German Mett = Raw Pork. An American tries Mett.(now with German subtitles!)
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- เผยแพร่เมื่อ 22 ส.ค. 2024
- After asking several of you here and in Reddit for suggestions on what different or strange German food I should try ... Mett was the most recommended!
**Maybe you can recommend something else for me to try? Cakes, candies, meats????
Take a look at the video to see what I really think about this German food!
Please subscribe and give me a like if you would!
Thank you and have a great day!
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80 million Germans cannot be wrong........🤣 🐖🐖🐖 but next time better use pepper and salt!
Ore try yellow salt called "Fondor" ore "Aromat" thats how we eat Mett.
Speak for yourself...... not in a million years i would eat that
@@derrebax6563 That´s my chemical Drug, i need 100 g Aromat per Week on my Hackepeter 😋
Usually Mett, also known as "Hackepeter" is not pure grinded meat, it IS spiced with pepper and salt. (Zu Deutsch: Wäre Mett nicht gewürzt, wäre es ja nur Schweinehackfleisch)
🤤
So weit ist es also gekommen.
- Ein Deutscher guckt einem Amerikaner zu, wie er ein Mettbrötchen isst.
^
Nicht nur ein Deutscher.
Aber HEY!!! Für den ist das Neuland für uns : nen Mettbrötchen bitte...:D Habe nie gedacht das US-Amerikaner damit nen Problem hätten ^^
@@wilfriedsiems9658eventuell ist es hygienisch bedingt, sehr schlecht dort
@@raydafuq3570 nicht nur 2 Deutsche lol
You know that you have the right amount of onions on your mett, when the person sitting next to you at the table gets a bad breath.
that's great! LOL!! thanks!!
it's the right amount when people ask you if you want more mett to your onions
...or the person sitting two tables over starts to cry.
This is the way
@@bigfunanAmericaninGermany 😎 When you're on mett, you only have friends on mett. 😏😉😂😹
Just passed midnight while watching this .... Wo zur Hölle bekomme ich jetzt ein Mettbrötchen her?
Mir geht's auch so
Mir gehts auch so haha😂
Mettweh ... ein typisch deutsches Phänomen und sehr ernst zu nehmen ^-^
Verdammte Hacke... Nu isses Sonntag Abend und ich steck in der selben Situation :D
Man bereite sich vor indem man zunächst einen Fleischwolf kauft und immer frisches Schweinefleisch vorrätig hat.
5:00 Gurken und Butter kannst du weglassen aber Pfeffer und Salz hast du vergessen, das gehört unbedingt dazu.
Also bei uns ist das Gehacktes schon gewürzt, wenn ma es kauft, warum sollte man es nochmal würzen?
@@lauo5334 Auweia..Schön das es bei euch so ist, im Video war es nicht so.
Dann probiert mal Salz, Pfeffer und Kümmel (ganz). ..ooOO(Menno, jetzt habe ich hunger... :)
Butter muss genauso wie Pfeffer und Salz. Erstere kann man aber auch sehr gut durch Griebenschmalz ersetzen.
Genau! Aber wenn mit butter.... streichfettjhonny
My favourite line: " There's the Zettel" :-D
Er hat das Schrottteil sogar richtig ausgesprochen ^^
Er lebt ja auch in Deutschland und macht Kontent für die USA.. ich mein der Kanal heißt ja auch so
Mein erster Gedanke, da muss es einen Kommentar zu geben 😂
Erste Pause nach der Aktion und in den Kommentaren gesucht ob nur ich das gehört hab 😂
Ich mixe auch gerne "Leave the bus here" "in Ordnung dann leave ich den Bus here"
This Mettbrötchen is way underzwiebelt! (=needs more onion)
Du bist ja ein reiner Profi. Gefällt mir wie du denkst.
Underzwiebelt😂😂😂
That’s how to eat Mettbrötchen. The only thing I would miss, is a little bit salt.
and pepper
"Mett" ist schon gewürzt. Sonst wäre es nur Schweinehack.
