Lazy sushi bake with tuna | Simple, fast and delicious

Hey! Today we will cook lazy sushi bake with tuna.
Ingredients:
400 g of rice.
100-120 g of tuna.
50 g of cream cheese.
25 g of mayo.
2 tbsp of spring onions.
Sliced nori.
Mix 50-60 ml of rice vinegar, 1 tbsp of sugar and 1 tsp of salt
Pour onto rice and mix well.
Mix tuna, cream cheese, mayo and most of spring onions.
Add some salt and black pepper.
Now place rice in the baking dish, flatten it with a spatula or spoon.
Sprinkle with furikake or crushed nori.
Now layer of tuna mix.
Bake our lazy sushi for 10 minutes at 180°C (360°F)
Decorate with mayo, ketchup and teriyaki sauce.
A little more furikake or nori and remaining spring onions.
Ready!