EXTREME GERMAN FOOD!! | SHOCKINGLY DELICIOUS!
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- เผยแพร่เมื่อ 26 ก.ย. 2021
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Hey guys!
TODAY we went to an authentic GERMAN restaurant, and it was SHOCKINGLY AMAZING!! We enjoyed a variety of homemade sausages, German pretzels, pork schnitzel and the incredible Bavarian Pork Hock!.. Can't forget the amazing German beer and apple strudel!! You GOTTA check this place out!
Deutsches Haus
4875 Victoria Dr, Vancouver, BC
CANADA
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The schnitzel looks industrially made. If the schnitzel is well done, the breading has a wavy shape and is fried in clarified butter.
Spätzle also
I wonder if they have industrial made schnitzel in Amerika ;)
@@David-hv1me Bei den Spätzle wär ich mir nicht so sicher. Die könnten vom Brett geschabt sein. Ich persönlich bevorzuge aber auch die geriebenen "Knöpflespätzle"
genauso ist es!
and out from the deep fryer
12:10 Eating the skin of the Weißwurst doesn't hurt you but on bavaria we don't eat it because it's to rubbery. Weißwurst is softer and tastes better. It is even softer than the Leberkäse without the skin 🙂
The biggest charm of the hock is the crispy skin. Usually it is darker & bubbled. It looks absolutely fabulous.
The best way is to visit Germany and Austria and taste the regional specialties on the spot in a village restaurant. The Wiener Schnitzel is originally prepared from veal. The pork version is of course cheaper in price. I have also never heard that you eat a pretzel with sweet mustard, you eat the mustard with the white sausage.
Yeah, though you can use the pretzel afterwards to clean up any leftover mustard. That's not something anyone will consider weird.
man kann die Bretzel sogar mit der Weisswurst und dem Senf zusammen essen..wird auch gerne so zusammen serviert
kapier die Pilzsoße nicht. Schnitzel, Zitrone vielleicht noch Ketchup. Ende.
Usually we enjoy only the white sausage with sweet mustard and the rest with "normal" or hot mustard. A pretzel we eat without mustard just besides.
20:55 unbelievable how happy some people are about food and how impressed they are when you live here it's hard to tell I just learn to appreciate it every time I watch these videos
Ich hab noch nie jemanden so ein Schnitzel essen sehen wie bei 15:00. 🤣
great work, greetings from Germany, we have many traditional dishes, and the taste depends on the region you are in, which also applies to the taste of the beer!
Sehr Gut )))))
Especially with that music lol and that bear !
The word "Bier", before 30 years I wish to certified. My idea find no regard. Today a very money source.
Eating Schnitzel by hand makes me cry.
Ok table manners are a matter of luck. ;)
She seems not very used to eat with knife and fork *lol*
Ach, ruhe.
Wir haben Schnitzel für den Toaster...
@@janp5063 Don´t call it Schnitzel. ;)
@@janp5063 Bester Kommentar xD Ich heiße übrigens auch Jan P. xD
There is not having any eating manners and there is feeding like a pig. This one crossed the line. It is disgusting to look at. I am not going to finish this vid.
As a Bavarian I have to say, that the pretzel looks very sad 😭
Rest is ok 🙂
Das Schnitzel ist auch Formfleisch aus der Fritteuse.. 😒😖☹️
Die Haut bei der Haxe findest du auch okay?? 😳
@@yvonneanitakramer7536 ne 😂
@@yvonneanitakramer7536 Mir ist die Haxe auch etwas zu blaß
Die haxe hätte noch bisschen braten können, das schnitzel ist platt und sieht nach Hoffmann Fertigmenü aus, der Leberkäs sieht ok aus, aber so wie sie ihn beschreibt klingt es etwas untypisch in sachen konsistenz. Die Brezel ist wirklich das geringste Übel hier 😄
Iam so happy you like it ❤ best regards from Germany Stuttgart
My German husband loves pretzels and mustard but I don't remember him eating pretzel with mustard.
never!
