Your work is beautiful! Thank you for sharing this and demystifying how a chocolate rose is made. It's really beautiful and I look forward to trying this!
I sooo love your video, I'm just wondering if I could also try it using a white chocolate and if the measurement of the ingredients would still be the same? ,and oh, just how much chocolate did you use in this? I would really love to hear your reply. thanks :)
JebNaJer P Thanks again sweetie. I used one and a half ounces chocolate chips. It's really hard to get the precise amount in cups, its better to use weight. For certain recipes when little increase or decrease is OK I use cups but when it has to be precise I use weight.
It didn't work for me :/ It's the prob the chocolate, but I have no idea what percentage of cocoa it is, and don't really have a way of finding out. What should/can I do with all my chocolate honey?
Make a chocolate cake and cut it in half and use the chocolate honey as a frosting for the middle of the cake then sandwich the two cake halves back together! :)
hi. wanted to ask desperately. Does it works if the surface is not cold enough? or the surrounding or surface is should be cold so that it wont melt when making the roses. thanks
+Jacklyn Nicole Tiu Yes, you want the chocolate to be pliable and soft but at the same time holding it self. If the weather is hot it will melt and will be difficult to work with.
Awesome tutorial, Sama! I tried this at home, but the chocolate starts melting at room temperature as the weather is too hot out here. Do u think trying this with moulding chocolate help? pls suggest.
Hi NItika, glad you tried it. Indeed the chocolate melts in hot weather. Do you mean using molds for the chocolate, if so it will melt too. I think it will be better to use fondant instead of chocolate, I hope my answer is helpful to you.
Thank you so much for your reply, Sama! I meant using "moulding chocolate" (available Online) instead of choco chips. I would try using fondant, but will it look as good as chocolate roses on a chocolate cake? If yes, which color should I go for?
I couldn't find moulding chocolate, if it is candy melt, candy melt melts in your hands it is not good. I'm not sure if fondant will look as good as chocolate, it might be. You could try chocolate brown and hay color. I found some ideas on google image; like making flowers from chocolate chips, hope this is helpful.
+Ruchi Choraria See my tutorial how model white chocolate th-cam.com/video/wdnci_gY5Vc/w-d-xo.html The recipe is different and the recipe for both tutorials found below the video
princess tori I don't know what is inside galaxy chocolate. The chocolate that I used has 63% cocoa and no corn syrup. However, you could try and I'll be curious to know the result!!
+Arundhuti Bhattacharya Maple syrup has more water than honey. I would say try to use glucose syrup, you can find it at any cake and candy supplies store or online. I'm not sure about agave syrup it might work too, I never used it.
Richa Bahety I'm glad you made them !! It's the hot weather, my Hershey chocolate bar almost melted on the dinner table. My recommendation is to keep them in a cool dry place like the basement, if you can't find such place put them in the fridge for one or two weeks, sometimes I leave them even longer, but don't leave them for more then a month or so because they will turn dull and dry. It is really hard to work with chocolate in hot weather, the chocolate cocoa butter melts and keeping chocolate in a cold place is all you need.
+Fidan Zeynalova For two to three minutes, but I prefer if you make it for the first time to wrap it with plastic wrap and keep at room temperature for over night, then after you know how it should look like you could place it in the freezer and keep an eye on it.
+Sama John Hi dear..I did try it with 45 grams of chocolate but it still didnt turn out well. Is it because of the honey, do I use corn syrup? Or is it the weather cause it is 40°C where I live? Or is it because I put it in the fridge to set and not the freezer? Pls help and suggest as I really need to try this.
+Sama John Hi dear..I did try it with 45 grams of chocolate but it still didnt turn out well. Is it because of the honey, do I use corn syrup? Or is it the weather cause it is 40°C where I live? Or is it because I put it in the fridge to set and not the freezer? Pls help and suggest as I really need to try this. Thanks.
