Your First Homemade Bread - All Purpose Flour
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- เผยแพร่เมื่อ 8 ม.ค. 2021
- Homemade bread made with All Purpose Flour. My Deep South Texas video "Homemade Bread for Beginners" has received hundreds of comments asking if All Purpose Flour could be used in place of the bread flour. It seems most beginning bakers do not have, or are not familiar with bread flour. In this video I follow the same process using All Purpose Flour. As in the original video, there is no sugar in this recipe. A couple amazing time lapse clips show the dough and bread rising like crazy! The overall results were exceptional. Ingredients below.
7 cups All Purpose Flour
3 cups water, warm to the touch
2 Tablespoons instant yeast
3 tea spoons salt
2 Table spoons oil
Loaf Pans are 9.5 in by 5.5 in, 3 in deep
Bake at 400 F for 40 minutes
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This bread was really good. It was my first time making bread from scratch but the instructions made it so easy.
Great job!! 🤠
I baked this today. Loved it. Never baked bread before. Thanks so much. Can’t buy bread this good.
Great job! That is so nice to hear! 🤠
I love your sunflower tea towel. So pretty. Thank you for sharing your recipe.
I just made a loaf of this recipe and oh boy does it taste great. Entire family loved it. Thanks for your recipe and for showing us how to do it. It turned out perfect, crust was crisp and tasty. I didn't even ask my mother for help, I did it all by myself thanks to your instructions. I'm kinda proud right now ahah. Now I might have to buy some real bread pans as one pyrex isn't enough.
Great job!! 🤠
First time making bread yesterday and it was a success! Thank you Larry! I cut the recipe in half to make one loaf. Husband loved it so much that I am making it again today.
Great job!! 🤠
am looking for comment like yours to build up my confidence.😆
@Deep South Texas Thank you Sir for uploading this. Like & subbed, looking forward to watch more upload from you. Am going to give this a shot. Wish me luck! 😆
@@MrNajibrazak Good luck!! 🤠
YES! Finally Larry, another video! I've been looking forward to seeing your new recipes and garden updates!
More to come! 🤠
Larry, I have been trying bread recipes for a while now and not satisfied with the texture and taste. I tried this recipe yesterday and it's right on where I want my bread to be. Great crust and soft fluffy inside. The taste was great too. Some turn out cake-like and either taste like yeast or too salty. This makes perfect bread. Many thanks!
Great to hear! Thank you! 🤠
Wow the bead came out perfect. I never made bread before. I’m going to try your recipe. Thanks for sharing. ❤️
Good luck!! 🤠
This recipe makes delicious bread!!! Whole family loved it!
Thank you! That is so nice to hear! 🤠
The bread is so beautiful, you are the great amazing old man! I hope you always healty and happly living there! We love you! ❤
Thank you!! 🤠
I baked this bread Thank you so much. This is the best recipe I’ve ever made in my life.
Goodness, I love your channel! With much appreciation from a sub in North Texas!
Welcome aboard! Thank you! 🤠
Made today. Came out great. I used to make bread all the time but recently been making no knead artisans. This will be a keeper
Great job!! 🤠
Oh yaaay finally !!!! Recipe that works!!! Woohooo. We have bread!
Thankyou all the way from northern ontario canada .
Great job!! That is so nice to hear! 🤠
hi I'm I'm 50 years old and I've never made bread in my life and I bought everything to make it and I still haven't done it but watching your video I feel confident to do it so I want to say thank you
Good luck!! 🤠
Please me Cheryl again just want to know when you're going to do another video bye
Hello Larry: Been watching you for a while, and have throughly enjoyed your videos. You are through in explaination and easy to follow. Looking forward to your next video.
Thanks so much!! 🤠
Thank you so much for teaching people. Good carma to you. Reach one teach one. Bless you for sharing
Made this brad always turn out great thank you
That is great to hear! 🤠
Hello from the heart of Texas!
I used to make bread every week back in the day. I have new yeast and flour and I'm ready to go. Nothing like the smell of baking bread.
Thanks for the recipe!
Good luck!! 🤠
I have been baking bread all my life and I am 45 years old. I started making bread with my Mother when I about 4. We have always used all purpose flour and have Never had a problem ever. There are a few steps that do not need to be done here, as the bread rises absolutely just fine without the extra steps. Also you shouldn't use butter or Margarine to grease pans. A baking spray (release spray) works just fine. It also will not turn brown if burn like butter can.