And sweet Mustard only with Weißwurst
On Weißwurstfrühstück I often eat pretzel with mustard. But this pretzel looks like it is made with a too small amount if lye to be honest
As a Bavarian, I surely tested pretzel with sweet mustard. I´ve tried pretzels with many things. Tried! But pretzels with mustard is an American myth - I´d say.
Recently I was shivering, because I saw a "ready made dish" in a German supermarket. "Weisswurst mit Sauerkraut und Bratkartoffeln". Each single one is good, but please not combined!
Weisswurst with pretzel, sweet mustard and (wheat)beer is the way to go!
The ham hock dish is very familiar I'm from Eastern Kentucky and my mother is of German descent so this makes sense. I appreciate the fact that a young person can jump in and try these foods without hesitation.
Thank you for sharing :) and thank you for watching our channel :)
You must eat the white sausage with sweet mustard and the others with regular mustard
The waitress didn't tell her .
Also to eat red cabbage with mustard shocked me . I would never ever have this idea by myself .
Thanks for this nice Video.But Germany is not just Bavaria.It´s really sad that a lot of Countrys outside of Germany thinks that Germany its just Bavaria in food and lifestyle.Germany has much more to offer than that.Come to this beautiful Country and visit the North,West,East and South.You will see its much more than this stereotype.Sending love from Germany.
Funny, I could instantly tell within the first 20 seconds that this not here in Germany. The look of the sausages tells you all.
As someone who comes from a family that owned 3 restaurants in Germany
my culinary heart is bleeding !
so many parts of traditional/stereotypical southern german /austrian dishes mixed into a weird combination no german/austrian would ever order !
grilled sausages and Leberkäs (bavarian meatloaf) with red cabage ? no go ! (hot mustard, Sauerkraut and mashed potatoes/Bread is fine, ketchup for kids)
munich white saussage with red cabage and sauerkraut ? Thats BLASPHEMY !
it's eaten only with sweet mustard and a Bretzel. You also don't eat the casing, either peel it off or suck the actual sausage out of it.
the Bretzel is just to pale and misses salt and also "his partner in crime", a cheese speciality called OBAZDA. (or "Spundekäs" in other parts of Germany).
The pork hook looks like, that it, halfway in the oven, decided to be a "Berlin Eisbein" instead of a Bavarian "Grillhaxe",
it looks to pale and undercooked and the skin not crispy at all !
Schnitzel with red cabage and Spätzle ? never ever, BIG NO GO !
also it looks overcooked and dry ... way to thick (more like japanese tonkatsu), like it was just cut and not thinned by pounding to the desired thickness of 0.16-0.19in. The breading sticks to the meat, not airy and fluffy "souffléd" like it should be. I bet they just thrown it into the deep fryer instead of a frying pan with lard or clarified butter.
The traditional "Vienna Schnitzel" (made of veal) or "Vienna style Schnitzel" (pork or chicken) is served with warm potato- and cucumber-salad an a slice of lemon.
If you like fries or roasted potatoes better and a small mixed salad at the side .. fine. that is also acceptable.
I you want to add a sauce like mushroom gravy (Jägerschnitzel/ huntsmans Schnitzel), bell pepper sauce (formerly known as gypsy style schnitzel) or cream sauce, french fries or roasted potatoes are fine as a side order.
But NEVER EVER with spätzle and red cabbage ! (The east German "Jägerschnitzel" is a whole other story.)
cooked red cabage and spätzle are typical side dishes for dark meat with heavy thick dark gravy, like beef (Gulasch, Sauerbraten, Rouladen), hunting game (deer, wild boar, pheasant) larger poultry (goose, duck, turkey) and horse (Rhinelandish Sour Roast).
for these dishes, the spätzle can be changed with several kinds of dumplings.
Also: they have Spätzle and only offer it as a side dish and don't serve the typical and traditional Käsespätzle, the German Mac'n'cheese, as a main course ?
Girl ...you need to get your ass on a plane to Germany a.s.a.p. and check out the real deal, not that mock up !