Vor allem viel Pfeffer!!!!
Hier ist es nicht gewürzt.
Mit Gewürz ist es dann Jägermett. (Warum auch immer)
@@tell1238 Alles sehr regional.
have eaten Mett for decades. Germany has very high hygiene standards in its meat . So I eat raw pork here with no worries. Something I would NEVER do any where else.
Hahaha, morgens beim Metzger:1 Kilo Mett und 20 Brötchen bitte und dann haben wir auf dem Bau geackert wie bekloppt. 😂👍
Ichbinein Lauch und ne Kiste Bier, die gehört zum Mettbrötchen, wie zum Maurer. 😉
Ein Kilo Mett??? Wir sind eine dreiköpfige Familie (der Lütte ist knapp 5) und wir schaffen ein Pfund zum Abendbrot. Bei 20 Brötchen würde ich mit 2 kg rechnen - aber hey, ich gehöre ja auch zu den Mett-Fans 😍
Ja is bei uns auch so...lecker Maurermarmelade😂🤣
Kilo Mett und 20 Brötchen.....
Seid ihr nur zu viert aufm Bau? 🤔
Mei Weckle braucht Hondertfuffzig Gramm
When you eat it - take it directly from the butcher. And eat it at the same day.
I have bought ground meat from the supermarket and eaten it few days later as Mett so often... still alive :D
@@Cera3 yes but the risk of an infection (Hepatitis-E) is higher
@@Cera3 It tastes better^^
@@Cera3 I think thats no good idea.
Congratulations!!! We (Gemans) are so proud of you :-) Now I want a Mettbrötchen.......
Same! But it's too late today, butcher is already closed. 😬
@@sonjaenste647 *_It'll be better on Monday!_*
Ich auch! Und es ist Sonntag! :(
I want one too now. But it's Sunday (shops are closed). :(
@@sadeva6532 Sieh' es als Nachschlag zur Fastenzeit. War da ja noch nicht so lange her...
Wie jetzt einfach JEDER Deutsche nach Mettbrötchen in den Kommentaren schreit! Geil! Mett 4 worldpeace!
Mett 4 worldpeace! Mett 4 worldpeace! Mett 4 worldpeace! Mett 4 worldpeace!
Ich dachte mir auch grad. Hm Darauf hab ich auch nochmal Bock :D
METT JUNGE
Not pepper you need paprika
@@cure969 There's lots of variations. I prefer either with just salt and pepper or additional onions, nothing else, because I want to taste mainly the meat.
Mett is a staple food for the workers, we call it "Maurermarmelade" which translates to "mason's jam".
Up where I live it's Bauarbeitermarmelade (construction worker's jam) :D Also now I really crave a Mettbrötchen, too bad it's twenty to one in the morning xD
I know „Maurermarmelade“ and „Feuerwehrmarmelade.“ ^^
As a German ex-pat in the UK proper bread & Mett is what I miss the most...
*_As a German I miss so much about good German food in the UK!_*
Lidl UK sells Brötchen and their „Country Loaf“ comes very close to a Roggenmischbrot / Sauerteigbrot. I get lean minced beef with that to eat it raw as Tartar. I did not trust the minced pork to make Mett.
@@tilochristen637 As someone from the South of Germany living in the North now for over 20 Years I miss the great Food Palette of Southern Germany the most.
German expat in Portugal - all I have is white bread that tastes like paper.
@@Ezekielepharcelis haha ja deswegen bleibe ich auch im Süden 😂
Fun fact: Germans are also taught the same: Never eat raw pork or chicken. But for some reason we have Mett :)
I don't think I've been taught not to eat raw pork, just chicken.
2:59 There is the Zettel.
Thank for making me laugh! :D
There is one rule I learnt when I was a kid! You have enough onion on your Mettbrötchen when the next town to you are able to smell the onions on your Brötchen!
That's great! Thank you!
