Mark Schatzker | Blocked Cravings + The Failures Of Food Enrichment | 185

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  • เผยแพร่เมื่อ 13 ก.ย. 2024

ความคิดเห็น • 5

  • @rajdevarapalli4346
    @rajdevarapalli4346 22 วันที่ผ่านมา

    Enjoyable talk

  • @2380wiz
    @2380wiz 22 วันที่ผ่านมา

    My mind is blown as I grapple at 66 years old to know why food does not taste good but package food is tasting better! Thank you for this awakening.

  • @charlesfleeman1765
    @charlesfleeman1765 21 วันที่ผ่านมา +1

    I enjoyed this episode so much because I have lived all over northern Italy for a couple of years... and all the regions of France too, where foods are also “protected” and named for the place of origin. Today in Dijon, France I had a petit pain (small bread) of figs and curcuma that I ate like a muffin. At home I have loaves of pain chataigne (chestnut) and pain mais (corn) that I can eat without accompaniment. Two weeks ago I bought 200 grams of Salers raw milk cheese that is still not gone from my fridge because it has so much flavor that I can’t over eat it… as Mark said about dark chocolate. In Parma, Italy I would have a transparently thin slice of Parma ham all by itself on a slice of bread. Food and eating are more meaningful in these places, and I have been fortunate to live in 20 countries and 100 cities in Europe for almost 10 years now. I am not going back to the US. 😎

  • @sparkleinco2035
    @sparkleinco2035 22 วันที่ผ่านมา

    83 and this makes sense. Been supporting organic since the 70ties. Have not been able to eat in Europe but maybe in my next life.

  • @gerartsmith
    @gerartsmith 22 วันที่ผ่านมา

    🤔👍🙏🙂