I srsly laughed out loud at least 20 times in this video. Brava to Michael for being a great guest and Alison for "teaching" so well. Can't wait to make this!
David saying 'it's almost like we'll never make this crust' is SO funny to me because this episode is over half an hour, I can't actually imagine how long it took in real time but I'm living for it
Awe, you can tell Alison felt a bit bad about re-propping the Cherry. This friendship is truly adorable. I hope to see a reaction video from Michael’s partner.
such a fun episode, look forward to these every week and why do I see so much of myself in Alison? Like I would be micro managing just as hard. Michael you did amazing sweetie! ❤
The confusion on Michael’s face when he is handed a banana and does not know to use it as a phone had me in tears. “I’ve never seen you like this,” -my boyfriend, full Alison Roman kitchen energy “it’s just so relatable-“ -I wheeze
just here to say that i LOVE home movies, i LOVE alison, i LOVE this episode, i am counting down the days until my copy of sweet enough arrives, that is all. alison thank you.
Ah man, so many great “That’s what she said” moments in this video. “We can get a little more vigorous, not necessarily hard, but faster.” “We’re gettin thick” “I can feel it.” “Ok harder.” “Faster faster!” “It happened really fast.”
This was such a treat to watch ❤️ I could definitely relate to Alison throughout the video but definitely commend her on her patience! We often forget that basic things like measuring/leveling flour may not be as straightforward as we think to others who aren’t familiar with baking/cooking. But both Alison and Michael have such a great chemistry and hope we can see more of these videos !
Micheal's face and the corresponding sound effect about having to separate the egg yolks was giving " *GAAAASSSPPP* he forgot the wontons!" energy and honestly I am here for Home Movies Chopped Era.
I made this today!! Never in my life have I made pastry cream! I had to push it through a mesh strainer as I got some eggy bits! I guess my egg separating wasn’t the best! Tastes amazing and can’t wait to cut it tonight xx
A couple years ago you posted on IG a photo of you serving roast lamb and onions on heirloom tomatoes. Please record that as a video - would love to learn that recipe!
I love you Allison. I am a good teacher too, when my daughter was in 6th grade she had to make a piñata she started it after school and when she woke up the next morning it was magically done- (She got a A on the project) 20 years later she still reminds me of it, not the “A” - but that I took over the project. She now lives in Belgium and I made “THE COOKIES’ on a recent visit- they were great and everyone loved them. You keep me laughing.
I cannot stop LMAO 😂😂😂 Fun times are finally back in the kitchen! And that banana cream tart in the pilot episode of ‘’You! can DIY’’ ❤ Follow you Allison from day 1! Success!
OMG, I haven’t laughed so hard, so many times at a cooking video EVER! This was the best. Also, Alison at the end saying “look what we did”- I was fulling expecting a text pop-up with quotes around “we” 😂😂😂
@22.20 🙏 thank you for addressing the madness of a cup vs weight measurement - I still earnestly dont understand why i never get a consistent measurement so I go with 125g as my cup.
Lol, I can definitely relate to Allison’s “I want to teach you, I want to let you do it, but wait, let me fix this” energy!!! Michael handled this much better than my kids did, but then again, they were just kids at the time, lol! If grandkids ever come my way, I’ll do better with them! [Assuming my kids let me, lol! 🤦♀️🤷🏻♀️🤣]
When I was in culinary school, a professional baker taught us how to scoop and level flour into a meauring cup. The idea was that the flour was fluffed and not compacted. The method was to scoop the flour and then stick a butter knife in the measuring cup vertically and move it all around to decompact the flour and then to level it with the flat edge of the knife. This decompacted method is probably where the 120 grams number comes from.
Hysterical watching Michael like he's on fear factor with the side eye 👀 LOL great episode....love the book and my 13 year old made this!! She "cheated" using a pre-made pie crust but next time she wants to tackle both. Came out great!! 🎉
Question: First time making any tart. What diameter is a standard tart pan? I felt like I didn’t have enough dough to fill. Or maybe I need to thin out a lot more next time. Thanks! Great video.