Thank you for the clarification. America, Canada and German food - it's a stereotypical disaster.
Love everything about your comment.
🤩🤩🤩
Sehr ausführlich und absolut nachvollziehbar kritisiert 👏🏻
I hear that in the US, Sauerkraut is often just pickled white cabbage, while in Germany and France it is produced by lactic acid fermentation. Big difference.
That's correct, yes.
Yep correct.
What brand in the U.S. is the real sauerkraut?
It all looks so good! Danke schön.
I really like how she isn’t squeamish about wolfing down the heavy skin and fat part of that Haxen. 👍🏻
I am german.. and i must say: i would like to eat at that place. Looks very good and unlike a lot of other "authentic german restaurants" it actually makes a decent impression.
Echt jetzt? Hast Du eigentlich je in Deinem Leben deutsches Essen gesehen?
@@Insulinjunkie_München Was ist denn bei dir kaputt? ... Ich bin 37, geboren in Deutschland, aufgewachsen in Deutschland und immernoch wohnhaft in Deutschland. ... Nein, ich habe mir absolut größte Mühe gegeben, deutschem Essen aus dem Weg zu gehen. Nicht ein einziges Mal in meinem Leben habe ich deutsches Essen zu Gesicht bekommen, nicht mal aus Versehen.
@@BlazingDrag00n na dann erklär du Feinschmecker mir doch bitte mal was da "very good" aussehen soll... etwa die in einem Tiegel zusammengekippten verschiedenen Senfsorten? Oder die Weißwurst die einfach zwischen andere Würste auf Rotkohl und Sauerkraut gepackt wurde (macht man ja so - nicht war ?😂) ? Oder turnt dich die überrfettete matschige Haxe ohne Kruste etwa an? Ach ja, ich vergaß noch das köstliche Industrieschnitzel aus der Friteuse - hmmmmmmmm, lecker !!! Und die blasse salzlose Brez'n MIT SENF DAUFGEKLATSCHT !!! erst, echt, die ist gewissermaßen das tüpfelchen auf den i - - oder was sieht da so gut aus? Erzähl mal, würde mich echt interessieren was da angeblich "German Food" sein soll. Vergiß nicht mit dem abgestandenen Weißbier nachzuspülen, gibt nämlich noch den Endkick. Scheinst ja ein echter Gourmet zu sein... wow. An Guadn mit den besten Grüßen aus München
Für jeden hier in der Kommentar-Runde dieses Essen hochleben lässt und fest stellt in Deutschland selbst nichts besseres gegessen zu haben , meine große Anteilnahme und gleiches Unverständnis.
Da wirft sich mir echt die Frage auf wo seid ihr deutsches Essen in unserem Land essen gewesen !
Solch eine Thüringer in der Farbe weiß, würde einem in Thüringen nirgends angedreht werden. Nirgends.
Eine Weißwurst mit Rotkohl verlange mal in Bayern oder Franken da erntest du Verständnis loses Kopfschütteln. Gehe mal in ein Schnitzelhaus im Umkreis von vier Kilometern gibt's hier drei Stück. Ein Schnitzel wo die Panade wie eine zweite Haut daran klebt hat nix mit traditioneller deutscher Küche zu tun.
Das nennt sich in Fachkreisen "Flussigpanade" und ist eine Optimierung in einem Herstellungsprozess für Tiefkühlkost.
Brezeln kann man natürlich in den Senf tauchen. Wer es mag. Aber traditionell bekommt auch im deutschen Restaurant zur Brezel keinen Senf dazu . Auch nicht im tiefsten Bayern. In Baden-Württemberg ist da eher Butter drauf.
Also wer das ganze als traditionelles Essen verkauft hat wohl etwas zu viel selbst davon gegessen oder war noch nie hier.
😂
Unbedingt zwei dieser riesen Schnitzel drauf zu packen ist wohl auch eher eine amerikanische Interpretation des ganzen.
