I'm sorry, but the only reason demographics were mentioned is because UA was surprised that the lady at the register followed him living in Philly. You have a Blessed day.
Good luck making that at home 💀 You would need to buy a rib roast, then a deli slicer, then a brick oven and learn to become a master baker just to make the roll. If you just want to buy some steak-umz and have a ghetto cheese steak, sure. But this place didn't earn it's #1 rank in America (in many publications) by being so easy any home chef could make it up. If you want convenience, hit Mickey D's, but the best food should require us to wait and be savored.
I was just there on Sunday (was in Philly for the weekend from north NJ as well). Line was crazy and the wait for the cheesesteak was an hour. One of the girls behind the counter actually told us to set a timer and just come back (they keep your sandwich in a warmer when it is done). I also got cooper sharp with fried onions and it was amazing! Pro tip: if you walk down the block towards what I guess may be part of Little Italy, there are some places with open air seating where you can eat. You will definitely need to sit. Not advisable to try and eat this standing!
That pizza looks great. My favorite is south shore bar style. I love when they put butter in the dough and gives it a crackery crunch. I don't like dough that is chewy. My two cents.
Thx UA i absolutely love your content and wishes you would drop a video every day. Congrats on your success and keep going. You are the next Mike Chen. ❤❤❤
Never been to Angelo’s, but that looked great. I like John’s Roast pork. I take a friend, we get a cheesesteak and a roast pork, & split em between us. We always argue about which sandwich is better.
Hey UA! Like your content. I'd suggest that you make a review at Liberty House Restaurant during Lunch hours. It's very good there, because the restaurant is located at Liberty State Park and has an overview of Lower Manhattan. Hope to see a review of Liberty House Restaurant in the near future!
This one is Dave Portnoy's favorite place for a Philly Cheesesteak and the man knows how to review, even if he is from Swampscott....Massachusetts guy joke there, I grew up about 10 miles south. Anyways. Great job on the review and video! Even with the wind. Take out and cash only....they must really do well as they aren't overpriced. I agree it should have been on an Amoroso roll. There is a local Dallas chain near me called Big Tony's Philly Cheesesteaks and Big Tony (Yes, I've met him, great guy! Really from Philly) ships in Amoroso rolls and it really adds to the authentic look and taste. Anyways...this is my third video I've watched...guess I need to subscribe now UA. So I did. Time to look at some of your other stuff.
The bread for most of angelos stuff if I recall is made at the bakery next door sarcones close to it actually. Such an amazing vessel for the cheese steak
Angelo’s bakes his own rolls every day and they run out every day 800-1000 rolls I’ve heard place runs 24/7 but only open 11/7 the other 16 hours is prep no joke that place pumps out so much food on. Daily basis it’s insane like 10 workers at all times
@@cbruno12180 makes me want to go back and that makes sense how hard they work, and the consistent quality out there. Thanks for the clarification! Both the stores are tied in someway I thought
Best steak in Philly! Angelo’s bakes their own bread in house, same sourdough starter as their pizza dough. The owner Danny used to work at Sarcone’s bakery at few doors down from Angelo’s
Hi UA . Man your description, your taking words right out of my mouth. 😂 Pizza looked good but of course it’s not NY standard. I like sesame it does add flavor. I prefer provolone. Glad it was worth the trip. Thanks buddy.👋🏽
UA: Angelo's bakes their own rolls! John's Roast Pork uses Sarcones rolls! Being originally from Philly I have eaten a lot of cheesesteaks over 40 some years. OK, Angelo's & John's Roast Pork are great but you need to try Donkeys Place in Camden, NJ for an unusual delicious cheesesteak!
Angelo's and John's are the 2 best cheesesteaks. I would say they are pretty much even but you are wrong about the bread Angelos does bake their own but they are related to sarcones. John's gets it from Carangis
That cheesesteak is top tier! Cooper sharp, fried onions! Also, the upside down jawn is a must try, pillowy square pie, sauce on top! The grandma pie is also very good, thin square! Their cutlet sandwiches are excellent as well!
Angelo's gets their cheesesteak bread fresh baked from Sarcone's Bakery.... about a half block south of Angelo's. They are all within the same family business i believe.
@@christophersmith505 Within the same family at least. Sarcones and Angelos owners are related (married?). But definitely family. So same family recipe for the bread used in both places.