Watching this first thing in the morning in the UK this is laugh out loud good. Why on earth you would teach someone to bake using cups I don’t know. First rule of food tech classes in England - get a decent scale. Michael was brilliant but you didn’t show how to release from the tin which is every baker’s nightmare. Brill episode though! Alison pls come to London on a book tour!
Just made the cream -- it was miraculous! Btw, can I assemble he tart tand refrigerate a few hours (or more) in advance? Or does the cream harden/thicken again? And the crust get soggy? Though it does seem easy and fast enough to do after the dinner plates have been removed.
Today’s the last day to order merch!! Have you ordered yours yet?
Pls bring back the shallot pasta shiiirt
@@gemmascholtz7796 في عع
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@Gemma Scholtz 🎉
@@amirmayoufi2783 😊😊😊😊
was laughing the whole video, but adjusting the cherry at the end killed me. Definitly need more of Alison teaching poeple how to cook
I srsly laughed out loud at least 20 times in this video. Brava to Michael for being a great guest and Alison for "teaching" so well. Can't wait to make this!
ض
David saying 'it's almost like we'll never make this crust' is SO funny to me because this episode is over half an hour, I can't actually imagine how long it took in real time but I'm living for it
It felt like days
Michael in a confusing way: “Scatter?!?”
Allison try to remain calm: “Spread it out evenly”
😂😂 patiently teaching
It's "fold in the cheese" but Roman
Awe, you can tell Alison felt a bit bad about re-propping the Cherry. This friendship is truly adorable. I hope to see a reaction video from Michael’s partner.
This manic controlling Virgo energy makes for great television and I’m here for it
It was wild to see
David is a virgo, too
@@alisoneroman damn. Is that why I'm an asshole?
I am Virgo rising and love cooking and baking
I’m exactly the same in the kitchen when I’m instructing, sorry, tEacHinG.
it’s hilarious 😂
The amount of times I laughed out loud in this video made me realize how much I missed home movie Tuesdays 😂
Michael is a star. He says so much with his eyes and smirks. Bring him back!
such a fun episode, look forward to these every week and why do I see so much of myself in Alison? Like I would be micro managing just as hard. Michael you did amazing sweetie! ❤
The confusion on Michael’s face when he is handed a banana and does not know to use it as a phone had me in tears.
“I’ve never seen you like this,” -my boyfriend, full Alison Roman kitchen energy
“it’s just so relatable-“ -I wheeze
just here to say that i LOVE home movies, i LOVE alison, i LOVE this episode, i am counting down the days until my copy of sweet enough arrives, that is all. alison thank you.
Ah man, so many great “That’s what she said” moments in this video.
“We can get a little more vigorous, not necessarily hard, but faster.”
“We’re gettin thick”
“I can feel it.”
“Ok harder.”
“Faster faster!”
“It happened really fast.”
Fellow Swiftie wanting to share appreciation for the nod to her lyrics in the Fresh Direct ad ❤
Thank you for getting it
Allison, you are the quintessential Virgo…..love it! Funny when needed and a patient teacher. Thanks for a wonderful video.
“Not being white.” I laughed pretty hard at that…cause it’s true.
So many of us white people were thinking “why can’t my skin look that good?l”
This was such a treat to watch ❤️ I could definitely relate to Alison throughout the video but definitely commend her on her patience! We often forget that basic things like measuring/leveling flour may not be as straightforward as we think to others who aren’t familiar with baking/cooking. But both Alison and Michael have such a great chemistry and hope we can see more of these videos !
Alison is the Nancy Meyers of the food world. She makes me feel just as good.
😭🥹
Loving the editing. Such a fun and engaging episode!
One of the best home movies ever! Loved every minute and laughed just as much. These truly make my day!
I laughed myself to tears with this one. What a true treat.
it's our life every day!!!
Alison I’m sure he’s a gem of a human, but I was feeling your pain with the measuring cups 💀💀
Unforgivable
Micheal's face and the corresponding sound effect about having to separate the egg yolks was giving " *GAAAASSSPPP* he forgot the wontons!" energy and honestly I am here for Home Movies Chopped Era.