Schade eigentlich. Denn deutsches Essen gibt echt was her und ist regional sehr verschieden.
we normally eat the sweet mustard whit the Weisswurst, and the hot mustard with the other sausages and Leberkas. And the Sauerkraut without mustard :)...but you can do what ever you want of course🤗
I've been watching all your videos and just had a suggestion. First try the food by itself and then try it with the sauces and then a mix and match
An interesting fact why Germany is popular for beers and why there are so many breweries around is that in the medival times the water was not really drinkable and it was healthier to drink a beer with a very very low percentage of alcohol even for the kids. So beer was basically a back in the day softdrink :D
cooooool! thanks for that info!!
that
That's just a myth.
And with the bad water, you can made in good beer? 🤣🤣🤣🤣🤣 Neer ever! remember the "Reinheitsgebor", "Wasser, Hopfen and Malz", with these 3 you have to make your beer. They prefered light light light beer or whine with water, coz the taste of water stocked the whole day in a wooden bucket is not very tasty.
@@alfonsoandjessica As a German and as a schnitzel lover and connoisseur. This schnitzel is not good! It looks terribly dry, the breading is firmly attached to the meat! This is technically incorrect and makes the schnitzel dry. For a good schnitzel, the breading has to separate from the meat and make waves. If you think that's good, then you have to try a real schnitzel!
This is what our schnitzels from the supermarket look like. Not tasty and dry like the Sahara. That's why it's important to try a real schnitzel that's been made correctly. You'll never want to eat a schnitzel like that again.
If that's supposed to be a "Haxen" and not a "Eisbein", then it's not technically correct. So the good taste is missing. The skin must be crispy when you eat it. It's like eating bacon chips. The fat must be gelled and the meat must still remain juicy.
The spaetzle is also a supermarket product! I'm going nuts, this has nothing to do with real spaetzle! It tastes completely different in comparison!
The pretzel looks as if no lye was used, which is absolutely essential for the taste, it has absorbed moisture and the salt has completely turned into water!OMG!
I can't judge the rest based on appearance. It looks quite good. But if you use the schnitzel, haxen, pretzel and spaetzle as a reference, it becomes difficult for me to assume that it is good. 😫😫😫😫😫😫😫😫
I know that people do/say stupid things in videos to gain comments/clicks.
But this eating with the fingers is a massacre. I was already on fire then the "Schnitzel" went to the mouth. But then Obelix enterd the room with the ""Haxn" in the hand and finally you put icecream with your fingers on the "Strudel" .... speechless. Brave action!🙄
At a real Haxn the meat has to fall from the bone by itself....Like with a good spare rib Barbecue Style.
@@martinkasper197 But one can use still a fork or a spoon. In special for the ice cream.
@@claudiaernst6225 I fully agree with that... You don't want to have fat or cream at your fingers...
Weißwurst with sweet mustard, please! And it is better to peel it.
Well, it would have been beneficial for them to find out beforehand how to eat this and that correctly 😉
I just find it weird, that the sweet and the hot mustard come together in the same bowl. You usually get it seperated. But otherwise, it all looks great! :)
THIS looks great: th-cam.com/video/KzGxq_KDwt8/w-d-xo.html
Zumindest die Bedienung ist authentisch. :)
Ja,aber das Essen ist sehr sehr grenzwertig. Ich denke,Du denkst das gleiche wie ich. Um dieses Restaurant würde ich einen Bogen machen. Bei der/dem Haxe/Eisbein(oder was auch immer es ist) fehlen mir die Worte. Schnitzel aus der Fritte geht erst recht nicht.
@@dasrostkehlchen6942
Diese merkwürdige Drei-Würste-Kombination mit dem Leberkäse (?) oben drauf ist auch sehr eigenwillig. Hab ich jedenfalls noch nie gesehen... :D
My bavarian heart broke when I saw that white sausage on that red cabbage and I can believe this restaurant is actually run by Germans.
