Mini Pecan Pies - Best Pie Ever
ฝัง
- เผยแพร่เมื่อ 28 พ.ย. 2020
- The Best Pecan Mini Pie Recipe
Ingredients
2 C. Pecans, broken
1 1/2 C. Corn Syrup
1 C. Sugar
1/4 C. Butter
4 Eggs
2 teaspoons Vanilla Extract
1/4 teaspoon Almond Extract
3/4 teaspoon Salt
2 Pie Crusts (we used store bought)
8-10 Mini Pie Tins
Instructions
Preheat oven to 350°F
Bring sugar and corn syrup to a boil for two minutes, stirring to ensure sugar is dissolved. Remove from heat and add butter and salt. Stir until smooth.
Set filling aside and roll out 2 pie crusts. Roll them fairly thin and use the mini pie pans as a template. Add 1/2 - 1 inch margin to ensure a good fit. You can re-roll scraps.
Crimp or trim edges as desired. Prick bottom of crusts with a fork to prevent bubbling.
Be sure to let crust chill in fridge for 20 minutes after handling.
Once pie crusts are chilled, beat your eggs and mix into filling until smooth again. Stir in pecans.
Fill your crusts with pecan filling until almost full and bake on a cookie sheet for 23- 28 minutes.
Let cool and Enjoy!
These freeze very well in an air tight container or zipper bag.
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I make pecan pies a lot. But this recipe is, hands down, the best I've ever made. I made the whole pie. This will be my "go to" pecan pie from now on. That little touch of almond and salt made such a difference
That's so awesome to hear!😊 Thank you!! Isn't it a nice touch? Have a Merry Christmas 🎄
That's so awesome to hear!😊 Thank you!! Isn't it a nice touch? Have a Merry Christmas 🎄
Great video, I love the individual portions. Awesome idea for parties!
Thank you!😊
They are beautiful! Great Recipe! Thumbs up
Thank you Mrs. Johnson!
Really Good as Gifts!!!!
Definitely👍👍
When I was a kid I used to keep the minis you get at the convienience store in my bag when rabbit hunting in the fall. I love these, nice video.
Those are still so good! I think Bama is the brand I remember. Love them!
Great video guys, I can't wait to try them.
You are sooo extra, love it!
Thank you!😊
I just got me some mini pie pans and this will be perfect for them. Thank you so much. I will make extra to send to my son in Maine.❤️
We appreciate you watching! I hope you all enjoy them. They do make a great gift👍 Excited to hear what you think of them.
Ty!
Thank you for watching! We're uploading new videos asap 😀
Love it-You did a great job & they look soooo good!! Thanks for sharing
Thank you very much for that Shelle! We appreciate you watching.
Well done guys!! 😁👍 Thank you for sharing. Looks yummy!! 🥰
Thank you Nena! And thank you for watching our video 🙂
Yum
Thank you Maureen! Sooo good.
God bless you for sharring your recipy.
Thank you so much! We hope you enjoy it .
Love your recipe
Thank you so much!
Yummy 😋
Not bragging😆 They are!
I had a blast watching your presentation. You were easy to follow step by step as I prepared my mini pecan pies for Teacher appreciation day. This is actually my first time ever making pecan pie. Thank you so much.
Wow- You just made our day! So glad you enjoyed the video, and what an awesome way to show your appreciation to the teachers. 🎉 Thank You!
It looks soo yummy 😋
Thank you! They are, and so easy to make.
I’m making these for Christmas ❤🎄. Tfs❤
I hope you love them. We're making some today to freeze for Christmas. Thank you for watching!
I have been looking for the perfect pecan pie recipe and found the exact recipe you use on line last year, but I use 1 1/2 cups of pecans...my son and son in law loves this version..I'm gonna try the half white and brown sugar combo next time...as well as doing the minis...thanks for sharing...
Thank you so much for watching! When I make them for my dad he likes a little less pecans so there's more filling too🙂 Let us know what you think about the addition of brown sugar. Have an awesome week!
Yo I did this and it made me feel like a baker 🧑🍳 thanks for the video! Will subscribe keep up the awesome videos!
Thank you Gabe! We appreciate your feedback and so glad you liked it. Thank you for watching and subscribing 😃
I like how you did your Video , I'm cooking mines for Thanksgiving .I will let you know how everything turned out
Thank you so much for watching. I hope you and your family love them. Have a super Happy Thanksgiving!
❤❤ THANK YOU- PAUL & BENNY❤❤ FOR PECAN PIE RECIPE ❤❤
ENJOYED WATCHING VIDEO!! ❤❤
So happy you liked it. Thank you for watching!
