I accidentally got 1st CLASS upgrade, the FOOD is insane.
ฝัง
- เผยแพร่เมื่อ 6 เม.ย. 2023
- I'm a simple guy! When I fly I am usually it's on the back of the plane, but not on today's video! Getting an upgrade to first class is something I had to share with you guys.
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Guga: "I'm not use to this type of thing."
Also Guga: "Today we're cooking an entire A5 Wagyu cow, so les doit!"
Today we are going to steam a brisket in the blood of my haters…. Lessssss doit
Also Guga: " I am going to take this brisket most of ya'll can't afford and Microwave it just to see what happens" Let's dew it!
@@cameronsaint116 woah Hol up 😳
Googa tends to make food himself and is not used to getting free food.
Today we gonna take this piece of olive a5 wagyu that is worth more than your sad life, and cook it with nothing more than fcking natural sunlight... let's doit
So basically the steak was a Haiya, while the Turkish Airline experience overall was a Fuiyoh.
Well, the steak was clearly a, "Haiyaa"
😂😂😂 we're all channeling our inner Uncle status
nah , 90% of earth would say that steak was amazing , the rest of 10% would be dumbfucks who eat rare steak that expose themselves to parasites and food disease on the daily 🤡🤡🤡
Well said!!! 😊
thanks for summarising the whole video in 1 sentence 🙏
I am flying Turkish Airlines in June and pass through Istanbul as well. This makes me feel a lot better. May look into upgrading my ticket as well.
I love Turkish's business class. It's worth it!
There's so much more to the Istanbul lounge than even shown here too.
When my wife and I went to visit family overseas, we flew on Turkish airways. I have to say the experience we had on those flights was amazing. Even in coach we still had great food and amazing service.
Turkish is a great airline, flown them many times and they are very consistent and the nation is very proud of their airline, so thanks for being considerate. You are absolutely right about food prep on the flights, one style fits all, but when you are in-town and enjoying the little bistros and food stalls IT'S A WHOLE DIFFERENT STORY! - the food there is amazing! Frankly, to this day Istanbul is my favorite city to visit (after travelling to over 30 different countries over the last 40 years.) The people are kind, the combination of being on the cusp of Europe and Asia is a mindblowing experience. So happy you got to enjoy it! - I'm sure a Turkish surprise is brewing in Guga's mind right now.
Someone at Turkish Airlines probably watches the channel and recognized you and pushed your upgrade! Awesome!
i do xd
A long time ago, in a galaxy far, far away.... I had first class status. The food was amazing. The lounges, outstanding...free showers? Sleep compartments? Wow! Looking back, I'd trade all of those flight miles for the time I missed with my two young kids. I can buy my way into a first class/business class ticket. What I can't purchase is the time lost with my kids.
Damn, bro had to hit us in the feels with that last part.
Sounds like you made bad choices. Your kids might forgive you, but they will never forget.
They ok they can fly coach😅
all your choice buddy
I try to fly Turkish Airlines business class when I can. Fresh made local food. Last time I went they were making fresh Chicken Tikka Masala. Highly recommend. Leaving for Vietnam next week and you've got me salivating already! 11 hour layover in Istanbul and I know where I'll be.
Thanks for sharing Guga - not the usual video I'm used to seeing from you but enjoyed it !!!
It's really great seeing this perspective on Business/First class. Too many people that review it have completely lost touch with the rest of the world. Would love to see more of these kinds of videos.
I was also in the lounge when they upgraded my flight to Montenegro and I have to say is that they treat everyone VIP. So kudos to Turkish Airlines and it's the frequent airlines I used. Turkish hospitality is engraved to their culture. It is their identity and I really feel a sense of belonging with them. Thanks Guga for sharing it with everyone!
Been a fan of you Guga since last year been recomended your videos left and right keep it up brother !! Your Every cooks dream 2 Be ! God Bless you Brother !!!!!
