Guga vs Nick DiGiovanni $1 Steak Battle!
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- เผยแพร่เมื่อ 14 มี.ค. 2023
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#food #cooking #challenge - บันเทิง
![ตรงที่เดิม - ฝน พรสุดา [ต้นฉบับ :เบส ขวางหวัน]](http://i.ytimg.com/vi/c5YnbGEztI8/mqdefault.jpg)
Always a great time with NICK, check out the PodCast we did together! th-cam.com/video/q5iQWGjIg_Y/w-d-xo.html
Great video!
Next competition: Wagyu A5 Showdown!!!
Who can make the better Wagyu A5 Dish!!
do ribeye next
Guga can you and Nick compete to make the best Jamón ibérico dish make the next one expensive balance this video
$1000 steak dish vs Nick please!!!
When it comes to meat, NOBODY is a match for guga.
Facts he has the meat plug
i really love your approach , very creative !
seems like you like his MEAT🤔
guga has some really succulent and juicy meat.
Very true.
The look of betrayal on Guga's face when Nick said saltbae.😂
LOL
@Repent and believe in Jesus Christ amen 🙏🏼
@Repent and believe in Jesus Christ Religion is serious cancer and did not and will not bring any good to this world.
Guga’s no longer gonna invite Nick to collab after that 😂
(It’s a joke for those who think I’m serious)
@@Soziop4th
We get it youre edgy, dont take spam bait
I actually really love this format where the two of you are working next to each other along with friendly banter and talking about each other's dishes, its very entertaining so keep it up!
banter is worthless
I hope these 2 collaborate a lot more. They are both great chefs and very entertaining.
To be fair only one of them is "real" chef.
...And the other one is Nick.
Next challenge idea:
Have Leo and Angel make the steaks and Nick and Guga make the side dishes
And let Manny be the judge.
Oops…that puts Manny in danger of getting fired if he doesn’t give Nick the win.
But they were fired lol
@B.R. Fowler there is only one judge in the foodies world... Uncle Rodger 🙂
@@allothernamesbutthis FUIYOH!!!
or have angel and manny make food for guga and nick and see who gets fired
Guga and Nick is just always the best cooking collab, by default!
The only thing missing is Gordon as judge haha
💯
@@nicokojima4214 true
and uncle roger
True
I'm shook, Guga lost alot of weight, whilse he still eats delicious food. That's motivating!!
If you read this Guga, maybe it will be a fun idea to make a channel where you share your journey and how you got to this point and how you are planning to reach your endgoal in fitness. I think alot of people would be really interested since it's a refreshing idea to see a realistic perspective of fitness, where a person that may be slightly above average weight gets fit. Instead of a fitness trainer who's ripped already and just dumping content by the day of new (bad) excersises to stay relevant.
Great collab! Nick is great at explaining how he's preparing and cooking the food while keeping the humor going.
I want to see Guga vs. Nick in a mystery basket challenge!! Let’s do it!
THIS WOULD BE EPIC!
Jhea nick and guga
Guga and Nick should be on a special episode of Chopped, with Uncle Roger as one of the judges.
Honestly they should
This was kind of cute. A nice, friendly competitive energy with some interesting ideas against the most dangerous of opponents - cheap meat! Loved the whole vid, and definitely shows that with skill and experience you can turn anything into a good, solid food experience.
Yeah it was good
the lets dew it moment was the best part lmfao.
Best video
We see their different strengths. Guga is the master of comfort foods, Nick is much more wacky and creative. But both understand flavor very well.
Impressive seeing what they can do on the spot.
I love when you guys make videos together! Keep them coming
Dang! Those $1 steaks must be an Avenger's level threat if Guga needs to bust out Mjolnir to tenderize them.
Is guga worthy to wield mjolnir tho (he is I’d say)
Turned the steak into roadkill (He is truly worthy)
Worthy he is I Yoda agree
Mjølner* Why cant all of hollywood just learn to speak another langauge for a single word :(
@@blizand ikr
A cook I knew in college once told me something I'll never forget:
"Looks can be deceiving, but taste never lies"
Instructions unclear. Proceeding to eat my date.
I should call her
that's what he said
@@azimulhoque1497 Make sure to take out the pit
I always enjoy how much fun they have, while educating us rookies.
Would love to see more "competition" style videos like this 🖤💜❤️
Angel with the funniest line!!!!! “GUGA been using Keeps!”😂😂😂😂
I like how you fed guga your steak while it’s still on the pan probably very hot and he did not react at all instead he just said it was great 😂
I love how Guga is always the responsible one but with Nick his inner Devi Devito comes out
You both need to do this again to see who could do a better egg fried rice using those one dollar steaks with uncle Rodger as a guest judge
Guga is a grand master of beef. He is a national treasure and I want him officially recognized as that! Put him on Mount Rushmore.