WUNDERBAR!!!!!
Thank you!!
How long do you bake the mini pies???
Love those but how long did you bake them at 350⁰
Twenty minutes. I think our oven runs a little low, so maybe check them at 16 minutes to see if the filling has puffed up. If so, and the crust is golden, they are done. They will fall back into place as they cool.
Hi! Can I use this recipe for a 9 inch pre made crust? If yes, how long should I leave it in the oven? Thanks!
Great question. Absolutely, you can use it for a 9 in pie. I still bake it at 350 , but let it go for around an hour. At 50 min I check to make sure I don't need to cover the crust with foil in case it starts to get dark. It's usually fine. If it hasn't begun to puff up slightly in the middl (it will come down when it cools), I let it go another 5-10 min. If you go by thermometer, you're looking for 200 f inside. Let us know what you think😃
Just came across your channel & loved it. During your video I heard you say you used salted butter, so that answers one question. The other question is what size mini tins did you use? Thanks again for this video & have a Happy Thanksgiving & Merry Christmas!
Thank you Silver Bubbles! Great question. We used 3 1/2 inch tins. If you make them, we'd love to hear what you think. A very happy Thanksgiving and a super Merry Christmas to you too!
@@paulandbenny I sure will, Take Care.
May I ask where you purchased your many tins and how deep they are
Hi! We got ours at a local cake decorating store. If you're in the Phoenix area check out abc cake supply. They also have them on Amazon. I think ours are 3 1/2 or 3 3/8 inch across and 7/8 inch deep.
We called these butter tarts with or without pecans when we lived in Canada.
Very interesting! I never heard that name for them until last week. They sound like they would still be delicious without the pecans.
So I’m making them NOW. And in the written recipe I don’t see when I’m supposed to put the vanilla’s in? So I added it to the egg mixture before stirring it into the corn syrup mixture. I hope that’s OK. I’m going to go back and watch the video And see if I can see where I’m supposed to put the vanilla in. I doubt that it matters at one point but just in case lol!
Awesome! They are worth the effort. You're right- add the vanilla with the eggs after cooking the sugar.. really anytime is fine, but that's when we add it. Sorry about any confusion. 😊
@@paulandbenny Thank you for the fantastic recipe! They turned out fantastic! I mean taste was LOL! I I am 60 years old and I have never baked! Can you believe that? I just did not have the confidence. TH-cam is taking a lot of the intimidation factor out of it and therefore I have experimented a bit more. Your channel has the same affect. Not to mention you’re so personable and likable and it comes across on the screen. So anyway, they don’t look as pretty as yours but they really do taste fantastic and I would like to thank you again for making it’s so enjoyable. Merry Christmas to you You both!
@@thedingo8833 We're so happy they turned out so well and on your first try👍 Thank you for the kind words. We're all still learning and that's part of what makes it exciting. Thank you so much for watching us. We hope you enjoy your treats and have a very Merry Christmas!
@@paulandbenny ❤️❤️❤️❤️❤️❤️❤️❤️
Where did you get the tins? Do you know if they are 5 inch tins?
We got them at our local cake supply store in Phoenix: www.cakearts.com/ The ones we used were 3.5 inches but they have other sizes too.
@@paulandbenny Thanks
@@prettybrownbrown3594 You're welcome👍
If I use regular mini pie baking sheet………… do I need to grease the pan before putting crusts in???
No, There is enough grease in the crust to keep it from sticking. We hope you enjoy them!
@@paulandbenny awwwww thank you for your kind response. I’m going to try them to bring for the cmas party. I have moved to the. UK and was trying to find something they don’t normally have. So I’ll let ya know how it goes. Thanks again. I love the video, I love how you flirt with the camera!🖐👏🏻🖐👏🏻🤗🤗🥰🥰
But For How Long You Have Them In The Oven For? How Many Minutes?
Hi Aurora, Thanks for watching! 23-28 minutes depending on your oven. If you click 'more' under the video title while watching it, the full recipe with instructions is listed. Let me know if I can help.
I can't jot down the recipe can someone please help me
There is an arrow pointing down to the right of the title. If you click it, the page will open and show you the recipe.
It probably would've been easier to put the pecans in the pan first
Probably right! We'll try that next time. Thank you😃
That would be “chock” full of nuts
That's what it is! Thank you😆 and thank you for watching.
It looks good but you’re taking entirely too long I’m not going to finish watching it thanks for your effort!!!!!!!!!!!!
😆
You lost me on less filling.
😆
How about stop talking and get to it?
🦀