Love seeing the success that guga is achieving.
would love some kind of series in the future where guga goes to different countries to try their dishes. imagine a collab with best ever food review show!!! :D
they have already collaborated but yeah
the problem with best ever food review ever is that he refuse to tell the truth about the food saying everything taste amazing
@Benjamin yes, but I meant a collaboration on BEFRS's home turf, which is exploring and trying brand new things :) I did love seeing sonny on guga's channel though
@portan Rayken agree to disagree there, I watch like every video he posts so I feel like I remember a goooood amount of times where he's said,"that's not really my thing." or,"this one is definitely an acquired taste that I haven't acquired yet." I even remember hearing him straight up saying," that was disgusting." you have to keep in mind that when he doesn't like something, he still tries to be respectful because at the end of the day, what may be bad or good to us, can be the opposite to someone right next to you :)
guga and sonni travels i,m in
2:45 your reaction to buying the same drink you tried earlier made me laugh a lot harder than it should have lol
Never known folks from The Middle East to enjoy rare meat. Everything must be thoroughly cooked. Probably a health consideration from before refrigeration.
The content is Not what i expected from reading the title, its so honest, funny, critics, reason, compliment, it's classic Guga 👍👍👍
That yogurt drink (ayran) is the best tho, goes super well with proteins.
Thank you for sharing with us.
Guga your humility in s really refreshing bro
I got an upgrade to 1st class for 200 euro on a 16 hour flight which was also my first time flying first or business class. With everything I ate and drank I definitely got my moneys worth plus traveling was so much more of a comfortable experience. First time flying international that I was well rested. Glad you got to enjoy the experience :)
Hey Guga, it's not because it's popular (is filet mignon well done really even most popular?). It's apparently something about health and safety reasons
its not healthier to eat your food overcooked
@@lukebruce5234 Its healthier to overcook something than to undercook it, one thing will have you go to the bathroom after and potentially to the hospital, and other is overcooked.
@@holomatic1549 The process of cooking destroys nutrition. Also cooking meat rare isn't really undercooking it.
The salad bar looked amazing ❤🎉
This was my first real business class experience so far, i was shocked by the size and comfortability of the lounge itself! You can even have a massage, a steaming hot shower in marble showers, God knows how many varieties of wine and drinks in general! And the food on the plane... for one hour flight i got champagne, the most delicate fish i have ever eaten (sea bream i think it was) and almost fully reclinable seats with flat screen TV. Glad you liked it, Guga... although there was even more to see and experience there!
I traveled Business Class for the first time last year from Thailand to the US (California). The only BC lounges I was in were at Bangkok and Seoul. Not impressive food but you cannot beat the travel and if you have long layovers it definitely is worth the cost.
We love you guga in turkey !!! not a simple guy :D
Ayran (that salty yogurt drink) is absolutely awesome. There are various variants in middle-eastern quisine and it's very refreshing and good. I suggest you look for authentic recipe, it's actually quite easy to make.
Turkish airlines is amazing. Our flight for delayed just 2 hours and they gave us free food and we’re incredibly nice to us. On our way back (Caracas-Istanbul-Vienna) the flight was overbooked and they gave me and my wife 600 cash, a really nice room at the Eurobuilding and priority check in the next day for catching the flight one day later (it was optional, we also could’ve got on the plane that day because our tickets were bought a year before).
My love of aviation and food combined! I hope to be able to take a business class flight sometime (hopefully on the 747 before they're gone).
your only chance is Lufthansa. I would just book it next time you fly because they'll be going soon
i just loveeee your travel vlogs❤❤❤❤❤
I love this series where guga travels and just narrates
Guga! I have an experiment for you, try to brine your chicken with the Ayran! Love your channel ❤
ah man the ayran is amazing on a hot summer on the turkish seaside. they keep it in ice. its amazing!
Manti with Tomato sauce ? We usually put yogurt sauce and melted Butter cooked with Tomato paste. But they gave you straight just tomato sauce
Yeah usually „tomato“ sauce follows the yogurt on top with dried mint
Good to see you enjoyed turkey guga. selam from turkey!
the i in Mantı is pronounced like you would say "eeeew" if i can explain that corrected, but yes you nearly pronounced it correctly
I was in Istanbul last month and Guga is not lying. The airport is amazing and the kofte (meatballs) are delicious. I love how he got the ayran twice 😂 I tried it once and done.