We definitely need more episodes like this where Alison teaching people how to cook... loved it😂
I made this today!! Never in my life have I made pastry cream! I had to push it through a mesh strainer as I got some eggy bits! I guess my egg separating wasn’t the best! Tastes amazing and can’t wait to cut it tonight xx
A couple years ago you posted on IG a photo of you serving roast lamb and onions on heirloom tomatoes. Please record that as a video - would love to learn that recipe!
Oh yeah we should do that
It’s in Nothing Fancy!
@@alisoneroman thank you!
Love that idea for a video
@@brittanypeace5022 I hope she’ll still do it! 🐑 🍅 🧅 🎉
My favourite one so far! You and Michael together are so great!
Michael cruising over with not a full 1/2 cup of sugar was honestly shocking.
I’m like filling a tart pan. Whatever is left over becomes my bottom! 😂
Shocked him too when caught lol
more of michael please 😍
tell me about it
Alison’s reading montage 💀 😂
I love you Allison. I am a good teacher too, when my daughter was in 6th grade she had to make a piñata she started it after school and when she woke up the next morning it was magically done- (She got a A on the project) 20 years later she still reminds me of it, not the “A” - but that I took over the project. She now lives in Belgium and I made “THE COOKIES’ on a recent visit- they were great and everyone loved them. You keep me laughing.
I'm laughing so hard. You have the coolest friends. Love the recipe. Hope he comes back to cook again with you soon.
Love all your collab videos with friends and fam - it’s these unrehearsed scenes that make your recipes seem less intimidating and fun to attempt
I cannot stop LMAO 😂😂😂 Fun times are finally back in the kitchen! And that banana cream tart in the pilot episode of ‘’You! can DIY’’ ❤ Follow you Allison from day 1! Success!
Oh my gosh, my ocd in the kitchen finally feels seen. This was really funny and cute
This would be so good with fresh peaches oooh. Thanks for the great vid !! xoxo
There was WAY too much fun had in this video. And I enjoyed every second
What a journey. Love this dynamic!
OMG, I haven’t laughed so hard, so many times at a cooking video EVER! This was the best. Also, Alison at the end saying “look what we did”- I was fulling expecting a text pop-up with quotes around “we” 😂😂😂
Such a good video, loved it!
Please, give us more Michael. I laughed out loud so many times.
I actually laughed so hard, I cried. Great video - please keep them coming!
Michael was a true delight!
@22.20 🙏 thank you for addressing the madness of a cup vs weight measurement - I still earnestly dont understand why i never get a consistent measurement so I go with 125g as my cup.
SHE loves to teach how to wing it, which is why I love her!!! That is how I cook!!!
Lol, I can definitely relate to Allison’s “I want to teach you, I want to let you do it, but wait, let me fix this” energy!!!
Michael handled this much better than my kids did, but then again, they were just kids at the time, lol! If grandkids ever come my way, I’ll do better with them! [Assuming my kids let me, lol! 🤦♀️🤷🏻♀️🤣]
When I was in culinary school, a professional baker taught us how to scoop and level flour into a meauring cup. The idea was that the flour was fluffed and not compacted. The method was to scoop the flour and then stick a butter knife in the measuring cup vertically and move it all around to decompact the flour and then to level it with the flat edge of the knife. This decompacted method is probably where the 120 grams number comes from.
Bought your book ❤
I LOVED watching this
I think KA’s measuring technique in spoon and sweep instead of scoop and sweep. Huge difference.
Raspberries are really that girl with this book so far and I'm here for it.
You do a great job teaching. Keep the energy and support going 😮
Hysterical watching Michael like he's on fear factor with the side eye 👀 LOL great episode....love the book and my 13 year old made this!! She "cheated" using a pre-made pie crust but next time she wants to tackle both. Came out great!! 🎉
This is my favorite video! Please continue to invite them to cook with you
I'm obsessed with cool tones on you! That outfit slaps! Also I need to buy your new cookbook!
