@@ryangies4798 that’s strange because the bigges TH-camrs started shortening there videos to a average of 12 mins a video. Rather than 45mins+, they get more views and people finish the video
Thanks, UA. You always put me in a good mood :). I guess I have been walking by this place for years-- now I will try it! BTW, Bourdain seems to be everywhere all of a sudden....? Chairman Bourdain of the Red Sauce.....LOL
UA it was great meeting you! We had come to this spot as tourists from your Time square recommendations video and to see you in person film a full review of the place as we were visiting was such a weird coincidence! We also tried le bernadin at lunch based on your review which was also amazing. Thanks for the great content and keep it up!!!
My boy complains about the cold pizza and hardened cheese on his last slice after talking for 20 minutes. You do know it doesn’t come out of the oven that way right?
@@matthewzizzo4586 the best is when he thinks he is getting special treatment because the restaurant staff recognizes him, I laugh every time - "they gave me a spoon and an extra piece of bread, not sure if they do that for everyone or because they know me"
This guy complains about the floppiness of the pepperoni pizza compared to the cheese pizza - but totally forgets that he showed us how floppy the cheese pizza was. 😂
Please try the vodka sauce pizza from Rubirosa NYC if you get the chance. Would love to see a video on it from you on the place. Thanks for the great videos
I would laugh at anyone who told me to only put 1 topping or else be called a tourist. They can pound sand while i enjoy what i want/pay for. 😂 too funny.
Truth be told, there's this granny pizza that's served cold. Tomatoes, no cheese. There was this Italian bakery on my street, I would buy a slice on my way to school, .10 cents. (1969) "Pizza al Pomodoro". It's a fluffy soft crust and plenty of chunky tomato sauce, with what I think was dried basil, or maybe oregano. I was 9 at the time, so what would know.
First, these pizza prices are STUPID, even in Manhattan, even in 2024. Second, there is NO golden rule of "just one topping" in NYC. That's ridiculous. Sausage and pepper? Meatballs and onions? UA, you heard of these? They're delicious, and New Yorkers love them!
Yeah, I lived in Brooklyn for the first 24 years of my life and I never, once, heard that "just one topping" rule UA mentioned. In fact, I saw many, many times, people putting 3 or 4 toppings on their pies or slices. One topping PFFFFFT, come on UA :D
I might try it once out of curiosity, but won't pay $4.50 more than once for a slice when I know a few really good pizzerias that charge $2.15, $2.50, or $3.00.
I love your channel, but at some point, how excited can you get about a slice of pizza? I live in North Jersey .there are some great pizza places here. I'm sure they're just as good as that place.
Thanks I enjoyed your video as always. No, I understood exactly what you were talking about describing the cheese pie. I'm sure your were right about the pepperoni pie--which I noticed was not the thick pieces that form cups and contain all that extra grease--about how this strong flavored ingredient could ruin the balance of the whole, which the whole mix and match pick your toppings style of pizza ruins. I've noticed you have a cheeky sense of humor, but I must congratulate you for suggesting having Anthony Bourdain on a video screen in New York was like having a poster of Mao in a dumpling restaurant in China. I might add people who complain loudly about high pizza prices seem to have no idea how much rents, utility prices, insurance, carting costs, etc. have increased, particularly since the pandemic. I live in Manhattan. A McFish meal is almost $20! I just saw another comment--yeah, sausage and mushroom is good, I happen to like meatball and green pepper, although I feel sausage and pepper in any form is disappointing if you've had it grilled or griddled outdoors in a street festival, but you gotta stay in control of the toppings especially on a thin slice. I think actually in Italy, it's more common they say, no you can't have it your way, you eat it the way I make it.
I love your channel but it literally takes 9 minutes of intro before the true review begins. I always have to fast forward to get to the meat of the video. No hate, but just a thought.
Went to this place a month ago or so. Wasn’t the best pizza, was overpriced, but I appreciated the hours and the fact that we could chill out and sit inside. And while it wasn’t the best, it was pretty damn good and given the vibe inside we came back a couple of times and really enjoyed it.
People complaining about cheese “grease” would be the same to me as like people complaining about a ribeye having too much fat… like… they are fatty, what do you expect?