Oh man, mir läuft das Wasser im Mund zusammen wenn ich dein Mettbrötchen sehe und den schönen knuspernden Sound, den es beim Abbeißen macht.
Morgen muss ich mal wieder zum Fleischer!
If there is something holy in germany than it is beer and Mettbrötchen. If somebody celebrates his birthday in a company we will always have a "Mettigel" (exactly translation is Mett Hedgehog). This is an unspoken rule you will never forget
I'm from Germany and I love Mett. I was actually very impressed by you just going for it. I see a lot of people from different countrys try it but they are always very hesitant and mostly only try a tiny bit of it. I'm glad you liked it. My way of eating it is with butter, salt, pepper and onions on a brötchen. Have a great day!
We do have more expressions for that: Mettigel, deutsches Sushi, Männermarmelade or Crystal Mett (because you become addicted) I'd like to have one right now. I'm so jealous.
Mettigel 😍
Männermarmelade hab ich ja noch nie gehört😂
Feuerwehrmarmelade
Kennt niemand hackepeter??😂
Wo di sagst deutsches Sushi wie wärs mit Rollmops
In my company we had once in a month "Metting" = "meeting with Mett".
Am Mettwoch? :D
For everyone outside of germany currently seeing this: Freshness and food hygiene is key. Also, it has to be very lean meat and it's got to be ground very fine and seasoned with a bit of salt. After that, you can always add pepper, salt, garlic, chilli, paprika powder, whatever you want - and of course a truckload of onions.
Das mit dem Paprika, verstehen die so nicht. Wenn du das benutzen möchtest, dann musst du das Wort Bell- Pepper verwenden...
@@melchiorvonsternberg844 falscher Parika. das, was da gemahlen im Glas ist, heißt auf Englisch wirklich so. en.wikipedia.org/wiki/Paprika
@@marcus_w0 Na dann hatten wir wohl beide recht. Ich hatte diese Vokabel von Muttersprachlern, so übernommen...
@@melchiorvonsternberg844 Bell pepper gehört zur Spezies des spanischen Pfeffers... Pepper = Pfeffer
In general mett is far from being lean whith a fat% ranging from 24 to 28. The grinding is done different from place to place and can range from very fine to coarsely ground. I personally like it just with some onions and black pepper (since for my taste there is enough salt added already.
God smiled the day yet another heretic was converted to the cult of Mett
The way you season it is based on what Mett you get. Some Butchers season their Mett stronger, somer lighter. Salt and pepper are always a good idea, as well as onions and butter for the Brötchen. I personally like a little grained garlic as well, but thats personal taste. However just experiment with it, you can throw most stuff on it and it will go well.
*_Garlic is a good idea!_*
And we all go to our knees, to pay homage to the METTIGEL 🧡🧡🧡
Chris Cult of Mett!
I guess you have German roots 😀 Amazing how open you are to our specialities and culture. Love your videos. I also love the US and it‘s nice to see you connect both countries 👍
There are a lot of rules for handling minced meat or Mett. One of them is the need to eat or cook minced meat very quickly after it got minced. Usually as a rule of thumb in less than 24h.
Im Dutch living just 1 km from the German border. I love mett. Its actually the first thing i ate after giving birth and was allowed raw meat again.
In the Netherlands we also eat filet american a lot, also a raw meat spread.
I dont get the fear of raw meat. If its fresh and clean its safe.
In Saxony, Mett is called "Hackepeter"
Aus Hackepeter wird Kacke später
Selbes gilt für Berlin. Ich als rheinländer dachte, dass der begriff "Mett" standartisiert sei ;-;
@@LastIcebear in Sachsen ist Mettwurst etwas anderes, ähnlich wie Teewurst. Auch sächsischer Leberkäse ist eine völlig andere Wurst als der bayerische Leberkäse in dem gar keine Leber enthalten ist und der bei uns Wiegebraten heißt. Auch Backwaren heißen in jeder Region anders. Deutsch ist wirklich nicht leicht zu verstehen. Das hängt auch noch mit der deutschen Teilung zusammen. Im Osten blieben die älteren Begriffe bestehen, Hackepeter ist die alte Bezeichnung dafür.