That's why MauMau is no longer in Guga videos -- the Smithsonian took him for their Guga exhibit
bruh what??
Thank you for the ideas! You guys make a hilarious duo 💕
In my experience, cheaper cuts like that, rather than going as a steak in a standalone fashion, it goes a lot better after it's had some time to slowly cook to soften up, risotto is a really good option for cheap meat cuts as an example.
So cool seeing videos like this. You two are the only cook books I have ever ordered and they are both on preorder, can't wait to get them ❤
4:56 "EM ESS GEEeeeEEEeeee?!"
Love you all guys, these videos always make me smile. They're wholesome, fun, i learn some cooking tricks every single time. Thank you ❤
I think this was the best video that really show off Nick’s personality as he shows on his channel. The best true collaboration video I’ve seen in a while.
Would love to see more collabs in the future, especially competitions with other chefs. Really cool video
Now lets see the $20 version, then the $100 version! Or whatever $ level you think is adequate. Same dishes, but better quality! I'm a huge sucker for a Chicken Fried Steak, but it is typically not a great cut of meat. I would love to see what it COULD be! And the steak noodles actually seems like an awesome dish too! Maybe Nick could add more flare with an additional homemade pasta with it?!
this is so much fun, need to do this more often
Need more of these cooking competitions
i love those colab videos . the chemistry between them in the kitschen is really phenomenal. i laughed, i cried (laughing out lud), and my mouth was drooling .thumbs up , two master chefs at their best , who know how to crate a delicious food and entertain at the same time , what do you need more :D
Next competition....best burger! Guga and Nick grind their own burger with whatever type and cut of meat they decide. I'd love to know what type of steak each one would use in their burger.
These collabs are so fun to watch and it's really amazing seeing the dishes you guys make. Great content, and Nick is really funny 🤣
not gonna lie really good judging, quick, fast, but informative and seems like a balanced review. love this duo.
I love that Nick's response to Guga calling him a cheater was to give a fun fact about pineapples. 😂 quick change the subject! Lol.
I can't wait to find this so called $1 steak, I'm a man on a budget. I've been watching for 2-3 years and I've been hunting for it ever since.
cheap eye round, no? but ofc 1$ is probably a stretch
@@mrloqqe1610 actually you might be right. My Walmart has eye of round for 6.50/2lbs and it usually has 6-7 slices
@@Straw_Hat_Gamer there you go. thats still more like 2$, if you want a decent portion, but close enough, i guess 😉
@@mrloqqe1610 makes good jerky i do know that lol
I love this colab, the personalities work so well together
rude! appreciate all personalities
Nick's ability to narrate as he works is pretty impressive, i thought it was a voiceover at first!
You both should do a dry age that you both chose separately and then bring them back to cook and test them. Make sure you both use the same cut of meat.
Gugas looks really good with the Gravy, but i really want to try out Nicks
This is how cook offs should go, no malice just respect and trying each others dishes to see how the other did and being nice but also some critical thinking. I love this content and never heard of Nick until these videos and now am a big fan of both
This episode made my day! Thank you.
At the rate inflation's been going, the $1 steak probably costs $2.50 now and is made from recycled shoe leather.
If only steak could cost 1 dollar
@@blaizegottman4139
In the PH you can actually buy 4 cuts of those one dollar steak for about 200-250 pesos.
1 dollar bounce around 50-60 pesos.
So checks out, 1 of those steaks costs around a dollar
@@kyleoren4212 interesting and I did the math and 250 pesos in US dollars is 13 dollars
@@blaizegottman4139 Philippine Peso? Because its 55.18Php to one US dollar rn.
@@blaizegottman4139 when did he mention mexico in his comment 😂
I also want to see Manny + Guga’s crew cook for Guga and Nick! Flip the roles!
8:12 just look guga's face lmao
6:01 and 8:25 is precious when Nick teases Guga and Guga pushes him
Guga turned into Uncle Roger real quick at the mention of MSG 😂😂😂
Nick's pasta would actually look good with a spaghettoni and a bit of white sauce. I think this could taste really good
You can also try grated Raw papaya to tenderise it. Will give a nice flavour to it too.
We use that in a lot of Goat or Lamb dishes for the meat to cook faster and be tender.
A colab I didn't know I needed lol tysm 💓
Love the vid, also i dont think Nicks dish looked unappetising. And the way Nick said "Let's do et" killed me 😆
You never disappoint man
You two are hilarious together, great video Guga!
Guga's videos are so refreshing to watch, reminds me a bit of my uncle 😂 thank you for the content!
Honestly the idea of spaghetti meat sounds somehow really nice
These two never disappoint good one👍
Great video, I think it's always gold when these two get together. I've seen a video from J. Kenji Lopez Alt on "velveting" meat for stir-fry. I wonder if that could be applied but for a large steak cut, it seems like Guga wants the traditional steak eating experience.
