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So happy you found our channel! ( I can lose just about anything 😂) We appreciate you watching and commenting.

I might not have said it, but 325 F is what I baked it at. The full recipe is in the description if you click ”more” under the video. Thank you very much for watching and for your question. We appreciate it!

@@paulandbenny great, thanks for getting back so quickly. Will definitely make them tomorrow. The coconut meat that’s got me. Oh,one more thing, why is rice syrup and not honey, what’s the difference? Well. Unless it’s because we can’t have heated honey!

@@LinhHa-sd4zf I wondered the same thing. I read in several places that honey would not work for some reason, but I'm not convinced 😉. Next time I'm going to try it with honey.

@@paulandbenny yeah, I agreed, however, I have read (somewhere) that you can’t cook or bake w honey because honey and heat can’t mingle lol. I am thinking, maybe right after moving them out to the counter, I should drizzle some on and let it sitting out a while to settle. That’s said, I am going to try to bake it today, since the wind 💨 is hounding, so no tennis for me. Pls let me know from your end when you’re done with yours and whatever means. God bless.

Yes ma’am ! So excited 😃

😆

😉

@@gloriaonken6069 Absolutely. Or you can leave it out all together and use an extra tablespoon of butter. I just like to add something that stays liquid at room temperature in case I refrigerate it, but it's not necessary. Thank you for watching😊

Orange with ganache sounds awesome! How did they turn out? Thank you for watching😀

Great question! I would normally suggest toasting the pecans for a recipe, but they get toasty floating in the pie, so I just added them to the syrup. Thank you for watching 😃

@@paulandbenny thank you for answering😄

My pleasure!

@@hershbergersmiraclehomeste6885 Yum!!😃

How was the honey bun? It sounds good!

@@paulandbenny it's a little different, but good

They were! The cookie wasn't. 3 out of 4 isn't bad😉

Thank you and thank you for watching!

Yes 👍 I love to drink it! Or sometimes eat it with left over cornbread like cereal.

Yes! My grandma used to eat that with a stick onion on the side. I definitely wasn’t into it. Now that I’m older, I love it!😆

Yeah, it gets the job done in baked goods but I love the taste of buttermilk. Even a glass of it by itself, but I know most people would not enjoy that LOL Thank you so much for watching!

Thank you! We love them. We appreciate you watching!

Thank you! And thank you for watching😊

Sooo delicious!

Lol.. short attention span😆

@@scoobysnacks3740 Thank you! This was a 9x9 pan, but 8x8 makes for a thicker bar which I like better.

@@paulandbenny thank you

That’s good to take into consideration! Where are you located? Thank you for watching and sharing 👍

@@paulandbenny I’m in Hesperia California. Above San Bernardino. In a place they call the High Desert. Just below the Big Bear Mountains. For Fred who blocked my ability to reply. Well, Fred ma’am. If you had read my post you would have noticed I did try the original recipe and it almost didn’t word due to the humidity we were having. Of course biscuit girl tried to tell me we didn’t have humidity here. What a re tard lol. I hurt her feelings because I made suggestions she didn’t think of. Girls are funny that way. Well you know what ai mean. But because I had real ability I was able to fix it and rescue the disaster that is her recipe. Thanks though sister assumption for assuming I didn’t try the original recipe, which by the way IS NOT BETTER THAN BLUEBERRY MUFFINS. You go girl!

Ma'am, these biscuits are DELICIOUS. Whatever skills you have, but you should try the original recipe first. Sooo good.

@@fredowner1617 okay Ma’am. First off sister assumption I did try the biscuit recipe. It didn’t work because of the humidity, which biscuit dude tried to tell me I didn’t have humidity where I live lol. What a re tard. But having actual ability I fixed them on the fly and they worked. If you had read it Ma’ma you would have known. Are you his mommy? Sticking up for biscuit dude? LOL

All cooks can do what they please 😂 Vinegar in milk does not taste like buttermilk. Let’s stop that internet hack in its tracks. Yogurt or sour cream is a good substitute for buttermilk. Hopefully no one is using the baking soda with aluminum. It’s not necessary in 2024 and the possible health risks aren’t worth it. Happy baking and thank you for watching!