Thanks Larry, this looks great 👍
You are very welcome! 🤠
Fantastic delicious breads .... the process of bread 🍞 making easy and understandable thanks
Thank you so much!! 🤠
I made my first loaf of bread ever! Thanks for the recipe it came out great!
Great job!! 🤠
Thank you !!! I made this today and followed it step by step I was even a little over an hour before putting it in the oven lmao (not on purpose) and this was simple and good ! So thank you
Great job!! 🤠
🤗Will give this recipe a go!!! Never have bread turn out the way it should🤗TYFS
Good luck! 🤠
Hi Larry, I made your all purpose flour which I thought was regular flour😊 It came out great 👍 Thank you…
I just made this and it is wonderful thank you !;-)
Glad you liked it!! That is so nice to hear! 🤠
Made bread with this recipe yesterday. It came out nice. I did add a bit more flour when kneading because mine was still extremely sticky even after being in the mixer but I didn't measure it exactly when I first poured it so that could've been why. Thanks for recipe.
Great job!! 🤠
I made my first loaf of homemade bread yesterday. I didn’t know if there would be a difference with bread flour and plain flour. I used all purpose flour and it was delicious. I ended up baking it 70 minutes though before it was golden brown. I only had the oven at 350. And my dough made four loaves. I am making another batch tonight. Have it rising in the pans right now and going to bake these four loaves at 400. I also put four small loaves, side by side, in each loaf pan just for fun. I thought it might make it easier to store afterwards also. I don’t know where to get loaf bags so it will be sandwich bags for now. I have a loaf to Mom and one to my daughter last night. My husband finished off the first loaf that we had eaten two slices from while I was gone. I’m thinking he liked it. 😊
Great job!! 🤠
If you haven’t found your bags yet, I got mine on Amazon.
I enjoyed your videos 😁. I have been making bread every other weekend.
That's great! 🤠
i love you sir. thank you for this recipe. God bless you and your family.
So nice of you! 🤠
I've been looking for the perfect bread thank you
Good luck!! 🤠
Nice thanks 4 the vid mr. Larry
Thankyou so much.. for the first time bread turned out excellent.. you are superb simple and fantastic thank you so so much
Great job!! 🤠
I used this video to make my first successful.loaves of bread. Thank you 😊
Great job!! 🤠
Made the bread today it was simple and the best bread I’ve ever made !
Great job!! 🤠
Thank you for sharing! Going to make bread for my 1st time.😃
Good luck!! 🤠
Wonderful video. I am going to try this recipe in my sun oven. It looks so yummy. Thank you. All the best to you and yours.
Thank you! You too! 🤠
Thanks Larry ( from Grand Canyon West) Meadview,az
Thank you for the video. I will use it today to try and make bread. I like how you talk to explain what you're doing or why you're doing it and don't just yak to be yakking. I just need the instructions and explanation and I found your video to be exactly what I needed.
Good luck!! 🤠
Thank you very much❤
Very good video! I like your videos. I'll try this one!!!!
Good luck! 🤠
When I do make homemade bread, I use Whole Wheat Flour. I will watch this later. There is nothing like homemade bread, desserts, soups, stews, and other food items ! Delightful ! 😉 Thanks for posting !
Please share your recipe for whole wheat flour. When I try to make bread from exclusively whole wheat it comes out too dense. 🤠
@@DeepSouthTexas ...I tried to follow simple five step quick dry yeast bread recipes, however, I had to add 1/2 cup sunflower oil to the actual recipe, otherwise it is like cardboard ! Lol ! Sometimes you have to modify and add additional ingredients in order for the end result to be decent. I will post a recipe later, just remind me, for I am in the middle of looking for housing...yet again. Thank you -
Great! Thanks a bunch!!
Thanks 👍 alot I appreciate your time and effort 👍, I baked this bread 🍞 😋 yesterday and for a first timer I must say it come out very good and very taste. 😅😃🤣 kids didn't wait for it to cool off no butter was put on it, their said it good as it is.
Great job!! 🤠
@@DeepSouthTexas
Thanks 👍 😊
I have failed at bread before! Not this time…thank you for posting this!!! I wish I knew how to add pictures
Great job!! 🤠
This is my new fav channel
Thank you! That is nice to hear. 🤠
I'll try that 😊 thank you for sharing.
Good luck!! 🤠
Thank you
Just an update. Your receioe worked beautifully in the pyllman pans. I had a bit of dough excess that I put in a Winton mini loaf pan.[4 cavities in one pan), making 2 tiny loaves. Than you for you help.