A lot of that is owing to fake news about how nutritional value was labeled. Americans see "fat" and oils and think that will make them fat, while reality it's the carbs and sugar that makes a person fat. Fat is flavor tho and oils are essential. People that live solely on a carnivore or keto diet and eat tons of oils end up being healthy and losing lots of weight. People still have very warped and out dated views on nutrition, and in America there is an obsession with trying to not be fat tho a large majority of people are as they have warped views on nutrition.
Great review, UA. Being born in Brooklyn (haven't been back for several years) our go to pizza was L&B. Your cheese slice looked amazing, but a little grease wouldn't hurt ya
I will have to try that place I live in Manhattan though thankfully nowhere near midtown. The best cheese slice I've had in my 40 years of living in this city is hands down Gloria's pizza on Queens boulevard in Forest hills. It's located directly next to the midway theater. Although I haven't been out there in awhile it's a schlep and a half.
You let that last piece sit FOREVER lol. Did you think it was gonna be even warm??? And the pepperoni always has to be eaten first bc of the grease. Still good video. That place has always been my go to when I’m around that area👍
2:07 I worked in this building behind you for many years. There are a lot of great pizza spots around there. Did Suprema really stand out? No but it was still a pretty solid place imo
You have to check out Patsy‘s Pizza on 2nd Ave. and 1 17th St.. it’s like going to Italy, but in the body oh in Harlem. Not to mention, it has plenty of history.
Hey UA👋🏽. You live in North Jersey, you ever try Natolis Italian Deli in Secaucus? I don’t remember if you did that place. Anyway if you feel like it give it a research and maybe check it out. U da man! 🤜🏽🤛🏽
UA, I've eaten there previously, several times. One knock against them is when that place gets packed for an event you'll get a cold slice as they have to hustle to keep up with the crowd
Not sure if they're still around but you were close to Arturo's Cafe. It's the hidden Latin takeaway joint located inside the freight entrance of a building on 37th and 8th.
I have to have pep on my pizza, I get the cheese only comparison thing, but a good pep just makes it pop. That goes for anywhere for me, not a NY thing. Thanks UA, great review as always!
I like New York style and Chicago Deep Dish, feel free to review a good Chicago Deep Dish pizza. It seems like they would want people to have more toppings, heck that’s more $$ to charge.
UA, I suggest you try the pizza at DeLucia's Brick Oven Pizza in Raritan New Jersey. I think you will find DeLucia's is better than all the big names, such as John's of Bleecker Street, Joe's Pizza, Lucali, and L'industrie as well as the places in New Haven. A hidden pizza gem in Northern New Jersey, I believe there oven is around 100 years old. Enjoy.
I stayed near there a few weeks ago and haad a couple slices at Pizza Suprema. It was very good. But my last day in New York I made it to Bleeker Street Pizza, which topped it, no question. You're wrong about NYC having the best pizza in the world. In September I'll be visiting my home town, New Haven, and have the REAL best pizza in the world: Pepe's, Sally's and Modern, the triumvirate. You can't beat 'em. Hey, UA, jump on a train and get up to New Haven. BTW, your vids were very helpful in planning my recent trip to NYC, though I didn't make it to most of the places you recommended (still to pricey for me). Anyway, thanks for your great vids; much appreciated.
The upside down / sicilian slices here are usually good, but sometimes I feel like they don't reheat it enough (like what happened to yours, the cheese isn't hot enough). The plain and the mushroom are my favorites (though the mushroom does get soggy). Also, I don't know why everyone says this was Bourdain's favorite spot. Yeah they have a picture of him. I think I saw him eat there in some vlogger's vid once, and he tossed the pizza into a trash can!! (For the record, I think he preferred Di Fara's).
Nice review! But as others have noted, the price is crazy. I can get Costco cheese pizza for $10 which I know won't be as good, but I doubt Suprema is 4x better.
What he said is true. The cheese is legit, real cheese. There's actually quality generous tomato sauce on there. Not the tomato paste & water crap. The pie is huge, going past the paper plate. The flour is quality. The dough is not paper thin & floppy. $4.50 a slice in manhattan, i think is about right, considering all that.