+Annie Haroon Hi Annie, I use honey all the time so this shouldn't be a problem. My question is does your chocolate so soft or like if it is melting when you work with it, if yes I would say the weather, because I had this issue when it gets so hot. Second, you could wrap it with plastic and leave it for over night at room temperature. Sometimes I use the fridge and sometimes the freezer it shouldn't be a problem as long as you keep an eye on it, don't let it solidify. Please let me know if my answer is helpful or you need more help.
+Sama John Thank you so so much for your response. My chocolate is soft. And it gets hard when I put it in the fridge..will try to keep it at room temperature. Thanks
Your tutorials are great from what I can hear, its a pity though it sounds echoey when you speak so it makes it hard to hear what your saying. The audio is terrible.
near the end of the tutorial I showed you the chocolate that I used and the percentage of cocoa. I made them big so the tutorial would be clear and easy to see but you can make them as small as you work with them.
Jessica Brockopp That's why it didn't work! It is too low. We are talking about cocoa.You need to used much higher percentage, I used 52% and 63% cocoa, I mentioned that in my tutorail. 35% some times they call it white chocolate even it is brown in color. Just try dark chocolate with 63% or 52% cocoa.
Jessica Brockopp Which kind of chocolate did you use? Which part didn't work? I can help you to get it to work. It depends on the chocolate. Second, try to wrap it with plastic wrap and keep it at room temperature for overnight.
I sooo love your video, I'm just wondering if I could also try it using a white chocolate and if the measurement of the ingredients would still be the same? ,and oh, just how much chocolate did you use in this? I would really love to hear your reply. thanks :)
+Nensky21 Durbab Thank you Nensky, see my tutorial how to model white chocolate th-cam.com/video/wdnci_gY5Vc/w-d-xo.html and you'll find the recipe below the video.
I needed an alternative for corn syrup. You made my day when I found this video. This has helped me.
Thanks so much. I tried it for the first time. The roses came out beautifully.
Happy to hear that.
Your work is beautiful! Thank you for sharing this and demystifying how a chocolate rose is made. It's really beautiful and I look forward to trying this!
jb007gd Thank you very much dear.
I really like your work. They are so beautiful! !!
Kira Hizaki Thank you so much.
Thank you so much for the tutorial! The roses didn't turn out as pretty as yours, but not bad at all for a first attempt.
+Susana A Glad you made them. Yes, little practice and they'll turn very beautiful.
I made this, it turned out great! Thank you for the video
Happy to hear that and thanks for watching.
beautiful!
Great decorations 🎂
+Neli TV Thank you
Wow i really wanna try making rosrs with chocolate..thank you for this vidro
You are very welcome.
Thank you.
This worked perfectly. Thank you
+Nina Tebay Thank you
I sooo love your video, I'm just wondering if I could also try it using a white chocolate and if the measurement of the ingredients would still be the same? ,and oh, just how much chocolate did you use in this? I would really love to hear your reply. thanks :)
que 32
Great video thanx dear.But don’t know y my chocolate curdled with honey as well as with corn syrup 😔please help
Use different brand of chocolate, almost always the problem is the chocolate quality.
Beautiful chocolate roses. How many chocolate chips did you use converted to cups? Thank you for sharing.
JebNaJer P Thanks again sweetie. I used one and a half ounces chocolate chips. It's really hard to get the precise amount in cups, its better to use weight. For certain recipes when little increase or decrease is OK I use cups but when it has to be precise I use weight.
Sama John Are you use the simple chocolate chips ???
wow,really amazing, would the recipe work if you used white chocolate?
It might work, I'll try that next time.
Thank you for the tutorial. Can you tell me how much chocolate you used?
Rachel Floyd Hi Rachel, the recipe below the video. I used 1 and 1/2 oz chocolate.
Thank you! Sorry I did didnt see that before.
Rachel Floyd You are very welcome and thanks for watching.
really good
It didn't work for me :/
It's the prob the chocolate, but I have no idea what percentage of cocoa it is, and don't really have a way of finding out. What should/can I do with all my chocolate honey?