Sounds great! 🤠
Thank you sir for this recipe I’m going to make this later on and can’t wait to try it toasted with butter yummy ❤
Good luck!! 🤠
Hi Larry I just came across your videos today and I really like the garden ones especially. Do you have any videos showing what you use or to make your garden soil? I live in FL. and the soil is so sandy and poor. As being new to your web site I'll be watching more for garden tips and baking breads please keep up the Great work. One more thing--- my wife needs to have her eyes worked on and your video may help convince her to take that step. THANK YOU for doing that one.
Hello Larry, I too am from the deep South Texas, specifically the RGV, ya know that town that starts with W. Nice to see ya.
Hi neighbor. I know that town that starts with W!! 🤠
Tyvm... great share!
Glad you enjoyed it!! 🤠
I don’t remember bread flour coming on the market until the 1990s. That was when bread machines first became popular. Before that, there was only all purpose flour.
Hi, I am new to this channel and never baked a bread, Your video motivated me and i will try it soon :) Thank you for making it simple for beginners :)
Good luck!! 🤠
Baking bread is very fun!!
I let the bread machine knit but I love to see how dough grows in the oven 😍
Looks nice I would like to try it too!
Good luck! 🤠
Larry your awesome!!!👏👏👏
Wow, thanks! 🤠
Will give this a try😋🍞
Good luck!! 🤠
Thank you!
You're welcome! 🤠
Hi Larry! Thanks the reply and the new video! BTW, where did you get the sunflower towel? A perfect match for a nice tasting bread, I think.
Thanks! My wife says they came from Walmart about 10 years ago. 🤠
@@DeepSouthTexas Guess a bit late to get one but will be looking just in case.
Look so good
Thank you! 🤠
Thank you
You're welcome! 🤠
suscribed from an extremely rural part of Southwest Mississippi
Welcome!! 🤠
Hey Larry... another great video of yours I've come across! Now I'm using the pullman 13x4x4... would this entire recipe work with that or would it need to be adjusted?
I am not sure, I have not used a Pullman pan. 🤠
Nice
Hi. 💐Greetings. From Sri Lanka. I have been watching your baking. Very interesting. Sad to say. Some baking items. Nt available. Locally. That's fine. I nave give trying the simplicity of your bread making.
Thank you so much for your lovely kindness for sharing. Be safe and look forward to watching your baking on your tube chanel . Tcare. Regards.
Thanks! Hope things get better for your country. 🤠
Hello from north central Texas. I love your videos. I just want to make one loaf at a time, so I assume I just cut the recipe in half.
Yes. Half the ingredients is correct. 🤠
Gonna try this out, I only have 1 pan so I'll cut the recipe in half, it looks yummy though
Good luck!! 🤠
@@DeepSouthTexas thanks
Larry what size cutting board do u use. And also can u knead out bread for biscuits. Thank u for all u do
The bread board I use to knead the dough is 18 in by 21 in. The cutting board is any thing large enough to hold a loaf of bread. Biscuits are completely different. They use a different type of dough and are not kneaded. You can make rolls or buns from bread dough though. 🤠
Hi, I just discovered your channel, and these videos are so useful. I have a question, If we don't want to make two loafs can we keep the other half in the fridge? If so, for how long? Thank you!
I think you can. I would plan to use it in a week. 🤠
Do you have to bake the second one? Can it be frozen?
I alwats use all purpose flower. In our place its hard to hard to fine the bread flour. But come to a perfect one in a p all purpose fliur
This was my first time baking bread.
And salt, sugar to wet mixture
Hi Larry, I was wondering how you measure your flour. Do you weigh it or do you spoon the flour in a measuring cup? I’m going to try your potato bread tomorrow. Thanks for sharing your recipes and teaching those of us who need it!!! Blessings
I scoop it up in the measuring cup then scrape off the excess with the back of a knife. 🤠
@@DeepSouthTexas I am 66 and after all these years of cooking I was one of those people who said I couldn’t bake. Thanks for proving me wrong 👏👏👏
this was my first time making bread and its a winner!! thank you so much for the recipe! i would like to add some honey to it next time. do you think that will work?
