BEEF SUKIYAKI THREE WAYS 1 cup mirin 1½ cups Kikkoman soy sauce ½ cup brown sugar Beef loin, thinly sliced Leeks or spring onions noodles of your choice mushrooms of your choice tofu napa cabbage carrots
Next step is magpapicture ka😃. Hindi ako masyado interesado sa mga niluluto ni chef mas interesado ako kung pano niya i-present ang pagluluto niya. Di nakakasawa panoorin si chef. Napaka-natural ni chef. I love u chef RV. Nakakawala ng stress si chef.
Hello chef thank you for sharing this sukiyaki look so delicious naman talaga 😋😋😋 para ka talaga nasa Japan 🎌🎌.. at talaga naman Ang mga simple hugot na nakakagood vibes 😍😍 see you soonest po😍😍 watching here in Sasayama Japan 🎌🎌
Chef! Dahil na-inspire ako sa Sukiyaki recipe mo, nilista ko na yung mga ingredients at susugod na ako sa grocery para maluto ko for dinner tonight. Thank you for the step by step process. 💜💜💜
nakakaenjoy talaga panoorin to ang dami ko natutunan lutuin at tuwing sahod excited ako itry mga recipe mo sir, thank you so much sa pag gawa ng mga cooking videos
Kainis nmn ni chef rv puro masasarap niluluto..favorite ko yan sukiyaki una Kong kinain nung nag Japan ako super I like it..more power to you channel more putahe to watch..godbless and keep safe!
I made this for lunch and ate it in all three ways! It was fun and delicious. Plus, it really looked good sa photos. Your recipe is exact. I appreciate the meat-free modifications. Thank you!
nakakawala tlg ng stress kpg pinanonood ko ang mga video recipes mo chef,😋bet ko ung sukiyaki noodles chef,tamang tama sa tag ulan,thank you for sharing this recipe,my idea n ko kung ano lulutuin ko for meryenda this Sunday 😋,God bless you and stay safe and healthy chef Rv.
Amazing din kahit umuuaok pa, hindi ka napapaso pag tinitikman man luto mo 😁😁😁 but I love the way you do it by the way. I’m a great fan. Take care always
love it chef rv...always may mga bagong menu sobrang laki tulong ng channel mo ..grabe...nililist down kupa mga ings.then watching ur videos while cooking it...keep it up chef rv..
noong late 89's sa harrison plaza may golden nuggets sa rustan's grocery may tinda silang pork at beef sukiyaki sa buns tapos lalagyan namin ng maraming hot sauce .... wow
Gagayahin ko Po itong sukiyaki noodles, Ang sarap po njan, nakakain ako njan sa Hyatt Hotel sa Dewey Boulevard 😊😊😊thanks Po sa pag Upload njo,,, pero yong carne po na nakain ko ay Super nipis 🙏🙏
Chef RV nakakatakam po talaga lalo na po yung sukiyaki noodle love na love ko sotanghon 😋😋😋 sukiyaki mukbang po ba ito. We love all your recipes take care god bless po 🤗♥️♥️♥️
I really admire you Chef 😍thank you for being generous to share your recipe and most of all i really love your kitchenwares 😇 lahat ng ginagamit mo fan na fan mo ko. God bless you more ♥️😇
Chef…I am a fan and have forwarded your videos to many. You need DASHI flakes to add to your base. It will add an UMAMI layer to your dishes. I lived in Japan many years and make my own Miso Soup (from scratch) daily for my breakfast. Dashi makes a big difference…BONITO flakes can be bought anywhere…and will make a HUGE difference…SAYONRA…
Love these 3 💓💖💓 I love whenever you taste your cooking. You don't taste it, you directly eat it 🥰😋😄 means so yummy & savory coz you couldn't stop eating 💓🥰💐
Nakakagutom naman Chef RV yang niluto mo.parang ang sarap sarap😋😋😋.Yes po takam na takam na sa Sukuyaki recipes mo na yan.Stay safe po.❤❤❤Godbless everyone🙏🏼🙏🏼🙏🏼
I love watching your cooking show.. Your humor is contagious 😅 and I've tried already some of your recipes. Continue to inspire other w/ your expertise in cooking.