I'm from Philly and ate tons of cheese steak sammies..I don't ever remember cheese whiz being offered. It's a gimmick promoted by Pat's and Geno's, then copied elsewhere. Provolone is definitely the call folks. And while onions are acceptable; meat and cheese only is da best option.
@@lance6112 I don't mind it but I would lean towards your opinion more...as I recently ate one with Cheese Whiz and was confused a bit (based on friend's recommendation). Sticking with provolone and American cheese. Thank you.
Another great video UA! I'm amazed they can maintain the quality with that many customers. Your pizza looked like it was cooked about 1-2 minutes too long.
The roll is most likely a Sarcone roll. Sarcone bakery is located on 9th st. They are famous for their sesame seeded rolls. The rolls make the best hoagies too. There are two great rolls in Philly, Amoroso and Sarcone. For my cheesesteaks i prefer Amoroso but for hoagies Sarcone rolls are great.
UA, the pizza needed more sauce and cheese for me. The cheese steak looks sooooo good. I like sesame seeds on bread, especially hot dog buns. Good content as usual 👏 👌 😊😊😊
I'm from NYC and now live in PA; Angelo's Cheesesteak definitely on point. i know there a couple others in the area that are also good but I feel the sesame bread and cooper sharp make it a bit more unique and def delicious. A must if you are doing cheesesteak runs in Philly. The pizza, idk i found it to be really good. Don't sleep on it it really is a good pizza pie, think Umberto's of New Hyde Park brick oven but with a slight dif taste of sauce. worth the trip to get these two items there.
angelo’s reminds me of modern pizza in new haven which is some of the best in the planet imo. it’s definitely preference, i’ve eaten a ton of nyc pizza as well having grown up in the nyc tri-state. haven’t been to brooklyn, but my manhattan spots: patsy’s, angelo’s, joe’s, sauce, 310 bowery , scarrs, williamsburg
UA. I enjoy your content. I watch you and Mark Weins. Keep up the great work. Im also a NY Native(Brooklyn). Also, Juniors is my favorite cheesecake spot. I know you said it was Mid. (Decent)😊
That looks really good! I hate when they chop up the steak really small like they do in a lot of Philadelphia places. The Cooper cheese is sort of an elevated American cheese. I don’t even like American cheese, but I like the Cooper. You can get it sliced at the deli counter in Wegmans.
Next time down in Philly, try Lorenzos pizza at 4th and South Street. That mimicks a NY pie with the bend. And tastes very good. Best pizza I ever had was in NY on Mulberry St.
I live in south philly and go to 9th St. every weekend, I never see lines like that ever. I only go down there on the weekends, so maybe during the week or after I'm done on the weekend.
I've eaten at maybe at a dozen cheese steak joints in Philly, and to me, Angelo's blows them all away. The quality of the bread and the use of cooper sharp takes it to the next level. I usually have it with a roasted long hot, which adds a whole other smoky, spicy dimension. Just kind of pissed that it's now "discovered" and will now have to endure that line.
Sometime you need to try George’s, a small sandwich shop in Philly’s Italian Market neighborhood. If you want to try something unique, try their T&T sandwich. Tongue & Tripe. 😋
I live in Philly - I go here often. Angelo’s is the best pizza in Philly. Best cheesesteak and hoagie on earth. 🌍 Waited an hour and a half - Delessandro’s is in my neighborhood and what I grew up with. Delessandro’s and John’s Roast Pork are both still EXCELLENT- but Angelo’s is just another level. Cooper Sharp on the turkey hoagie and Cheesesteak 👍 enjoy!!!
I want to compliment you on your pizza review and your use of the word “oily” rather than “greasy” like another pizza review guy does. Means a lot, at least to me anyway.👍
You should do Donkey's Cheesesteaks in Camden. Make sure you eat it indoors instead of to go. Might be better than any of the Philly places. I've been to Angelo's, it's terrific.
I just had an Angelo’s cheesesteak with Cooper sharp cheese and fried onions. HOLY F*CK! As someone lived in or around Philly for over 20 years, this is by far the best cheesesteak I have ever had. I tried Dalessandro's for the first time a couple of days ago. Their cheesesteak is good too, but Angelo’s is on another level.
I spent 48 hours in Philadelphia and ate 8 cheesesteaks at the "best" according to "Philadelphia Magazine" and the sandwich at Angelo's was the best! The pizza...not as memorable. However, 200 yards from Angelo's is a wine and cheese shop and I wholeheartedly recommend eating the sandwich and the pizza with a bottle of Barolo purchased there.