You had everything you would need for a traditionally Bavarian breakfast: White sausage, pretzel, sweet mustard and wheat beer (even though it was way too clear, because they left the yeast inside the bottle).
eat the pretzel with sweet mustard, but she couldn't tell you to combine that with the white sausage? WHY????
maybe a white Bratwurst not a Weißwurst?
you are right with the Weißbier
It is a Weißwurst, but the whole platter is not "thats authentic bavarian food", but more of: "Here, have a taste of a variety of different foods available in bavaria". So the cabbage makes sense, eaten with the bratwurst. I would also not combine the "Leberkäse" on top with the rest,....
Also as an Austrian i was quite surprised by the Jägerschnitzel, because here a Jägerschnitzel does not have breading on it, but is more like a "Naturschnitzel" with mushroom sauce.
And the pork knuckle was not brown and crispy enough. The skin should be really delicious and crisper than potato chips
And dont get me started about the "typical bavarian" applestrudel.....my viennese heart is broken.
@@anashiedler6926
I get that it's a sample platter, but the reason I got so upset is, that they ordered everything else needed for a typical white sausage breakfast anyways, so it would have been very easy to just take the white sausage off the platter and serve it with the pretzel and the sweet mustard and if that is too much flexibility for the kitchen, she could've at least told them that this is the traditional combination.
Also, there are better sausages to combine for a sampler than these. And if they really wanted to have the white sausage in there, at least plate it separately and not on top of the cabbage, which makes it look like they belong together.
The pork knuckle looked disgusting.
With the Jägerschnitzel I was not too upset, because I've seen breaded Jägerschnitzel in Germany a lot.
Yes usually its not breaded, but at a lot of places, especially where food isn't the main attraction like bowling centers it is done with breaded Schnitzel as well to cut costs.
Where do you see white sausages? Bratwurst and red cabbage fit, only the dumplings and sauce were missing.
Mustard does not really go with this dish.
i see a white sausage on the plate that should have been on an extra plate with the pretzel
I hate such restaurants where am imprtant part of German gastonomy is missing: Gemütlichkeit! - Heinz
Two things are missing for someone from nothern Hesse (in the middle of Germany): 1) a coarse Bratwurst (not from Thuringia because this is made with caraway which I and many others don't like) and a "ahle Wurscht" (=old sausage because it takes some month until it tastes the best. There are two types, an air dried and a smoked one. I prefer the smoked one. Both are a kind of Salami but to my mind better, because a Salami is a bit rubbery).
Nice. thanks!
German food is very much underestimated. It's the biggest secret in the world cuisines. I'm Dutch, but fortunately I live close to the border.
pssssst domnt tell anyone or they come and eat all our delicious food away
Many Germans consider French fries from the Netherlands superior to the ones from Germany. If I could get them here in Upper Bavaria, I would check that.
@@Astrofrank You mean Belgium not Netherlands. French fries from the Netherlands are just like the ones in Germany, so some better, some worse, most just the standard you can expect.
@@chrisb2942 No, fries from the Netherlands are considered good and are offered on fun fairs and local festivals, fries from Belgium are rarely available. :-(
Btw: if possible, try the fries from Big Potato in Siegen, together with mayo.
for your information: you never eat red cabbage with mustard Sauerkraut yes but never red cabbage. otherwise everything looked quite authentic and delicious.
You can eat whatever you want and combine whatever you want. Stop pretending that it's like a law or something..
Yes,It's good.I grew up on German food and aunts and mom speaking German in the kitchen.
Thanks for sharing!
Its basicly bavarian food.
Most germans would agree that this isnt german food, but "german" speaking foreign country.
I love your video ❤ As a bavarian i'm only a bit confused because the server said she was bavarian and told you we like our pretzel with mustard... I know noone. We like our pretzel the most only with butter or even better with Obazdn (a cheese spread) 🤤. I'm sure it was def. good anyway but that was a little bit confusing to me 🙂
If you eat white sausage you take a bite white sausage then a bite pretzel and both with sweet mustard. Thats the way.
@@mucxlx I only dip the pretzel if there is mustard left, if not then dry when the pretzel comes with white sausage. When no sausage is involved i eat them with butter or with Obazdn 😊
I am also from Bavaria (Chiemgau) and nobody is dipping the Brezen in mustard.