Great video! I think for your guys next competition, the protein should be a mystery meat chosen by the crew and neither Guga or Nick get to know what it is until they unbox it just before cooking it, let's just see how creative you guys really are!
Dude I LOVE the comedy of your videos 😂😂😂❤❤❤
So glad you did a collab with Nick. If only Uncle Roger could react to this 😂
Wonder what his reaction would be
@@blaizegottman4139 MSGGGGGG
Not their first collab either🙏🏼🤤
Agreed. Uncle Roger need to react to this uncle battle
UR be like "MSG is win!" 😅
you 2 cooking is so much fun, i like it a lot, nice work guys :)
Love when you guys collaborate!
I found both you and Nick from Uncle Roger's channel, you guys are awesome! Keep up the great content 👏🏾
Now I have to see Guga reviewing Asmongold's $2 steak
There is no $1 steak anymore 😢😂
The editors working OVERTIME on this one, love it
Charming collab. Even managed to roast Jamie Oliver.
Do Egg Fried Rice next time and let Uncle Roger be the judge! 🧡
Gotta be a seafood challenge next! Take Guga out his comfort zone a little
Fellas, ... haha, this was very entertaining. Was great to see you guys giving each other a hard time. Nicely Done 👍
Dont let them know who cooked what, just let them rate it. I did do a weird dish like Nicks once, but I used ground beef that was thick chili grind, with a glaze kinda like yours, but with mushrooms and a parm cheese white sauce on top a bed of gemelli pasta. Great vid as always
Agreed, I wish they kept which was which a secret
Hi, Guga. How about "pressure frying" the round beef? KFC style... how would it go? Great video! Nick and Manny are always a good addition to your videos!!
5:28 quotes to remember in life
7:26- I love Guga! Gentle ribbing the whole competition, but can complement when deserved.
If I recall the first contest Nick cooked a fish and Guga cooked a Tomahawk Ribeye. I think you should go head to head with Fish Steaks. Tuna/Swordfish - take your pick. Also, Guga - you need to add Mexican Oregano in your spice rack.
5:08
Guga face 🤣
Hey guga,i know you may not see this comment but, today is the day that I'll cook my own steak in my life,after watching you for several years and i tried my own steak using your method and i cried how hood it is,thank you guga,best steak teacher I've ever had
Man went and cooked a hood steak
Steak was finna bussa cap
I love this content! Needing more! Just need no one knows who cooked what!!!!!❤️
Stroke of genius, Guga's gravy on Nick's meatghetti
No one has experimented more with steak than Guga. It's okay to lose to him
I always do, but I *really* loved this collab for this vid
3 weeks early! Let's freaking gooo! Also sick video bro!
Awesome! Great chefs great food!
Not the duo we wanted. It was the duo we NEEDED.
I love how cooking channels reference each other so much.
0:42 lmao Guga's heart jumped for a moment. Man was shook, almost felt betrayed. lol
guga and nick are such a combo... can tell they are actually friends
I love these two so much, but I've never seen Nick win anything 😂 Dude needs a W!
Love watchin Guga, Nick and Uncle Roger and I gotta say... Guga man you went easy on this one 🤣 I do a lot of CFS's on the cheap and a secret I like to use is to let the seasoned flour set on the steak for a good 30 minutes or so, then come in with a second dredge using egg and Panko. That tub of Wagu fat tho.... I need that in my life!!!! Nick's style of beef noodles is actually how I cut my steaks for stir fry some times. Seeing this though makes me want to grab some steaks and thin strip them and make them up with some Thai noodles. Great work guys!!!
They have the best collabs fr 😄
Guga never disappoints. Seems like he delivers every single time.
He deserves More views
HE'S from food panda
you’re acting like you tasted it lol
guga’s great
I love how nick talks like he’s on tv and how guga just talks likes it’s an everyday thing
Guga, you need a cube steak machine with knitting feature. Dad used to have one for our restaurant when I was growing up and it worked BEAUTIFULLY.
Loved this guys😊
I think you guys should have tried one of Nick's "beefy pasta" dipped into Guga's gravy! Might have been something special!
4:56-4:59 The moment Guga exclaimed "MSG", I thought he would follow it up with an Uncle Roger "FUIYOH". 😆
Also, the moment Nick mentioned "Meat Pasta", I immediately thought of "Meatghetti and Spagballs" from American Dad, without the "Spagballs".
But overall, those two dishes are great. 😋
Love your videos man! Not sure of u made a vid already but Try bakingsoda for tender cheap meat 😁🤞
Hi Guga! Sending much love from South Africa!! I would love to see you dry age a steak in Mrs Balls Chutney and maybe a Biltong side dish?