I love Angelo’s cheesesteak but one that is just as good if not better is Tony’s in West Reading PA. A bit of a drive for you but I think would be a great review for the channel
Ps. Danny makes his own bread. His family are The Sarcones. They make the best bread in Philly. And his bread is better. Respect his passion and his dedication on being the best.
I mean, it may be a good sandwich (although the meat isn't chopped fine enough IMO), but I don't get the whole standing in a long line and going through all this hassle for a steak sandwich. At the end of the day, it's a steak sandwich. I live in PA and you can just go to the store, get sliced ribeye and make your own.
A Folded Slice of Pizza is called a Calzone. A Slice is eaten open face. New Yorker eating those 99c oily slices on the go started the folding. A quality slice shouldn't be folded.
![Best HONG KONG Street Food!! 19 Meals - Ultimate Hong Kong Food Tour [Full Documentary]](http://i.ytimg.com/vi/HWMga1ULQEU/mqdefault.jpg)
Oops! Typo. Not a "30 hour wait" haha, sorry
I think it was deliberate
Please don’t sing ever again 😂😂😂. You are awesome 😎
😂😂😂
go to Overbrook Pizza !! in West Philly
"For one who waits a moment is an eternity" - Confucius
We follow you here in Philly UA. As long as your content is good, it doesn't matter where you are from. I found you a year ago and I'm still here.👍🏽
No sir, Danny (Angelo’s) bakes their bread in house. He worked at Sarcones back in the day but very different style of hoagie roll
@@ItzBwo Thank you for the correction. I heard the story about 3 yrs ago on Marc Weins channel when he came, but I remembered it incorrectly.
I was gonna say the same....come down to Delco UA
So it’s unusual or surprising to follow or to like someone from a different state? I mean you, people are taking demographics to a different level.
I'm sorry, but the only reason demographics were mentioned is because UA was surprised that the lady at the register followed him living in Philly. You have a Blessed day.
That’s so cool you were recognized by one of the staff!!
UA videos never fail. Always great content
I was not expecting the cheesesteak to look that good. Dear lawd.
And still not worth an hour wait...make that shit at home
Gotta eat it before making this comment. It is worth it. @@RFSpartan
Good luck making that at home 💀 You would need to buy a rib roast, then a deli slicer, then a brick oven and learn to become a master baker just to make the roll. If you just want to buy some steak-umz and have a ghetto cheese steak, sure. But this place didn't earn it's #1 rank in America (in many publications) by being so easy any home chef could make it up. If you want convenience, hit Mickey D's, but the best food should require us to wait and be savored.
@@mikerelva6915 Lol had such a good take you left them speechless
Wow killing it with the uploads. Such a feelgood channel this, keep em coming!
100% agree; I love the positive radiance of this guy and watching his funny countenance when he does the first bite 😁.
I’m drooling and the bread looks so yummy
I was just there on Sunday (was in Philly for the weekend from north NJ as well). Line was crazy and the wait for the cheesesteak was an hour. One of the girls behind the counter actually told us to set a timer and just come back (they keep your sandwich in a warmer when it is done). I also got cooper sharp with fried onions and it was amazing! Pro tip: if you walk down the block towards what I guess may be part of Little Italy, there are some places with open air seating where you can eat. You will definitely need to sit. Not advisable to try and eat this standing!
Were you going to the Sixers game?
@@uaeatsnope. Was there with my girlfriend celebrating her birthday-day.
@@uaeatsbirthday weekend in Philly
Love what you do UA it is fun to watch and to listen to your opinions on the foods you eat
Wow, UA! You are stepping up your review frequency. Loving your content!
That pizza looks great. My favorite is south shore bar style. I love when they put butter in the dough and gives it a crackery crunch. I don't like dough that is chewy. My two cents.
Thx UA i absolutely love your content and wishes you would drop a video every day. Congrats on your success and keep going. You are the next Mike Chen. ❤❤❤
UA is better
Who is that lol
Love your uploads UA. Keep up the great content
Never been to Angelo’s, but that looked great.
I like John’s Roast pork. I take a friend, we get a cheesesteak and a roast pork, & split em between us. We always argue about which sandwich is better.
You need new friends
@@CigarKingASMR 🤣
@@kolchak357 😛
Thanks for another UA! Makes my day.
Hey UA! Like your content. I'd suggest that you make a review at Liberty House Restaurant during Lunch hours. It's very good there, because the restaurant is located at Liberty State Park and has an overview of Lower Manhattan. Hope to see a review of Liberty House Restaurant in the near future!