@@matteorose5435Ahh Landkreis Miesbach in mein Foi. Samma ja need weid weg vonanand 😊👍
I have visited Germany several times over the past 10 years, and it's hard to duplicate their food here in the USA. It's the ingredients that determine the final outcome of the meal. Go to Munich to sample real Bavarian food.
We'd love to visit and try the real thing :)
It's not really "German" Food, ist Bavarian Food. In all Parts of Germany, there are a lot of Lokal Dishes. It will blow your Mind, how many different Meals exist, and also how tasty their are...
You have no Idea... 😉😉
Ofcourse its a German food
@@yunnoo2847 nein, definitiv nicht! Das war kein deutsches Essen, das war via Internetrecherche zusammengesuchte und irgendwo als Industrieware zusammengekaufter Mist - also nix. Dieses Lokal hat keine Ahnung was deutsches Essen ist, wie es serviert wird, wie man es ißt. Alleine schon der Senf... die matschigen Beilagen... einfach alles - ne, sorry - ne !! Nicht deutsch - nicht bayrisch - gar nichts, US-Disneyidee wie man denn "deutsch" verkaufen könnte. Ach ja - in so ein "authentisch eingerichtetes" Lokal würde hier auch niemand mehr reingehen.
@therealtomf9974 You can tell that you have no idea - here you can see what Bavarian food looks like: th-cam.com/video/-8uSGQpxR0M/w-d-xo.html
@@yunnoo2847 it's typical food from one region of Germany exactly from Bavaria.
Das stimmt so nicht ganz Schweinshaxe mit Knödel und Sauerkraut ist man in ganz Deutschland nicht nur in Bayern und das seit langer Zeit also ist es ein typisch deutsches Essen und nicht nur regional
That's not bavarian meatloaf, that's Leberkaaaas.
😅 Fleischkäs heißt des😅
Eating with hands? Das gefällt uns aber nicht 😂
Schnitzel is actually Wiener Schnitzel, from Austria and originally made from veal.
The best ❤👍 Grüße an den Lieblingsmachbarn im Süden 😁
The Bratwurst in the middle is a perboiled one. Much better tastes a fresh coarse one. It's similar to the thuringian one but without caraway.
Oh boy, all these "smarta**" comments on how to eat what... I love the way you are not shy to touch food with your hands and just enjoy things you havent eaten before :-)
😊 thank you
Weißwurst is normally served separately in hot water. Not with other sausages on a plate. This restaurant tries, but is not very authentical.
Sweet mustard mixed with regular mustard. HAYIAAAAAA
Very good work ❤️ Love from INDIA
Thank you :)
red cabbage is traditional wih potatos, knödel or mashed potatos!
Thanks for sharing this
in home made schnitzel you have bubbles in the breading. like real wiener schnitzel or wiener art
Only if the Schnitzel is very thin and you use a lot of oil. A more solid cut doesn't "bubble" and the one she had was about 3 times as thick as I do my own.
I am from Bavaria, and i've never seen someone eating a breze with mustard 😂 maybe this freaking munich people😂
I didn't taste the dishes you tried but just by looking at it, I prefer the dishes you tried in the way they are served over here in Germany. Especially the pork hock and the pretzel looked pretty bad to me. Oh, I shouldn't forget the rock hard Schnitzel....
The sweet mustard and the brezel goes with the weißwurst.
Whether the meat love has to go with the sweet mustard or the regular one is a matter of a "religious debate" 😁
Thank you and thank you for watching our channel. Stay tune for more videos coming up :)
That Stelze looks sad, it should be really crispy on the outside and have a whole different color from roasting.
