Korean Pork Belly Barbecue!! UNSEEN KOREAN FOOD in Outdoor Rock Oven!
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- เผยแพร่เมื่อ 13 มิ.ย. 2024
- 🇰🇷 Korean Food - Ultimate BBQ Tour: • Best Korean Food!! HUG...
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MUJU, SOUTH KOREA - We’re in the countryside town of Muju, South Korea, and we came here specifically to eat a Korean food meal that’s very traditional, yet extremely rare to find anymore.
To understand this Korean food, you need to know a little about the history. And previous, hemp fiber was used for traditional clothing and in order to process the plant, they needed steam it in a big community fire with hot rocks. So during that time, in the villages people discovered a technique of adding food to a pot and steaming it from the existing heat of the steamer. Korean have always been resourceful and innovative and this is a cooking technique that truly shows it.
Now, hemp fiber is no longer practical or common, and neither is setting up a massive rock pit with a bonfire - so there are only a handful of places in all of South Korea that still keep the tradition.
It was an honor to have this opportunity to try pork belly, potatoes, corn and eggs, all cooked in an underground Korean food steamer!
Thank you to KTO (Korea Tourism Organization) for sponsoring and making my trip to South Korea happen!
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The way you shows culture embeded not only food is amazing. I can feel your warm respect to each country's culture Mark. So grateful to see you exploring my home land.
Nice to see part of the Korean countryside, the landscapes, the people and the food, everything I have seen about Korea was like the cities and technology etc, so this is very nice 👌🏻✌🏻
Once again, Mark Wiens once again proves why he is the best TH-cam Food channel in the game. He explores parts of the countries that are not as covered or known. I really appreciate this series Mark, because there is more to Korea than just the city of Seoul. I will definitely explore in all these parts of Korea when I eventually travel there. The food is definitely one of the best in the world. How can you not like this guy? Mark Weins is da man no doubt!!
have you watched best ever food review show? that guy explores EXTREMELY unknown tribes and cultures around the globe. Mark doesn’t even come close i’m sorry.
Mark is great but he doesn’t come close to Sonny in terms of depth
No doubt💯
👍
@@snuffkinzzspot on
Wtf just steam it with gas
한국도 어느 나라와 마찬가지로, 도시도 있고, 시골도 있습니다. 평범한 여행가처럼 도시에 가서, 평범한 음식을 먹는 영상이 아니라, 이렇게 색다른 문화를 보여줘서 너무 고맙네요.
그 나라의 문화를 최대한 직접 경험해보려고 하는 모습도 너무 멋지고 고맙습니다. 맛있는 여행이 되셨길 바라겠습니다.
Korea, like any country, has cities and rural areas. Thank you so much for showing such a different culture, not a video of going to the city like an ordinary traveler and eating normal food.
It's so cool and thank you for trying to experience the culture of that country as much as possible. I hope you had a "delicious" trip.
인정 ㅋㅋㅋ 근데 대부분 한국사람도 저런거 체험해보신분들이 적음 ㅋㅋㅋㅋㅋㅋ 다들 도시에 사니까
저 통역도와주시는분 심지어 삼베옷도 아예 못들어봤으니 뭐 ㅋㅋㅋ
통역분은 교포일듯. 한국에서 태어나고 자랐으면 삼베라는 단어를 모를 순 없음
나도 삼베 입어본적 없지만 학교수업에서 얼마나 많이 듣게 되는 단어인데
삼굿이라고 삼베나무(대마초)나 닥나무(한지원료)를 찌는곳을 생각하여 그동내 어르신들이 개발하신듯 보입니다
보통 늦가을 초겨울에 삼굿에서 불을 다때고 난후 동내 꼬마들이 숫불에 고구마나 감자를 구워먹읍니다
Ah man just discovered this channel! I'm in Andorra currently and I haven't discovered the local food yet! That's bad. I make videos whilst traveling the world but don't do any local food reviews! He's doing this so right! Much to learn
As a Korean, I'm so, so happy to see your children-like bright smile, enjoying all the traditional process of thing!
Thanks for coming to Korea!🇰🇷
Mark has accentuated not just the food but the surroundings as well. Marks focus is so well grounded, the beautiful surroundings, the lush greenery, the local flora..the techniques used in making the food are exemplary. Its not something that you see everyday and the sides are salivating. Well done Mark, you have risen above all expectations yet again.