Once is plenty. 🤢
I think it's meant to be good for digestion
@@somedonny8466its just a tasty drink to native ppl when you are used to it.
You have to drink it along with food. If you drink it on its own, it will be too sour.
Good for you Guga!!!!
Ah, some of my TH-cam worlds crossing! Going to Istanbul again later this year - it's my favorite city in the world to just walk around aimlessly and explore. It would even be that way without all the bonus cats everywhere. I also do a lot of points and miles award hacking, which has now included a fair amount of Turkish flights from Istanbul to both the US and southeast Asia. Always an enjoyable experience.
I haven't been paying attention clearly but congratulations on a million subscribers. That must have been a crazy feeling.
You should visit Belgrade, Sarajevo and Skopje. If you like Istanbul, these cities, the atmosphere, the people, the food... you will be delighted. All the best
My first international experience in a plane it was with Turkish Airlines and the attention for economy an primium is amazing.
Guga goes all over the country just to try their food, and he enjoyed it!
And he ended up just drinking yogurt
I was at this Turkish Airlines business class lounge half an year ago. I must say that the food selection was very good, and the best was their lamb meat balls (actually it's patties), a must eat! And the best thing is, they have kinda bedrooms you can queue up(just like shower room, first come first serve).
Or alternatively, there is a hotel you can check in in the restricted area (called yotel), but it's pricey, something like €30/ hr
So jealous. Istanbul is on my bucket list
that drink you had is called Ayran which is simply plain yogurt mixed with water and you can add salt to it. Can be found in most of the middle east!
Amazing video Giga
Ah yes giga
@@CM-dx6xu Gagu
I love the lounges when at the airport. Free alcohol, including some high end cognac, whisky and champagne, and food for any palate.
I'm so glad he tried Ayran. It's a very good drink on a hot day. In the Russian South, we drink it a lot on hot days, when you go ona a long walk. The saltines helps keep the balance of salts in your organism, the sourness helps you fight thirst, the carbonation, the milkiness...it works a lot better than water when you're going 10 km on foot under the sun.
Agree, and on top of that it's only: yogurt, water and salt
sending love fom Trinidad❤❤
Guga doing the best ad ever for free.
I would love to see you go to Ireland and try the food there. I’ve been there myself and the food I had wasn’t half-bad.
Could you make a video on seasoning your steaks before freezing? Cause this way you don't have to open the bag up again before you sous vide it. Would be interesting to see
Glad you enjoyed Turkey Gugga :)
You can make a well done stake juicy! I can watching your food vids. I even got your book ;)
Ayran is best to drink in the summer !! when you bein sweating all day
guga, do more videos like this!
Texture is important especially on airway tables & plates. If you feel on the bottom of the plate the ring it's sit on is rough & the table has a slightly rough silicon texture. Magic is little details^_^
Oh yeah Ayran,
The abselutly best drink to any döner or kebab.
as someone from Denmark, it always surprises when i tell people from middle east that i like it.
even funnier when i order it in a new place. and they just stare at me like you serious.
On a side note we have something called "kærnermælk" (Butter milk according to google translate)
i think it resembles taste wise. (consistensy is way off, Ayran is light, while butter milk is thick)
That namora looked soooooo good.
So I usually fly Delta and go to the Sky Club and the centurion lounge. It kinda similar but not as extraordinary as other business class lounges. I am gonna try the ANA lounge when I go to and from Japan.
I bought your cookbook, and I must say, it was worth it. Stay hungry my friends.
this was a nice infomercial. reminds me of when i had cable
I’ve only just started to try steak 🥩 but I would never try anything but medium rare 🙈🙈🙈
Great episode xx
For the steak, even if it's First Class it's unlikely that they have a grill or even a kitchen in that plane, so they have to reheat premade dishes which would cook the steak. Thus they can't really ask for how cooked you want it. Also, since it's not freshly cooked food they need to cook it through for safety! :)
Nice video though the plane looks comfortable
Wrong. They have, first class would never serve this food.
Of course they have a grill on the plane, you don't necessarily have to use charcoal grills, electric grills and induction stoves are thing, no first class in the world would serve pre made food, not even in most business class they serve premade foods.
