To everyone who supposedly watched the video and fail to read comments, she not only essentially gave the recipe in the beginning of the video (not sure if you skipped through that part), but also stated the recipe is a Wilton recipe and can be found on their site. Also, melts is technically compound chocolate. I work with chocolate and know. I use coverture almost exclusively for my confections, dipped and otherwise. I haven't made the clay, however, but wouldn't use expensive couveture
Thank you very much for the accuracy of the information, because I have been trying to make chocolate paste for years and it did not work, due to inaccurate ingredients. I wish you every success and success for your honesty in giving the correct information☺☺☺☺
How beautiful and delicate I really need to get some of those tools I've seen people make roses but doing the teardrop method is elegantly done but I don't understand about the glycerin where can one purchase that and the colors and the time and patience you're taking is just totally just amazing
Awwww!!! Thank you so much!! It's just Wilton's candy clay recipe! I just add glycerin to it since it is winter and the air in my house is cool and very dry! And I also squeeze the oil from it to make it more firm! Glycerin is not necessary, though! It works great without it! It just stays soft a tiny bit longer ;)
Beautiful! And such a great tutorial! Can you tell me how long the flowers will last and what is the best way to store them? Also.... do you have a tutorial on how to make the leaves?
Yes!! This is actually Wilton's Candy Clay recipe! I thought I had mentioned it in the video, but I put this video together quickly this morning and somehow forgot to mention it!! Thank you so much for pointing this out to me! I added a link to Wilton's original recipe in my description under the video! Yes, when I was experimenting with this recipe I decided to give the glycerin a try and it worked great! Well, the first time I tried a whole tablespoon of it and my candy clay couldn't seize with that much glycerin! So I reduced it and found that 1/4 tsp works best for making flowers. Of course it delays the petals setting up a tiny bit, but if the air in your home is super dry it definitely helps! And the only other thing that is different is squeezing oil from it to make it more firm! :D
Hello I tried it with honey and was successful doing the rose. Then I put it in fridge to keep it stable. But once out it started melting and losing its form. Any solution please?
Очень красиво и интересно. Хотелось бы что был написан полностью рецепт под видео как у многих и на русском языке 😉. Вы используете шоколад,какой % и количество ? глюкозный сироп(количество) , глицерин(количество) ? Или что то другое? Напишите пожалуйста рецепт
Hello dear,I loved the tutorial.The rose looks ethereal! May I know if there are more easily edible substitutes that can be used to make these roses instead of candy clay?
Awww!!! Thank you so much!! Absolutely... I ordered this set from Amazon: www.amazon.com/gp/product/B071LCD16N/ref=ppx_yo_dt_b_asin_title_o01_s00?ie=UTF8&psc=1 . It's really good for the price! The only issue I have with it is I wish the veiner had more detail to it. But it does a pretty good job ;)
Hi, I just tried do the chocolate clay as you showed on video . I used all the same items as you are, and when I add corn syrup to the wilton bright weight chocolate it just becomes to fall apart( crumbs) and after freezing I try squeez the oil ( I did it very well) but still didnt change anything. So why it's like that? How to fix it? I let it set in fridge for more.
Candy melts are similar to chocolate, but candy melts have palm kernel oil and real chocolate has cocoa butter. This technique of squeezing out the oil may work for modelling chocolate made with real chocolate, but I have not tried it yet. :)
Hello. I made this successfully the first time. When I tried to make it again using the leftover chocolate, the chocolate became no longer smooth and stretching. I warmed it and kneaded it but when I tried to roll it, it broke apart, became grainy, and the oil seeped out. My room temperature is a little warmer than before by a few degrees. Would it be the temperature or I didn't knead it enough?
since this is made with chocolate, can this be sticking on to whipped cream or butter cream cake directly? like on top or on the side? will it slide or fall?
I am not the video maker, yet my guess to your question is it's not a good idea, since buttercream and candy melt or chocolate doesn't stick well, it would be different to shape.
To everyone who supposedly watched the video and fail to read comments, she not only essentially gave the recipe in the beginning of the video (not sure if you skipped through that part), but also stated the recipe is a Wilton recipe and can be found on their site. Also, melts is technically compound chocolate. I work with chocolate and know. I use coverture almost exclusively for my confections, dipped and otherwise. I haven't made the clay, however, but wouldn't use expensive couveture
The beautiful rose you made from chocolate looks amazing 👏 thank you for sharing your ideas
This is so beautiful, and yet so time consuming! You can't truly appreciate it unless you've seen the entire process 😮
Great tutorial. Didn't realize the time involved in making just one rose but just beautiful!
Thank you very much for the accuracy of the information, because I have been trying to make chocolate paste for years and it did not work, due to inaccurate ingredients. I wish you every success and success for your honesty in giving the correct information☺☺☺☺
im missing the most important ingredient. patience.
How beautiful and delicate I really need to get some of those tools I've seen people make roses but doing the teardrop method is elegantly done but I don't understand about the glycerin where can one purchase that and the colors and the time and patience you're taking is just totally just amazing
Beautiful rose! I am definitely trying the candy clay!
Awwww!!! Thank you so much!! It's just Wilton's candy clay recipe! I just add glycerin to it since it is winter and the air in my house is cool and very dry! And I also squeeze the oil from it to make it more firm! Glycerin is not necessary, though! It works great without it! It just stays soft a tiny bit longer ;)
How Much Glycerin Do You Use
Thank you so much. Absolutely beautiful.
Beautiful! And such a great tutorial! Can you tell me how long the flowers will last and what is the best way to store them? Also.... do you have a tutorial on how to make the leaves?
