So, let me get this straight: Sandy had a fresh orange right there, yet she uses it for zest and nothing else, instead using canned orange slices? BRILLIANT!!! And kudos to Sandy for finishing off that poor cake by sodomizing it with a whole mint leaf plant.
I'd rather have garnished it with some nice fresh orange pieces or something. Instead she shoved what looks like a bonsai into the hole in the middle of the cake.
Dan McCarthy Yeah, what happened? Wonder if it was edited out? The way she frosted over the hole I wonder if the extra cake was already there, then smashed down by the mint.
@@danem2215 I love the awkward voice-overs. My favorite one was where she was marinating frozen peaches in Grand Marnier and they sloppily edited in her saying "ornj liqoor" instead.
My theory on why she decided to make the cake into a house plant; she forgot to put that dry top of the cake she cut off in the middle like she said she would do, frost the cake and then realize there just can't be a hole in the middle of the cake! IT HAS TO BE FILLED! She had no apple pie filling (á la Kwanzaa cake) so she just grabbed the first thing that she saw.
who puts a gotdamn tree in the middle of a cake!?!? ur killin me sandy...*sighs* at least u actually made ur own angel food cake this time instead of destroying a store bought one smh...
1. never, EVER grease an angel food cake pan. the cake is SO light and fluffy that it needs the center ring to "climb" up, but how can it climb if you lube it up, Sandy? EVERY box mix and recipe explicity says to not grease. 2. the cake is again SO light and fluffy it can't even support it's own weight when you remove it from the oven, so how the HELL do you expect it to lift up all those oranges?! 3. cool the cake UPSIDE DOWN or itll collapse. as hers did. where's the angel food cocktail?
Noticed she doesn't mention how long to bake the cake for. Also she says she's going to use the top part she cut off in the center yet you can still see it sitting on the board...
"I'm going to cut the top of the cake off and I'm going to save this to use in the middle. *Proceeds to toss cake top to the side, slather cake in cool whip, and place an entire basket of mint on top.* Smh
Just when I was gonna surprisingly say that this doesn't look completely inedible... she goes and shoves an ENTIRE BUNCH OF MINT in the cake. Because chia pets are so appetizing.
Lets add a little orange zest to the top and maybe some candied orange slices...nope lets plant a bush in the middle and slap some more canned oranges on top...Oy Vey.
Oh my god, not only does she not make her own cake, but she has absolutely no idea how to handle it either. Angel food cake pans are not supposed to be greased because the cake has to cool upside-down in order for it not to deflate. What she made is not even an angel food cake, it's a dense disk of processed evil.
@GPAGE The rules for angel food cakes are different than for regular cakes. When you grease the tin in an angel food cake, it prevents the batter from clinging to the side and it won’t rise.
I held it together until she shoved a shrubbery on mint in the middle. Then I lost my shit. At least you spared us the capers, Aunt Sandy. I know how you love them capers.
It wasn't too bad until the TUB O' WHIPPED CREAM came out and then to top THAT little gem off, THE BUSH O' DEATH in the middle. WTF is up with this lady?
I was gonna say this actually sounds like a good recipe. Two things though: 1: I would serve the whipped cream on the side and not cut the top off cuz that's where I put those mandarin oranges. 2: why would you waste a whole thing of mint like that????!!! I thought of she's going to take a sprig or two. Nope whole damn thing.
... First of all, I wouldn't want to bite into a seemingly harmless slice of angel food cake and stumble across a "li'l surprise", as she calls the mandarin slices. Second, why is there a tree growing in the middle of the cake? Why Sandra?
what the heck?? it was bad enough with the little embryos of orange mandarin stuck into the bottom of the mangled angel food cake. then she stuck a house plant in the middle of it all?
Contrary to popular belief, fresh orange and mint is kind of lovely. A can of mandarin oranges and an entire bunch of whole leaf mint, on the other hand...
I made this many years ago when it was first on the cooking channel "Almost Homemade" There wasn't a gob of mint in the middle. There wasn't orange zest either, a tad of orange flavoring added to the cake, plus the mandarin orange slices. then the remainder were added on top with the rest of slices arranged around the top. Looked like the sun. It was very good! I'm thinking a little Pineapple juice would be good in the cake.
did she... did she just shove half a trees-worth of mint into the middle of the cake? Why, why why would you dod that? Why? And wasn't she meant to shove the cut off parts of the cake into the middle? Good grief!
