Prepping With Canned Food For Survival: Outdated!

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  • เผยแพร่เมื่อ 13 ก.ค. 2023
  • Prepping with Canned Foods for your family's survival? What happens if the SHTF event you are prepping for doesn't happen until some of the Survival Food in your Prepper Pantry has expired or is past it's Best Buy date?
    In this video I am going to open, cook , and eat a can of soup that has expired by 5 years. Meaning I have had this can in storage for at least seven years.
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  • @Ann_Palmer
    @Ann_Palmer ปีที่แล้ว +1431

    The biggest difference is 5 years ago that soup cost 98cents and today the same can cost $1.98.

    • @1madmaxx80
      @1madmaxx80 ปีที่แล้ว +114

      Closer to $5 where I'm at. A can of Bush's beans is $3. Better investment than gold/silver!

    • @defendtheconstitution1776
      @defendtheconstitution1776 ปีที่แล้ว +51

      Most Campbell soups are full of GMOs. Honestly I wouldn't eat any of it.

    • @jameshepburn4631
      @jameshepburn4631 ปีที่แล้ว

      That’s what happens when tax & spend politicians keep printing pieces of paper that destroy the value of both your current paycheck, and worse yet, your life savings. It’s called Bidenomics.

    • @jameshepburn4631
      @jameshepburn4631 ปีที่แล้ว +92

      @earl7793 It’s only “free” for those leeching off the taxpayers. People earning their living have to pay for it.

    • @bigdaddy1363
      @bigdaddy1363 ปีที่แล้ว +68

      I want a SNAP card. Oh I forget, I've worked for all my food.

  • @rcinsley
    @rcinsley ปีที่แล้ว +1238

    Recently, I found a misplaced can of regular Spam. It's expiration date was in 2008. It is now 15 years later. The can was intact and the product looked and smelled good...so I fried some and tasted it. I didn't open a new can and do a side-by-side, but it tasted just like Spam is supposed to taste and caused no digestive problems later!

    • @thesearentthedroidsyourloo1880
      @thesearentthedroidsyourloo1880 ปีที่แล้ว +66

      Thank the Lord canned food if stored properly lasts a long time(minus acidic foods).

    • @davek5027
      @davek5027 ปีที่แล้ว +81

      I’ve found that Spam lasts virtually forever 👍🏻

    • @gman9033
      @gman9033 ปีที่แล้ว +42

      I HAVE HEARD THAT THE SHELF LIFE OF A CAN OF SPAM IS 500-1000 YEARS, I DON'T THINK YOU CAN WRONG STORING SPAM FOR AS LONG AS YOU WANT.

    • @D7cooper
      @D7cooper ปีที่แล้ว +19

      @@gman9033 LOL, well, that should serve us ALL for years.

    • @Redlavalamp
      @Redlavalamp ปีที่แล้ว +53

      @@davek5027spam is the equivalent of a Twinkie. 😂

  • @justnana2256
    @justnana2256 7 หลายเดือนก่อน +62

    I'm a 65 year old woman who has been eating "expired" and past use by dated canned foods most of my life. Absolutely no problems yet. I never told my kids or grandkids or anyone when I used these products. No one ever got sick. My pumpkin pies this year were made with 7 years outdated evaporated milk someone gave me. Looked darker but the pies were delicious. I don't do high acidity foods like tomatoes or fruits, though.

    • @storvex3526
      @storvex3526 4 หลายเดือนก่อน +3

      Be careful with expired cream products also

    • @justnana2256
      @justnana2256 4 หลายเดือนก่อน

      @@storvex3526 What type of cream products? Like creamed soup or refrigerated cream?

    • @LalaDee6251
      @LalaDee6251 3 หลายเดือนก่อน

      Any creamed dairy products, be careful botulism has no taste no smell and you can’t see it so be careful. The only thing you can see is if the can is swollen dump it definitely bad.

    • @calebperalta5531
      @calebperalta5531 27 วันที่ผ่านมา

      @@justnana2256 Im thinking he's meaning dairy ect.

  • @joesolis2
    @joesolis2 ปีที่แล้ว +155

    When my family and I used to go camping in the 1970s, we often had C-rations from the 1950s. We never had any problems. As long as the can isn’t damaged, it should be good. Also, the newer soup may have a slightly different recipe than the old one.

    • @DeeMoback
      @DeeMoback 8 หลายเดือนก่อน +5

      Yes ..... I have experience with the old C-rations and K-rations..... C-rations as I recall longtime stored in the warehouses from WW2-1970s.....they were just fine....cigarettes,matches,etc were all just fine too.....our cigs were Kent and Chesterfield King..... cannot find other guys who had those brand cigarettes.....let me know if you find another old codger that had those cigs in his rations ..... thanks

    • @durango8882
      @durango8882 7 หลายเดือนก่อน +3

      My friend was in Nam he said they ate WW2 rations a lot🤷🏻‍♂️

    • @janblackman6204
      @janblackman6204 7 หลายเดือนก่อน +5

      We were in a devastating flood in Alaska in 1967. The army brought us C Rations stamped 1942. We ate them. It was that or starve. No one got sick

    • @stampedetrail2003
      @stampedetrail2003 7 หลายเดือนก่อน +4

      The nose knows, it these situations

  • @carollemieux7474
    @carollemieux7474 ปีที่แล้ว +565

    When I was a kid, back in the 60s, we never worried about expiration dates (there were none). My mother always checked for swelling before opening cans. That was about the only expiration date we had. We always had great dinners!

    • @shmodzilla
      @shmodzilla ปีที่แล้ว +15

      Yeah honestly a can of food that's gone bad should be blatantly obvious. Unless you are unlucky and ate it just as it was compromised.

    • @urbanurchin5930
      @urbanurchin5930 ปีที่แล้ว +28

      I was also a child of the 60's....but my mother was a terrible cook. I always felt cheated by other kids that used to brag that their mothers' were the best cooks.
      By the time I was about 10, I was the one doing all the cooking for the family (I was the oldest). I don't know or remember if it was good or not - but everyone
      ate it without any complaints or illness. By the time I was in high school, I was a cook at the local I.H.O.P.

    • @heavenleigh111
      @heavenleigh111 ปีที่แล้ว +15

      I'll bet your mom didn't throw away any frozen meats that had frost on them either did she

    • @PNW_Sportbike_Life
      @PNW_Sportbike_Life ปีที่แล้ว +2

      You should definitely wait just a few more minutes until you try it; geez.

    • @American-Motors-Corporation
      @American-Motors-Corporation ปีที่แล้ว +5

      ​@@shmodzillalol it doesn't go bad if the can is sealed.

  • @sunnymallory
    @sunnymallory ปีที่แล้ว +693

    The older soup was made with better quality ingredients. I've noticed this difference in other brands of cream soups

    • @efirce
      @efirce ปีที่แล้ว +40

      I would agree with you, The older can looked way better than the New Can. I eaten soups several years old and had no problems of course use common sense, smell, look and taste are always your best bet !! Never eat anything in a can that is deformed. Most likely got air in the can and renders No good. Yes many Companies now have been using cheaper things now a days from what I've been hearing. Anything acetic like tomato base products in a can don't hold up well long term, I usually don't go past a year on best buy date, the color at least for me turns very dark red. I had chicken soups, NOT Cream soup like this one, eaten 7 years past date and totally fine.

    • @memesbyme710
      @memesbyme710 ปีที่แล้ว +31

      I was gonna say the same thing. There's probably more preservatives in the newer batch and different ingredients slightly. Along with the bio engineered foods that are added to the new can

    • @mac-ju5ot
      @mac-ju5ot ปีที่แล้ว +14

      Agree campbless got cheaper

    • @EroticOnion23
      @EroticOnion23 ปีที่แล้ว +13

      Less watered down too...

