Canning Shrimp ~ Stocking Your Prepper Pantry
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- เผยแพร่เมื่อ 7 ก.ย. 2024
- Canning Shrimp ~ Stocking Your Prepper Pantry
#CanningShrimp
#Preserving
#PrepperPantry
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You can always use the vinegar or salt water on weeds!
Thank you for opening a jar at the end and describing the texture! So helpful but so few channels do it.
Never thought to do this! What a great idea, thank you!!! I’ve been unable to find canned shrimp for quite some time, and ThriveLife has discontinued their shrimp. This will make it so I can make ‘shrimp burgers’ (they don’t sound good or healthy, but they’re shrimp fritters on a hamburg bun with tartar sauce or coleslaw) no matter what the future holds. Stay safe, strong and free.🇺🇸❤️
Wonderful! Never seen shrimp canned before!!! God Bless and stay safe.
A recipe I made years ago would be perfect for these, use a vinaigrette dressing and green onions and marinate them. Perfect for an antipasto ♥️
What is the reason for cooking in the brine , since they are pre cooked and canned in hot water . ??
Because they weren't precooked, but deshelled and deveined, and that's what the Ball Blue book says to do, but I think it also clears the shrimp of bacteria, and imparts a flavor. I made a lemon based brine for the jarring and let me tell you yuuuuuuuuummmmmmmmmy!
@@limitedaxcesslemon brine? With salt? Ingredient amounts per jar? Thank you!
@@limitedaxcess They were literally cooked on the brine straight from the bag.
@@virgo8223 be aware the shrimp looses it's firmness and honestly is more suitable for sandwich salad
Very nice Jars of Pink goodies. 👍🦐
I see someone's been Harvesting their Chillie Peppers. 🌶
TFS HC, take care & keep busy everyone. ❤🙂🐶
Nice. I have been looking for canned shrimp for 9 months plus the stores don't have them anymore. What a great idea.. I take a player spread cream cheese on it, top with cocktail sauce and the tiny shrimp. Serve with crackers on the side. Yummy.. Thanks Genni
I am about to do this. I have big shrimp with their heads on fresh frozen by the aquaculture farm. I really want to keep the shrimp heads for their extra flavor. Maybe I'll have to make a shrimp boil of them and by draining off the heads separately. The flavors from these heads and the peelings make the best soups. Plus I get extra calcium and chitlin in my broth for nails, skin, cartilage enhancenent. Have you ever tried to save your shrimp juices after processing your shrimp? Am looking for shrimp soup recipes now.
I save the "juice" from crawfish and shrimp boils. Usually a couple of cups will do per bag and I vacuum seal that "juice" until I need it. It's great as a liquid in Shrimp 'N' Grits making the Shrimp have more of a "shrimp boil" flavor! I also boil those shells down for hours, strain and freeze!
My wife said me and our kid wouldnt let that stay on the shelf more then 2 weeks lol
I am so happy to see this! I have looked for canned shrimp in our stores and cannot find any. Thank you so much! Blessings all!
Thank you for this! My family loves peanut butter but my oldest is allergic. I feel so bad that we have something he can’t eat. He does however love shrimp! (Oddly enough my peanut butter eating son is allergic to shrimp) I’m going to put him away several jars of shrimp just for him! Thanks again!
I have freeze dried shrimp in my preps. Love my seafood. Thanks for the recipe and how to.
I freeze dry it also. Shrimp comes out fantastic!
Wow that's Awesome.... I thought all seafood had to be canned for a minimum of 100 minutes though... But if You say 45 minutes then I'll do it at 45 minutes 💚💚🙏 Kendra
Ball blue book says pints and half pints cooked in brine 10 mins pressure canned in new brine 45 mins
@@limitedaxcess Thank You... I didn't know that 🤗🙏 Kendra
I love your videos! Getting ready to get 10 bags of shrimp out of my freezer and this video gave me confidence to can shrimp 🦐 for the first time!
I grew up on seafood. I love it. Thank you.
Thanks Jennie. I never thought of canning frozen shrimp. Great idea.
Oh, I am so excited to see this video. Next time they go on sale, I know what to do! Thank you for showing me how to do it!
Those will be great for shrimp stirfry. We usually buy canned shrimp but haven't been able to find any since CV.