@Maneater1984 Actually, whipped topping is whipped oil, which is why cool whip and other "toppings" are labelled as non-dairy. They cannot legally call themselves whipped cream, lol.
Removes cake from pan with hands…”it’s always a llllittle bit sticky…” washes hands, dries them, then proceeds to manhandle the cake with said hands. Wtf 😂
well yes i have my degree in biology and minor in chemistry. i also never saw the day that i'd see someone defend her "cooking." (and i use that term loosely here).
before even watching this, let me guess. she's going to cut her store bought angel cake in half, slap some icing or something equally fatty from a tub in between and all around, and put shit in the middle. presumably something canned. edit: i was pretty close, it's even worse lol
"...when I make angel food cake, I use a store bought angel food cake." >_>
It didn't seem that bad until she planted a tree in the center
Eleanor Doss every time I watch this video this gets me by surprise
It’s even mint...cuz we all know how great orange and mint go together
that mint ends up its life for useless thing
She plagiarized it from "My Big Fat Greek Wedding" and she knows it!
I'm going to start putting potted plants in the center of my cakes. sure to be a head turner.
🤣
So, let me get this straight: Sandy had a fresh orange right there, yet she uses it for zest and nothing else, instead using canned orange slices? BRILLIANT!!!
And kudos to Sandy for finishing off that poor cake by sodomizing it with a whole mint leaf plant.
Your Comment tho 😂
who the fuck uses canned orange?? (apart from someone in siberia or antarctica)
Lol to be fair cutting out supremes is above the skill level of Sandra and her audience.
Hey, I can almost reach some cake if I make my way through the jungle of mint.
What is with her and frosting cakes with cool whip?
She doesn't know how to make anything from scratch /cook
I'd rather have garnished it with some nice fresh orange pieces or something. Instead she shoved what looks like a bonsai into the hole in the middle of the cake.
Lol
Lisa Williams best comment ever
"I'm gawna save the top part of this 'cause that's what I'm gawna use in the center."*shoves mint forest in the center
Dan McCarthy Yeah, what happened? Wonder if it was edited out? The way she frosted over the hole I wonder if the extra cake was already there, then smashed down by the mint.
😹😹😹😹😹
My favorite part of these episodes are the bizarre edits. Random voice over-dubbing, jump cuts, the "what the fuck" zooms. Brilliant.
@@danem2215 I love the awkward voice-overs. My favorite one was where she was marinating frozen peaches in Grand Marnier and they sloppily edited in her saying "ornj liqoor" instead.
So, she put mint in the middle. Is anybody else thinking toothpaste and orange juice?
Seriously. I was too. Ugh.
PrincessPanFry ewww
@Jonée Lillard You must be fun at parties.
@@PrincessPanFry if you must, i think it was very interesting >.>
I could see a cocktail being good with mint and orange
"So that each slice has a little surprise".
Imagine your guest's surprise when you give them a triple orange cake and the surprise is orange.
LMAAOOO
What kind of a moron just shoves an entire bushel of mint into the center of a cake?!
An unhinged maniac, that’s who.
All I can think of is My Big Fat Greek Wedding, and the bundt cake scene.
"Look, I fix it!"
I just love how she just takes a whole bouquet of mint and just shoves it into the cake....classic lol
My theory on why she decided to make the cake into a house plant; she forgot to put that dry top of the cake she cut off in the middle like she said she would do, frost the cake and then realize there just can't be a hole in the middle of the cake! IT HAS TO BE FILLED! She had no apple pie filling (á la Kwanzaa cake) so she just grabbed the first thing that she saw.
I'm screamingggg 😂
I come here just for them comments
This has the whole high carb low fat thing from the 90s and the early 00s all over it.
Why is she dressed for speedwalking?
😂😂 underrated comment!
🤣🤣🤣🤣
So... juice from a can.
She sure does love that High fructose corn syrup.
She's the REAL Hurricane Sandy.
"I'm gonna save the top part of this, because that's what I'm gonna use in the center." Um, I didn't see her put any of that cake in the center.
I thought I just missed something. So, you didn't see it either?
That's what happens when someone else ghostwrites all your recipes.
It appears that whipped topping...has absolutely no fat...
Did she...did she put a bouquet of mint.....?
No...a bow-quet
Her videos always manage to bring up the mood.
I’m confused why she put the mandarin orange syrup on the cake when she zested an orange. Why wouldn’t you just juice the orange?
who puts a gotdamn tree in the middle of a cake!?!? ur killin me sandy...*sighs* at least u actually made ur own angel food cake this time instead of destroying a store bought one smh...