    • @3.dogsqueensland
      @3.dogsqueensland ปีที่แล้ว +3

      Agreed!

  • @ericsemanko6716
    @ericsemanko6716 7 หลายเดือนก่อน +20

    Me and a friend ate a can of military issued navy bean soup that his grandpa had brought home from the service in 1942. We were about 16 at the time and we are still alive lol.

  • @crystalreeves1787
    @crystalreeves1787 11 หลายเดือนก่อน +116

    Campbells changed the recipe of that soup a few years ago. I've been eating this type of soup for a while....the color is definitely different now.
    Thank you for the video. I stocked up on soup in 2020 and was just wondering how long it would actually last😊

    • @Fedted-dv6ft
      @Fedted-dv6ft 7 หลายเดือนก่อน +7

      Pre coronavirus... Vs.. post coronavirus ..lots of things changed

    • @adventurefuel5172
      @adventurefuel5172 7 หลายเดือนก่อน +4

      I remember that they changed the recipe. I prefer the original version.

    • @AsTheWheelsTurn
      @AsTheWheelsTurn 6 หลายเดือนก่อน

      oh so you were one of the assholes that went in and panicked bought all the food and toilet paper so that other people couldn't get anything....nice job, we had food shortages around here only because of people like you.

    • @liftme225
      @liftme225 6 หลายเดือนก่อน +4

      everything has changed in last 15 years. Cereal is mostly bio engineered products. Crap

    • @jd9119
      @jd9119 6 หลายเดือนก่อน +2

      @@liftme225 You ever come across a food that you haven't had since you were a kid and think "this tasted better when I was 7?" It's not that your tastes buds changed. It's the recipe is changed (or like you said they used that GMO crap).

  • @stephanspell3969
    @stephanspell3969 ปีที่แล้ว +128

    When I was in Viet Nam, we had canned food from Korea and earlier. There's nothing bad about any of it. The idea of putting expiration dates on canned food was a marketing ploy to get people to buy more stuff. That's it. I still eat food with old dates. After 3/4 of a century, I'm still going strong.

    • @sterling557
      @sterling557 11 หลายเดือนก่อน +13

      I bought a big SALT container, and it had an expiration date on it!😆😆It said the SALT would expire in 3 years!😜😜😜 Too Funny.

    • @DONTwatchmyplaylist
      @DONTwatchmyplaylist 10 หลายเดือนก่อน +2

      @@sterling557 Iodized salt has a shelf life of 5 years while non iodized salt last forever... according to the "practical prepper" guy.

    • @stevenbrown5210
      @stevenbrown5210 8 หลายเดือนก่อน +2

      ​@@sterling557salt can definitely lose it's saltiness. Ever read the Bible?

    • @rkf2746
      @rkf2746 7 หลายเดือนก่อน

      Welcome home brother. Do you remember the can's of ham and m'fer's? Not to mention the John Wayne crackers.

    • @AKlover
      @AKlover 7 หลายเดือนก่อน

      They used to radiate C-Rats before sealing them,,,,,,,,,,,,,,,,,, Pretty sure they DO NOT DO THAT NOW.

  • @floridamicrohomesteader3027
    @floridamicrohomesteader3027 ปีที่แล้ว +328

    The difference in taste, smell and appearance is because they change the recipe. Also you can see the older can is a little bigger.

    • @davidarvingumazon5024
      @davidarvingumazon5024 ปีที่แล้ว +3

      Informative.

    • @root1657
      @root1657 ปีที่แล้ว +12

      Shrinkflation.

    • @alexandermatthews145
      @alexandermatthews145 ปีที่แล้ว +2

      Do U Love it ? 🙄

    • @divinestrike00x78
      @divinestrike00x78 ปีที่แล้ว +2

      Yeah I noticed that too. I thought I was crazy swearing the cans of soup used to be larger, but I was right.

    • @secondchance6603
      @secondchance6603 ปีที่แล้ว +4

      @@root1657 You will eat nothing and you will be happy - WEF (probably)

  • @richardpierce7819
    @richardpierce7819 7 หลายเดือนก่อน +15

    When I was in the Marine Corp back in the 70s we were still given C-Rats from ww2 , they were still good in 1978

  • @beufordprepper2442
    @beufordprepper2442 ปีที่แล้ว +313

    I’ve done some experiments with canned foods. I’ve found the pull tops do go bad faster than the traditional cans.

    • @Capohanf1
      @Capohanf1 11 หลายเดือนก่อน +26

      More than likely because of the construction of the top. To be a pull top the metal has to be cut, do you can pull it off, and resealed with plastic. On a REAL metal can, it is sealed metal to metal!

    • @carrier7399
      @carrier7399 11 หลายเดือนก่อน +35

      No such thing as "Expiration" dates. They are "use by" or "sell by" or "freshest by" dates. Food doesn't instantly go bad on that date. Again, use your COMMON SENSE people. If your sealed canned goods have lost their seal (the can or jar would be leaking), or bulging if there is spoilage. Or, if you open it, and it smells bad or has mold, definitely throw it out. Long term stored canned goods can lose or have altered flavor, but will not harm you!

    • @Capohanf1
      @Capohanf1 11 หลายเดือนก่อน +9

      @@carrier7399 Just what my Grandmother, who was born BEFORE 1900 taught me! And she lived to be 90+!

    • @hetheringtonfamily8798
      @hetheringtonfamily8798 11 หลายเดือนก่อน +15

      Finding cans with the old style lids is getting harder and harder

    • @deborahn.6150
      @deborahn.6150 9 หลายเดือนก่อน +4

      It helps a little if they aren't stacked. Lay them on their sides in a can holder or an empty soda box.

  • @jlawrence0181
    @jlawrence0181 ปีที่แล้ว +198

    I buy a LOT of salvage groceries at various Amish and non-Amish stores and I am NOT afraid of "out of date" canned goods.What I would have liked to see you do is to compare the ingredients on each of the labels. So many companies are changing their recipes to cut costs.
    On of the sad things is that food banks will not accept canned goods that are past date. So when I have a bunch of them, I will stand out in the parking lot with my trunk open and a large sign that says "FREE FOOD." The food will be gone in 15 minutes. When I tell them that the food is out of date, the standard response is "so what."

    • @hellannthefirst5529
      @hellannthefirst5529 ปีที่แล้ว +18

      I was just thinking that some of the color difference could be an actual change to ingredients/recipe.

    • @maddhatter3564
      @maddhatter3564 ปีที่แล้ว +6

      another possible reason for taste/color difference (as well as freezing which the older can showed signs of.) i have about 70 cans of chili that turned more pink after a freeze. grainy texture but tasted the same and cooking fixed the texture. its just pink now

    • @TheKydyr
      @TheKydyr 11 หลายเดือนก่อน

      @@hellannthefirst5529 Perfect answer

  • @vistalake7434
    @vistalake7434 ปีที่แล้ว +163

    To perhaps see the differences, check the ingredients lists and see what may have changed in 7 years

    • @alexandermatthews145
      @alexandermatthews145 ปีที่แล้ว

      Do U Love it ? 🙄

    • @100pyatt
      @100pyatt ปีที่แล้ว +1

      It's all so littered with preservatives and trash now

  • @Cheech1111
    @Cheech1111 7 หลายเดือนก่อน +32

    When my grandmother passed she has loads of canned goods as she lived during the depression so she was always well stocked up. This was the mid 70’s she passed. Well I had canned goods for years, and no dates on cans. Seems they have us all paranoid with the expiration dates.

    • @1qas23
      @1qas23 6 หลายเดือนก่อน +10

      Its not expiration dates, its best by.