Make a chocolate cake and cut it in half and use the chocolate honey as a frosting for the middle of the cake then sandwich the two cake halves back together! :)
Shterna Raskin 7yyfttr
Its very sweet nice
Thank you
Fantastic!!
Thank you.
is ka taste shi rhe ga honey add krne se
that is so cool can u do a snowflake sama
hi. wanted to ask desperately. Does it works if the surface is not cold enough? or the surrounding or surface is should be cold so that it wont melt when making the roses. thanks
+Jacklyn Nicole Tiu Yes, you want the chocolate to be pliable and soft but at the same time holding it self. If the weather is hot it will melt and will be difficult to work with.
Umm love your video
Laura Magana Thank you very much Laura.
Can I put this roses on whipped cream frosting?
These roses are heavy and they will sink in the frosting, I don't recommend it.
did she stat the video with "hi everybody I am sick of all the questions about chocolate roses"? wow how nice T^T
In my place I couldn't get corn syrup...Thanks alot for the recipe
I didn't use corn syrup I just suggested it, the recipe below the video.
I used honey
اني عراقيه واريد اتعلم منكم الكريم اشكر شلون اطحنه
Can we make the same with white chocolate?
See my tutorial on how to model white chocolate th-cam.com/video/wdnci_gY5Vc/w-d-xo.html
it is very nice
Thank you.
I was hoping someone could tell me if I can dip silk lilys in chocate
can you use any chocolate chips? I’m using nestle semi sweet
Not really, you need to find good quality chocolate.
Awesome tutorial, Sama! I tried this at home, but the chocolate starts melting at room temperature as the weather is too hot out here. Do u think trying this with moulding chocolate help? pls suggest.
Hi NItika, glad you tried it. Indeed the chocolate melts in hot weather. Do you mean using molds for the chocolate, if so it will melt too. I think it will be better to use fondant instead of chocolate, I hope my answer is helpful to you.
Thank you so much for your reply, Sama! I meant using "moulding chocolate" (available Online) instead of choco chips. I would try using fondant, but will it look as good as chocolate roses on a chocolate cake? If yes, which color should I go for?
I couldn't find moulding chocolate, if it is candy melt, candy melt melts in your hands it is not good. I'm not sure if fondant will look as good as chocolate, it might be. You could try chocolate brown and hay color. I found some ideas on google image; like making flowers from chocolate chips, hope this is helpful.
Thanks a ton for the help! Will try using a dark brown fondant.
You are very welcome.
very inspiring ... its the perfect solution .....
+Joyce John Thank you.
can use liquid glucose instead of honey
Yes
I just need the exact measurement in grams cos i used 61% cocoa chocolate. pls help as i desparately want to try this
can we do the same with white chocolate too?
See my tutorial how to model white chocolate and you'll find the recipe below the video th-cam.com/video/wdnci_gY5Vc/w-d-xo.html
Thank you for this! :)
الله برابوووو
never thought to use honey. i always thought it was corn syrup. how many cups of chocolate chips did u use?
Hi Destiny, the recipe below the video. I used 1 Tbsp honey.
very nice
Thank you.
yummmmy !!!!!!!!!!!!!!!!!!!
can I use cadberry dairy milk chocolate instead of chips?
I'm sorry I don't know what cadberry dairy milk is.
can I try this in white chocolate
+Ruchi Choraria See my tutorial how model white chocolate th-cam.com/video/wdnci_gY5Vc/w-d-xo.html The recipe is different and the recipe for both tutorials found below the video
Thank u so much mam
mam aap ne konsi chocolate use ki hai Mene cadbury dairy milk use kiya to nai ban raha hai please reply me
amul dark chocolate will help and not dairy milk as it has more milk content.
Seriously you used dairy milk chocolate 😂
how much grams of chocolate need for one spon honey
Hi dear, the recipe below the video.
Can we use chocolate syrup ??
I'm not sure it might not, just give it try.
Hello what kind of chocolate do you use pleases.
carol vc Hi Carol, I mentioned that in my tutorial just finish the tutorial :)
you have used milk chocolate or dark chocolate? and please tell the quantity of chocolate also.