Your the best chef! I admire how you speak and explain all the procedures..and also you have a good pronounciation..👏👏👏 at lagi ko inaabangan sa lhay ng videos mo yun mga hugot mo 🥰💕 godbless u and keep safe ❤️
OMG, cooked the soup for lunch and the noodles for dinner today and my hubby loved it! Last time I cooked this was 15 years ago and my husband had been bugging me since. When I watched this early today, it encouraged me to do it finally and followed Chef’s recipe except that I reduced the sugar. So good! Thank you Chef!
Next step is magpapicture ka😃. Hindi ako masyado interesado sa mga niluluto ni chef mas interesado ako kung pano niya i-present ang pagluluto niya. Di nakakasawa panoorin si chef. Napaka-natural ni chef. I love u chef RV. Nakakawala ng stress si chef.
Same!
Hello chef thank you for sharing this sukiyaki look so delicious naman talaga 😋😋😋 para ka talaga nasa Japan 🎌🎌.. at talaga naman Ang mga simple hugot na nakakagood vibes 😍😍 see you soonest po😍😍 watching here in Sasayama Japan 🎌🎌
Chef kaka gutom naman sobra ako natatakam sa niluto mo.
Gusto ko yan style mo at recipe walang masyadong kaartehan pa .. lutuin ko yan..
Chef! Dahil na-inspire ako sa Sukiyaki recipe mo, nilista ko na yung mga ingredients at susugod na ako sa grocery para maluto ko for dinner tonight. Thank you for the step by step process. 💜💜💜
Thnks for the video Chef it looks very delicious
You always make things easy pero super sarap and special!
Wow nag sarap! Thanks Lods sa masarap Ng recipe nitong Sukiyaki!
nakakaenjoy talaga panoorin to ang dami ko natutunan lutuin at tuwing sahod excited ako itry mga recipe mo sir, thank you so much sa pag gawa ng mga cooking videos
Gagawin ko Yan mamaya chef excited nko lutuin Yan haha tnx sa pag share nng recipe 😘😘😋😜❤️
Wowww Sarap Naman nyan chef gayahin qu den po Yan chef matutong magluto po ng Japanese fudz.😊😋😋😋
Talagang napatakam ako dini eh sa Lipa...yum yum...
Talagang takam na takam ako habang nanonood ...lhat nalang ng luto mo chef nkktakam...
Ung sapin sapin perfect..thank u po
Love watching and following Chef RV's vlogs!!!! Ang galing niyang magturo, napaka entertaining!
Ang bongga nito chef! Pang malakasan na naman ito thank you for sharing po 🥰🥰
Chef nakaka gutom nman ang pag taste mo🤣, ty for sharing the memu🥰
,WOW naman . super yummy 😋, I want to make some
Ang galing niyo po magluto mukhang masarap talaga
I will surely try it Chef RV Manabat.
Excited na ako thanks for the recipe. 😘
Wow!!! Chef your really amazing ay nako nag jealous ako ang sarap ng luto mo Happy holiday 🌟💥💫🎄☃️🎅
Dami ko natututunan sayo na mga bagong dish. I find a good teacher tnx❤️
Kainis nmn ni chef rv puro masasarap niluluto..favorite ko yan sukiyaki una Kong kinain nung nag Japan ako super I like it..more power to you channel more putahe to watch..godbless and keep safe!
I made this for lunch and ate it in all three ways! It was fun and delicious. Plus, it really looked good sa photos. Your recipe is exact. I appreciate the meat-free modifications. Thank you!
Nood po sana sa -MCGI Channel- Salamat po sa Dios
Bawat tikim ni Chef RV tumutulo laway ko😆 galing ni Chef umu usok usok pa hindi napapaso😍🥰✌️
How simple easy as u said stress free thank you again. For sharing it to us stay safe God bless you more videos recipes to show
nakakawala tlg ng stress kpg pinanonood ko ang mga video recipes mo chef,😋bet ko ung sukiyaki noodles chef,tamang tama sa tag ulan,thank you for sharing this recipe,my idea n ko kung ano lulutuin ko for meryenda this Sunday 😋,God bless you and stay safe and healthy chef Rv.
Correct kanya kanyang teknik ng pgluluto … we lov you chef🙏
Thanks chef rv. Gawin ko yan now.. sarap naman... God bless ..
I also like to cook...and most that i cook...japanese food ang pinakamasarap para sakin...