    • @Cheech1111
      @Cheech1111 6 หลายเดือนก่อน +4

      @@1qas23 yes and that started in 70’s with food. I was probably eating really old canned food and it was fine! I’m here 45 years later lol

    • @nicelady51
      @nicelady51 6 หลายเดือนก่อน +9

      They want us to use them or toss them, and buy more!

  • @stevemartin9200
    @stevemartin9200 11 หลายเดือนก่อน +13

    I learned a trick to help the cans not rust. We have a basement pantry but it is damp. We periodically dehumidify it. I coat the top and bottom with a light coat of mineral oil. Works good.

  • @azdrifter3968
    @azdrifter3968 ปีที่แล้ว +27

    I pulled a can of chunky soup from the pantry at my kids moms aunts house one time, opened it and started eating it right out of the can. My kids mom comes in the kitchen and tells me to check the dates on anything I pull out of the pantry because a lot of it has been sitting in there for years. I checked the date and she was right. It was 5 years old. I couldn't even tell.

    • @BiblicalFE
      @BiblicalFE 11 หลายเดือนก่อน

      Was that before band camp?

  • @bellofthedesert1595
    @bellofthedesert1595 ปีที่แล้ว +278

    You should have compared ingredients to see what changed. They are always looking for a cheaper option.

    • @lwoods9482
      @lwoods9482 ปีที่แล้ว +4

      I would've love to know the difference bcus we know how they change up on the recipes but up the price.

    • @jpmangen
      @jpmangen ปีที่แล้ว +2

      Everyone is cheating out and going with soy oil which is very low grade in taste and cooking. I guess soy is kosher because the Challah bread I got for years was made with olive oil but now it’s made with soy. Yes the taste and texture with soy made the bread less pleasant to eat

    • @the_gilded_age_phoenix8717
      @the_gilded_age_phoenix8717 ปีที่แล้ว +4

      Usually that will fall under "natural and artificial flavors." They won't specify that stuff.

    • @nickhill8612
      @nickhill8612 ปีที่แล้ว +2

      That's a good idea, he probably didn't think about it.

    • @JinxD247
      @JinxD247 ปีที่แล้ว +6

      The newer cans say bio- engineered ingredients...🫤

  • @markklinger7893
    @markklinger7893 ปีที่แล้ว +20

    My experience with outdated canned goods in my earthquake kit here in Washington state was that the name brands (Del Monte, Campbells etc.) faired better than the off brands such as Kroger for example. I always purchased undamaged cans and stored them in a cool environment. Some cans were 9 years old and a small percentage of the old off brands were like black molasses. Bottom line is that of those cans aged up to 6 years, they were certainly edible in my opinion. As you discovered, flavors might not be crisp but the canned food was edible.
    Mark

  • @stayinggolden2665
    @stayinggolden2665 7 หลายเดือนก่อน +13

    I know as a kid supermarkets used to sell dented cans with no labels. With a good guess which I was apparently half decent at one could get tuna or beans for a fair price. I thought it was a lost art till I was homeless in my teen years and I'd find outdated cans with no labels. I ate plenty of out dated cans and never had an issue as long as the rust isn't in the can! Even hard dry bread is edible, soak it in beans or soup and it's just fine. Just all the Westernized nations have had it so good for so long most don't know hunger, so fortunate and unaware of how lucky they are! How can one live so blind and their biggest issue is wether they're a boy or girl and still be unappreciative of how good they have it! When you can afford 7 dollar coffees and wear brand name clothes you have literally nothing to complaing about in life. But that's just my opinion!

  • @jeffarp7409
    @jeffarp7409 ปีที่แล้ว +98

    As long as the can isn't swelled at the ends the food should be good, i have had green beans that were caned 15 to 20 years old and were still good. The only difference was the texture was just a bjt softer than what i was used to. Plus if you're hungry you'll eat it.

    • @secularargument
      @secularargument ปีที่แล้ว +5

      Damn what did those green beans do to deserve being caned? 😓

    • @jeffarp7409
      @jeffarp7409 ปีที่แล้ว +1

      @@secularargument there were to many to eat at one sitting. Lol

    • @cheezyridr
      @cheezyridr ปีที่แล้ว +6

      there was a time when i was homeless, and i ate green beans that were at least that old, because it was all i had. i never got sick from them

    • @kaynine31
      @kaynine31 ปีที่แล้ว +4

      There are so many reasons and it's mostly to do with insurance and to get customers to only buy in date canned food - force the supermarket to flick the out of date items - so forced consumption.

  • @glasslinger
    @glasslinger ปีที่แล้ว +216

    A tip on preparing your canned food for storage is to spray the top and bottom of the can with clear lacquer. This will stop the rust completely. I have cans that are 20+ years old that look new.

    • @ChefPrepper
      @ChefPrepper  ปีที่แล้ว +29

      Great tip!

    • @benallmark9671
      @benallmark9671 ปีที่แล้ว +12

      Are they still ok to eat being 20plus years old ?

    • @saxonsoldier67
      @saxonsoldier67 ปีที่แล้ว +36

      @@benallmark9671 Should be. If the can is damaged or swollen, don't eat. Keep out of direct sunlight. Essentially, cans are like c- rations from years ago. My older brother ate a 1955 c-rat in 1982. Can appeared fine. Didn't smell bad when opened. No issues.

    • @the_gilded_age_phoenix8717
      @the_gilded_age_phoenix8717 ปีที่แล้ว +53

      @@saxonsoldier67 Steve the MRE guy has eaten canned foods from 80+ years ago.

    • @northcackalacky4694
      @northcackalacky4694 ปีที่แล้ว +1

      Great idea 💡 👍

  • @OfficialUSKRprogram
    @OfficialUSKRprogram ปีที่แล้ว +16

    When you opened the cans I saw one of them was yellow and I thought
    "Yeah that probably smells rancid, no way it's still good"
    But the yellow one was the new one! It blew my mind.

    • @jonnavaughn92
      @jonnavaughn92 27 วันที่ผ่านมา

      I thought the same thing 😂

  • @melaniesumner167
    @melaniesumner167 ปีที่แล้ว +14

    Thank you for doing that taste test! We have a lot of old canned goods and I've been worried about them. You've eased my mind!

  • @wjf213
    @wjf213 ปีที่แล้ว +312

    Back in the mid 90's I called Del Monte foods to ask about the dates on the cans. This was due to Y2K and putting a few extra things back besides what we normally have. They were very friendly and answered all my questions.
    She said the deal with the expiration dates has to do with meeting the FDA regulations as far as the nutritional value per serving on the label. She said that they were allowed a 2% difference between the label and what was actually in the can. So, the expiration date on the can is the point where the nutritional value inside the can, is not within the 2% regulation of what's on the label.
    The food is fine, but the nutritional value is not what the label says.
    She said so if a serving is 200 calories, after the expiration date it may only be 196 calories and while the food has not expired, the info on the label has. She went on to say that as long as the can it not bulging or puking food when you open it, or a really bad smell, the food is safe to eat.
    She said storing the cans in a cool or cold place really extends the dates on the cans, but they have to go with what normal people do, and that is store cans in a hot kitchen, not a cool basement. She also said that if the cans are kept stored in the warmer kitchen, you'll generally see a 1% - 2% per YEAR of nutritional loss, but again, storage is key to slow that loss.
    She also pointed out that acidic foods like tomatoes and pineapple or orange's, they tend to really have an off taste just a couple years after the expiration date, but are still safe to eat if you had too, as long as the cans have not started rusting from the inside, or bulging or puking food when opened. She said if possible, do not let these types of food go more than a year or two past the expiration date and store in a cool place. Keep up the great work.

    • @kj7653
      @kj7653 11 หลายเดือนก่อน +12

      Thank you for the info.