Great job!! Yes, you can add honey. 🤠
Looked pretty good larry, did you figure out what caused this loaf to crinkle on top, was it the all-purpose vs. Bread flour..? Also, I'm going to try seeds in my dough, any chance you could make a nut, or grain/seed, mixture bread. I'm trying to make Quik -Trips sandwich bread, with the cranberry mix..?👍👍💙🍞🍞🍞
Thanks. I am not sure if it was the APF, or too long of a rise, or too long out of the oven before I buttered the top (changing Camera setups occasionally causes delays). It is not really an issue when you slice it. It tasted wonderful. 🤠
I used APF yesterday with my very first EVER attempt at making bread. Mine did not crack at all. It was quite crunchy and fluffy-soft on the inside. I buttered the top and that softened that area pretty good. Personally, I didn’t mind the crunchy except I thought I did something wrong. I don’t know if my grandchildren have tried it yet or not but Mom loved it.
Hi Larry… what flour brand did you use It…. I can’t eat bread flour, so I will try this recipe.
I used Wheat Montana APF for this one. 🤠
Lmao😂 I was watching the bread flour one I didn’t have bread flour so I left and went and looked around and found your channel again with all purpose flour video in it
Good luck!! 🤠
Please sir if l want to add sugar to it, what measurements?
I'm doing your recipe again, but this time I'm replacing 1/2 of the flour ( Hard White) that I milled myself. Wish me luck
Sir whats the weight of ready per bread after baked?
Fans from Indonesia here
Welcome!! 🤠
When sticky, I knead the dough in the bowl with the spatula
Larry, your bread recipes is great. I have made bread for my wife and myself and for relatives and neighbors and they enjoyed it. Do you have dinner roll recipes? Thank you once again for the bread recipes.
Great job!! Yes, there is a dinner roll video. Good luck! 🤠
With bread flower do we have to let it rest in the bowl for 15 minutes ?
I would. 🤠
Use flour when kneading it, doesn't hurt nothing and you don't have to messwith it as much.
I used exspired active yeast. Also when I was kneading the dough it was extremely sticky. It never really rose in the bowl after kneading or in the pan after making the loafs . I followed this recipe as directed. Is this because of the exspired active yeast ?
I would suspect the yeast. 🤠
Same extremely sticky but a little flour here at a time it's ok. I'm letting it rise atm.
What kind of yeast is being used. Or can different kinds be used?
I use instant yeast. Different yeast can be used, but follow the directions on the yeast. 🤠
Should I half the measurements if I wanna make only 1 tray of bread ?
Yes. 🤠
Is the yeast instant quick or instant regular?
Instant. 🤠
Please help I made several loaves and I am getting big holes in my bread 😢
I want to make bread using Pullman pans. The size of the pans are slightly smaller than the 5" X 9" l I af pans. Will this receipe be OK?
The pans measure 8.38" X 4.8" X 4.5". The pans have the sliding lids to keep the loaves square.
Sure, but you may need to experiment on the volume to put into the pan. 🤠
Your bread recipe is the Only one that has worked for me. It's delicious. Other recipes I tried using egg and milk . My bread did not rise. I don't know why. Thank you for sharing. Abba Father God our Creator and his Only Begotten Son Jesus Christ and the Holy Spirit Bless you and your family always amen ❤️
Thank you so much! Jesus is the bread of life! 🤠
Can this recipe bread use the bread maker pls let me know Mary
I have a video on using a bread machine. It has the right amounts to use. This one will be too big for the machine. 🤠
Every time I make bread I get holes inside. I do I stop that from happening. I follow the Betty Crocker recipe. Everything else looks good on the outside the taste is great.
Betty Crocker was my go to cook book before the internet. The only thing I can suggest is to keep the flour on the board to an absolute minimum, or none, when doing the final shaping. The dough needs to stick together when rolling it up. Good luck. 🤠
How long does this bread stay fresh?
Mine stayed fresh for 5days. I just used an old bread bag and a twist tie and it was great
God bless , turned very good 😊
Great job!! 🤠
Hi 👋 Larry, It’s me again I just checked on my bread that I made wrong 😑…..it’s so hard I can’t even get a knife through it……I just thought I let u know..😊
Good morning sir thank you. But no Surga?
No sugar in this recipe. 🤠
Hi Larry, so I made your bread today it’s actually in the oven now….Larry I used regular flour…Well to all your listeners don’t do it…my bread didn’t rise and I think 🤔 I’m going to hate what I have created…Tomorrow I’m going to try it again but this time I’ll use your all purpose flour recipe 😁 I’ll let u know if I have any success…..
What is regular flour? Good luck!! 🤠
It does not rise because of expired yeast