Jägerschnitzel for the win^^ its everytime good^^
uff. well it looks like german food but there are some mistakes. weißwurst, pretzel and sweet mustard needs to be eaten together. and of course you need to peel the weißwurst at first. in germany you will never see that kind of sausage served with red cabbage. red cabbage is never eaten with mustard together in germany. the pretzel itself is not dark enough. i assume its not the correct dough and they used the wrong "lauge". the sweet mustard belongs to the weißwurst not to the pretzel. the beer i s served a bit wrong too. that kind contains a bit of yeast in the bottle and has to be in the glas too. anyway, they did a good job but if you ever visit germany and try exact the same you would be surprised.
greetings
That Schnitzel was from the deep fryer and not from a pan, also it looks very like frozen fast food. Greetings from Berlin/ Germany 👋🏻🙂❤️
As a German, I would say come to Germany and try the original. Each region has its local specialties. The restaurant they visited at least tried to seem German, but doesn't come close to the original.
Well and the food, anyone who wants to sell something like that here in Germany could close their shop immediately. Still, nice video and makes me smile. Or as we say in Germany: Schmunzeln.😊
Knapp daneben ist auch vorbei! Incredible grauenvoll!
My first time to the US my company invited us (Germans) to a German restaurant. It was really good food, but I was surprised of what was considered German 😀 ... The obligatory Wiener Schnitzel is (as the name already should tell) from Austria, well the Jägerschnitzel is pork so just the German copy of the original, but I cannot see any Jägersauce there. In addition I have the feeling that German food is always seen as from the more southern regions.
as a german it looks prty authentic
The portion size is americanized. You wouldn't get such big portions in normal german restaurants.
Well done😊
To be honest, I am Hessian and I'd eat every single one of those dishes - Actually had pork hawk yesterday because our local restaurant had Oktoberfest Week. Of course you don't get the real deal in Vancouver because you have to source your meat locally but I'd eat there without thinking twice about it - It looks pretty darn close to what I'd get here in Germany outside of Bavaria.
Yeah, maybe I'd skip the apple strudel because I hate raisins...
Tut mir sehr leid wenn du tatsächlich in Deutschland solche kuriose Zusammenstellung von typischen Essen bekommst.
Sowas ist mir noch nie passiert. Nicht einmal auf einer Raststätte.
nuddles with red cabbage next no go!
aMurican: _"Bigger is better!"_
Schweinshaxe: _"Hold my pork knuckle."_
jägerschnitzel with red cabbage ist the next no go! with mushrooms. yes. red cabbage never. pfui.
Schnitzel is TK. industriell and frosted.
The only people i saw until now who were eating schnitzel with their hands were dudes who were too drunk to use fork and knife. xD
Wow that is a lot of food
real food
from germany
The Weisswurst usuallay is eaten with sweet mustard.
god, i'd eat that like BAM (BAM signifying that i ate it)
The "Weltmeister" sign only shows 3 (in words: THREE) stars😱
You can see the 2014 letters was added later, so an old sign with only three stars and 2014 extended ;-)
I've never seen anyone in Bavaria/Munich dip their pretzel in the sweet mustard.
Thank you for this wonderful culinary (if you can say that about German dishes ;-)) test!
I think the food was really good and described halfway correctly. You can't expect more in a German restaurant, far outside our borders, when it comes to the ingredients and their preparation. There are deficits and compromises. The composition of the dishes was more adapted than 100% original.
I found the way the food was transported into the mouth funny, and sometimes a bit unusual ;-)). Not intended as a criticism, just a note.
I would be interested to know what the reaction would be if she had eaten the food in Germany (Bavaria). It can't get much more euphoric ;-))
Normaly you eat all with Potatos in Germany. The Sauerkraut normaly with mashed potatoes or Knödel (in Elsass with normal potatos). Never seen "roasted" potatos with Sauerkraut. Seams adapted for the US, as the Bretzel with mustard. And we have other vegetables than kraut or red cabage in germany also. But think this is was people expect when they will eat "german" food :)
Here you have meals no German eats every day (will get a head attack after two years :), and you have food only from bavaria reagion. In Hamburg you have more fish, as the sea is near by. In Westfalia you have Töttchen and Potthas or the Grünkohl with "Mettwurst", in Thürngen you have a specific sausage and knödel named klösse or a Geschmink etc.