    • @deannajuhl8347
      @deannajuhl8347 11 หลายเดือนก่อน +9

      The lady gave you good information. The only thing I would add is that we saw a lot of rust on the outside of the can. I would check the inside carefully to make certain none of that rusted clear through to the contents. Even if you have to wash the inside of the can before eating the soup, make sure you aren't eating rust.

    • @giraffesareselfish9563
      @giraffesareselfish9563 11 หลายเดือนก่อน +1

      ​@deannajuhl8347 ok this may be a stupid question, but how would you wash the inside of the can if it has food in it?

    • @deannajuhl8347
      @deannajuhl8347 11 หลายเดือนก่อน

      Ok, I would empty the can of soup into the pan I intend to warm it up in, then swish the can in water to examine it and make sure there is no rust on the inside of the can.@@giraffesareselfish9563

    • @kimnielsenthewordyvikingett159
      @kimnielsenthewordyvikingett159 11 หลายเดือนก่อน +18

      @@giraffesareselfish9563 Sweetheart I'm pretty sure that person that mentioned washing out the can meant after one has emptied the contents into a preferred preparation container and then washing it out to see if there's anything harmful such as rust!!!

  • @topgunsnake720
    @topgunsnake720 ปีที่แล้ว +61

    I ate canned foods in Viet Nam that were twenty-seven years and older. Most were dated 1944 and this was in 1971. Vienna sausages and beanie weenies came with a can of alcohol to warm them up in the can.

    • @JustLookHowDusty
      @JustLookHowDusty ปีที่แล้ว +1

      like to get a buz from?

    • @kayhansen9229
      @kayhansen9229 ปีที่แล้ว +3

      Where did the old cans of food come from who sent them to you to eat. I don't doubt you but I know they didn't have dates back in those days I'm 66 and I do remember no expiration dates on the cans. I don't think where I lived we could have found any cans that old.

    • @kayhansen9229
      @kayhansen9229 ปีที่แล้ว +4

      It makes me mad if it was the government that sent you that food to think that they gave you the worst that they possibly could have Burns me up

    • @droyston3631
      @droyston3631 ปีที่แล้ว +2

      WOW!! 27years old? Wow!!!

    • @kencaton6377
      @kencaton6377 ปีที่แล้ว +2

      Lol when I was in boot camp in 77 we had c- rats that were made during ww 11 also. I found a long blond hair in one that was perfectly preserved

  • @rustybayonet1664
    @rustybayonet1664 11 หลายเดือนก่อน +3

    As a wwii reenactor, I have seen people eat C rations dated from the 1940s. Just make sure the can isn't bubbled up and no rust on the inside

  • @bigtexuntex7825
    @bigtexuntex7825 11 หลายเดือนก่อน +5

    So each batch of soup is frequently made in a different factory. So there will always be small differences in flavor between different factories. The factories follow the recipe, but they use different sources for the ingredients and they use different kitchen equipment and methods. So there will always be small differences in color, smell and flavor. I spend 9 years in the grocery industry, working for the company that canned the most canned goods for brands like Demonte. The company I worked for owned the farms, the factories, and a quarter of the grocery stores, and they canned both generics and brand names, farm to sales floor, the brands on the cans had nothing to do with who made the cans. We were not the only company that owned factories, and Delmonte was packed in all of them. Green beans from one factory looked, smelled and tasted different than green beans in another factory... But the differences are small, and you would only notice if you put them side by side. Colors might change because of soil, specific source of seed, method of harvest, etc. So visual, smell , taste, texture will vary from factory to factory and batch to batch. To do a direct comparison, you can expect these differences.
    I think the real question is food safety. For food safety we need to analyze the food for contamination from the can, the can liner, and any pathogens. The food should be analyzed for other forms of decomposition, loss of nutrition, formation of new chemicals that might not be safe, etc... I think you would need to have the can analyzed, along with the food. In general, if the can liner does it's job, decomposition of the nutritional value is the main issue, and I'm not sure 5 years is a long enough time for that to be a problem in a dark space inside a can. Jars will show more decomp, as light will trigger many chemical changes... So keep your pantry dark if you are canning in glass, light is the enemy there.

  • @jonesey65244
    @jonesey65244 ปีที่แล้ว +170

    I had a can of corned beef hash elude me to a tad over 10 years past date. I was skeptical, but opened it and it was just fine. I'm not a CBH expert, so maybe it wasn't as good as new, but it tasted OK and filled my belly. Can't ask for much more than that.

    • @kimnielsenthewordyvikingett159
      @kimnielsenthewordyvikingett159 ปีที่แล้ว +3

      Agreed it's a possibility those can's can be okay after the date!! And I've been lucky and done the same ⁉️⁉️⁉️⁉️ But I wouldn't rely on it sweetie ⁉️⁉️⁉️

    • @goodcitizen4587
      @goodcitizen4587 ปีที่แล้ว +18

      @@kimnielsenthewordyvikingett159 Even the FDA says canned stuff should be good for decades.

    • @wallychambe1587
      @wallychambe1587 ปีที่แล้ว +15

      I think it depends on how it is stored, I Had some Libby's corned beef hash that was a year past the best date. It had been kept in a non climate controlled pantry, Temps up to 100 degrees in summer. Opened it up and the top 1/4 was gray! 😲 It went in the trash!!

    • @craftsbeautyandlife5163
      @craftsbeautyandlife5163 ปีที่แล้ว +5

      I ate a can if tuna that was 7 years out of date and UT was fine

    • @katie7748
      @katie7748 ปีที่แล้ว

      ​@@kimnielsenthewordyvikingett159Sweetie...the U S D A w e b s i t e itself even admits it's a $cam. Use your eyes, nose, and brain and you'll be OK.
      Rusted and bulged cans should probably get tossed. Dented can be ok as long as it passes the "senses" test. Stored properly, shelf stable foods (hmm wonder why it's called that) will last years, even decades.
      Stop living in fear. That's what They want you to do.

  • @lancebailey683
    @lancebailey683 ปีที่แล้ว +59

    One thing I include in my prep shelves is condiments and spices. You can always spice up canned items if you have spices. Salt, pepper, etc.

    • @sgt.lincolnosiris4111
      @sgt.lincolnosiris4111 ปีที่แล้ว +4

      And always remember, wars were fought over spices in the past. When the almighty dollar becomes obsolete, spices and precious stones will be the most valuable currency.

    • @TruthLives-ee6sf
      @TruthLives-ee6sf ปีที่แล้ว

      And those too will be controlled by immoral bankers that will use it to destroy society just like any other currency

    • @pharaohsmagician8329
      @pharaohsmagician8329 4 หลายเดือนก่อน

      Damn good point ​@@sgt.lincolnosiris4111

  • @jessicasarmy8896
    @jessicasarmy8896 8 หลายเดือนก่อน +3

    I opened up two year old corn the other evening. Just as crisp as the second can I opened which had a newer expiration date on it. Thanks for testing five year old soup. I have those style soups which are not expired yet but it's good to know yours tasted just fine after five years.

  • @EverettSmithLoveisAll
    @EverettSmithLoveisAll 11 หลายเดือนก่อน

    Good reason to have spice prep and herbs growing, just add back in some more flavors, bullion, herbs etc. .. thanks for taking a taste for the team!

  • @DawnDBoyerPhD
    @DawnDBoyerPhD ปีที่แล้ว +14

    The bug hadn’t eaten much - you had me rolling!!

  • @americafirst9144
    @americafirst9144 ปีที่แล้ว +106

    With the high inflation, I'll bet the recipe has changed. That would be an interesting comparison.