Makes good chip dip with shrimp, cream cheese and cocktail sauce. Yummy
Thanks for a great video! I am definitely, going to be trying canning shrimp.
I am going to do this for my fried rice and for potato soup that we really like here. I can see the half pints being enough and I already have them. I like that it is going to be easy to do.
Nice will have to try it sometime. I did celery and did not like the texture but I use it for soups and stews.
It has been very tough since 2019 to find commercial canned shrimp and impossible to find the medium size.
Thanks! Very interesting. I wonder is there a reason you add so much salt to the brine if your just going to rinse it off? Thanks for sharing!
I didn’t know you could do this with shrimp. Especially for 45min. I’m doing this to my shrimp. Too expensive to lose.
That is Great. Thank You.
What is the Shelf Life on the Shrimp Please.
I was just thinking about this. Great timing
Never thought about canning shrimp. Thanks for the video.
never thought of shrimp we love shrimp we always freeze them thank you.
I have canned fish last year but shrimp wow have to try this
I did crab, so happy to do shrimp, hubby will be happy.
Great video! Do I still need to brine if I have cooked, deveined shrimp?
Ty for opening a jar, always wonder how the consistency of any food turns out!
Thank you!
Never thought of shrimp. Thanks!
Doing this today,how long do you process pints?Thank you for all the shared knowledge ❤️
I used the frozen shrimp when I get it on sale. Just got a great deal! I have canned shrimp for a long time but never used the vinegar or salt. I raw packed it and added hot water with some salt. I am also adding minced Garlic. Can you explain why you add the shrimp to the vinegar water? I’ve never done that process and it has always been delicious. I have also added seasonings for Cajun Shrimp which is wonderful. Please let me know what you think and why using the vinegar. Thanks very much and God Bless You
Thank you, Jinne!!!
I am so doing this!
Excellent video love shrimp thanks for sharing 👍😎
Thank You 🙏 this was a very awesome video!
I have a new protein yay.
Great I love shrimp and I wiii try and can some
THANK YOU ! I'm just beginning my Canning experience So far, I've managed Beef chunks, Ground Beef, Chicken and NEXT...Thanks to your video will be Shrimp. it looks so easy when You make it. I know I'll be nervous the first couple of batches. but I'm going to do it! Have a Wonderful Thanksgiving.
Why only 45 minutes? Shouldn't it be 75 minutes for pints and half pints?
That is cool i didn't know you could do that with shrimp , thanks Jinne , till next time
Hope you are doing well down there!! Stay safe 💕
@@HomesteadCorner thank you Jinne that means a lot to me
My question is, if the shrimp you used were cooked, why did you boil them just to put them in jars to cook them again? Why not just put them in the jars and can them?
TY 👏🏻👏🏻👏🏻 Do you know about how long are they shelf stable for? 2yrs? 5yrs? Just wondering
so glad you did this video. I'm making it today.
Where does the 45 mins canning time come from? Fish is supposed to be 100 mins but never saw shrimp being included in that list either.
Question: I spent 25 years in Maryland and I make great steamed shrimp. Raw, I steam in beer(alcohol burns off); I layer in a screen colander shrimp, a sprinkle of celery seed and top with Old Bay seasoning (we use a good amount as we love it). Layer until colander is full. Lid on pot and when pink, it’s done. I know you need to pull the shells off but are you able to can the hot shrimp and can you use the juice from the steaming process??? Can this be water bath canned? Thanks!
Awesome 2 know! Thanks 4 sharing! 👏👏👏👍💞.
🦐🦐🦐
What a wonderful idea! Thanks
Never thought of shrimp 🍤
Definitely going to do this thank you.
Great video.. can you please make more canning videos.. thanks..
great video! Thank you
5:54 this recipe was in ball canning ❤
Oh! All that shrimp in my freezer!!!
hi i'm your new subscriber i'm from switzerland i have a question can i add spices like garlic and pepper ?? thank you very much if you answer me❤❤
Thanks Jinne.
I was wondering, can you
Can Raw Shrimp, cook them then can they? ??
I have access to Fresh Shrimp.
Just wondering. Also is it done differently.
Thank You.