This was business class, not first class. Turkish airlines doesn't have a first class.
In first they'd definitely ask how you'd want your steak. In business it depends on the airline. I had been asked before with some carriers, but not as often as one would imagine.
@@cdh79 so this video could possibly be defamatory, because he is literally saying first class in Turkish Airlines is sheit, when this is not, giving false statements
@@DMalek It was probably not a 1st-class upgrade, but it was his 1st class-upgrade ;)
Now you have to fly with Singapore Airlines.
That's a next level experience compared to Turkish Airlines 😂
Portugal has a huge airport in porto and it has a lot of different stores to eat and coffee
There are also pool tables, ps4s, a self service cocktail bar and huge baklava platters in that lounge
More like this please
ooh welcome to turkey , wish you had come to antalya aswell
Flew Qatars new business class a few months ago and it was life changing
Props
I've had medium Filet Mignion on turkish before. And it was very good for being on a plane!
Ayran is one of my favorites it's perfect with kebab
My favorite humans is the one my great grandmother used to make when we visited her in Lebanon
the drink you drank is called ayran you can make it yourself by taking standard yogurt mix it with water put some salt and done you can also put some mint in there
Uncle Guga, We need more traveling vlog in the future🙌
you can try cathey pacific first class, it's pretty good food they have too
Always brutally honest 🤪 Legit!
I got to have this kind of experience riding Virgin to the UK in their upper class option (I forget what they call it), only they decided to do duck instead, and they DID do it with some pink still in the center, and it was incredible. I think steaks just are not something that works well in an airplane oven, you don't really get much temperature control and it's best for things that don't need as much precision (like duck, which is great no matter how well done it is). Gotta remember, those ovens run off ducts powered by engine waste heat, which is pretty impressive not gonna lie. That said, the duck was juicy as hell and definitely the best meal I've ever had on an airplane. This looks of similar quality, but as you said with the steak, it is what it is, and you gotta please the most people possible. That ravioli looks fire as well, so it's def not all bad like you said. overall it looks like they did a pretty fantastic job
Thank you so much for promoting our national flag carrier Guga
guga adamın dibisin kral
Quantas once served me a filet steak that was medium rare. It was so good, and I was doing weight training at the time, I asked for another one.
Kibbeh with garlic-yougurt sauce, pita bread, and tabbouleh is among the best meals I've ever had... and it's basically peasant food.
Guga I love your videos can you dry age a steak in big Mac sauce
You should try persian food guga, It’s not like anything else in planet😄 next level of deliciousness
I wanted to see more of that slot track, I'd never leave!! Did you at least drive the cars??
confessing well done is the most popular is nice start
next try going to Georgia !
from what I have co,e to understand peoples sense of taste is affected when in an airplane and at high altitudes requiring far more seasoning to taste the intended flavor
Lol your my boy Guga!
Broooo i like well done :)
There is actually a Chef that got a Michelin Star for his burger in that Airport. You should've tried it 😃
They know who you are and the cook said, make it rare! Hehehe
Haha! This is all AWSOME!!! But one thing malkes me laugh. You are not that a simple guy bro. Compared to me you are crazy rich! HAHAHA! But i love EVERITHING you do Bro! I've tryied many of your recepies ans they are always good! I must try more of them! :)
guga getting that new hair line down in turkey
The first time I had that yogurt drink, I had the same reaction as Guga lol.
can you try dry aging in minced garlic?
right my jaw dropped when you showed the filet
Meanwhile Alaska airlines lounge is like “pancakes or pancakes?” 😂
Now that is the steak I love well done
I agree with Guga on the Turkish Airlines lounge in Istanbul. It is done on a very high level. There is a wide variety of well prepared food served there. I flew a number of times in their Comfort Class cabin (sadly no longer offered) between LA and Istanbul in the 2011 - 2016 era and a couple of times more recently in their business class on the same route. The enroute food service is excellent for an airline. However, it's not fair to compare a steak made in an airline food service kitchen hours before it is eaten with a Guga prepared prime grade steak. I'd be interested to know the circumstances of how he got the free upgrade from economy to business class.