@@fixzeichner5592 Den bayerischen Leberkäse nennt man außerhalb Bayerns meistens Fleischkäse.
@@automatix5 So nannte man das vor der Wiedervereinigung im Osten nicht. Das hieß Wiegebraten, war auch etwas würziger als jetzt. Jetzt liest man aber auch häufig Fleischkäse. Sächsischer Leberkäse ist eine andere Wurst, die ist auch schnittfest enthält aber Leber, die man auch schmeckt und wird dünn geschnitten auf Brot gegessen.
For a proper Mettbrötchen there is a strict "1/3-Rule". One-third Brötchen, one-third Mett and one-third Onions. ;)
My man!
1/3 onions ? 50/1 onions
Bei mir eher 1/3 Brötchen 2/3 Mett und eine extra Portion Salz. Ich hasse Zwiebeln :D
Bauarbeiter-Marmelade = Construction worker jam ;-)
Our local butcher makes some really great Mett/Hackepeter.
In addition to salt, pepper and onions, they mix green peppercorn into it. Absolutely delicious. (Though the amount of onions is a bit low for my taste, I generally can't be bothered to add more)
Raw fish= sushi: okay
Raw cookies= cookie dough: okay
Raw pork= mett: why should that be also okay
The problem is the hygiene in america
Parasite problems with raw fish do exist, commercially usually solved by deep-freezing. Cookie dough depends on what is in it, with eggs Salmonella is also a thing.
@Clarissa 1986 autocorrect wanted metz.
Hey fish don't let a worm in your brain.
In the EU salmonella isn’t really a problem. And our eggs are way better than the ones in the US.
@@JensE95 salmonella is harmful only on raw eggs.
In Nordrhein-Westfalen where i live i only know raw (Pork) Mett with fresh Salt and dried White Pepper on top of it plus fresh Onions.
Ist a common German Breakfast
I looooooove Mettbrötchen...at work, our team eat it every Wednesday.....Mittwoch...we call it Mettwoch :-D ....glad that you enjoyed it!
mett is life!!!
I saw already other youtubers reacting to "Mett-Brötchen" and they all were afraid to try it! But the reactions are all the same: "Omg, this is delicious!".
Well, as this is a German product, be sure it's safe to eat :-) My fav. version is with salt, pepper and a some onion-rings on a roll, but it works on bread as well (I prefer "Graubrot", because Toastbrot is kind of sweet)... Greetings from Bavaria, Germany.
In Italy or in Italian restaurants all over the world you get Carpaccio. Raw beef, not even minced just cut in thin slices and it's delicious. Japanese and many other cultures eat raw fish...
It's just a cultural thing and it can be fun to be open to other cultures 👍
But the two foods you mentioned are not renowned for food poisoning even when fresh
@@annother3350 Neither is raw pork as long as the rules are followed. The number o food poisonings per capita depend far more on the quality of the raw materials and the training and control of the people who work with it. The number of food poisonings in Germany is very low compared to a world average and even to other industrialized countries. USA 60mio cases, Germany 200.000 with a quarter of the population!
And to get the full picture - hospitals and family physician are bound to report each case of food poisoning to the public health agencies so that they can check the possible source of the contamination.
How dare you! I am sitting here in times of shut down salivating like a hungry wolf... 😎😀👍👍
Har Har 🧡🧡🧡
Eating Meetbrötchen is one of my best childhood memories. In the 80th every Saturday evening my parents and I came together to eat Meetbrötchen as dinner. At this time the working week was over. Both my parents worked. Before eating everyone took a bath or a shower, what happens only once a week. For Meetbrötchen I was allowed to drink one class of Coca Cola, what was a luxury product for us. After dinner we were watching one of those big saturday evening shows like "Wetten dass?!"