Hi Jinne 👋
Would I do the same thing with small salad shrimp
Have you ever canned sliced pepperoni? I was thinking of trying and canning the slices with parchment paper like you can cooked bacon.
hi got a few questions,,
1)what was the point of using vinegar or brining if you are only gonna end up rinsing the shrimp after wards?
2)are you not over cooking them with 10 min in the boiling brine? seems like an unnecessary step before the psi canning process
3)they are already cooked why not just add the seasoning you want to each jar of shrimp and then proceed with the canning process? anyways i would rather do this with raw shrimp because the long psi canning will overcook them since they already cooked way to chewy i would think would be the end result but maybe it works for you and they come out right idk
4)would have been nice had you explained the canning process more and the ending how to let them cool and how the lids suck on etc
thank you
I think the vinegar/salt brine helps the shrimp. Using that brine would make it extra salty. She was using frozen shrimp so the hot brine helped thaw the shrimp. She had her jars heating up /sterilizing, so the food had to be hot to prevent the jars from breaking.
Always wanted to can shrimp but was afraid they’d over cook.
One question If the shrimp is cooked why cook them before canning?
Bubbles mess with headspace.... latest newest greatest bumper sticker
Do you have to add that much water in jars with shrimp?
hi how long in the pantry do they last
If your doing two batches of shrimp, can you use the same pot of brine for both batches?
I was gifted a Huge, I mean huge bag of Frozen Cocktail Shrimp, How long would I can for, same time?
Also can you add other seasonings if you want to?
Can you use this process for Frog legs? I have about 40 in the freezer I want to can. Help :)
Are the shrimp tuff after Canning
So does this have any taste of vinegar because my husband hates hates vinegar but i would love to do this
I buy raw shrimp frozen. Is there a method to use for them?
Have you tried it with larger shrimp? I have fresh, frozen shrimp I would like to try to can.
Yes, the larger shrimp work great as well.
Hi I am thinking about doing this what purpose is the vinegar for can it be left out?
Your vinegar and salt are the preservatives.
Do the shrimp come out rubbery?
but there really is no way to know if you got botulism developing doing this ,its a gamble would you not say? i mean despite the proper process it still happens right and no way to tell before eating the stuff
Botulism can happen, I believe we should only do what we are comfortable with. If you look at the numbers, the food from the store is more dangerous.
@@HomesteadCorner actually i think it might be overrated and ppl overreact to something that seems like quite rare cases, heck i left out chicken for several days in the oven and never got sick eating it lol lot and if its gonna happen it can easly happen to anything in our fridge right? perhaps the conditions for it to grow are increased in a caning environment but no matter how well we practise risk may always be there no matter what i guess
@@HomesteadCorner can you please reply to my other comment below with the 4 q's?
Overcooked shrimp has the texture of an eraser. How does this end up? I'm not eating rubber bands.
not rubbery at all, it's a little soft, but not mush, it's like canned shrimp from the store.
@@HomesteadCorner weird. I have overcooked shrimp for scampi and for Alfredo before and they were like rubber bands.
Never thought about shrimp. Does it get mushy or tough?
It's soft like canned shrimp from the store but not mushy... We really like it for shrimp salad, scampi, and all sorts of stuff.
I was going to ask the same thing
How would i do hot water bath canning for this?
Question again: how long will canned shrimp last after canning it ???
It will last for years, as long as it's sealed, it's good.
@@HomesteadCorner Question: more then 3 years ????
WOW! Where’d you get the info for this? I’m quite certain it is very REBEL canning. You should be ashamed for teaching this.
I got this info from a Ball blue book, and watherbath canning, its also on a bunch of wesites that do USDA approved canning.. If I rebel can, I clearly state that in the video... I definitely wouldn't be ashamed of doing what I had to to take care of my family or help others.
I would be ashamed of accusing people of something I knew nothing about.... enjoy your day! 😉
Wow! I'm glad she gave those of is not fear mongering the idea that we could can our shrimp. You obviously have no idea how preserving food is done and why. Did you know you can can milk, bread, beef, chicken, pork, sausage, beef patties, meatloaf, sausage patties, etc. Before you attack someone ask "where" the recipe came from.
What's the purpose of cooking already cooked shrimp, and then cook it a 3rd time when canning? I was thinking of using raw shrimp instead direct into the canning jar. Would only be cooked 1 time that way.