But the most important, you have enjoyed your meal there. Living in France and missing my german meals (same when I was in the south of germany, was missing my nordic kitchen :))
I think the Haxn did weigh more than the presenter ... even for me as a German: That was one heck of a Haxn.
German food rocks
Zu einer Bretzel gehört ein Obatzda. Oder eine paar Weißwürste.
Weißwurst auf Rotkraut...
Zum Schnitzel sage ich jetzt mal nichts.
Ich sollte vielleicht ein Restaurant in Amerika aufmachen...
Danke 😂
Haha. White sausage! Original you must peal it. Thats not the typical one.
As already mentioned by others. Some items look good, some not. I wonder what you would say if you come to Germany ant try all these food freshly made from the scratch. Like the pretzl .. it should have a little darker and a thin but crispy (sound) skin and be soft inside.
We are hoping to go to Germany at some point. Hopefully soon :)
Well, whether the restaurant is authentic is a matter of opinion, because restaurants also continue to develop 😉, if I looked at the compilation of the dishes, many a Bavarian would run amok 😂
Wie die Schnitzel und Weißwurst ist killt mich
The Reinheitsgebot, also known as the German Beer Purity Law, is a regulation that governs the ingredients and brewing methods for beer in Germany. It was first enacted in 1516 in Bavaria and is one of the oldest food laws in the world.
According to the Reinheitsgebot, only four ingredients are allowed in the production of beer: water, malt, hops, and yeast. This regulation aims to ensure the quality and purity of beer and provide consumers with a high-quality product.
Water forms the base of the beer and plays a crucial role in its taste and quality. Malt, usually made from barley, provides the necessary enzymes and sugars for fermentation, resulting in alcohol production. Hops are used to impart bitterness, aroma, and stability to the beer. Yeast is responsible for fermentation, where sugars are converted into alcohol and carbon dioxide.
The Reinheitsgebot also dictates that no additional additives or artificial flavors can be used. This is done to maintain the purity of the beer and avoid the use of potentially harmful substances.
The Reinheitsgebot has a strong influence on German beer culture and is still adhered to by many German breweries today. It is seen as a symbol of quality, tradition, and craftsmanship. However, there are also breweries that deviate from this regulation and use additional ingredients or brewing methods to create new flavor experiences.
Overall, the Reinheitsgebot contributes to the reputation of German beers and is appreciated by many beer enthusiasts for its long history and connection to German brewing traditions.
in germany we never eat red cabbage to weisswurst. thats absolut a no go!!!!!
Good Vídeo
Well if you call the dish with those sausages and meatloaf (Leberkas) Sauerkraut and red cabbage a starter it is no wonder Americans get overweighted. In Germany it would be considered a main course. And of course you can eat the whole pork knuckle (Schweinshaxe) if you haven’t already eaten two main course dishes and a Brezn.
let´s wait till its all cold . . .
The restaurant should provide an instruction manual for the white sausages 🤣
You put those 15000 calories away like it was nothing.
Thüringer Roster 🍻🍻
It is good that you like our food but sorry - we use knife and fork not fingers like in medieval ages
I would pay to see you eat
and comments on it.
I Looks Like outside of Germany 99 percent of the German restaurants are actually bavarian restaurants. I mean bavarian food is really good but Germany has a lot more to offer.
The pork knuckle has to be longer in the oven! The skin is far away from ready and the meat is way to tough ☹️. It is suposed to be fall of the bone tender. Greetings again 👋🏻
3:28 Why it is so clear? Where's the yeast in the beer?
Can this restaurant offer courses on table manners?
It would absolutely spoil my appetite if I had to dine with the presenter.
a fried egg belongs on the Leberkäse
I'm a little disappointed that you didn't rate the beer, because we Germans are proud of our beer and a good beer enriches this hearty cuisine even further!
The food actually looked pretty good and original, except for the Schnitzel that wasn't breaded that nicely, otherwise good video.
Why do I get a feeling that Alfonso is being short-changed here!