Hi Shipra, 1 and 1/2 oz dark chocolate, the recipe below the video. The kind of chocolate that I used at the end of the tutorial.
What's that Plastic called?? Any specific name
Plastic wrap
can we use compound chocolate
I'm not sure but I think not. Just give it try.
plz mam can u upload the method of golden glitter with sugar edible glitter
Sorry, I never made it.
hi can I use normal semisweet chocolate for this ?
+Jolynkoh geok bee I used semisweet before and it is very hard to work with it, it melted in my hand and I couldn't make nice roses.
+Sama John oh I see ,which type of chocolate you would suggest for decoration roses ? thank you ☺
+Jolynkoh geok bee In the tutorial I used 63% chocolate.
Can I use maple syrup instead of honey?
Hi Roy, maple syrup is more watery. I never used it but I think it won't work. You can use glucose syrup instead.
Thanks a lot 😊
Could I give galaxy chocolate instead of chocolate chip
princess tori I don't know what is inside galaxy chocolate. The chocolate that I used has 63% cocoa and no corn syrup. However, you could try and I'll be curious to know the result!!
Can we use Maple Syrup as people in my house are allergic to honey
+Arundhuti Bhattacharya Maple syrup has more water than honey. I would say try to use glucose syrup, you can find it at any cake and candy supplies store or online. I'm not sure about agave syrup it might work too, I never used it.
One more question Sama, will the same process work for white chocolate as well?
+Arundhuti Bhattacharya Little different. See my video on how to model white chocolate, check this link th-cam.com/video/wdnci_gY5Vc/w-d-xo.html
does it taste nice?
Yes, its chocolate.
hi..how much is the cocolate?? gramms please..😊
+marianthi f The recipe below the video. I used 42.5 grams chocolate, which is one and a half ounces.
I tried your method, but my chocolate leaves/rose is melting on room temperature...what do i do?
Richa Bahety I'm glad you made them !! It's the hot weather, my Hershey chocolate bar almost melted on the dinner table. My recommendation is to keep them in a cool dry place like the basement, if you can't find such place put them in the fridge for one or two weeks, sometimes I leave them even longer, but don't leave them for more then a month or so because they will turn dull and dry. It is really hard to work with chocolate in hot weather, the chocolate cocoa butter melts and keeping chocolate in a cold place is all you need.
hey Sama, what is the shelf life of those roses?
+Aditee Khot If you keep them in a cold, dry place they will last for months.
okay. thanks :) you doing a great job Sama !!
+Aditee Khot Thank you very much Aditee
How much chocolate I need to do this roses??
The recipe below the video.
is mai cream add kar saktai hai I am sara
pata nahi par honey daal do
1.5oz is how much grams?
1.5 oz is 42.4 grams
For how many minutes (hours) do i need to keep it in freezer?
+Fidan Zeynalova For two to three minutes, but I prefer if you make it for the first time to wrap it with plastic wrap and keep at room temperature for over night, then after you know how it should look like you could place it in the freezer and keep an eye on it.
+Sama John Thank you very much!!
Quantity of chocolate in gms?
Hi Maheshweta Nayak, the recipe below the video. I used :
1 and 1/2 oz chocolate
1 Tbsp honey
42.5 gram
instead of honey can i use corn syrup?
+Fatima Obando Yes you could.
+Sama John thank you! !😀
+Fatima Obando You are very welcome
Please tell me because I am gonna do it know
Laura Magana Sorry, just now I checked my email.
how much is 1 and 1/2 ounces in grams..cos its not working for me...tried it twice now.
+Annie Haroon Hi Annie, 1 and 1/2 ounces is 42.5 grams. Let me know how it will turn.
+Sama John Hi dear..I did try it with 45 grams of chocolate but it still didnt turn out well. Is it because of the honey, do I use corn syrup? Or is it the weather cause it is 40°C where I live? Or is it because I put it in the fridge to set and not the freezer? Pls help and suggest as I really need to try this.
