Sandy, Sandy, Sandy. You know I really like her. She has an amazing story and survived a hell-ish childhood but man...she can do better with these recipes. I'm rootin' for you aunt Sandy.
@@KHCoasterKid Not trying to be funny... But while surveys say most Americans do not know how to cook (not including me) a lot of us still don't eat crap like that💀💀
I love that the first two seconds of this video reveal so much about this entire show. "I like to use canned yams" *displays pallid, dead-flat, in-name-only soufflé*
protip: if you put a whole teaspoon (or e fucking heaping one, as did Aunt Sandy) of Nutmeg into any dish it won't make it taste any better. It will make the person eating the food throw up though, as nutmeg in large doses is highly toxic and has emetic properties.
SaintHaHaLOLZ In high school, I read that it has psychedelic properties and I mixed a whole container of nutmeg into a glob of peanut butter and ate it. I got violently ill and didn’t trip at all. Two stars on yelp.
So that ridiculously expensive KitchenAid stand mixer is just a prop? Sandrunk, wouldn't it be easier to use that instead of struggling to mash and stir this mess by hand?
Sandra Lee owns the entire kitchen aid collection so that it always matches her outfit. None of them ever get used. She just has them because she can. Sandra Lee is the most Alpha suburban housewife in the world.
Maybe I'm alone but I think this is a decent recipe. It's just a variation of the Candied Yam recipe that my family has made for years. We just use fresh sweet potatoes/yams. I know the idea of yams and marshmallows sounds weird but it's actually really good. Is there anybody on here from the south? I have seen Sandra do some horrible things in the kitchen (*shutters*) but she has her good moments and this is one of them. Now the whole souffle thing, she's on her own with that.... :)
Same- toasted marshmallow on sweet potatoes is one of my favorite combos. But that much extra brown sugar, tons of nutmeg, heaps of marshmallow fluff doesn’t sound good. If she toned it down and let real good ingredients stand out for themselves, it would be a great dish. But that was in no way a soufflé- I think we can all agree on that above all else.
You know, I really want to like this show. I really do. I try hard to watch the episodes and be fair. And I do think some people are unfairly hard on her. I think a lot of the main course and side dish recipes have potential. But after much watching, I think the main flaw of the concept of this show is it throws too many recipes focus too heavily on making it restaurant plate pretty and not so much palate pleasing. I've made a lot of them and while no chef is 100% in recipes, she has far more misses than hits.
That's her major downfall really. She goes wild and loose with the actual assembly and quality of food in order to make it look nice. Or because she's drinking...Possibly both....But she does occasionally hit onto something and more often than not her recipes can be salvaged easily. No defending the Kwanza Kake though. XP
I don't get it. Chef judges on chopped constantly get onto the contestants for using culinary terms in the wrong manner. Calling a plate something because it sounds nice and catchy isn't going to cut it. It actually has to fit the definition of what you're calling it, but they let her get away with calling this a souffle?
That's...oh, you clueless woman...that's just...Will someone please buy this woman a cookbook?? It's one thing to be a cook that takes shortcuts now and then, but this is just so sad. That's a half-hearted attempt to make a yam dish maxing out the gross factor. Simply shoving crap into an oven doesn't make it a souffle. News flash, your dinner guests are eating fast food before and after your party because no one's eating this stuff.
The marshmallow fluff looks delicious. But, honey, all you need to add to the yams is butter and brown sugar. And orange juice concentrate, if you want.
Since you used canned yams everyone is going to think you had plenty of time to make homemade marshmallow fluff...because marshmallows from the store just wouldn't look professional😒
You, sir, are missing out on a world of delicious sweet & savoury yams. I find they work best in curries or roasted after tossing in olive oil, garlic & onion powder, thyme and salt.
I just came to see if she knew the difference between Sweet Potatoes and Yams. Unsurprisingly, she does not. Yam/Yuca looks and tastes nothing like Sweet Potato.
This is basically a crustless sweet potato pie with a marshmallow fluff topping. In no way does this dish resemble the light, airy souffle. Sandra, u so silly.