I love this channel, never miss a video but I do have to say, you dragged this one out soooooo much.
@@ryangies4798 What in your life is NOT a scam?
@@ryangies4798how?
@@ryangies4798 that’s strange because the bigges TH-camrs started shortening there videos to a average of 12 mins a video. Rather than 45mins+, they get more views and people finish the video
Thanks, UA. You always put me in a good mood :). I guess I have been walking by this place for years-- now I will try it! BTW, Bourdain seems to be everywhere all of a sudden....? Chairman Bourdain of the Red Sauce.....LOL
I've eaten here 3 times. This is my favorite cheese slice in Manhattan. Glad to see you reviewed it. Enjoyed your video.
UA it was great meeting you! We had come to this spot as tourists from your Time square recommendations video and to see you in person film a full review of the place as we were visiting was such a weird coincidence! We also tried le bernadin at lunch based on your review which was also amazing. Thanks for the great content and keep it up!!!
Passed by this place several times and never thought about going in. Good looking slices
You chickened out though.
I worked across the street for many years, this was a frequent lunch spot for me. Always delicious regular slices, a true classic. 🍕💪
Nice to meet you UA. Great in depth review. Loving it.
My boy complains about the cold pizza and hardened cheese on his last slice after talking for 20 minutes. You do know it doesn’t come out of the oven that way right?
His idea of locals vs tourist is distorted. In fairness I think he is on the spectrum and can’t sum up social characteristics .
This guy is a moron, he has no business reviewing food.
@@matthewzizzo4586 the best is when he thinks he is getting special treatment because the restaurant staff recognizes him, I laugh every time - "they gave me a spoon and an extra piece of bread, not sure if they do that for everyone or because they know me"
Great review, you're by far my favorite TH-camr. Keep up the good work!
This guy complains about the floppiness of the pepperoni pizza compared to the cheese pizza - but totally forgets that he showed us how floppy the cheese pizza was. 😂
Is cheese pizza a euphemism for weiner?
@@ramayaruk no, it's code for CP.
Please try the vodka sauce pizza from Rubirosa NYC if you get the chance. Would love to see a video on it from you on the place. Thanks for the great videos
I have heard about this place several times but never made it down there. Gonna give it a try next weekend when I'm in the city.
They are going to rob u good
When I was a kid growing up in NYC in the 70s, a slice was .35 and an extra .10 for a topping.
This review could have been 3-4 minutes. Someone needs an editor!
8:05 until the first bite
Yeah it’s ridiculous
Thank you
I was ready for a cold one at about 3:43.
It got all cold already
Pizza suprema is my favorite! I always stop by when I’m in the city
40+ bucks for a pie?
Insane!
I would laugh at anyone who told me to only put 1 topping or else be called a tourist. They can pound sand while i enjoy what i want/pay for. 😂 too funny.
Lol. Yea, New Yorkers do what they want. To be fair.. Im a one topping guy 😂
@@Ronnie2787 it's your life! LoL 🤣
Those prices are WILD, they can keep it
It’s the Biden special.
@@seka1986 Lol!
@@seka1986 it really doesn't matter who's in charge, as long as u.s gov't keeps on spending money like no tomorrow, inflation will only goes up
@@seka1986 did anyone ever figure out the meat used in trump "steak"? horse or dog?
@@hu_bDead liberal crybabys
Their prices are insane.
It’s midtown. To be expected.
$42 for a pie???? Insane
I would not pay that price.. that’s robbery.. that’s looks like crap pizza.
and still costs like 3 dollars to make a large 18 inch
thats over 60$ cad with tax. lunacy
I lived in NY for 8 years and NY is pricey
In AK, North Naknek 2012- a 1 top full 🍕 ? $36.00. I would not even guess what it is, 2024. $$$.
That pizza got cold by the time you were finished, reviews should not be based on cold pizza
Cuz he talks so dam much before he try’s the food every video is like that
Agree, but it didn’t look very good honestly.
I was thinking the same thing, besides the pizza wasn't fresh anyways lol
He eats first, then add his voice to video.
