Homemade Spicy and Tangy Seitan BBQ(EASY!) Without Washing Away the Gluten | Vital Gluten Flour

[Ingredients]
To Make The Gluten:
Warm Water 450g (Almost 2 cups)
Vital Gluten Flour 250g (2 cups)
Sea Salt 7g (1 tsp)
To Make the Red Chilli Oil:
Oil 250g (1 cup)
Ginger 30g (8 slices)
Scallion 40g (2 bunches of connected shoots)
Sea Salt 10g (2 tsp)
Black Pepper Powder 6g (1 tbsp)
White Pepper Powder 5g (Almost 1 tbsp)
Sugar 8g (2 tsp)
Ground Cumin 10g (1 ½ tbsp)
Red Chilli Powder 30g (¼ cup)
Garlic Powder 8g (1 tbsp)
Chicken Bouillon Powder 12g (1 tbsp)
White Sesame Seeds 20g (2 ½ tbsp)
#Seitan
#SeitanRecipe
#HowToMakeSeitan
#HowToMakeSeitanWithVitalGlutenFlour

[@montyjoel]

Looks delicious

[@AS-lm2yv]

Fantastic