@@paulandbenny no but the difference isn’t that much bigger. It’s not an internet hackZ it’s taught in culinary schools to sour milk, but people are allowed to believe what they like. Again, the flavor difference isn’t that much. It’s not like it’s ranch dressing.

@@paulandbenny baking soda doesn’t have aluminum, but most baking powders do. Banking soda IS one of the healthiest things for people, but baking powder not so much. Sorry if my different opinion and training upset you.

@@OrangeMonkey2112 I meant powder not soda. That was a typo. You knew that though because soda doesn't have aluminum in it. It's sodium. I'm not upset. You're 'correction' is not correct though. You don't live in a humid climate, you live in a high elevation. Just because something is taught at a school doesn't make it great. Vinegar in milk is a horrible substitution that works in a worst case scenario only because it's acid, but the internet has made it popular. Why not use grapefruit juice? Because it doesn't taste like buttermilk which is delicious in baked goods besides adding acid. Finally, we don't add soda because it helps dough spread and rise. We only want our biscuits to rise. They aren't bitter at all . It seems you only add faux correction to many videos. That sounds more like arrogance than expertise,

@@paulandbenny I think it is funny you say your not upset, but it’s obvious you are. As for telling me about where I live I think that’s pretty prideful and arrogant of you to assume I don’t know what I’m talking about, since I actually live here. It gets very humid now. Back in the late 70’s it was dryer, but not anymore. Thanks for the laugh. The great thing about schools IS the professionals who teach there, I’m sure you are way smarter than them of course. At least it seems you think you are. But anyway, the Art Institute is a fine establishment and has produced some great chefs. I only have 20 years in the food service industry with 9 years in food management. In 36 states, but I’m sure there IS NO WAY I could know anything you don’t, but with all the blueberries and sugar Buttermilk DOES NOT MATTER. And more importantly is that for families on a strict budget that don’t use buttermilk that often it would be a terrible waste of money for them. Maybe they don’t matter to someone who knows so very much, but for many others that’s an important reason to use that technique. Again, I’m sorry I hurt your feelings. I don’t want you to have a mental break down or anything like that. I hope you can have some nice Chamomile tea or a nice hot bath to sooth your nerves. I will be watching out for more of your “recipes” in the future. Just in case your wrong again, which is highly unlikely. As for your closing statement I do at least believe you ARE well versed in arrogance 😉 Reminds me of some of these gay people around here lol. Their all nice until you disagree with them. Poor things Have a super swell day there guy!

@@nataliekhattab6887 That would be so good!! 😃 Thank you for watching!

🎉🇺🇸💯 Thank you so much for watching!

It’s so good, and it’s so good in this cheesecake 😃

Thank you! And thank you for watching😃

@@azurecerulean You're the first person to tell me that. Thank you! I will definitely try that. And thank you so much for watching!

@@JackGuthro that actually sounds pretty good!👍

@@paulandbenny you should try it

Yum! We need to do that😃 Thank you for the idea and thank you for watching!

Welcome Arundhuti, and thank you for watching!

Thank you and thanks for watching!

Yes!👏👏👏👏 And you have a point there. It's a great pre-run treat. LOL. Thank you for watching!

Thank you Stephanie! It’s better than I expected😆 Thank you for watching!

Thank you, and thank you for watching!

Thank you! It’s our current favorite cheesecake 👍 Do you make them?

Thank you! And thank you for watching. Let us know if you make one😀

LOL.. I’m not sure that’s really a thing😉

Thank you and thank you for watching our video!

Thank you very much. It’s Paul’s favorite part.

You’re a few hours away, but if you’re seriously hungry, I’m sure I can have someone in the area deliver some food.

@@paulandbenny wow that's amazing. Your gracious response is truly inspiring. Thank you for being an amazing person but I'm okay on food I really appreciate it!

@@cooper5074 I thought you were joking, then I wondered, what if he isn't. 😯 I'm glad to hear it. Thank you sir, and thank you for watching our video!

@@cooper5074 and were always up for good secret spot recommendations 👍

@@paulandbenny The Thai food place in the mall is fantastic, The thai restaurant in Chino is also special and The thumb Butte deli.

Thank you Keith! We appreciate you watching 😀

Thank you very much. We appreciate you watching and your comment! I see you have a video up today too! I’m heading over to watch it now😀

Yes sir!

Same here!! Soooo good🍔