Truth be told, there's this granny pizza that's served cold. Tomatoes, no cheese.
There was this Italian bakery on my street, I would buy a slice on my way to school, .10 cents. (1969)
"Pizza al Pomodoro". It's a fluffy soft crust and plenty of chunky tomato sauce, with what I think was dried basil, or maybe oregano. I was 9 at the time, so what would know.
This place is slept on and it’s true the slice is the only one. This proves u have taste. Salute
20 minute slice review good lord
He has to drag it out.
I enjoyed it
He can drag it out after he tries the food, I haven’t finished a video from him cuz of that fact.
And i watched every minute of it ❤
Took more than 8 min to take a bite.
UA, you need to try Patsy's on 117th street in Harlem. Best slice i've had in the city.
Ur doing a great job! Ty for The Garfield pastrami! Come to Staten Island I'll show you Our Special spots
I love those booths and lampshades, classic.
First, these pizza prices are STUPID, even in Manhattan, even in 2024. Second, there is NO golden rule of "just one topping" in NYC. That's ridiculous. Sausage and pepper? Meatballs and onions? UA, you heard of these? They're delicious, and New Yorkers love them!
Yeah, I lived in Brooklyn for the first 24 years of my life and I never, once, heard that "just one topping" rule UA mentioned. In fact, I saw many, many times, people putting 3 or 4 toppings on their pies or slices. One topping PFFFFFT, come on UA :D
Jersey here. I'm a mushroom onion sausage dude all day
Those posted prices are criminal.
@@tommackay7433 crazy
Yeah that’s some bs never heard that must be a new goofy thing
Great vlog UA.
i've watched this man eat at so many places. if he says it's one of the best, then it is.
Spoken like a true follower
I might try it once out of curiosity, but won't pay $4.50 more than once for a slice when I know a few really good pizzerias that charge $2.15, $2.50, or $3.00.
I’ve been here many times and this place is amazing. You’re talking crazy bro..
I love your channel, but at some point, how excited can you get about a slice of pizza? I live in North Jersey .there are some great pizza places here. I'm sure they're just as good as that place.
Thanks I enjoyed your video as always. No, I understood exactly what you were talking about describing the cheese pie. I'm sure your were right about the pepperoni pie--which I noticed was not the thick pieces that form cups and contain all that extra grease--about how this strong flavored ingredient could ruin the balance of the whole, which the whole mix and match pick your toppings style of pizza ruins. I've noticed you have a cheeky sense of humor, but I must congratulate you for suggesting having Anthony Bourdain on a video screen in New York was like having a poster of Mao in a dumpling restaurant in China. I might add people who complain loudly about high pizza prices seem to have no idea how much rents, utility prices, insurance, carting costs, etc. have increased, particularly since the pandemic. I live in Manhattan. A McFish meal is almost $20! I just saw another comment--yeah, sausage and mushroom is good, I happen to like meatball and green pepper, although I feel sausage and pepper in any form is disappointing if you've had it grilled or griddled outdoors in a street festival, but you gotta stay in control of the toppings especially on a thin slice. I think actually in Italy, it's more common they say, no you can't have it your way, you eat it the way I make it.
I love your channel but it literally takes 9 minutes of intro before the true review begins. I always have to fast forward to get to the meat of the video. No hate, but just a thought.
I lived in Queens and Staten Island from age 8 to 15. Never realized how great the pizza was until I moved. No place can come close to a NYC slice.
UA great video thx... You are fire 🔥🔥🔥
Went to this place a month ago or so. Wasn’t the best pizza, was overpriced, but I appreciated the hours and the fact that we could chill out and sit inside. And while it wasn’t the best, it was pretty damn good and given the vibe inside we came back a couple of times and really enjoyed it.
Thanks for sharing your experience! May I ask what slice you got?
@@uaeatsin the couple of times I went I had cheese, pepperoni, and white. White slice was by far the best, but maybe it’s just personal preference.
Is that Adam Driver at 4:42 with the red headphones on?
Hope your decision to do nothing but food review is going well!
Looks Amazing!!!! Can't wait to give it a go!❤
Pizza Suprema is one of my favs. Bro checkout Vito's on 36th and 9th. Another gem.
