Fried Pork Tenderloin In Batter

Fried Pork Tenderloin in Batter is a very popular home-cooked dish in northern China. It is also the fried meat that must be made during the Chinese New Year. When making soft fried pork tenderloin at home, the most important thing is to make a good batter. The batter for soft fried pork tenderloin must include flour and eggs. This batter recipe is also suitable for other soft fried foods, such as soft fried fish fillets, soft fried shrimps, and so on. Just be aware that you need to consider the water content in the fried food. If the water content is high (such as fish), you have to fine-tune the batter to be thicker, so that you can make a perfect batter.
[Recipe]
Marinade Recipe:
Pork Tenderloin 420g
Sea Salt 7g (1 Tsp)
White Pepper Powder 2g (½ Tsp)
Chinese 13 Spices Mix 1g (½ Tsp)
Chicken Bouillon Powder 2g (1 Tsp)
Huadiao Cooking Wine 12g (1 Tbsp)
Batter Recipe:
All-purpose Flour 100g (⅔ Cup)
Cornstarch 46g (⅓ Cup)
Baking Soda 3g (½ Tsp)
Eggs 2 (large-size)
Oil 13g (1 Tbsp)
Water 60g (¼ Cup)