I am from lower saxony, but we eat the Meetbrötchen exactly like you did in Baden-Württemberg. Eat the meet only fresh from the butcher shop. Don't keep it a day in the Fridge. Best regards Manuel
Hi, I tried the zwiebelMett that is in the pre-packaged tubes, but you are right, Matt is much much better when fresh and from the Metzger! I too remember getting a special coca cola drink once a week in the US, we usually had it with our Friday night dinner as a real treat!
Very good to hear that the Butcher give you the right advice. So be happy with a new dish lol
In my opinion life without Mettbrötchen is possible, but senseless. :-)
absolutely!!
@@bigfunanAmericaninGermany Loriot lässt grüßen! 😏😉
ABSOLUTELY nobody:
Subtitles: „it‘s actually like a really good beef doctor“
Mett on rolls with salt, pepper and onions. This is the standard composition. A good butcher has already seasoned the Mett itself a bit, then it tastes even better.
One of my favourite meals, for the quick hunger between through, in the morning or in the evening.
Some additional German food ideas, my all time Top 3 favorites: 1) Rinderroulade with Kloesse and red cabbage (best to eat in a good restaurant, takes some hours to make it yourself). 2) Soljanka soup (typical east German dish, best to eat in Berlin at Konnopke Imbiss) 3) Currywurst Spezial (sliced up sausage with curry powder, fries, ketchup, mayo (rot-weiss) onions, best to eat in the west of Germany, almost great everywhere "im Pott" (NRW).
When I still worked at the German post office, I had to buy "Mett" every morning for my postal inspector. He needed raw meat to work at all. I also love it best with onions and salt and pepper. And please never cucumbers.
Have a go!
A dish from northern Germany
Formerly a "ArmeLeuteEssenl"......"Brathering mit Pellkartoffeln" (Fried Herring with Peel potato)
The qualities of fried herring are unfortunately very different.
The first time you try a variety where the fish is "burnt" and the vinegar/spice brine tastes awful, you will never eat it again.
This is definetly a summerdish.
Aber das schmeckt doch mit Zwiebelsosse.
Is Brathering a verb? to brather, brathered, brathering, I brather, you brather, he/she/it brathers. 😂
@@Blast-Forward www.supermarktcheck.de/penny-markt/sortiment/bratheringe-konserven/
@@kallenomalle Ich weiß, bin Deutscher. :D
You have the pefect finger-thickness for Mett-Brötchen^^
Since I am working in Nigeria, THIS is one of the things i miss most (besides my fam/friends). U should have added a pinch of salt / pepper and this is the most awesome snack.
Congrats for trying! Mett is just way jummy! A little salt and pepper and mmmmmmmmmmmmmmmmm!
And to your american Family and Friends, don´t try it with pork filet from your grocery store! That meat is usually already dead for a few days. So get it from your local butcher. Here in Germany we have strict rules on how to make the Mett that helps keeping it safe!
In my company, we have actually a "Metttag". Every Thursday, we can buy Mettbrötchen at the company's restaurant
Missed the opportunity for Mettwoch :/
@@thekaru7508 yeah I was kind of disappointed too
Glad you like it, next time try it with a bit of salt AND pepper. It makes such a difference! And also in my region we call Mett "Schweinemarmelade"... so "pig jam" haha! I'm always a little discusted by this term.
German=Mettbrötchen YES
German=Brezel NO
i am from region around Berlin. i grow up with mett(Hackepeter) and i love it. i make Bouletten and i nibble the Hackfleisch (Mett(Hackepeter).i make other things with Hackfleisch and i can't stop myself and nibble the Hackfleisch. i LOVE it.
respect: you have tried it and for that you have my respect.
it should give more people like you with the motto: first try and then judge.
*_In Germany, we all germans together eat X tons of mett a year. Onions, pepper and a little salt should never be missing!_*
When I was a little boy, my parents still slaughtered pigs at home and I still remember how I stirred pork blood for hours so that it didn't coagulate: That came in the legendary red Hungarian paprika. Presssack..a unique delicacy .....