Amazing din kahit umuuaok pa, hindi ka napapaso pag tinitikman man luto mo 😁😁😁 but I love the way you do it by the way.
I’m a great fan. Take care always
Napaka sosyal nman gara ng takuri, i admire your cooking wares and the entire kitchen and of course the chef♥️
Watching here kabayan nice vlogs see u ingat po idol
Love the way u cook chef! Not boring and easy to understand...god bless and stay safe..
Hymmm sarap.i will try the recipe, I know only Chinese way.thank you
Thank you for sharing your knowledge how to cook oishi Japanese food..🙏🙏🙏♥️♥️♥️
Always very entertaining. And I love how you encourage people to cook for their loved ones and even start a business :)
Kahit mainit parang hindi napapaso si Chef 😉. I will do this po Chef, thank you for sharing this recipe ☺.
Nagcrave tuloy ako bigla Chef. Bibili ako ng ingredients tomorrow at sisimulan ko ng lutuin yan.
Sarap 😄 nakakatakam naman. He is one of my favourite cook/chef.
Nakakatakam ka Chef! my favorite pa naman sukiyaki noodles!
Authentic taste yan recipe mo, the mirin makes the difference. For me yun yolk lang ang type ko ihalo.
love it chef rv...always may mga bagong menu sobrang laki tulong ng channel mo ..grabe...nililist down kupa mga ings.then watching ur videos while cooking it...keep it up chef rv..
wow! nice ingredients absolutely perfect and delicious thanks for sharing big like friend
Alam new po sobrang tankful ako sau KC marami akong natutunan Na mga luto sau ..salamat po!sobrang enjoy ang mga amo ko SA niluluto ko.
Fave ko ang Sukiyaki Chef Rv thank you for sharing your recipe o will try to learn your dishes☺☺☺
Ang galing! Another soup idea 💡 for our weekly menu plan! Thank you Chef RV!
noong late 89's sa harrison plaza may golden nuggets sa rustan's grocery may tinda silang pork at beef sukiyaki sa buns tapos lalagyan namin ng maraming hot sauce .... wow
simple pero sobrang sarap yan..ayyy nku miss ko na talaga yan...
Gagayahin ko Po itong sukiyaki noodles, Ang sarap po njan, nakakain ako njan sa Hyatt Hotel sa Dewey Boulevard 😊😊😊thanks Po sa pag Upload njo,,, pero yong carne po na nakain ko ay Super nipis 🙏🙏
Tnx chef. Dami ko natutuhan sayo.
God bless
Chef, love the sukiyaki variations you concocted! Didn't know it's that simple to prepare.
Bon Appétit! I'll try it soon.
.
My favorite Chef 😚🌹saludo ako sa iyo Chef galing mo talaga "mukhang "yummy" lahat iyan luto mo.😎😍stay safe always and God bless🙏🌹🙏
Hannnooooobayan Chef, nagutom ako 😉. Thank you for sharing, maiba naman sa the usual pansit. Will definitely try this.
Mapapabili ata ako sa sukiyaki beef dahil sa recipe mo chef kase ang dali lang at nakaatakam
watching here again from Norway salamat sa ulam chef rv gagawin ko na naman ito
Thank you chef sa pasko ito gagawin ko para sa mga boys
Basta recipe ni chef rv, masarap talaga. Marami na akong naluto/bake sa bahay. Lahat patok!! 😍
Thanks chef 🥰
Waaaah it looks very delicious! 😍Makapagluto na nga din. Bagay na bagay ngayong winter season. Masarap na hotpot! Thank you so much chef! ♥️
Love it. . . delicious. . . yummylicious🌷🐾💐⭐🌼🌈☔🍂🍃🍁🌺🌻
Hahahaha i enjoy 😉watching 👀 your so cute and with sense of humor 😆. Love you 😍.
bukas lutuin agad.hahaha. thanks fave chef. love u and thank u po
My gosh.... it makes me hungry every time you cook something. It's fun to watch you all the time.
Nakakagutom chef.. 😋😋😋😋😋 Ang sarap mo kumaen... lahat mukang masaraaaapppp
Nakakagutom naman to. Thanks for sharing the recipe Chef!