Went there a few weeks ago. You think to yourself "this better be worth the wait." It actually is.
love hearing the crunch when you bite into it.
It made me happy to see you get recognized. We appreciate your content
This one is Dave Portnoy's favorite place for a Philly Cheesesteak and the man knows how to review, even if he is from Swampscott....Massachusetts guy joke there, I grew up about 10 miles south. Anyways. Great job on the review and video! Even with the wind. Take out and cash only....they must really do well as they aren't overpriced. I agree it should have been on an Amoroso roll. There is a local Dallas chain near me called Big Tony's Philly Cheesesteaks and Big Tony (Yes, I've met him, great guy! Really from Philly) ships in Amoroso rolls and it really adds to the authentic look and taste. Anyways...this is my third video I've watched...guess I need to subscribe now UA. So I did. Time to look at some of your other stuff.
The bread for most of angelos stuff if I recall is made at the bakery next door sarcones close to it actually.
Such an amazing vessel for the cheese steak
Angelo’s bakes his own rolls every day and they run out every day 800-1000 rolls I’ve heard place runs 24/7 but only open 11/7 the other 16 hours is prep no joke that place pumps out so much food on. Daily basis it’s insane like 10 workers at all times
@@cbruno12180 makes me want to go back and that makes sense how hard they work, and the consistent quality out there. Thanks for the clarification!
Both the stores are tied in someway I thought
Looks great. I have been liking the sharp provolone lately
I went to Angelo’s with my wife on a recommendation from a local and man, what a great cheesesteak! Loved loved loved it!!
Best steak in Philly! Angelo’s bakes their own bread in house, same sourdough starter as their pizza dough. The owner Danny used to work at Sarcone’s bakery at few doors down from Angelo’s
Are you able to order the bread without sesame seeds?
Does Angelo's still use Sarcone rolls?
I remember Angelo's having a pop-up in NYC in a food truck. Bradley Cooper was even in the truck cooking.
UA is the best food reviewer! @14:14 I think a better term than “starch” for bread would be the “crumb”
Hi UA . Man your description, your taking words right out of my mouth. 😂 Pizza looked good but of course it’s not NY standard. I like sesame it does add flavor. I prefer provolone. Glad it was worth the trip. Thanks buddy.👋🏽
I thought i had heard that they bake their own bread. I could be wrong. Looks great! Cooper sharp sounds interesting, It's a great cheese,
They Do Make They own bread
The sesame bread and Cooper American cheese makes this sandwich so good
UA: Angelo's bakes their own rolls! John's Roast Pork uses Sarcones rolls! Being originally from Philly I have eaten a lot of cheesesteaks over 40 some years. OK, Angelo's & John's Roast Pork are great but you need to try Donkeys Place in Camden, NJ for an unusual delicious cheesesteak!
Angelo's and John's are the 2 best cheesesteaks. I would say they are pretty much even but you are wrong about the bread Angelos does bake their own but they are related to sarcones. John's gets it from Carangis
That cheesesteak is top tier! Cooper sharp, fried onions! Also, the upside down jawn is a must try, pillowy square pie, sauce on top! The grandma pie is also very good, thin square! Their cutlet sandwiches are excellent as well!
Ua, get a roast pork and broccoli rab (dipped) from D'nics in Reading Terminal markets
Must feel awesome to be recognized , great job UA.
Angelo's gets their cheesesteak bread fresh baked from Sarcone's Bakery.... about a half block south of Angelo's. They are all within the same family business i believe.
They bake their own bread in house.
@@christophersmith505 Within the same family at least. Sarcones and Angelos owners are related (married?). But definitely family. So same family recipe for the bread used in both places.
Def need to add Cafe Carmela's to the NEED to try list. There, Angelo's and John's Roast Pork are #1s any day of the week.
It’s a Sarcones roll
I think most people rate them superior to Amorosos by a lot
Amorosa sits on shelves in supermarkets. I'll pass.
When you come back to NY, go to Mama's Too in the west village and get their cheesesteak. Great pizza spot, but their cheesesteak is amazing also
I'm from Philly and ate tons of cheese steak sammies..I don't ever remember cheese whiz being offered. It's a gimmick promoted by Pat's and Geno's, then copied elsewhere. Provolone is definitely the call folks. And while onions are acceptable; meat and cheese only is da best option.
American cheese and Prov were the original cheeses.