South Korea mountains are beautiful 😍 such a great country to visit, it’s gorgeous
You ate a precious food that even Koreans can't easily encounter. It looks really delicious. We'll have to look for it
Mark Weins knows how to appreciate even the simplest food that was served to him. And knows how to acknowledge and respect the one who prepared/ cooked the food❤
I absolutely LOVE Korean food. My mouth was watering just watching you guys eat!!!! You have a great channel!!
Korea is so beautiful. Very unique technique like the cubans we also bake under ground but this was so unique. Cant wait to see more of Korea. Mark you are truly amazing we love you ❤
That's you in your profile picture
@@quanbrooklynkid7776 Yeah why?
Ah man just discovered this channel! I'm in Andorra currently and I haven't discovered the local food yet! That's bad. I make videos whilst traveling the world but don't do any local food reviews! He's doing this so right! Much to learn
What a special treat for you Mark and for us the viewers….. thank you all.
This is a very special Korean BBQ in the countryside. You are lucky cause normal Koreans can't do this. It is rare content. Wonderful clip!!
The quality of this video, wow!😍 Congratulations, Mark! Stay safe, you and your family!♥️
You ate healthy and very delicious Korean food!! It's healing just by looking at it😄😄😄
A very simple but elegant meal and I really enjoyed the family who hosted you. You can see their hospitality as well as pride in the their work and culture.
Yes hospitality is outstanding
simple? really? needing a truck and a backhoe.. and that is simple? what on EARTH
Ah man just discovered this channel! I'm in Andorra currently and I haven't discovered the local food yet! That's bad. I make videos whilst traveling the world but don't do any local food reviews! He's doing this so right! Much to learn
Love your South Korean videos. This was such an enjoyable video.
❤
Ah man just discovered this channel! I'm in Andorra currently and I haven't discovered the local food yet! That's bad. I make videos whilst traveling the world but don't do any local food reviews! He's doing this so right! Much to learn
Korean are so unique and so innovative even wherever or whatever
I love how he takes his family with him every we're he goes. And how he explains how the food taste the texture goes all in it and by his facial expressions you know it's good always with a smile and to be able to travel to these beautiful places old school cooking here we have it made with a stove makes it seem like we're cheating at cooking with a stove how awesome unique and amazing on what they use and do to cook.
I love the blend of culture and food! This platter looks amazing, I'm drooling! Thank you for showing us this unique style of cooking!
❤
As a Korean, I guarantee that Mark introduces the legit Korean food cultures. I’ve watched many travel food channels but they were quite limited in the scenes that show typical food. Thank you Mark, and hope you enjoy the trip🤞
The fact that we get free food&travel videos on TH-cam by Mark Wiens is truly a gift. 👏👏👏
Mark, you should come to New Zealand. You could experience a Hangi, which is also a meal cooked in the ground.
That is the most authentic Korean food representation I've seen in the TH-cam
Rural part of Korea does look beautiful like how they show in kdramas ❤❤❤ thanks for showing the beautiful place and people Mark
You are something else in the field. I respect you Mark. Very good job.
Mark looking toned! Those arms! Also love how he’s always so respectful to the different cultures and people he interact with.
That whole experience looked absolutely Epic 🙌🙌
I traveled to Thailand for a week and arrived in Korea yesterday. The Thai food was also really delicious and good. When it comes to Korean food, eating pork belly with kimchi is good. Eating pork belly with shrimp sauce is very good and easy to digest.
Another awesome food adventure, the absolute legend of Food Travel vloggers. Cheers Mark for the inspiration to create Drew's Travels, documenting life in the lesser explored areas of the Philippines.
Mark’s getting better with the content. The camera work, shots and quality is soo much better now!
His content has always been top notch. He is the OG food vlogger. No one does more research than he or has better observations than he. He is merely expanding the technical elements of his videos, which is what every youtuber should always be doing. It's no accident that he has over 10 million followers.
Ah man just discovered this channel! I'm in Andorra currently and I haven't discovered the local food yet! That's bad. I make videos whilst traveling the world but don't do any local food reviews! He's doing this so right! Much to learn
you are only the best food vlogger i have seen
Mark! Thank you for introducing 삼굿 to the public! I should say this isn't really the most 'popular' aspect of Korea that many know. Its fantastic to see what KTO is doing to introduce Korea to the globe!