You are the bravest Amercican I have ever seen on youtube or anywhere else! There are so many American mems on Rotkohl, Sauerbraten, Knödel, bread, etc., but this is a real German worker's breakfast. Your comments on the pepper & butter are spot on. I had a good laugh just watching you.
I've seen a couple of American expats try Mett. Off the top of my head: Kelly of Kelly Does Her thing and Deana of Deana and Phil.
Oh man, I am in China (quarantined) and stumbled over your video. You are driving me nuts! I have to sit here watching you eating MET
Oh wow.. i'm sorry to ehar that Robert! i sure hope this will all be over soon and you can come and get some good fresh Mett! all the best to you!
@@bigfunanAmericaninGermany thx looking forward to getting back to the real world soon
Mettbrötchen... better than anything! :)
You should also try 'Kölsche Kaviar' or a 'Halve Hahn' in Cologne... you'll love it!
Our dishes have such beautiful misleading names ^^
'Warum stellt er sich sooo ängstlich an, es schmeckt doch super?'...ich würde mir bei den ganzen insekten, die woanders gegessen werden vor angst in die hosen machen!
Respekt dem neuen 'mett-brötchen-freund' 👍
this is my absolute favorite Food . I eat Mettbrötchen since i was a kid and I still love it :-)
it was really very funny watching you scared to death having the first bite....and the the uprising smile on your face....GREAT!!!
i must say that i was really surprised at how good it was! and i recently tried the zwiebeln Mett.... lecker!!
I 'import' the Mett from Hesse to Freiburg. The Mett from the butcher in my aunts village has a much better seasoning than any of the stuff you can buy here. Anyway, be careful! Mett is addictive (says someone who has 2kg Mett in the freezer).
also von aufgetautem Mett würde ich dir echt abraten. Wouldnt suggest to eat defrosted Mett.
Gefrorenes Schweinefleisch ist eklig. Das schmecke ich sofort ob das gefrostet gelagert wurde. Selbst dann wenn es gekocht/gebraten wurde.
Roh würde ich das auf keinen Fall noch essen. Mach Frikadellen oder so daraus!
Meins kommt von TipTop in Carlsbad, Californien. 😂
Usually the butcher mixes in some salt and pepper. You will find out different butchers make different mett. The only thing is: eat it allways fresh on the day of purchase and never buy the industrial stuff. If you have some left over make meatballs. Mix in some onions and fry them.
ate it all last night! lol... it was sooo good! they sold out of the zwiebelmett, which is why she mixed up the fresh stuff for me... now i want to try all of them!
Actually the industrial stuff is very okay to eat too. Not as good as it is fresh, but there is nothing bad about it.
I recommend the more coarse ones though.
@@derpizzadieb i just tried one the "industrial" ones, and i must say it was good! completely sealed and yes maybe not so fresh... but delicious! and i didnt get sick! lol
@@bigfunanAmericaninGermany Happy to heat that. Its a pro that you can store it longer where fresh has to be eaten asap.
You just inspired a German guy to get himself some Mettbrötchen. Thank you
I am Jewish and I do not keep kosher. In 1989, I visited Munich for the Oktoberfest and I had a wonderful time. In 2018, on a safari trip in Zimbabwe, I ate a delicious filet of warthog. Because of how I do not keep kosher, wild boar meat, bacon, ham, BBQ pork spare ribs, and roast pork knuckle are among my favorite foods. But, there is no way I am ever going to eat raw pork because of trichinosis!
last known case of it in Germany was in 1970 according to one of the top comments on here...so go for it! You will be surprised!...positively
There are just 2 rules about Mett: 1) Alway keep it cool! 2) Eat within 24 hours!