@@JonHop1 Right. American cheese is also an acceptable choice. But Cheese Whiz? Yuk!
@@lance6112 I don't mind it but I would lean towards your opinion more...as I recently ate one with Cheese Whiz and was confused a bit (based on friend's recommendation). Sticking with provolone and American cheese. Thank you.
@@johnc3886 Yeah. Nice to debate food choices instead of poverty, pestilence, politics and war occasionally too. lol
Nice job UA keep up the good work
I hate waiting for food, but when I'm on vacation Ill wait. However, I'm not so sure I would wait that long! It all looked really good!
Another great video UA! I'm amazed they can maintain the quality with that many customers. Your pizza looked like it was cooked about 1-2 minutes too long.
I was in Philadelphia a year ago and had a Philly cheesesteak in the Reading Market, I can’t remember the name of the place, but it was delicious.
what day was this?
You’ve got to try Lillo’s in Hainesport, NJ!
I can't believe you thought the pizza was just ok. It's outstanding in my book and right up there with some of the best like John's on Bleeker.
The roll is most likely a Sarcone roll. Sarcone bakery is located on 9th st. They are famous for their sesame seeded rolls. The rolls make the best hoagies too. There are two great rolls in Philly, Amoroso and Sarcone. For my cheesesteaks i prefer Amoroso but for hoagies Sarcone rolls are great.
Angelo’s makes their own bread and dough. Which is what makes their steaks and pizzas special.
@@begeneiner so good. I haven’t lived in philly for a long time. The rolls look great. Miss that.
Love your channel!! Wish you would review places on West Coast! ❤
Man you always make me so hungry!👍
UA, the pizza needed more sauce and cheese for me. The cheese steak looks sooooo good. I like sesame seeds on bread, especially hot dog buns.
Good content as usual 👏 👌 😊😊😊
I'm from NYC and now live in PA; Angelo's Cheesesteak definitely on point. i know there a couple others in the area that are also good but I feel the sesame bread and cooper sharp make it a bit more unique and def delicious. A must if you are doing cheesesteak runs in Philly. The pizza, idk i found it to be really good. Don't sleep on it it really is a good pizza pie, think Umberto's of New Hyde Park brick oven but with a slight dif taste of sauce. worth the trip to get these two items there.
Would you suggest getting the cooper cheese Philly or cheez whiz Philly?
angelo’s reminds me of modern pizza in new haven which is some of the best in the planet imo. it’s definitely preference, i’ve eaten a ton of nyc pizza as well having grown up in the nyc tri-state. haven’t been to brooklyn, but my manhattan spots: patsy’s, angelo’s, joe’s, sauce, 310 bowery , scarrs, williamsburg
sorry bro, pizza opinion is suspect
UA. I enjoy your content. I watch you and Mark Weins. Keep up the great work. Im also a NY Native(Brooklyn). Also, Juniors is my favorite cheesecake spot. I know you said it was Mid. (Decent)😊
Love the looks of the Bread and cheesesteak looks delicious, Pizza oh well
Great vid! Would love to see you try Donkey's Place next.
Love there cheesesteaks is definitely worth the wait for it
Sarcone's is one of the great old school bakeries in Philly. I always preferred sammies using Sarcone's (or similar) bread
That looks really good! I hate when they chop up the steak really small like they do in a lot of Philadelphia places.
The Cooper cheese is sort of an elevated American cheese. I don’t even like American cheese, but I like the Cooper. You can get it sliced at the deli counter in Wegmans.
Next time down in Philly, try Lorenzos pizza at 4th and South Street. That mimicks a NY pie with the bend. And tastes very good. Best pizza I ever had was in NY on Mulberry St.
You should go down the street and review some Italian food. Villa Di Roma and Ralph's!
I live in south philly and go to 9th St. every weekend, I never see lines like that ever. I only go down there on the weekends, so maybe during the week or after I'm done on the weekend.
I've eaten at maybe at a dozen cheese steak joints in Philly, and to me, Angelo's blows them all away. The quality of the bread and the use of cooper sharp takes it to the next level. I usually have it with a roasted long hot, which adds a whole other smoky, spicy dimension. Just kind of pissed that it's now "discovered" and will now have to endure that line.
Sometime you need to try George’s, a small sandwich shop in Philly’s Italian Market neighborhood. If you want to try something unique, try their T&T sandwich. Tongue & Tripe. 😋
Hi UA how’s it going looking forward to this cheesesteak review . Keep it up 👍🏻 RK
First JOLLY now UA. Angelo's is certainly in the spotlight this week.