    • @Geraldowashere
      @Geraldowashere ปีที่แล้ว +7

      Campbell's tomato soup changed. I compared an older can to a new one. The new receipe has one less tomato per can and some filler ingrédients.

    • @bhief473
      @bhief473 ปีที่แล้ว +5

      More bugs less mystery meat

    • @Geraldowashere
      @Geraldowashere ปีที่แล้ว +3

      And the taste has changed for the new recipe, not good anymore. Not going to buy the new Campbell's soup.

    • @mikekokomomike
      @mikekokomomike ปีที่แล้ว +2

      You won't lose any money on that bet. Just about everything is smaller, less quality and more expensive.

  • @NocturnalRS
    @NocturnalRS ปีที่แล้ว +9

    It's insane how they kept the lable that long.

    • @tracysmith9934
      @tracysmith9934 7 หลายเดือนก่อน

      Can was probably in a cool ,dry place

  • @emagneticfield
    @emagneticfield 6 หลายเดือนก่อน +3

    I love the dry Manishevitz soups and I store them in air tight containers. You can add extra ingredients when you cook them. The flavors include split pea, minestrone, lentil, bean, etc. and include a seasoning packet. They cost about $2.99 now. In The 70’s they were 50 cents. I always had a variety of them in my kitchen cabinet. You find them in the ethnic section of your grocery store or online.

  • @skykitchen867
    @skykitchen867 ปีที่แล้ว +42

    What a great video! Last year while going through the garage, I found three boxes of BBQ Beef Hamburger Helper with pinwheel macaroni, the expiration dates on them were 1999. My husband loved the stuff and I always bought extras don't know how it ended up in storage in the garage. They quit making it years ago, replacing it with a Honey BBQ flavor that isn't as good. For the fun of it, I took it and cooked it, replacing the pinwheel macaroni (which looked normal) with fresh elbow macaroni. The powder in the envelope looked fine and smelt like it was new! Husband came home and smelt it and said "holy shit BBQ Beef?" Showed it to him and we laughed like hell. Took a bite and it was delicious, my husband ate a whole plate of it and didn't get sick. Amazing!

    • @chillwill5080
      @chillwill5080 ปีที่แล้ว +3

      I love Hamburger Helper. Making that was my ex-wife's only real talent.

    • @wethen5480
      @wethen5480 ปีที่แล้ว +5

      I tried a ramen noodle package out of date by 4 years and the noodles tasted stale, edible but not great. I tried the same thing with 4 years out of date rotinni noodles. Tasted unpleasant and stale. Would be OK if starving I guess.

    • @jamesh.maloyjr.6940
      @jamesh.maloyjr.6940 ปีที่แล้ว +2

      @@wethen5480 some things just do not store well.

  • @maggieward1892
    @maggieward1892 ปีที่แล้ว +64

    Isn’t the only “test” that matters is if you felt sick to the stomach later on or if you got sick the next couple of days?

    • @cccynova
      @cccynova ปีที่แล้ว +2

      This did happen to our family. Someone gave us some Progresso chicken soups that were outdated by about seven years. Three people in the family tried it, and we all felt sick in the belly by the next day. One of my sons had diarrhea for a week. So, I say canned meat products absolutely can be spoiled if long outdated - and still taste almost normal.

  • @bridgetonowhere
    @bridgetonowhere ปีที่แล้ว +7

    Some companies change their recipes over time so the color/taste difference could possibly be because of that. I've eaten food that is a few years past its Best Buy date but 7 years is the most I've seen! Good to know it was still more than edible.

  • @rick5793
    @rick5793 ปีที่แล้ว +3

    Thing is the color, viscosity, etc can be a bit different even between batch runs. It's the same with most things, even paint. When painting a large area always be sure the paint is from same batch number OR mix paints together when transitioning from one batch to another.
    I've had home canned products that was up to 4 years old, as long as seal was intact, no discoloration, of course odor not bad there still good.

  • @MikkiandAngel
    @MikkiandAngel ปีที่แล้ว +67

    I believe the newer soup color is darker due to the preservatives and coloring additives that were used…hope that helps

    • @conishka3749
      @conishka3749 ปีที่แล้ว +1

      Maybe flavor enhancers too?

    • @Luke-hs3bf
      @Luke-hs3bf ปีที่แล้ว +2

      Pretty sure that is the difference between older generations and millennials....the older generations were made with better ingredients👍😋

    • @Playitagaindian
      @Playitagaindian ปีที่แล้ว +2

      And the bio-engineered crap they added. 🤷🏼‍♀️

  • @regbillings4955
    @regbillings4955 ปีที่แล้ว +90

    Bisphenol A (BPA), Canned goods are lined with BPA, It's a very thin plastic coating in the can, over time it does break down into the food. That's why you never cook canned food in the can. Just a heads up for people who don't know this. Great video by the way.

    • @Ravenous1990
      @Ravenous1990 7 หลายเดือนก่อน +3

      I think we're good. Most companies haven't used BPA in canning for almost a decade.

    • @rootuser7206
      @rootuser7206 7 หลายเดือนก่อน +2

      @@Ravenous1990 Yes, they replaced BPA with totally "safe" alternatives. Don't look up acrylic resins, polyesters, or PVC can liners.

    • @Ravenous1990
      @Ravenous1990 7 หลายเดือนก่อน

      @@rootuser7206 you're info is 6-7 years out of date my friend. Most major food and beverage canning facilities have been using TMBPF since 2016-17. All of the data is public on Sherwin-williams' website.

    • @stylo8845
      @stylo8845 7 หลายเดือนก่อน +6

      Now they use fentanyl lining

    • @Fanta....
      @Fanta.... 6 หลายเดือนก่อน

      @@rootuser7206 Theres more chance of you dying of a heart attack worrying about what plastic might kill you than the plastic itself. Remember, nobody gets out of life alive.

  • @franklinmills1756
    @franklinmills1756 ปีที่แล้ว

    This video was very helpful. I also have some expired canned foods in storage for shtf.

  • @barecavebear3937
    @barecavebear3937 11 หลายเดือนก่อน +4

    Can linings have changed over the years to give more protection (for legal reasons more likely) for the customer. I date my cans for the prepper cellar and do find old stuff (generally only a year). Don't buy any dented can!! Especially mark downs unless you eat that food right away. After dumping out the food I check the can and lid quality for corrosion. This is a good YT.

  • @Steve-ht5yi
    @Steve-ht5yi ปีที่แล้ว +33

    Once about a decade ago I ate a can of Hormel chili with beans that was 13 years past the expired date. Aside from the slightly metallic taste, I had no ill effects.

    • @zakerismith3083
      @zakerismith3083 ปีที่แล้ว

      I had a whole box of Hormel canned chili no beans that sat in the garage for 6 years. Tasted fine and didn't make me sick.

    • @bobbymoore8030
      @bobbymoore8030 ปีที่แล้ว +1

      ​@@dualismdeeperlaws2430 said the grasshopper to the ant.

    • @GasPipeJimmy
      @GasPipeJimmy ปีที่แล้ว +1

      @@dualismdeeperlaws2430
      You should read more. It’s a reference to one of “Aesop's Fables” that any normally educated person would have immediately spotted as such.

    • @justmenotyou3151
      @justmenotyou3151 ปีที่แล้ว +2

      I find if it is tomato based or having something similar in it, it will take on the can taste. I think it is leaching the can lining. Cream base, I have not noticed that.

  • @judyhosey4060
    @judyhosey4060 ปีที่แล้ว +26

    I think the difference in colors is because not just because of the year difference but recipes seem to change because companies seem to think that it's okay to skimp on their products from time to time so that's probably where the color difference is coming into, not just the age because you can buy can of something and it'll be different from one year to the next. Or from store to store in different states.