People just watch her videos to feel superior and trash talk her and make comments about her drinking like booze is the devil they never had a cocktail in their saintly lives. People just love to jump on bandwagons. She is a person too. I don’t understand the hate. She’s not trying to hurt anyone but people act like she’s a war criminal. Yes she makes some bad dishes but some are actually pretty good. She suffers from a lack of good advice/guidance. Someone to stop her when she goes too far. Like the infamous kwanza cake. People need to understand her cooking is meant to be fast, easy & often using shelf stable items. That’s just what it is. She didn’t misrepresent herself. She didn’t claim to be some raw, organic & all natural cook. But that’s what’s popular now so let’s bash someone who had a show 20 years ago based on the trends of the time. And I bet these same people don’t realize just how much semi-homemade food they eat when they go to a restaurant. And they’re happy to drink cheap beer and eat plenty of cheap, nasty bar food & sing its praises. I don’t get it.
This looks and sounds revolting! Maybe because I think of them as sweet potatoes and they're always served as a savoury dish here in Europe. But where exactly is the "soufflé" bit? It looks like it's attempting to be a meringue pie to me.
Sandy, Sandy, Sandy. You know I really like her. She has an amazing story and survived a hell-ish childhood but man...she can do better with these recipes. I'm rootin' for you aunt Sandy.
I love her. This is awful.
Same
One day, I want to have the confidence of Sandra Lee telling other people how to cook.
@@elijahculper5522 girl can open cans!
I thought Americans ate this all the time, or is it just awful because it's Sandra Lee doing it?
@@KHCoasterKid Not trying to be funny... But while surveys say most Americans do not know how to cook (not including me) a lot of us still don't eat crap like that💀💀
I love that the first two seconds of this video reveal so much about this entire show.
"I like to use canned yams"
*displays pallid, dead-flat, in-name-only soufflé*
3:22 who roasted the armadillo?
I just DIED laughing at this comment!
You should see the turtle soup episode! Deeeelish!
Used to watch this with my mom when i was little. None of us still know hoe to cook 😂
oh my god, she just used the word "professional" to describe marshmallow fluff.
protip: if you put a whole teaspoon (or e fucking heaping one, as did Aunt Sandy) of Nutmeg into any dish it won't make it taste any better. It will make the person eating the food throw up though, as nutmeg in large doses is highly toxic and has emetic properties.
SaintHaHaLOLZ
In high school, I read that it has psychedelic properties and I mixed a whole container of nutmeg into a glob of peanut butter and ate it. I got violently ill and didn’t trip at all. Two stars on yelp.
WAY to much nutmeg
It's not toxic in the dose in that dish
@@ColHogan-zg2pcthe rest of the recipe is highly toxic to human consumption, however…
So that ridiculously expensive KitchenAid stand mixer is just a prop? Sandrunk, wouldn't it be easier to use that instead of struggling to mash and stir this mess by hand?
Astrid Ramdin she has one in every color to match her outfits and set. Plus when she does needs more power she just uses a cheap hand mixer.
I call her Sandrunk too 😂😂
Astrid Ramdin, it would be a bad idea because you can overmix the yams and it becomes gummy and not good,
Sandra Lee owns the entire kitchen aid collection so that it always matches her outfit. None of them ever get used. She just has them because she can. Sandra Lee is the most Alpha suburban housewife in the world.
That is an insane amount of Nutmeg.
She's probably overdosed on the nutmeg, that's why her recipes are so weird.
what is souffle about this
Maybe I'm alone but I think this is a decent recipe. It's just a variation of the Candied Yam recipe that my family has made for years. We just use fresh sweet potatoes/yams. I know the idea of yams and marshmallows sounds weird but it's actually really good. Is there anybody on here from the south?
I have seen Sandra do some horrible things in the kitchen (*shutters*) but she has her good moments and this is one of them.
Now the whole souffle thing, she's on her own with that.... :)
Same- toasted marshmallow on sweet potatoes is one of my favorite combos. But that much extra brown sugar, tons of nutmeg, heaps of marshmallow fluff doesn’t sound good. If she toned it down and let real good ingredients stand out for themselves, it would be a great dish. But that was in no way a soufflé- I think we can all agree on that above all else.