이분 정말
음식을 맛있게 드시네요👍👍
I LOVE that Heidi ran to get you water saying Spicy! when you tried the first perilla leaf!! 😂 how sweet of her but there was no need! Great content as always Mark and huge congrats to your lovely hosts in the Village for all their hard work in preparing that food!
and she was ready to hold the hot egg for him -- bless her 🥲
Wow, your search for different type of food shows your interest on food 👌👌👌
What an unique experience! Few people will get to expect his! Thank you so much for taking us along!
wow, such an incredible unique way of steaming..so healthy and so delicious Korean food..love these so much
건강한 음식을 드시며 여행하시는 가이드가 부럽습니다. 한국의 명품요리들
This video is so much enjoyable. It’s good to see the rural area, not only the city :)
That BeeKeepers hat gives you protection from fierce 500c degree heat, it also improves your farm machinery driving skills :D
I'm so jealous! Everyone needs to try Korean bbq! I love your videos!
Wow! This is something like nothing I've ever seen or imagined. Covering food with the earth! Looks like a construction project. This is something, thanks Mark for such amazing cultural experiences.
Great vid, Mark. The smoky flavor in everything sounds awesome. Such a unique cooking method!
I think everything amazes Mark when it comes to food. Even the food making is always wonderful to him. Even the smoke.
❤
Ah man just discovered this channel! I'm in Andorra currently and I haven't discovered the local food yet! That's bad. I make videos whilst traveling the world but don't do any local food reviews! He's doing this so right! Much to learn
Korean food is in the highest class ❤
이야기가 있는 음식 소개해주셔서 감사합니다. Muju는 제 마음 속의 두번째 고향입니다.
These mountains are so beautiful man!! Greenery with amazing food 😍
Wow a different Korea …..💕
WoW !
That was a unique way to cook and I was impressed by the marigold tea. Am going to try that 😋👌
진짜..찐 자연식으로 즐기시네~!굿~☆
한국농촌체험여행 즐겁게 하세요~^^❤
Mate,
I’m an Aussie who is well and truly hooked on your vids. You and Sonny are undoubtedly my favourite food channels. I love how you visit random places, and you show the culture and scenery in each vid. This one really has made me want to visit South Korea and see the smaller villages and countryside.
Thank you again for a wonderful vid.
If you ever visit Tasmania, look me up, I’ll show you around.
No words to describe your presentation Mark Wiens. Incredible. 😋
Hey Mark, thanks again for a great series of videos. Big regards here from UK, hope you'll come back soon!
This dish is called ‘Samgut-gui’. ‘Samgut’ and ‘Samgut grilling’ are traditional Korean customs.
In Korea, traditionally, people used to weave hemp to make hemp clothing.
'Samgut' refers to the process of cooking hemp, the raw material for hemp clothing, to make it easier to peel off the bark.
'Samgut' was conducted in a collaborative form among local residents because it was difficult for individuals to carry out.
During this time, the local people steamed the hemp and then cooked it over a fire and shared it with alcohol.
The 'Samgut' after-party that is shared and eaten in this way is called 'Samgut-gui'.
Although 'Samgut' has disappeared into history, 'Samgut-gui' is still held as a local festival even today.
Keep up the great work work
the ambiance wow so beautiful the Greene's mountain 🌄😍💕🇯🇵🇵🇭
Ah man just discovered this channel! I'm in Andorra currently and I haven't discovered the local food yet! That's bad. I make videos whilst traveling the world but don't do any local food reviews! He's doing this so right! Much to learn
Mark this was absolutely wonderful to see this video. I enjoyed learning about the cooking of the food in this country. Thank you and your family. May God continue to bless you and your family. ❤❤
Appreciated your hard work on that project
what a treat. This probably only don for special occasions, and Mark Wiens coming to taste your cultural food is a special occasion
The level of strategy, engineering, and construction involved is intriguing. The incorporation of a bonfire and the use of heavy machinery like a backhoe and a tractor for this cooking method is truly unique. The layering of stones and the subsequent heating for approximately two hours to generate steam inside the oven is quite an elaborate process. Learning about the historical context of this technique, originally used for processing hemp into cloth and later adapted for cooking, adds an intriguing layer to its significance and evolution. It's impressive how an ancient method has been repurposed and adapted for culinary purposes.
❤
Ah man just discovered this channel! I'm in Andorra currently and I haven't discovered the local food yet! That's bad. I make videos whilst traveling the world but don't do any local food reviews! He's doing this so right! Much to learn
What a healthy and delicious meal.
I love every video. Thank you for sharing this amazing video.