    • @hellannthefirst5529
      @hellannthefirst5529 ปีที่แล้ว

      Even things like Doritos.. the big bags taste different from the small multi packs. Maybe different packaging plants, where things aren't exactly the same?

  • @paragontv5950
    @paragontv5950 ปีที่แล้ว +5

    Starting from 3:40, you will notice that the old can has some 'minerals' added to it. Look at the old can at 2 o'clock you will see some black lines there. The tin coating had eroded over time. I suppose if there was an apocalypse I would have no problem eating it. PS: the white inner lining of the new can is some form epoxy resins which is food safe and somewhat elastic to prevent any contamination of the food coming into contact with the metal can in the case of a dented can.

    • @bondee5865
      @bondee5865 5 หลายเดือนก่อน

      Thanks for the info!

  • @struth1969
    @struth1969 11 หลายเดือนก่อน +10

    It would be interesting to compare the ingredients as maybe the recipe had changed over time.

  • @meusatrumtempestas
    @meusatrumtempestas ปีที่แล้ว +65

    Perhaps the new can now has more flavour enhancers. Be interesting to compare the ingredients listing on each can.

    • @lovetriber1116
      @lovetriber1116 ปีที่แล้ว +4

      Bio engineering ingredients to start.

    • @chriswertz1438
      @chriswertz1438 ปีที่แล้ว +6

      Natural flavors can hav a list of over 100 chemicals in it

    • @skaldlouiscyphre2453
      @skaldlouiscyphre2453 ปีที่แล้ว +3

      More MSG, the king of flavour.

    • @MrVvulf
      @MrVvulf ปีที่แล้ว +2

      @@skaldlouiscyphre2453 MSG - makes stuff good.

    • @nickm9102
      @nickm9102 ปีที่แล้ว

      odds are that the old can has less chemical additives in it. They are always looking for ways to make foods less healthy and with more addictive materials so you will buy their products. better to can your own foods if you are going to.

  • @keepcalmprepon
    @keepcalmprepon ปีที่แล้ว +43

    I would have liked to see the ingredient labels and the nutrition facts panel on both cans to compare the two.

    • @JohnSmith-qi6co
      @JohnSmith-qi6co ปีที่แล้ว +2

      Even if the exact same ingredients are present, they might be in slightly different proportions. Also the manufacturer might be using different processes that could affect the taste.

    • @j3ffn4v4rr0
      @j3ffn4v4rr0 ปีที่แล้ว

      @@JohnSmith-qi6co That's a good point, but without comparing the two labels, we can't say for sure. As you suggest, a subtle difference may not appear on the label, but if the labels ARE different...well, there you go.

  • @mikerochen8709
    @mikerochen8709 8 หลายเดือนก่อน +3

    The difference in color, consistency is probably due to a slight change in recipe or ingredients over the years. The darker color of the newer soup I suppose would indicate a bit more chicken bouillon, also giving it more flavor. Availability of ingredients from suppliers can also affect flavor (different types of carrots, potatoes, etc.)

  • @igelbofh
    @igelbofh 11 หลายเดือนก่อน +5

    The "oldest" food I had was 15 year expired candy. It was fine. My ex's family a long time ago had a grocery store. They closed down but had some inventory left, canned goods, grains, candy. All were fine at least 4 years after expiration. Chocolate didn't look good, but taste was same.

  • @lonecrusaider
    @lonecrusaider ปีที่แล้ว +5

    When I was a kid we were care taking an old farm and found some giant cans of peaches. They were 12 years old and rusty but still sealed. Best peaches ever and I'm still alive to tell the tale.

  • @ntvtexan5015
    @ntvtexan5015 ปีที่แล้ว +19

    I've got a lot of the CAMPBELLS CHUNKY SOUPS stored for a few years now. I JUST had 2 go bad from leakage. They got turned upside down onto the lids, and the rolled/crimped seam seems to have finally given up and leaked. So be careful HOW you store them, and keep them upright ! Great video !

    • @duxdawg
      @duxdawg ปีที่แล้ว +5

      That is an important point. Cans are made to be stored crimp up.

  • @jerryfrohn9894
    @jerryfrohn9894 6 หลายเดือนก่อน

    Very good advice,love your videos.

  • @remotetrekker-dg3re
    @remotetrekker-dg3re 7 หลายเดือนก่อน

    Thank you for that information. That was a good video.

  • @johnnopeyy4129
    @johnnopeyy4129 ปีที่แล้ว +82

    Canned food is good indefinitely as long as the can is not damaged or bulging. Might not taste as good after the expiry date but it's still safe to eat generally.

    • @thetippingpoint172
      @thetippingpoint172 11 หลายเดือนก่อน

      Just watch out for maggots.

    • @heatherrose3554
      @heatherrose3554 8 หลายเดือนก่อน +1

      @@thetippingpoint172 how would there be maggots?

    • @gfriedman99
      @gfriedman99 8 หลายเดือนก่อน

      @@heatherrose3554 Don't know. Gave some old cans to my sister and later on she told me everything got thrown out cause she opened one and there was maggots in it.

    • @vancouverviking4652
      @vancouverviking4652 8 หลายเดือนก่อน +2

      Not true

    • @LostHongshan
      @LostHongshan 8 หลายเดือนก่อน +3

      @@gfriedman99If it was an airtight sealed can it’s impossible. It literally would be the Holy Mary Mother of Cans that immaculately conceived fly larvae. If the larvae were long dead then they could have just been part of the original packaging process collateral.

  • @davidlarson9975
    @davidlarson9975 ปีที่แล้ว +53

    I wrote the book"The Preppers" several years ago. Part of the research I did for the book was to contact Hormel Foods, to find out directly from them how long Spam could last in storage. I talked to 4 people. The last person was upper-management and after explaining to him I was writing a book about prepping, he said," Honest to God, we don't know. It's produced to be consumed, not for long-term storage." I've been a pepper , storing canned goods since 1978. Buy what you will eat and rotate your canned goods. Cans have radically changed the last few years. The seal of quick pull-tab lids are easily broken if dropped. I have had no problems with them. I do not stack cans very high. I keep a powerful flashlight next to my storage and every so often, I carefully inspect between the rows of cans for any leakage. Keep in mind that your food storage is the same as buying an insurance policy. All of us shell out many dollars for home, health and auto policies every year, that most of us never need. Look at your stock of canned food the same way. It's not money wasted. You'll sleep well. One other note: The only canned food that ever went bad on me was canned sauerkraut. The metal cans burst through after a year . Aldi sells German sauerkraut in glass jars. Solves the acid problem.

    • @Paufit
      @Paufit ปีที่แล้ว +2

      hormel states on their website...all products have indefinite shelf life..because of their processing

    • @urbanurchin5930
      @urbanurchin5930 ปีที่แล้ว +3

      The only canned product I ever had that developed a leak was a can of mandarine oranges. I can only assume that somehow the sugar fermented and burst the seam of the can.

    • @jimbienkowski7857
      @jimbienkowski7857 ปีที่แล้ว +2

      Aldi sauerkraut is excellent, all I use

  • @Oldman899
    @Oldman899 11 หลายเดือนก่อน

    Thank you for sharing this information.

  • @greenbug001
    @greenbug001 ปีที่แล้ว

    Great video. Thank you for sharing.

  • @elmerkilred159
    @elmerkilred159 ปีที่แล้ว +41

    For long term storage, you would be better off keeping the vegetables separate in vacuum packed bags, possibly freeze dried. You could make the canned soups from a powdered milk, and a few other ingredients that would last on your shelf for 20+ years without degrading in nutritional value.
    A #10 can of freeze dried mushrooms lasts over 30 years. Between that and powdered milk, and some dried onions, you have cream of mushroom soup which is the base for a lot of meals. (Beef stroganoff, creamed chipped beef/SOS, tuna casserole...) Don't waste your money on Campbells. Learn how to cook your own meals.