You know, I really want to like this show. I really do. I try hard to watch the episodes and be fair. And I do think some people are unfairly hard on her. I think a lot of the main course and side dish recipes have potential. But after much watching, I think the main flaw of the concept of this show is it throws too many recipes focus too heavily on making it restaurant plate pretty and not so much palate pleasing. I've made a lot of them and while no chef is 100% in recipes, she has far more misses than hits.
That's her major downfall really. She goes wild and loose with the actual assembly and quality of food in order to make it look nice. Or because she's drinking...Possibly both....But she does occasionally hit onto something and more often than not her recipes can be salvaged easily. No defending the Kwanza Kake though. XP
Dangit, if this wasn't 7 years ago I'd be asking for which ones were hits
This the comment!
this isnt even a souffle lady wtf
I don't get it. Chef judges on chopped constantly get onto the contestants for using culinary terms in the wrong manner. Calling a plate something because it sounds nice and catchy isn't going to cut it. It actually has to fit the definition of what you're calling it, but they let her get away with calling this a souffle?
holy shit that's a lot of nutmeg.
If you do it right, nutmeg can be a hallucinogen. Aunt Sandy knows exactly what she’s doing.
3:22 "The yams souffle is done". Me *heart skips a beat* "What the fuck is that"... Goes and gets the actual yams from oven. 😭
wow one whole friggin teaspoon of nutmeg??!! a pinch is usually enough to give it a strong nutmeg flavor
Funnily enough, nutmeg in large amounts will get you VERY high haha. No joke.
That's a whole lot of nutmeg ma'm 😂
This just in: Aunt Sandy does not know what a souffle is
That’s a casserole, Sandy.
"a little bit of spice, or should i say, nutmeg?"
what thefuck
This seems like a normal recipe, but she should have just called it what it was, baked yams.
dgaller06 and less nutmeg.
"Oh my butter's melted" what else were you expecting, for it to fly away?! If I were the butter I would fly away from her too
Isabela Swan I'd pop at her and ruin her shirt
I just died of laughter from this comment idk why but i did
so... where's the souffle?
Fresh yams taste so much better and they’re not difficult to prepare
It's not 'candied yams'...
It's 'canned yams'!🤗🤗🤗
Sandy dear, anyone who eats your food knows it comes out of a package. Almost everything you make on this show does.
That's...oh, you clueless woman...that's just...Will someone please buy this woman a cookbook?? It's one thing to be a cook that takes shortcuts now and then, but this is just so sad. That's a half-hearted attempt to make a yam dish maxing out the gross factor. Simply shoving crap into an oven doesn't make it a souffle. News flash, your dinner guests are eating fast food before and after your party because no one's eating this stuff.
I came here thinking, wow aunt sandy is actually gonna do a souffle??....NOOOT
What is with her and freaking pecans?
In what universe or dimension could this be called a souffle?
The marshmallow fluff looks delicious. But, honey, all you need to add to the yams is butter and brown sugar. And orange juice concentrate, if you want.
I cannot believe that yam and marshmallow combo - to me it's like putting nougat or toffee on top of mashed spuds!
Oh, peeling and boiling fresh yams is so tricky, isn't it - and why bother when they've more nutrition and taste than tinned ones!
Marshmallow fluff is also from a can so I don't know what the big deal is about it having ingredients where you can tell that they're from a store.
I'm sorry, but how the fuck is this a soufflé?
It's slightly browned marshmallows on canned yams.
Chopped "buh-kans"
No the drapes don’t look cute. It looks like the inside of a Denny’s restaurant.
How is this a soufflé?
Walnuts infusing butter? Trying to sound like a chef when your not.
The way she said adding brown sugar makes it sweet. Wow. I had no idea! 🤔😬
Her whole thing about how marshmallow Fluff is "more professional" than normal marshmallows... like what?
Doesn't have time to buy and chop and cook her own yams, but has time to go to the craft store, buy a bunch of crap and put it up all over the house..