Lmao
🤣😂🤣😂🤣😂
Has a fresh orange sitting right there for its zest; uses canned shit anyway.
I know..I raged when I saw that
Packaged, processed and pretty much the easiest and almost pre-made dessert that she still manages to stuff up. Go Ms. Kwanzaa!!
1. never, EVER grease an angel food cake pan. the cake is SO light and fluffy that it needs the center ring to "climb" up, but how can it climb if you lube it up, Sandy? EVERY box mix and recipe explicity says to not grease.
2. the cake is again SO light and fluffy it can't even support it's own weight when you remove it from the oven, so how the HELL do you expect it to lift up all those oranges?!
3. cool the cake UPSIDE DOWN or itll collapse. as hers did.
where's the angel food cocktail?
I actually gasped when she grabbed the mint hahaha! Why am I still shocked by this woman??
these videos are so bad that I'm mesmerised. wow, the bunch of mint...
Pretty sure you aren’t supposed to grease the pan when you’re baking an angel cake. But what does Mary Berry know anyway?
I like how she used a can of oranges for the juice, then grabbed an actual ORANGE for just the zest.
Haha, I love how the 'Cooking FOR REAL' logo came up when they zoomed in on the finished piece.
"this is the best low-fat, health-conscious dessert you will EVER taste." (x2). hmm, Sandy, you ever try a piece of fruit?
She went from "fat free"
To "Low fat"
To "Health conscious" real quick
0-100 real quick
Did she just shove a bunch of mint sprigs in the centre of the cake as a decorative piece?!!!!
Mad!
"Now you know normally I'd buy a pre-made angel food cake..." Sandra, that's your life story in a nutshell.
Why does Aunt Sandy have a Microplane? You know she'll never use it again.
Noticed she doesn't mention how long to bake the cake for. Also she says she's going to use the top part she cut off in the center yet you can still see it sitting on the board...
I made this and it was disgusting. Fell apart and my mom hates me now. Thanks a lot Sandra
Didn't she like the mint?
"I'm going to cut the top of the cake off and I'm going to save this to use in the middle.
*Proceeds to toss cake top to the side, slather cake in cool whip, and place an entire basket of mint on top.*
Smh
Just when I was gonna surprisingly say that this doesn't look completely inedible... she goes and shoves an ENTIRE BUNCH OF MINT in the cake. Because chia pets are so appetizing.
Lets add a little orange zest to the top and maybe some candied orange slices...nope lets plant a bush in the middle and slap some more canned oranges on top...Oy Vey.
This is comedy
I knew she was going to smother it in Cool Whip. I just knew it.
Oh my god, not only does she not make her own cake, but she has absolutely no idea how to handle it either. Angel food cake pans are not supposed to be greased because the cake has to cool upside-down in order for it not to deflate. What she made is not even an angel food cake, it's a dense disk of processed evil.
Well that's great, she just cut all those 'surprise' oranges off the top of the cake.
did anyone else have a flashback to "My Big Fat Greek Wedding" and the "bundt cake" when she shoved that mint into the center?
You're not actually supposed to grease the tin when making angel food cake. Ffs 🙄
@GPAGE The rules for angel food cakes are different than for regular cakes. When you grease the tin in an angel food cake, it prevents the batter from clinging to the side and it won’t rise.
I held it together until she shoved a shrubbery on mint in the middle. Then I lost my shit. At least you spared us the capers, Aunt Sandy. I know how you love them capers.
I thought she was going to pluck off the mints and throw it on top but.....THE WHOLE THING? o_O
woah, is all that mint necessary? like why????!
Did she put the entire Amazon Rain Forest in the middle of that cake? Aunt Sandy? I just can't.
LOL! All her containers are genericized. You can't even get Cool Whip to give you an endorsement, Sandy, and you're their queen!
@kimyman
When you mix orange and mint, don't you basically have cough syrup, or maybe mouthwash?
The one time she actually makes her own cake it and it looks like a fucking nightmare
LOL just when i think that shes going to put a little piece of mint on there .. no, she shoves the whole fucking thing into it ! AHAHAHA
It wasn't too bad until the TUB O' WHIPPED CREAM came out and then to top THAT little gem off, THE BUSH O' DEATH in the middle. WTF is up with this lady?
