Guys! this dish will BLOW YOUR MIND. the oxtail becomes super juicy and soft and you honestly just want to pick em each up and gnaw on the bone XD. If you like this recipe it comes from my DinnerViews Episode with my Friend Julissa Calderon! Watch Her Recipe Trailer Here: cutt.ly/KteUTF1 Watch Her Full Video Here: cutt.ly/AteUSdL
I subscribed before I watched the video. I take that back. I think I saw this on one of your short vids...haha. Thanks for sharing what you do. This is truly gold, brother..
that's okay maybe my oven is just stronger than yours or something. if your sauce was too thin, I'd just cook it on the stove longer until it thins down more. you also could add a bit more tomato paste or a cornstarch slurry. :)
Guys! this dish will BLOW YOUR MIND. the oxtail becomes super juicy and soft and you honestly just want to pick em each up and gnaw on the bone XD. If you like this recipe it comes from my DinnerViews Episode with my Friend Julissa Calderon!
Watch Her Recipe Trailer Here: cutt.ly/KteUTF1
Watch Her Full Video Here: cutt.ly/AteUSdL
I subscribed before I watched the video. I take that back. I think I saw this on one of your short vids...haha. Thanks for sharing what you do. This is truly gold, brother..
haha thank you! I'm glad you enjoyed it! more to come!
Happy I found you
awwww Thank you! I'm so glad you're here! so many more recipes coming! tell your friends!
Update I made this and use water instead and boy my husband was so shocked said it was better then his moms 😭💜 thanks Matthew
waahhhaaaaaatttt! amazing! so glad you both loved it!
Que ricuraaaaaa!!! Amazing!
thanks! one of the best dishes I've ever had!
You are adorable! Looks so good!
Awwwww thank you Zettie!
I’m starting to think watching these at 2:30am is not the best for my hunger! Also, great recipe and definitely something I’ll have to try!
IT IS GOOD FOR YOUR SOUL THOUGH!
Matthew Francis definitely cannot argue with you there 😂
Matthew can I use water instead of chicken stock?
You could yes!
Oh my lord I just made this recipe for my family and the room was speechless
Wonderful! I am so glad you all loved it! I'm proud of this one!
My mans snapped 🥺
why what happened?
Matthew Francis you snapped it looks fire !
@@kaylieperez268 awwwww yay! thanks Kaylie!
The recipe might be Dominican, but rabo encendido is a Cuban dish.
No rabón is eaten all over the world not just Cuba
I can’t blame you though people are ignorant to what they’re not exposed to.
I did everything as instructed and my sauce wasn't as thick. I did also use a stainless steel pot.
that's okay maybe my oven is just stronger than yours or something. if your sauce was too thin, I'd just cook it on the stove longer until it thins down more. you also could add a bit more tomato paste or a cornstarch slurry. :)
@@matthewfrancisj Thanks so much... My wife LOVED this recipe.
@@vengers2012 Yayyy! so glad it worked out! :)
@@matthewfrancisj you can also add potato's. when they're fully cooked you can break them up a little and it will thicken your sauce