Not enough sugar. 😣
Since you used canned yams everyone is going to think you had plenty of time to make homemade marshmallow fluff...because marshmallows from the store just wouldn't look professional😒
3:20 was anyone else thinking "What the fuck happened to it?!?"
You, sir, are missing out on a world of delicious sweet & savoury yams. I find they work best in curries or roasted after tossing in olive oil, garlic & onion powder, thyme and salt.
As a Black American I am offended. Completely.
it's so bloody dense unlike a souffle which is light and airy
"It looks more professional." The fuck would you know about professional?
That's an unreal amount of nutmeg
LMMFAO @ "LOOK AT MY BEAUTIFUL KITCHEN.
That's way too much sugar, Aunt Sandy...
a little bit of spice or should I say nutmeg
Yes they are.
this is not a soufflé
Don't hate, this recipe is so decadent and so good?❤❤
How is it a souffle, she mashed not whipped the mixture.
Aunt sandy: This looks good!
Producer: 🤢🤢🤢🤮🤮🤮
She always says "I want you to" or "You want to" or "You're going to want to"
I like her Santa hat (haha)
Does she even know what a souffle is?
The fluff does sound better than marshmallows.
I just came to see if she knew the difference between Sweet Potatoes and Yams.
Unsurprisingly, she does not. Yam/Yuca looks and tastes nothing like Sweet Potato.
marshmallow souffle
This is basically a crustless sweet potato pie with a marshmallow fluff topping. In no way does this dish resemble the light, airy souffle. Sandra, u so silly.
This is NOT a soufflé!!!!
That's a shit load of cinnamon and nutmeg. I thought the poor, butchered ham was the souffle LOL
Ahhh Lawd, she poured off all the yam juice! I Yam A Donkey!
This is just sweet potato casserole
What the hell is that abomination next to the the alleged souffle?!
canned yams already have spices and seasoning.
My grandma would be so disappointed to see she used canned yams💀
Karl Pilkington has a head like a f---ing orange!
I thought I hated sweet potatoes my entire life because I only had canned as a child. Seriously disgusting. They are one of my favorite foods now.
This may actually be descent but use real sweet potatoes and mini marshmallows. I dunno...
People just watch her videos to feel superior and trash talk her and make comments about her drinking like booze is the devil they never had a cocktail in their saintly lives. People just love to jump on bandwagons. She is a person too. I don’t understand the hate. She’s not trying to hurt anyone but people act like she’s a war criminal. Yes she makes some bad dishes but some are actually pretty good. She suffers from a lack of good advice/guidance. Someone to stop her when she goes too far. Like the infamous kwanza cake. People need to understand her cooking is meant to be fast, easy & often using shelf stable items. That’s just what it is. She didn’t misrepresent herself. She didn’t claim to be some raw, organic & all natural cook. But that’s what’s popular now so let’s bash someone who had a show 20 years ago based on the trends of the time. And I bet these same people don’t realize just how much semi-homemade food they eat when they go to a restaurant. And they’re happy to drink cheap beer and eat plenty of cheap, nasty bar food & sing its praises. I don’t get it.
I am going to throw UP.
i hate it when older straight women refer to their friends as "my girlfriend"
chopped buckahns.
Yum!!!!!
I know this comment is two years old but...Sweet potatoes aren't meant to be savory. Ever.
This looks and sounds revolting! Maybe because I think of them as sweet potatoes and they're always served as a savoury dish here in Europe.
But where exactly is the "soufflé" bit? It looks like it's attempting to be a meringue pie to me.
Why do I watch this woman cook?! She doesn't even know wtf she's doing .
@buttercupbaby16 because its kinda hilarious
help
This is an abombination... my mom makes amazing sweet potatoe pie, wtf is up with marshmellow fluff
😊😊😊😊😊😊😊
She’s so robotic
Mmmmm diabetes
lol wooooowwww
No. "Sweet" potatoes. -.-
There goes any nutritional value from the yams….GROSS!
she cant cook, isnt that obvious