I heart Michael! How do we integrate him into your book tour???
I would have done the exact same thing with the cherry! 😂 Thanks for yet another awesome video! 👏🏻👏🏻👏🏻🙌🏻🙌🏻🙌🏻👏🏻👏🏻👏🏻
I was waiting for a full breakdown after the boop - we’ve all been there girl. Control what you can
Michael's outfit is *chef's kiss*
I so enjoyed this video! Also, can't wait for the cookbook!
Thank so much for delicious fr uit tart
This episode made me lol!! Amazing chemistry ❤😂
We need “What the Frick!?” merchandise! 😂😂😂
Good food ❤❤❤❤👍 many thanks for sharing ❤❤❤
Literally thought my door bell rang when the options graphic popped up. I'm an idiot...an idiot that loves this channel!
This made me laugh very hard at my desk at work-got some looks!Great video!
Someone needs to cast these two in the roles of Moira and David Rose in the long awaited remake of the classic « Fold in the Cheese » short movie.
I identify with Allison in this one as a fellow Virgo queen
I had the most fun watching this ❤️❤️❤️❤️❤️
This was so fun to watch hahah
I was so relieved when she fixed that cherry. 😂
Omg, laugh out loud reactions to Michael. So funny.
AAAAAAAAA so excited for those series !!!!!!!!!
More episodes with Michael please!!!!
I truly cannot relate to Alison more the Virgo sun Libra moon energy is STRONG here and I feel understood 😂
This is the Virgo-est thing I've ever seen in my life and it is not even close (that is complimentary!)
I appreciate all of the casual Bananaphone references.
looking DIVINE
I went "full guffaw" for this episode.. I can't wait for my book to arrive. Good luck with your tour. X
Ps, Michael, drop the skincare regimen!!
I can buy myself flowers!!!
Where did all of these gorgeous, gorgeous vases come from?!
Sooo fun!!!!
❤❤❤❤❤
this video was so funny I snorted-laughed which is universal for a good time : )
Alison, "your bottom layer should be full of banana." Simple enough statement, and then up in the top right "because we have fun." 😭
SO great! Frickin funny!
Anyone else want to see an Alison and Sonja Morgan (#RHONY) toaster oven collab?
Why was Sonja the first HW I thought of??
Question: First time making any tart. What diameter is a standard tart pan? I felt like I didn’t have enough dough to fill. Or maybe I need to thin out a lot more next time. Thanks! Great video.
This is the most I've ever laughed watching a cooking video
I just got to the cherry on Michael's tart - and have only one thing to say.....Virgo. (this was a great fun episode - thanks)
Michael is a good friend!
The best friend 🥹
Any tips for easily/safely removing the filled tart from the pan without messing it up?
Watching this first thing in the morning in the UK this is laugh out loud good. Why on earth you would teach someone to bake using cups I don’t know. First rule of food tech classes in England - get a decent scale. Michael was brilliant but you didn’t show how to release from the tin which is every baker’s nightmare. Brill episode though! Alison pls come to London on a book tour!
I’m coming in April!!
I love how I am in bed watching this but also feeling dominated by Alison
hahahhhahahahah
"Everyone knows what tempering means...
What does tempering mean to you?"
'Nothing.'
"OK. Alright then."
Michael using Biologique Recherche is everything
The FRICK portion had me guffawing.
Editing perfection as ALWAYS. 🤌the reading montage ⛺️🔦👩👧
Alison, can you tell us who makes your pants?! 🔥
I subscribe your channel and nice recipe help ful video I like it 😊🎉
How funny is this video? Love it.
The skincare joke though… *chef’s kiss*
I absolutely need that virgo energy in an episode (season) of Housewives 🖤
Just made the cream -- it was miraculous! Btw, can I assemble he tart tand refrigerate a few hours (or more) in advance? Or does the cream harden/thicken again? And the crust get soggy? Though it does seem easy and fast enough to do after the dinner plates have been removed.