Used to be a place called D'uitos on that same block that used to sell the BEST icees in the city!!
Great channel. These restaurants need our loyalty app.
I just subbed, and was wondering if you ever ate at the chart house in the golden nugget Atlantic City.
I think he ate your mom , if that counts!!
That's just a chain owned by Landry's though.
Good NY slice. I always go there when in the city.
This place is good used to be very busy. There is a few good spots downstairs of Penn station. I used to like Rosa pizza but they are tiny
People complaining about cheese “grease” would be the same to me as like people complaining about a ribeye having too much fat… like… they are fatty, what do you expect?
A lot of that is owing to fake news about how nutritional value was labeled. Americans see "fat" and oils and think that will make them fat, while reality it's the carbs and sugar that makes a person fat. Fat is flavor tho and oils are essential. People that live solely on a carnivore or keto diet and eat tons of oils end up being healthy and losing lots of weight. People still have very warped and out dated views on nutrition, and in America there is an obsession with trying to not be fat tho a large majority of people are as they have warped views on nutrition.
I agree. Fat renders from cheese on this style pizza when being cooked. Complaining about pools of flavor is wild.
Great review, UA. Being born in Brooklyn (haven't been back for several years) our go to pizza was L&B. Your cheese slice looked amazing, but a little grease wouldn't hurt ya
no thanks, triangles are the way
Sacco pizza is the best pizza slice in New York. It’s a hole in the wall and been there for 60 years. It’s on 55th and 9 Ave
I will have to try that place I live in Manhattan though thankfully nowhere near midtown. The best cheese slice I've had in my 40 years of living in this city is hands down Gloria's pizza on Queens boulevard in Forest hills. It's located directly next to the midway theater. Although I haven't been out there in awhile it's a schlep and a half.
As an occasional tourist to NYC who uses Amtrak, I find it *extremely* convenient for how good it is!
I've been out of the USA for half my life. So, I totally understand how you feel about a great NY slice of pizza.
Best pizza in New York and in my old neighborhood, Chelsea with the garden across the street, you can't beat that.
I ate there in the early 70's.
try their grandma slice with roasted tomatoes, sauce, basil and mozzarella. it's a square slice, but thin. bomb.
You let that last piece sit FOREVER lol. Did you think it was gonna be even warm??? And the pepperoni always has to be eaten first bc of the grease. Still good video. That place has always been my go to when I’m around that area👍
2:07 I worked in this building behind you for many years. There are a lot of great pizza spots around there. Did Suprema really stand out? No but it was still a pretty solid place imo
My daughter lives in Brooklyn. When I am in New York visiting her, my go to place is Best Pizza. He makes his own cheese.
gotta get the white slice with honey and ricotta from here...so damn good man
Tourists are in a place during the week not because its friday , if their tourists their there the whole week in case u were wondering . 😊
You have to check out Patsy‘s Pizza on 2nd Ave. and 1 17th St.. it’s like going to Italy, but in the body oh in Harlem. Not to mention, it has plenty of history.
i was expecting the prices to keep going up on the board behind UA.....crazy prices
It has the ambiance of a pizza joint in a mall,,but they are a solid slice place.
Hey UA👋🏽. You live in North Jersey, you ever try Natolis Italian Deli in Secaucus? I don’t remember if you did that place. Anyway if you feel like it give it a research and maybe check it out. U da man! 🤜🏽🤛🏽
UA, I've eaten there previously, several times. One knock against them is when that place gets packed for an event you'll get a cold slice as they have to hustle to keep up with the crowd
Not sure if they're still around but you were close to Arturo's Cafe. It's the hidden Latin takeaway joint located inside the freight entrance of a building on 37th and 8th.
This is a video about NY Pizza Suprema. Nobody spends thousands of dollars to visit New York City and has Mexican food.
what is the problem with more than one topping in ny? have never heard that in my life
I been there a couple times years back!
My favorite slice in NYC
I used to eat lunch here a couple of times a week. It was good. That was more than 10 teas ago though. It may have changed.
Hey ua. In Paterson try patsy’s on 17th and 7av. They’re really the bomb. Regular and also pepperoni /garlic. Pasta with meatballs are delicious too.