I prefer it with Brötchen ("Schrippe" cuz I'm from Berlin ^^), Butter, Onions, Pepper & Salt. ;)
In Hannover a bakery has also Schrippe. The name came from cut in and that it tears while baking.
petition: every german gets one Mettbrötchen per day by the government
sign up here
I'm signing as several different people.
Seriously, seeing you try Mett for the first time is really cute.
thank you! and I eat Mett quote a lot now! :)
Man you are really openminded I appreciate that.
deutsches sushi :) for a less strange food in a future video id suggest a franconian Schäufele mit Kloß
Why not Blaue Zipfl.
People in US don‘t eat this??? 😄. Ok....more for me! Greetings from Germany 👍
The reason is, they doesn't get pork, ready to eat raw.
Salivating just a little bit here in Florida. This was the classic "Pausenbrötchen" at my school that you could buy for 1 DM or so during the long recess at about 10 am, which would keep you going until lunch.
Stay cool down there! My family says it was 88 yesterday... ooo thats warm!
I my area they don't make it just for a specific customer. They made it fresh of course but so much people buy it that they just have it.
You can get different variations, Schinkenmett which is made from the ham of a pig, Zwiebelmett with is with onions, Jäger or Kräuermett which is with a mixture of herbs and spices.
For tartar, you have to ask. They will made this fresh because beef it is not so often bought for raw eating like pork.
i also love me some raw pork (Salt,Black Pepper,Onions) but i would definitely NOT sgguest raw chicken :D
Boah . Das ist ja noch schlimmer als diese ganze fakewurstscheiße.. Geflügelwurst , vegane Wurst , das ist doch selbstverarsche😠😈
Well, most people on this planet wouldnt recommend eating raw pork either.
Japan has Raw Chicken Sashimi for example, not sure if i'd try that but i'm not saying anything against it. Chicken has to be at very high quality to do that, Salmonella is simething that usually comes with lower quality chicken.
@@derpizzadieb the problem with chicken is, that even higher quality chicken comes with lot of bacteria and maybe not deadly can cause some serious trouble. pork has less bacteria harmful to humans. at least in most parts.
im aware that many asian countries eat basically anything tho, like bats / corona. not a good idea.
Boy you made me hungry...
Mettbrötchen mit Salz, Pfeffer und Zwiebeln. Es gibt nichts besseres! 🖖😊 Bleibt gesund!
A good Mettbrötchen can make your whole day! I love it!
In Mett we trust !!!🙏
Hope your okay during this hard Times stay healthy
you too! thank you!
Finally an "old" relaxed American who loves German food.
I dont know if i do it wrong but i dont use butter with Mett, Mett istelf is very "fatty" you know. -> Mett is a preparation of minced raw pork that is popular in Germany and Poland; a similar preparation is made from beef. It is normally served with salt and black pepper, and sometimes with garlic, caraway or chopped onion, and eaten raw, usually on a bread roll. At a buffet it is sometimes served as a Mettigel (mett hedgehog). It is also sold in the form of mettwurst, a spicy, raw sausage, often smoked. In Germany, laws require that no more than 35% of the mett be constituted by fat.
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Next level: use raw eggs as a dip!
What about "Zuckerei"? My Grandmother often eat a raw egg...
@@nymanton3223 It's not uncommon to put a raw egg on top of a "Mettbrötchen," is what I was after.
For me the perfect Mettbrötchen is: Fresh raw mett on a slightly soft bun with butter, red onions and a little bit salt and pepper.
i love that fact, that mettbroetchen have become a bit of an internet phenomenon!
IMHO, ideally the mett should be ice cold, like 2-3°C, (it's to be kept below 4°C anyways), and with a lot of coarsely chopped sweet/mild onions, because the crunch and juicyness really add to the texture. for the same reason, crunchy danish style roast onions (available at almost any supermarket here) are a wonderfull topping to try, if you wanna get a little kinky.
Its not the same without salt and pepper.
The question is: Are you in Baden or Württemberg?
yes. ;)
Yes war gut von ihm🤣
@@top_dog1.030 It's Bad an' Würtemberg, so bad....