    • @AKHWJ3ST
      @AKHWJ3ST ปีที่แล้ว +2

      I have cut down on salt, sugar so much that I can't stand to eat many canned foods because it's way too salty for my taste! I would think that the salt content would help in preserving the soup, but I'm not an expert.

    • @kayhansen9229
      @kayhansen9229 ปีที่แล้ว +2

      Yeah I know what you mean I'm supposed to cut down on salt and so now things taste too salty for me but the low-salt soups taste yucky so I'm not going to eat them anyway it's been so hot here that I can tell I'm craving more salt so I am having more salt in my diet but I'm really supposed to have potassium chloride I have congestive heart failure

    • @mattdg1981
      @mattdg1981 11 หลายเดือนก่อน +2

      Freeze drying is awesome. If you can afford the equipment to do so. If not I recomend the old fashion way with glass jars and canning. When your cans are cool spray the metal lids with shellac. They will prevent everything from rusting. I recently had some canned venison that my mother put away back in 1994. She put it in a pasta sauce and it was amazing.

    • @dawngreathouse2840
      @dawngreathouse2840 11 หลายเดือนก่อน

      Freeze drying is expensive

  • @poeslanding
    @poeslanding ปีที่แล้ว +11

    The color and taste difference is probably due to the fact they probably use more real cream in the older one and more preservatives spices and such in the newer one. You should do it again, holding one from now for five years.

  • @nealbeach4947
    @nealbeach4947 8 หลายเดือนก่อน +1

    In 1970 I found a mason jar of peachs in the basement of the old farmhouse. It was dated on the lid in hand writing 1943. My brother and I ate them and they tadted fine. They were brown though and had the consistency of mush but very tasty. And no, we didn't get sick.

  • @Jim.Thunda
    @Jim.Thunda 6 หลายเดือนก่อน +1

    Ive eaten thirty year old army ration packs many times.
    I always hat a seven day pack in my truck incase l broke down in remote Australia.
    The chocolate was white and crumbling, the cereal blocks wer great, so was everything else.
    I had a heximine stove and blocks, my old zinc dixies and knife fork and spoon set with water canteen.
    Always brought back memories both good and bad.😊

  • @pinballrick6031
    @pinballrick6031 ปีที่แล้ว +5

    Whenever I take any can out of the cupboard, after glancing at the expire date, I check to see if the top pops or just gives at all and I give a quick scan for rust, tiny holes and leaks. (I won't buy a dented can in the store.) I double check these things if the can is past expiration. Just a month ago I opened the cupboard to find a huge mess. Apparently, a can of spaghetti sauce, with a pop top, had a broken seal, had fermented and exploded. I notice your soup cans were pop top, but if I might suggest, if putting cans in your survival gear don't use pop top cans as they seem to have a weaker seal or the seal is more easily damaged. Get regular cans and a can opener.

  • @FoulOwl2112
    @FoulOwl2112 ปีที่แล้ว +7

    I can offer some possible insight into the difference in coloration that might not be related to the age. I used to work at a dairy. During the yearly cycle of milk production, due to the natural progression of grazing material cow's milk will vary greatly in color and texture. Fresh Spring grass will typically lead to a butterfat which is more yellowish in color. As the seasons progress the butterfat steadily becomes lighter in color. Almost white. Also there IS a definite subtle affect on flavor of all dairy depending on regional grazing fodder.

  • @jacquelinebarnett7780
    @jacquelinebarnett7780 8 หลายเดือนก่อน +2

    I was always told that when stocking up on canned or other goods, always pick the ones that have a best before, rather than a use by, as they will keep much longer.

    • @bondee5865
      @bondee5865 5 หลายเดือนก่อน

      Thanks for the info!

  • @wallychambe1587
    @wallychambe1587 ปีที่แล้ว +21

    Had some Libby's corned beef hash that was a year past the best date. It had been kept in a non climate controlled pantry, Temps up to 100 degrees in summer. Opened it up and the top 1/4 was gray! 😲 It went in the trash!!

    • @LKaramazov
      @LKaramazov ปีที่แล้ว +1

      Bummer!

    • @shmodzilla
      @shmodzilla ปีที่แล้ว +3

      Yeah no doubt,no secret heat is the enemy of food regardless of how it's packaged. I free dry my own food and have quite a bit made. I decided to relocate and knew it might be awhile, almost 3 years now so I'm glad i made the decision to spend the bit of extra money on climate control storage.

    • @oldironsides4107
      @oldironsides4107 ปีที่แล้ว

      You could have given it to a hobo.

    • @mauimixer6040
      @mauimixer6040 11 หลายเดือนก่อน

      @@oldironsides4107 that's not cool. What did the poor do to hurt you? Hope you don't get there.

  • @theroguetomato5362
    @theroguetomato5362 ปีที่แล้ว +29

    In my experience, the older a canned good gets, the lighter the color. No idea why that is, but it's common. I've had a can of cherries 12 years past expiration that barely had any color at all, but it was still good. The cherry pie looked ridiculous, but it was still edible.

    • @haroldlee8110
      @haroldlee8110 ปีที่แล้ว

      Could be separation of ingredients.🤷🏻‍♀️

    • @patrickgragg5602
      @patrickgragg5602 ปีที่แล้ว +1

      THE PIE LOOKED "RED"ICULOUS!!!! HAHAHAHAHAHA

  • @sundancer442
    @sundancer442 6 หลายเดือนก่อน

    Thanks very much for this!

  • @kb4446
    @kb4446 11 หลายเดือนก่อน +1

    If youre buying the same food regularly that you also have prepper stored yeah, eat the old can first , replace with the new. Wayer gallon jugs sometimes begin to leak. Keep an eye on them also.

  • @fuzzysniper
    @fuzzysniper ปีที่แล้ว +12

    Properly stored, canned food will last a VERY long time.
    Canned food wit tomato in it will get a little bit different taste but it wont kill you.

    • @robertcarmosino6563
      @robertcarmosino6563 ปีที่แล้ว

      That is due to the acidity in the tomato

    • @teptime
      @teptime ปีที่แล้ว +1

      This is true of certain foods, but some are more prone to botulism than others. You can typically see expansion of cans when this has occurred, but I would be wary of eating any fish and low-acid vegatables much past their expiration date, as they are known to be especially prone to botulism even when canned properly.

  • @skunklepew6469
    @skunklepew6469 ปีที่แล้ว +18

    Flavors may vary by batch and seasoning proportions.

  • @fuzzresponder2225
    @fuzzresponder2225 7 หลายเดือนก่อน

    Thank you for sharing!

  • @louclawges9069
    @louclawges9069 8 หลายเดือนก่อน +2

    Could be the way they made it back then too, they do change recipes now and then. Color does change on older stuff too. I just had some sardines from 2012, very tasty. I also had some spam from 2015 and it was good too. A bit lighter in color and flavor was a bit on the weaker side but very good to eat.

  • @markhaseley3304
    @markhaseley3304 ปีที่แล้ว +12

    Even slight differences in the flour used or other items can sometimes make a visual difference. Thanks for the show! (I ate a huge can of Albacore recently. It was a 6lb can and both the taste and texture seemed as fresh as any just bought. The can was from 2018 I think from a case purchase and made wonderful salads and dishes I added it to all week. )

  • @jameshibbard1097
    @jameshibbard1097 ปีที่แล้ว +33

    In the mid to late 80's I ate plenty of the old c-rations that were canned in the 40's. A lot of it wasn't what I would consider tasty, (It wasn't that tasty when they put it in the can lol) but it hadn't gone bad, and it was still nutritious.