Everything looks so fresh and yummy 💖💖💖ay Chef, I wonder, bakit parang hindi ka napapaso pag natikim? 😋
I agree, minsan nagugulat rin lang ako straight from the pot or pan derecho tikim na parang di sya naiinitan, haha. Amusing lang 😊
Pansin ko din! 😆
Onga chef, bilib ako sayo, hindi ka napapaso pag natikim
Fav ko yan.... Sukiyaki...song
Wow, ganda ng color ng pan mo chef, my fav. color blue
Yummy, natakam Ako.
Gawin ko agad bukas chef RV taste good i can feel it thanks .
I really enjoy watching your vlog. ❤️😋
Pinapanood kita at 12:34 midnight bigla akong nagutom at nag-crave ng Sukiyaki 😁😁, ang mo Chef RV
Wow‼😍 nakakagutom naman nyan 😋
wow sarap siguro yan.. god bless you 🤗
Chef RV nakakatakam po talaga lalo na po yung sukiyaki noodle love na love ko sotanghon 😋😋😋 sukiyaki mukbang po ba ito. We love all your recipes take care god bless po 🤗♥️♥️♥️
Hi chef Rv I'm going to cook that. I like tofu cause I'm senior na. Thank you for sharing❤️❤️❤️
I really like Ure pasimpleng hugot Chef.. and that sukiyaki is my fave food here in Japan..😊😊
I can’t believe you made my favorite Japanese dish! Salamat sa recipe. I will make it this weekend. Can’t wait!
Mouth watering.. I’m salivating
I really admire you Chef 😍thank you for being generous to share your recipe and most of all i really love your kitchenwares 😇 lahat ng ginagamit mo fan na fan mo ko.
God bless you more ♥️😇
Hi Chef thanks for sharing your knowlegde again and again wag ka po sana magsasawa chef. God bless and more blessings to come.
Wow chef galing mo talagang magluto
Wow,Ang sarap thank you for sharing Chef RV. God bless
Chef…I am a fan and have forwarded your videos to many. You need DASHI flakes to add to your base. It will add an UMAMI layer to your dishes. I lived in Japan many years and make my own Miso Soup (from scratch) daily for my breakfast. Dashi makes a big difference…BONITO flakes can be bought anywhere…and will make a HUGE difference…SAYONRA…
Yeah, kahit knorr cubes man lang or anything similar.
Nood po sana sa -MCGI Channel- Salamat po sa Dios.
8
Thank you chef i do it this weekend god bless you always
Wow, very inspiring, try ko yan Chef. Thank you for sharing this recipe💖
Love these 3 💓💖💓
I love whenever you taste your cooking. You don't taste it, you directly eat it 🥰😋😄 means so yummy & savory coz you couldn't stop eating 💓🥰💐
Nakakagutom naman Chef RV yang niluto mo.parang ang sarap sarap😋😋😋.Yes po takam na takam na sa Sukuyaki recipes mo na yan.Stay safe po.❤❤❤Godbless everyone🙏🏼🙏🏼🙏🏼
ang sarap mo kumain chef! nakakaengganyo talaga. thanks for sharing!
Hay....busog na Naman mga mata ko chef🥰🥰🥰
I love watching your cooking show.. Your humor is contagious 😅 and I've tried already some of your recipes. Continue to inspire other w/ your expertise in cooking.
Love Sukiyaki..thank u Chef for this simple and easy to learn preparation of Sukiyaki...must try😊👍💞
Your the best chef! I admire how you speak and explain all the procedures..and also you have a good pronounciation..👏👏👏 at lagi ko inaabangan sa lhay ng videos mo yun mga hugot mo 🥰💕 godbless u and keep safe ❤️
Thank you Chef..para na din kmi nkpunta ng Japan sa mga luto mo
Timing na pinanood kita chef sobrang lanig ngaun dto sa kuwait gusto kuh mgluto ng gnyan kaso walang engredeints hehehe
Sarap nmn nyan. Nagutom ako..
Nakakagutom nman chef.
That’s fantastic Chef my favourite Japanese food surely I’m gonna cook this love fr Bunbury Western Australia thx u
Sarap nyan kabayan nice sharing
Nakakatakam chef Arvi...gusto kong kumain tuloy ng sukiyaki....
OMG, cooked the soup for lunch and the noodles for dinner today and my hubby loved it! Last time I cooked this was 15 years ago and my husband had been bugging me since. When I watched this early today, it encouraged me to do it finally and followed Chef’s recipe except that I reduced the sugar. So good! Thank you Chef!