I had olfactory hyperphantasia when you bit into the cheesesteak. I could smell the sesame seed roll! So crazy!! 😂😂😂
I live in Philly - I go here often. Angelo’s is the best pizza in Philly. Best cheesesteak and hoagie on earth. 🌍
Waited an hour and a half - Delessandro’s is in my neighborhood and what I grew up with. Delessandro’s and John’s Roast Pork are both still EXCELLENT- but Angelo’s is just another level.
Cooper Sharp on the turkey hoagie and Cheesesteak 👍 enjoy!!!
I want to compliment you on your pizza review and your use of the word “oily” rather than “greasy” like another pizza review guy does. Means a lot, at least to me anyway.👍
That cheese steak looks great! Cool barber shop on the corner, too!
You should do Donkey's Cheesesteaks in Camden. Make sure you eat it indoors instead of to go. Might be better than any of the Philly places. I've been to Angelo's, it's terrific.
I just had an Angelo’s cheesesteak with Cooper sharp cheese and fried onions. HOLY F*CK! As someone lived in or around Philly for over 20 years, this is by far the best cheesesteak I have ever had.
I tried Dalessandro's for the first time a couple of days ago. Their cheesesteak is good too, but Angelo’s is on another level.
The best looking pizza i've seen outside of NYC!
Do Pat’s and Geno’s… are they truly tourist traps like everyone says?
20 bucks? Am I hearing it wrong? for all two? Seems like a good price for top tier cheesesteak + pizza.
Love the videos watch on my free time !
I'm sure it's great but not worth the wait time. Try Lillo's in Hainesport NJ. I hear that's great. same style b probably use the same bread.
They make their own roles, made fresh daily. It's what they're known for and why their pizza and steaks are so good.
your content is excellent -how about making a trip down to Texas and try some BBQ and a few of the steakhouses we have here
Are those basal leaves?
Basil, even.
You have to try Mama's Pizza for Cheesesteaks. By far the best in the Philadelphia area. Belmont Avenue Bala-Cynwyd.
You gotta love how UA can juxtapose Beyonce's backup singers and a fresh basil pizza.
U A you should try Meatheadz in Lawrenceville NJ , they are known for Cheesesteaks!
Cooper sharp is a processed sharp cheese which gives it the creaminess!
Angelo's cheese steak really looked yummy!!
Go to the White House subs in Atlantic City, NJ. My favorite sub shop. Fresh bread also.
I spent 48 hours in Philadelphia and ate 8 cheesesteaks at the "best" according to "Philadelphia Magazine" and the sandwich at Angelo's was the best! The pizza...not as memorable. However, 200 yards from Angelo's is a wine and cheese shop and I wholeheartedly recommend eating the sandwich and the pizza with a bottle of Barolo purchased there.
UA is awesome . Let me know if you ever come to INDY!
I love Angelo’s cheesesteak but one that is just as good if not better is Tony’s in West Reading PA. A bit of a drive for you but I think would be a great review for the channel
I love that you're an Eagles fan living in NYC. Go Birds.
If you are in NJ Hackensack are and like burgers. Try White Manna. You wont be disappointed.
I learned something new, scooped! That’s a good looking cheesesteak.
In Philly it's actually called "Gut The Roll"
I was gonna blast you for your comments on the roll but I gave you a chance to judge after you had it. Best bread, best cheesesteak…….
Ps. Danny makes his own bread. His family are The Sarcones.
They make the best bread in Philly. And his bread is better. Respect his passion and his dedication on being the best.
BTW UA, they make their own bread in-house! Fun fact!!! It's the best cheesesteak
You said no starting 4? Wouldn’t Traore be starting at the 4? Albeit an undersized 4
I’ve been there and hands down one of the best cheese steaks I’ve ever had
Skip to 10:41 for sandwich
I'm calling it this channel will have >250k subs by the end of the year. Great content man
I mean, it may be a good sandwich (although the meat isn't chopped fine enough IMO), but I don't get the whole standing in a long line and going through all this hassle for a steak sandwich. At the end of the day, it's a steak sandwich. I live in PA and you can just go to the store, get sliced ribeye and make your own.
Is there pretzel salt on that pizza?
A Folded Slice of Pizza is called a Calzone. A Slice is eaten open face. New Yorker eating those 99c oily slices on the go started the folding. A quality slice shouldn't be folded.