Some German places begin with "Bad" because they are bad for the own wallet.
I just love your openmindedness. After watching you I could eat a Mettbrötchen as well.
Mettbrötchen = the so called "German Sushi" ist totally delicious. Yes, bun, a little bit of butter ( some make it without ), fresh slices of onions, salt an pepper an it is a dream. But only fresh at the buchters. Sometimes the packed "Zwiebelmettwurst" could be kind of tasty, but mostly it lackes taste and consistency. And a dream from the past... alsmost every party during the 70th or 80th at home or in the garden had it, a "Mettigel" = "Mett-Hedgehog"
For trying some special German things? "Blut & Leberwurst" or called "Wellwurst" ( but not "Tote Oma", thats really jikes ), Grühnkohl/Braunkohl ( when the winter comes ) and as dessert: Kalter Hund!
Let me guess, you had Tote Oma when you were little and didnt really like it? You should give it another try, dont let the texture and sight fool you ;)
Mett is fat and delicious. Salt and Pepper is needfull. Greetings from Finnland, Peter.
*HackePeter
Congrats...that was your succesful first step to be "germanized"...next step has to be "Weisswurst"....
thank you! i have tried the weisswurst, which we call a veal Brat in the US, but the ones here in that broth.... sooooo good!
I sugest as next step "Pressack" or "Kohl und Pinkel" ...very delicous....
@@Sat-Man-Alpha pressack! looks interesting.... and a little scary! lol
Weißwurst has to be eaten the correct way (almost no body does it anymore) which is called “zutzeln” means sucking because you have to suck it out of the skin. Pressack is a good idea as well it is the stomach of the pig filled with meat and skin so that is gets a jellyish consistency and there are two varieties red and white. Guess what the red one has as coloring agent. Yes, it is blood. Both are delicious with mustard and pickled cucumbers.
Lederhose und sandalen mit Socken nicht vergessen. 😈😉
Congratulations! Mettbrötchen are awesome. I suggest trying the following German dishes:
Eier mit Senfsoße - hardboiled eggs in a light mustard sauce served with potatos and Hühnerfrikassee, which is cooked chicken in a white sauce with peas and, as it is the right time of the year, asparagus, served with rice. Enjoy your meal!
Best Mett can be obtained from a little German town called Altschauerberg, near Nurnberg.
😂
Also bei dem mett würd ich allerdings schon Gedanken über die Hygiene machen
I am german and I eat it the same way like you 👍🏻 One finger thick with onions and butter 👍🏻 Very delicious
Why does this remind me of Lennort from Community. Cool Viedeo btw. love to see Americans learn an experience German culture.
It’s not an everyday thing but a once in a while. Been eating it for years. I like it made like honey garlic sausage, salt and pepper. It’s addictive. I don’t put it on anything.
Etwas, was es nur im Süden, besonders in Baden Württemberg gibt, ist Ochsenmaulsalat. Du bekommst Ochsenmaulsalat in guten Metzgereien, manchmal auch in schwäbischen Restaurants. Dazu isst man Bratkartoffeln und ggf. auch ne saure Gurke.
Wohl bekomm's
"gürkchen und mettbrötchen" the ultimate german breakfast.....and you are right. A little salt in pepper the next time.if you near hamburg you have to taste "rollmops" is fisch (herring) and would complete your (north)german breakfast
So toll das du es einfach probiert hast. Es ist so lecker...ich habe direkt Lust bekommen es mir zu kaufen. Und ja, es muss ein klein wenig gewürzt werden.
Hello Sir, i love your Videos and i love americans and the usa. thanks for your videos and i wish you a good life here in germany :)
hey sir, new and excited subscriber :) i used to like mett, but gotten anxious eating it for the reasons you have mentioned. only from a trusted butcher if any. keep them clips coming and stay healthy in these troubling times.
and you stay safe and healthy too! thank you for subscribing!