Eu não sei falar inglês por favor poderia me dizer os engredientes se souber português? Por favor
Chocolate dough recipe please ❤
This is the same recipe I use. I never thought about using glycerin.
Yes!! This is actually Wilton's Candy Clay recipe! I thought I had mentioned it in the video, but I put this video together quickly this morning and somehow forgot to mention it!! Thank you so much for pointing this out to me! I added a link to Wilton's original recipe in my description under the video! Yes, when I was experimenting with this recipe I decided to give the glycerin a try and it worked great! Well, the first time I tried a whole tablespoon of it and my candy clay couldn't seize with that much glycerin! So I reduced it and found that 1/4 tsp works best for making flowers. Of course it delays the petals setting up a tiny bit, but if the air in your home is super dry it definitely helps! And the only other thing that is different is squeezing oil from it to make it more firm! :D
Thank you for being so detailed!!
Thank you for the wonderful tutorial...please guide.how can it made into two tone rose petals...
Because the edges are thin showing more of the white color underneath
Thank you.very much for sharing the tutorial 🌹
Muchísimas gracias por su explicación como aser las rosas de chocolate que Dios la Bendiga Siempre
Hello I tried it with honey and was successful doing the rose. Then I put it in fridge to keep it stable. But once out it started melting and losing its form. Any solution please?
Очень красиво и интересно. Хотелось бы что был написан полностью рецепт под видео как у многих и на русском языке 😉. Вы используете шоколад,какой % и количество ? глюкозный сироп(количество) , глицерин(количество) ? Или что то другое? Напишите пожалуйста рецепт
How many grams of candy melts as I have a large packet
Hi. Ur vedio it very useful. May I use White Chocolate. Becouse I am from India 🇮🇳. Here not find candy melt.
Can you do a red rose on how to make it look realistic
very good...
Hi, I was wondering how long do the roses last for?
Another amazing video!! Can these be dusted with color like fondant flowers can?
Beautiful 😍💞
Can we decorate these roses on butter cream and in warm countries can we keep them outside without melting ?
So good
After the clay flower drying dose it broking easily like the sugar flower or not ?
It should harden just like a piece of chocolate
E nessa horas que gostaria de entender falar inglês
Where did you get the veiner silicone mold? I can't find one in the US that I like and is at least 3 inches long.
That looks so beautiful! I definitely want to try some time!
Beautiful work! But candy melt is chocolate? I will be thankful if you clear this question for me.
Its an artificial chocolate
Beatiful gorgerous
BEAUTIFUL!!...hugs :)
Awwww!!! You are so sweet!! Thank you so much!! ::hugs::
Hello dear,I loved the tutorial.The rose looks ethereal! May I know if there are more easily edible substitutes that can be used to make these roses instead of candy clay?
Fondant
Buttercream or royal icing with a piping bag but you wouldn’t want to eat the royal icing. Much faster process.
Buenas noches saludos 😊 desde Quito Ecuador por favor me puede indicar con que pega los pétalos gracias
Con simple agua, ella miama lo dice y la aplica con un trozo de toalla de papel a los pétalos.
Love it. Could you share where you got your cutters and veiners or their make Thanks.
Awww!!! Thank you so much!! Absolutely... I ordered this set from Amazon: www.amazon.com/gp/product/B071LCD16N/ref=ppx_yo_dt_b_asin_title_o01_s00?ie=UTF8&psc=1 . It's really good for the price! The only issue I have with it is I wish the veiner had more detail to it. But it does a pretty good job ;)
Essa rosa é feita de que ?
These are gorgeous!! ❤❤Curious, how long do they last?
I'm curious how long you can store them too
Is it weather friendly
can compound chocolate b used instead of candy melt....??
Candy melts ARE compound chocolate, technically
please, the quantities in grams, thank you😊 from Ostereich
Can we use compound chocolate
She didn't reply, but that is compound chocolate
Hi, I just tried do the chocolate clay as you showed on video . I used all the same items as you are, and when I add corn syrup to the wilton bright weight chocolate it just becomes to fall apart( crumbs) and after freezing I try squeez the oil ( I did it very well) but still didnt change anything. So why it's like that? How to fix it? I let it set in fridge for more.
Excuse me what color do you use Jel or oil?
I didnt use it yet. But I have gel
Is candy melt chocolet?
Candy melts are similar to chocolate, but candy melts have palm kernel oil and real chocolate has cocoa butter. This technique of squeezing out the oil may work for modelling chocolate made with real chocolate, but I have not tried it yet. :)
thank ydu for your kind reply.
Awww!!! You are very welcome!! 😊💕
Hello. I made this successfully the first time. When I tried to make it again using the leftover chocolate, the chocolate became no longer smooth and stretching. I warmed it and kneaded it but when I tried to roll it, it broke apart, became grainy, and the oil seeped out. My room temperature is a little warmer than before by a few degrees. Would it be the temperature or I didn't knead it enough?
I think 🤔 because the chocolate had corn syrup in it it wouldn't be easy to work with again once it's set. Because I'm just guessing.
since this is made with chocolate, can this be sticking on to whipped cream or butter cream cake directly? like on top or on the side? will it slide or fall?
just re-watched the video, is it chocolate ingredients ?
I am not the video maker, yet my guess to your question is it's not a good idea, since buttercream and candy melt or chocolate doesn't stick well, it would be different to shape.
WOW is this meticulous
🍭🍬
😊💕
Thanks for the video, but I dont like the background music.. its so weired...horrifiyng