I have to have pep on my pizza, I get the cheese only comparison thing, but a good pep just makes it pop. That goes for anywhere for me, not a NY thing. Thanks UA, great review as always!
I like New York style and Chicago Deep Dish, feel free to review a good Chicago Deep Dish pizza. It seems like they would want people to have more toppings, heck that’s more $$ to charge.
When it comes to cheese on pizza if it's oily that lets you know it is low-quality cheese.
Wife and I did a tour of NY pizza and tried this place. It was average for NY pizza. The prices are outrageously above average.
Upside down there is easily their best slice. All about the sauce. And a nice crunch on the bottom
Ate there prob 10 years ago and loved it. One of my fav slices at the time.
It's lowkey very good. Though it seems much more popular than back when I ate it often so maybe it's not "lowkey" anymore
UA less talking more eating. Those slices must of been freezing cold by time you stopped talking.
20 minutes to review a slice of Pizza is ridiculous.
Coming on to complain is ridiculous. Don’t watch. You live a really sad life
I used to live around there on 29th Street, and idk if I ever had a slice from there I might have, and if not, I got to go one day😅
Fan Meetup in NYC!! I'm going to keep saying it until it happens.
UA, I suggest you try the pizza at DeLucia's Brick Oven Pizza in Raritan New Jersey.
I think you will find DeLucia's is better than all the big names, such as John's of Bleecker Street, Joe's Pizza, Lucali, and L'industrie as well as the places in New Haven.
A hidden pizza gem in Northern New Jersey, I believe there oven is around 100 years old.
Enjoy.
Do a Cross Bay Blvd tour of Howard Beach!
I stayed near there a few weeks ago and haad a couple slices at Pizza Suprema. It was very good. But my last day in New York I made it to Bleeker Street Pizza, which topped it, no question. You're wrong about NYC having the best pizza in the world. In September I'll be visiting my home town, New Haven, and have the REAL best pizza in the world: Pepe's, Sally's and Modern, the triumvirate. You can't beat 'em.
Hey, UA, jump on a train and get up to New Haven. BTW, your vids were very helpful in planning my recent trip to NYC, though I didn't make it to most of the places you recommended (still to pricey for me). Anyway, thanks for your great vids; much appreciated.
The upside down / sicilian slices here are usually good, but sometimes I feel like they don't reheat it enough (like what happened to yours, the cheese isn't hot enough). The plain and the mushroom are my favorites (though the mushroom does get soggy). Also, I don't know why everyone says this was Bourdain's favorite spot. Yeah they have a picture of him. I think I saw him eat there in some vlogger's vid once, and he tossed the pizza into a trash can!! (For the record, I think he preferred Di Fara's).
Cheers from Quebec !
I walked from Midtown to Harlem last trip to NYC in Oct. Ate at Sam's Famous Pizza. Delicious! Place is from the 1960s
man i was in NYC back in December and my brother got pizza on the other side on 8th street. wish i knew about this place sooner
The owner his name is joe nicest guy in the world always taking care of the locals great pizza one the best slices in the city
did you do Una Pizza Napoletana?
the cheese is Grande Shredded East Coast Mozzarella 50/50 Cheese Blend (whole and skim)
Ive been there solid pixza for sure but yes never heard the one topping rule
That blond standing up at the next table gets a 10/10. You just made your video better.
The matzo pizza comment golden 🔥
Nice review! But as others have noted, the price is crazy. I can get Costco cheese pizza for $10 which I know won't be as good, but I doubt Suprema is 4x better.
you should've tried the fig slice. It's by far, in my opinion, their best slice.
For 7.50 per slice i'll pass!! And that is coming from a NY'er.
You should check out some of the new haven spots like sally's or modern apizz'
What he said is true.
The cheese is legit, real cheese.
There's actually quality generous tomato sauce on there. Not the tomato paste & water crap.
The pie is huge, going past the paper plate.
The flour is quality.
The dough is not paper thin & floppy.
$4.50 a slice in manhattan, i think is about right, considering all that.
Way too long of a review for some slices…got real boring real quick