+Sama John Hi dear..I did try it with 45 grams of chocolate but it still didnt turn out well. Is it because of the honey, do I use corn syrup? Or is it the weather cause it is 40°C where I live? Or is it because I put it in the fridge to set and not the freezer? Pls help and suggest as I really need to try this. Thanks.
+Annie Haroon Hi Annie, I use honey all the time so this shouldn't be a problem. My question is does your chocolate so soft or like if it is melting when you work with it, if yes I would say the weather, because I had this issue when it gets so hot. Second, you could wrap it with plastic and leave it for over night at room temperature. Sometimes I use the fridge and sometimes the freezer it shouldn't be a problem as long as you keep an eye on it, don't let it solidify. Please let me know if my answer is helpful or you need more help.
+Sama John Thank you so so much for your response. My chocolate is soft. And it gets hard when I put it in the fridge..will try to keep it at room temperature. Thanks
Aapne konsi chocolate use ki h
At the end of the tutorial I showed the chocolate that I used to make these flowers.
At the end of the tutorial I showed you the kind of chocolate that I used.
is it ok to use corn syrup instead of honey?
+Haku Ren Yes.
thankies!!!
thankies!!!
No...
Do u need honey because I don't have any
Laura Magana Yes, you need honey and chocolate to make these roses, however, if you don't have honey you can use corn syrup instead.
Sama John thanks
Laura Magana You are very welcome :)
Your tutorials are great from what I can hear, its a pity though it sounds echoey when you speak so it makes it hard to hear what your saying. The audio is terrible.
Omg this video was like watching paint dry.
Thank you.
Which chocolate u r using?
Dark chocolate. You might need to try different types to find the best quality.
Is it working just mixed with honey? I can't find corn syrup here in London :O
TheAleksa21 I used honey, it works with either one. The recipe below the video:)
1:35 playing with a turd
why did you add honey?
To model the chocolate and make it easy to work with.
tasty
thank you...😊
+marianthi f i could not see it from my phone..
I got cracks on petals...
+nidhi rawat The petals might be thick.
Not specific about type of chocolate (%cocoa?), and rose is too large and heavy.
near the end of the tutorial I showed you the chocolate that I used and the percentage of cocoa. I made them big so the tutorial would be clear and easy to see but you can make them as small as you work with them.
thank mam
Thank you for watching.
بلكي اترجمووو لي حتى افهمكم شو دكولون
Noisy background and poor audio.
Veg donut receipt
What kind of chocolate please? Dark, semi-sweet...?
I used dark chocolate. At the end of the video I showed you the chocolate that I used.
Went wrong when I added honey used dark chocolate
Jessica Brockopp What went wrong ?
Jessica Brockopp What is the percentage of the cocoa butter in your dark chocolate?
35%
Jessica Brockopp That's why it didn't work! It is too low. We are talking about cocoa.You need to used much higher percentage, I used 52% and 63% cocoa, I mentioned that in my tutorail. 35% some times they call it white chocolate even it is brown in color. Just try dark chocolate with 63% or 52% cocoa.
that means you can't use white chocolate?? do u have recipe for white chocolate?!
Followed this recipe did not turn out well at all could not use it looks like the measurements listed are off ..
Jessica Brockopp Which kind of chocolate did you use? Which part didn't work? I can help you to get it to work. It depends on the chocolate. Second, try to wrap it with plastic wrap and keep it at room temperature for overnight.
مافي احد يرد علي هون
eat it
man
Yes I didn't see that tk(:
Please use gloves😊
I sooo love your video, I'm just wondering if I could also try it using a white chocolate and if the measurement of the ingredients would still be the same? ,and oh, just how much chocolate did you use in this? I would really love to hear your reply. thanks :)
+Nensky21 Durbab Thank you Nensky, see my tutorial how to model white chocolate th-cam.com/video/wdnci_gY5Vc/w-d-xo.html and you'll find the recipe below the video.