Amazingly crispy! How to make fish sausage wrapped in rice paper

Hello, it's Chucky!
This time, I'll introduce an interesting recipe that uses fish sausage, which is easy to eat, has a great texture, and is full of flavor.
It's called fish sausage wrapped in rice paper and baked in the oven!
The rice paper on top really puffs up, is crispy and fragrant, and when you bite into it, the deliciousness of the fish sausage spreads in your mouth. It's an exquisite dish!
It's very popular with children, and is full of flavor and umami, so you should really try making it.
So, here we go!
I'll introduce you to how to make baked fish sausage wrapped in rice paper.
Ingredients
Fish sausage: 2
Rice paper: 6
Egg: 1
Sugar: 1 teaspoon
Mayonnaise: 1 tablespoon
Grated cheese: 1 tablespoon
Mentsuyu (straight type): 50ml
How to make
1. Put the mentsuyu, sugar, mayonnaise, and grated cheese in a bowl and mix well.
2. Crack the egg into 1 and mix again.
3. Dip each sheet of rice paper into the egg mixture from 2 and stack three sheets.
4. Wrap the fish sausage in the rice paper.
5. Cut 4 into 2cm widths and arrange on a baking sheet lined with parchment paper.
6. Bake in a preheated oven at 180℃ for about 15 minutes.
7. It's ready when the rice paper is golden brown, puffed up, and crispy!
Ready! Done!
Rice paper wrapped fish sausage is easy to make, yet surprisingly delicious.
The crispy texture and delicious flavor of the fish sausage will fill your mouth, and you'll definitely be hooked after just one bite!
Please try making it at home and enjoy the crispy, fragrant rice paper wrapped fish sausage.
You can eat a lot without any worries! [Rice cooker that cuts carbohydrates by 50%] Multicooker
Check out the official page from below (PR)
areti.jp/produ...
[Recommended because it delivers authentic first-class cuisine such as Ore no French and Italian to your home] ↓↓↓ (PR)
px.a8.net/svt/...
Direct delivery of carefully selected ingredients from farmers and fishermen to the mail order site (PR) ↓↓↓ Click to check.
px.a8.net/svt/...
My favorite craft beer (PR)
[ASOBI] ↓↓↓ Click to check!
amzn.to/3Gam7j2
[The frying pan I use] (PR)
Flavor Stone↓↓↓Here
a.r10.to/hU0BW5
[Details of Kyoto Kushiden]
www.hotpepper....
[Chucky also writes a blog about easy cooking! ]
chakagenlife.b...
◆The music in this video is given permission by DOVA-SYNDROME.
Cooking Time (song title) / MATSU (artist name)
#cooking #recipe #ricepaper #appetizer #side dish #easy recipe