Awesome Video! ❤
that looks so tasty and healthy. love the natural way of cooking.
Amazing!!!!!! I could taste the food right along with you.
I like the idea the Koreans have of using side dishes to season their food. And by the way, kimchi is good on ANYTHING!
I'm now addicted.
The cabbage sounds so crunchy!!!
❤
How cool. Native New Zealand Maori and other pacific island nations cook like this too. we call it Hangi. others call it umu.
I like your video very much . ❤👍
The very best travel and food channels
I will be in S Korea on a long Layover but thanks to videos like this I will stay for many days.
Same here 🤣
Make sure to try hanwoo 💀
Wow, amazing... interesting food. I love eating Korean food.
Thank you @MarkWiens for your videos. You are so beautifuly animated as you enjoy the food. I will definitely try some of these. I do miss having kimchi 😋..must go get some
Looks so simple food, but it is so delicious, yummy, tasty, and amazing
This is why I like Korean food. I love making every bite different.
Such a beautiful place oh and the food looks delicious 🤤
This is the 1st time i watch your video in korean village,i love it soo much
Nobody: “What are you all doing?
Them: “We’re cooking!”
Nobody: 😐🧐🤯
I absolutely love this channel and how Mark introduces us to different cultures and takes us all on these journeys with him through food. And he does it so warmly and respectfully! ❤
this episode is awesome
Kumara and pork belly is so good together…but with Korean side dishes like kimchi is just chefs kiss 😍🔥
This was amazing to watch. The food looked delicious. Yum!!!
❤
Ah man just discovered this channel! I'm in Andorra currently and I haven't discovered the local food yet! That's bad. I make videos whilst traveling the world but don't do any local food reviews! He's doing this so right! Much to learn
Korean food is the best 👍💯
Not really maybe 1 of the best
Crazy video - you keep elevating this food vlogging game brother.
His episodes are special! Even though I have lived in Korea almost 30 years, I have never been to the places he has explored in recent episodes in Korea ! I am glad he introduces several interesting places:)
My dude Mark never disappoint 💯💯💯💪🏾🔥
great experience!
Another adventure is brought by Mark from South Korea. The food looks delicious and photogenic. The cooking technique is known all over the world, but still interesting. All captured sensitively for all youtube viewers,
true authentic korean cuisine...not even koreans experience :) awesome.
Amazing video, Mr. Mark. 🥰
Hey Mark, on behalf of entire human race, I want to thank you for uniting citizens of the world with your food exploration. Food and football bring cultures together.
welcome to korea !! heaven of food !!~
Mark Weins..I do love your show very much😍😍😍The only thing that I don't like...I get hungry everytime and have to go look for anything to help my craving🤣🤣🤣Thank you again for a great "wow"!!
맛이 없다면 거짓말이지.
The original taste of natural ingredients!
Yoo you should do more videos with sonny I know he already did a lot of stuff but he should give you a tour of the late night street foods of Vietnam.
Amazing 👏 food @Mark Wiens ❤ everything looks 👌
awesome video
Beyond all the food looking delicious, I found this video incredibly fascinating on so many levels. I also applaud your respect for and highlights of the cultures and traditions of all the countries you visit. I keep coming back more for your cultural respect and education of the people and traditions you come across more than the food, I think. I am planning a visit to Vietnam based largely on your influence, and now I am wondering if I should try and find a way to visit South Korea and Thailand, as well. (I honestly think your videos are on par with the delightful Anthony Bourdain.) Keep up the great work!!! To quote you.... MMMMMmmm... ooohhhhh.... Wwwooowww!". Warmest blessings to you, your wife, and son!
Wow they really did it up for Mark in this one, love the culture and the display and family vibes!
❤
어릴적 소먹이로가거나 여름에 개울에서 수영할때 돌에쌓아놓고 불피워서달궈 감자넣고 돌로덮고 풀로감싸고 훍으로
김안나게해 수영하고나와 위에구멍뚫어서 꼬챙이로찔러 감자익었는지보고
물을고무신에떠 부어면 달구워진돌에서 뜨거워진김이나와서
감자가 무척맛있게익어 먹었던기억이나네요!
삼배 찌던 가마를 삼곳이라고 했던것같은데 대마(대마초원료)길러 커지면 삼곳이라고 만든곳에 쪄서 껍질벗겨 삼베옷만들어 여름에 입었는데 지금은 안동이 삼배재배특구로 허가받은 지역이라고 알고있네요!