Wtf with the mint. She cray cray
I was gonna say this actually sounds like a good recipe. Two things though: 1: I would serve the whipped cream on the side and not cut the top off cuz that's where I put those mandarin oranges. 2: why would you waste a whole thing of mint like that????!!! I thought of she's going to take a sprig or two. Nope whole damn thing.
... First of all, I wouldn't want to bite into a seemingly harmless slice of angel food cake and stumble across a "li'l surprise", as she calls the mandarin slices. Second, why is there a tree growing in the middle of the cake? Why Sandra?
what the heck?? it was bad enough with the little embryos of orange mandarin stuck into the bottom of the mangled angel food cake. then she stuck a house plant in the middle of it all?
Still watching 2020✌️
i genuinely screamed when she put the entire pot of mint in the center
Contrary to popular belief, fresh orange and mint is kind of lovely. A can of mandarin oranges and an entire bunch of whole leaf mint, on the other hand...
To be fair, in early 90s we were all jazzing up angel food cakes. Usually with just a zigzag chocolate drizzle though.
Yeah, but this is mid 2000s.
when she cut the top off wouldnt she have cut the oranges off of it??
The first thing that crossed my mind when she put all that mint in the middle was "Welcome to the Jungle".
Um. Why would you frost over the top of a bundt cake hole?.. And why would you shove a giant tree in the cake..?
Okay, she cut a ton of the bottom off - wouldnt she cut out all the slices of orange she stuck into it? wtf
Call me crazy, but I don't particularly enjoy cakes that appear to have plants growing out of them...
I made this many years ago when it was first on the cooking channel "Almost Homemade" There wasn't a gob of mint in the middle. There wasn't orange zest either, a tad of orange flavoring added to the cake, plus the mandarin orange slices. then the remainder were added on top with the rest of slices arranged around the top. Looked like the sun. It was very good! I'm thinking a little Pineapple juice would be good in the cake.
Yeah. I think I prefer the Kwanzaa cake because I really like corn nuts…er, acorns….
She’s gonna use the “juice” of the canned mandarin oranges instead of “ordinary” water but then proceeds to fill that juicy juice with sink water.
Cool whip is now low fat?!
I was ready to praise her until she decided to put the whole bunch of mint in the center 🤦🏽♀️
i think this cake look so scary ... it's look like a little forest more than a cake! lol
did she... did she just shove half a trees-worth of mint into the middle of the cake? Why, why why would you dod that? Why? And wasn't she meant to shove the cut off parts of the cake into the middle? Good grief!
@Maneater1984 Actually, whipped topping is whipped oil, which is why cool whip and other "toppings" are labelled as non-dairy. They cannot legally call themselves whipped cream, lol.
lol. love the cheap ass label on the "whipped topping".
I'm not sure, but I think the cake needs more mint...
What the F***.Seriously and entire bunch of mint!!!!
What part of this is semi-homemade?
1:52 Is anyone else getting Jan Levinson vibes? Just me? Ok.
Removes cake from pan with hands…”it’s always a llllittle bit sticky…” washes hands, dries them, then proceeds to manhandle the cake with said hands. Wtf 😂
So light and delicious!
well yes i have my degree in biology and minor in chemistry. i also never saw the day that i'd see someone defend her "cooking." (and i use that term loosely here).
what are you going to do with the mint....?!!! D: I just don't get her...
I don’t think it’s that bad actually. But. The mint? Aunt Sandy NO.
i made an orange angel food cake thirty years ago I iced it with home made orange flavored marzipan . I now have to try to make it again .
if this is supposed to be a light-lowfat desert, she could of have fresh madrain orange slices and use fresh juice for the cake mix.
before even watching this, let me guess. she's going to cut her store bought angel cake in half, slap some icing or something equally fatty from a tub in between and all around, and put shit in the middle. presumably something canned.
edit: i was pretty close, it's even worse lol
@1:08 the mixer is shooketh 😮
adding green shit to food doesn't automatically make it healthy, sandra!
WTF is the mint doing there?!
That whipped topping container's label sure didn't look store bought... another product of Aunt Sandy's magical supermarket
"This time I use a PACKAGED Angel Food Cake, that is ALSO Store Bought."
WTF
What?????? A box angel food cake this time? Oh my! What's the occasion?
It was plain ridiculous...I though she was going to garnish SOME of the mint, not the whole damn plant!
Classic Auntie Sandy!
yeah it even comes complete with this spaced out nutcracker holding a martini glass on top of the tree...*I think* but yeaa