    • @ml.2770
      @ml.2770 6 หลายเดือนก่อน

      Why? 40 years later they were your best and most economic choice?

    • @jameshibbard1097
      @jameshibbard1097 6 หลายเดือนก่อน

      Because I was in the Army National Guard and we got Regular Army leftovers. We also got stuck using WW2 81mm white phosphorus motor rounds in training. Had to handle lots of misfires

  • @ThePrepperAlmanac
    @ThePrepperAlmanac 11 หลายเดือนก่อน

    Thank you for knowledge my friend!

  • @ArizonaGunsDave
    @ArizonaGunsDave 11 หลายเดือนก่อน +7

    I wonder if the ingredients have changed between the 2 and it would have been interesting to compare that along with the nutritional value

  • @mustwereallydothis
    @mustwereallydothis ปีที่แล้ว +31

    Did you compare the ingredients and nutritional labels of those soups?

  • @ChefPrepper
    @ChefPrepper  ปีที่แล้ว +230

    Hello everyone!
    There have been a lot of questions and comments on the ingredients of the two cans of soup. So,
    I posted the nutrition and ingredient labels for the two cans on the Community Tab so y'all can check out the differences!

    • @gsdalpha1358
      @gsdalpha1358 ปีที่แล้ว +49

      Looked like the old can had cream, and new can had nonfat milk. That might account for the different color?

    • @alasdairblackmore2592
      @alasdairblackmore2592 ปีที่แล้ว

      The data on the cans is more than likely false / more lies / untrustworthy.
      You can't be in business in this world unless you are a liar.

    • @marceld6061
      @marceld6061 ปีที่แล้ว +27

      @@gsdalpha1358 The recipe has definitely changed slightly ( some ingredient variation and position on the list) I am a fan of "see it, sniff it, taste it" It works for expired foods and other things too,

    • @nancykennon310
      @nancykennon310 ปีที่แล้ว +7

      Salmon does not have a long shelf life.

    • @gsdalpha1358
      @gsdalpha1358 ปีที่แล้ว +28

      @@nancykennon310 Define "long"? Canned salmon's shelf life can easily extend past the use-by date, which is primarily there to indicate how long it will taste its best. Generally, canned salmon will keep at least three to five years unopened and properly stored. If you can, find canned good without the pop top. Solid tops seem to keep longer.

  • @joewoodchuck3824
    @joewoodchuck3824 7 หลายเดือนก่อน +1

    The question I often think about and no one ever mentions is how canned foods will hold up being subjected to freeze-thaw cycling such as leaving a supply at an unheated cabin.

  • @Rose-ht3xc
    @Rose-ht3xc 4 หลายเดือนก่อน

    If you've ever had one of the "Homestyle Bakes" boxed dinners, it's basically a 8x8 pan of bisquick drop biscuits with a can of that soup or something similar. They are delicious but with your own soups you can customize it. Also with the biscuit taste, it may camouflage any slightly different taste. Easy way to use them up and super easy and quick meal! Nice video!

  • @garyvancamp5452
    @garyvancamp5452 ปีที่แล้ว +9

    😊If soup is what you want to save for emergency/prepping ~ it is probably better to buy a dry soup mix like Bear Creek. 👍This dry soup mix will last for many years, I put bags of this stuff in zip lock bags and then into 5 gallon buckets. 🤣I mix the bucket up by adding some of the Knorr rice & pasta sides as well as some of the Idahoan dry instant potatatoes ~ great long term emergency food supply. Great video, there are other canned goods that this video relates to like tuna fish and canned meats and vegatables.

    • @Kalbuir66
      @Kalbuir66 ปีที่แล้ว

      But when you have to go knock off your neighbor and steal their supplies and all they have are canned goods, this is a good video to have watched

  • @daval5563
    @daval5563 ปีที่แล้ว +9

    Thank you for your video.
    I just hauled an old dented can of Cream of Tomato soup out of storage marked FB for Food Bank. It was years past its BBD.
    I open the can, do the smell and look test, then dump it into a bowl to rinse out the can and inspect it for corruption.
    I'm happy to say this can passed all inspection and went well with supper.
    Keep up the great work and good luck.

    • @goodcitizen4587
      @goodcitizen4587 ปีที่แล้ว +2

      Excellent!

    • @ChefPrepper
      @ChefPrepper  ปีที่แล้ว +2

      Hello @goodcitizen4587
      Thank you! I am glad you enjoyed it.

    • @ChefPrepper
      @ChefPrepper  ปีที่แล้ว +1

      Hello Daval5563,
      You are welcome. I am glad to hear you were able to use the soup (safely).
      Thank you for watching!

  • @DeeMoback
    @DeeMoback 8 หลายเดือนก่อน +2

    A word on canned goods..... I grew up eating expired or dented canned goods from thrift store (because we were very poor) ...... expired flour,meal, punctured bags of sugar, old bread/cake mixes, etc ...... apparently we did just fine..... I am 70 years old now..... yup

  • @Trident1776
    @Trident1776 7 หลายเดือนก่อน +1

    Differences : color, smell, texture, flavor, I’m guessing is from recipe changes over time. What I would have shown was the can inside and lid after washing good. To see if the can holds its integrity and if there is any evidence of corrosion, breakdown.
    Good job over all ! Thanks. I consume many canned items well after their posted due date.
    Bon Appetit.

  • @williamcarl4200
    @williamcarl4200 ปีที่แล้ว +5

    Good on ya for thoroughly cooking both of them. Simple yet so important.

  • @WickedScott
    @WickedScott ปีที่แล้ว +3

    The best part of this soup is that going in and coming out, it never changes appearance.

  • @visamedic
    @visamedic 8 หลายเดือนก่อน

    Not sure if anyone speculated, but the color difference is probably a change in ingredients, lot #’s or batches. It would probably account for the taste difference too.

  • @larrymason7371
    @larrymason7371 ปีที่แล้ว +1

    I've been eating that flavor for years and it changed recipe in last year or so, thats why it's different in color and taste. I used to add hot sauce to it and now it comes with a hint of it already in it.

  • @StephenSternGoth
    @StephenSternGoth ปีที่แล้ว +3

    I loved your calming energy in this video may your day be full of peace and joy

  • @onefastgmc
    @onefastgmc ปีที่แล้ว +6

    Canned goods are fine so long as the cans aren't swollen or breached. Store them in a cool dry place and you've got food for years. That's what makes canned goods so attractive to food pantries and preppers.

  • @OutlawCaliber13
    @OutlawCaliber13 11 หลายเดือนก่อน

    It's the same for canned jars, too. As long as there's no swelling, foul smell, damage, rust, etc the food is generally safe to eat. Still loses nutrition over time.

  • @stellacatfish
    @stellacatfish 11 หลายเดือนก่อน

    You've got a set.
    You proved me right. I've got a few cans a few years past due. I'll never rat myself out.😁

  • @stevesmith3556
    @stevesmith3556 ปีที่แล้ว +6

    My grandma grew up on a farm and we ate home canned beef roast that was years old. Needed a little salt, but it was fine.

  • @myleerose31866
    @myleerose31866 7 หลายเดือนก่อน

    Companies sometimes change the coating on the inside of the cans. Sometimes things will go tinny even before the exp date. And the color of the soups are because they are different batches.

  • @susanohnhaus611
    @susanohnhaus611 ปีที่แล้ว

    Difference in taste and colour is probably due to some change in recipe. When I was a kid there were no expiration dates on cans and we just checked them for swelling and listened for a vacuum his when opening.

  • @Adaptedsolarpower
    @Adaptedsolarpower ปีที่แล้ว +2

    Just found your channel. You have a lot of great information. Thanks for the time you put into these videos 👋