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Real Organic Project
United States
เข้าร่วมเมื่อ 16 ก.พ. 2018
Real Organic Project / www.realorganicproject.org/ is an add-on food label and farmer-led movement that distinguishes soil-grown and pasture-raised foods under the USDA Organic food label. Because the USDA does not currently enforce the standards as they are written and allows for the certification of hydroponic fruits and vegetables, as well as meat, milk, and eggs from large-scale confinement operations (CAFOs), real organic farmers across the US have banded together to take action.
Please look for our label when you shop. To find a Real Organic Farm near you, visit this link:
www.realorganicproject.org/rop-certified-farms/
Please look for our label when you shop. To find a Real Organic Farm near you, visit this link:
www.realorganicproject.org/rop-certified-farms/
Renee Lertzman | Successful Activism With Project Inside Out | 203
203: In her work helping activist organizations and environmental change-makers succeed in their journeys towards truly positive impact, Renee Lertzman of Project InsideOut studies why change is so difficult. She examines the different parts inside each of us, and how they often battle to choose which path we will follow as they react to the daily pressures we each face.
Renee Lertzman is a professor, psychsocial researcher and the founder of Project InsideOut. She teaches Psychology of Environmental Education and Communication in the MA programme at Royal Roads University, British Columbia, Canada, and has a PhD in Psychosocial Studies from Cardiff University, UK. and actively speaks and teaches internationally.
projectinsideout.net/
To watch a video version of this podcast please visit:
realorganicproject.org/renee-lertzman-project-inside-out-episode-two-hundred-three
The Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince.
#ProjectInsideOut #ReneeLertzman #Activism #Changemaker
The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States this year. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce, and pasture-raised meat, milk, and eggs from products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations).
To find a Real Organic farm near you, please visit:
www.realorganicproject.org/farms
We believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be, but that the current lack of enforcement of those standards is jeopardizing the ability for small farms who adhere to the law to stay in business. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but still paying a premium price. And the lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront.
If you like what you hear and are feeling inspired, we would love for you to join our movement by becoming one of our 1,000 Real Fans!
www.realorganicproject.org/1000-real-fans/
To read our weekly newsletter and get firsthand news about what's happening with organic food, farming and policy, please subscribe here:
www.realorganicproject.org/email
Renee Lertzman is a professor, psychsocial researcher and the founder of Project InsideOut. She teaches Psychology of Environmental Education and Communication in the MA programme at Royal Roads University, British Columbia, Canada, and has a PhD in Psychosocial Studies from Cardiff University, UK. and actively speaks and teaches internationally.
projectinsideout.net/
To watch a video version of this podcast please visit:
realorganicproject.org/renee-lertzman-project-inside-out-episode-two-hundred-three
The Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince.
#ProjectInsideOut #ReneeLertzman #Activism #Changemaker
The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States this year. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce, and pasture-raised meat, milk, and eggs from products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations).
To find a Real Organic farm near you, please visit:
www.realorganicproject.org/farms
We believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be, but that the current lack of enforcement of those standards is jeopardizing the ability for small farms who adhere to the law to stay in business. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but still paying a premium price. And the lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront.
If you like what you hear and are feeling inspired, we would love for you to join our movement by becoming one of our 1,000 Real Fans!
www.realorganicproject.org/1000-real-fans/
To read our weekly newsletter and get firsthand news about what's happening with organic food, farming and policy, please subscribe here:
www.realorganicproject.org/email
มุมมอง: 377
วีดีโอ
Tim Wise at Churchtown | The Battle For The Future Of Food | 202
มุมมอง 1Kวันที่ผ่านมา
202: Author and Green Revolution expert Tim Wise speaks to the crowd this past September at our Churchtown Dairy event, Real Organic: A World Movement. As Tim points out, industrial agribusiness, as well as biotech companies and philanthropic (or philanthrocapitalist) foundations, are dictating how we feed the world, treat the land, and write policy. But do their economic and regulatory holds a...
Frances Moore-Lappé | Power, Democracy, and Food | 201
มุมมอง 1.3K14 วันที่ผ่านมา
201: Dave visits author Frances Moore-Lappé at her Small Planet Institute in Cambridge, Mass to discuss the role democracy plays in our food system and why she has chosen to home in on democracy since publishing her breakout book "Diet For A Small Planet." Frances Moore-Lappé is the author of 20 books, including her breakthrough best seller "Diet For A Small Planet" which was published in 1971 ...
Martin Frick | Fixing Food First | 200
มุมมอง 1.6K21 วันที่ผ่านมา
200: Martin Frick, Director of the World Food Programme's Berlin office, sits down with Dave to discuss issues of food security and their interconnectedness with the Climate Crisis. The challenges of food waste, industrial agriculture, misguided philanthropy, and the need for global cooperation to extend true support to smallholder farmers all come up. Dr. Martin Frick has served as the Senior ...
Paul Holmbeck at Churchtown | Getting Organics On The Offensive | 199
มุมมอง 794หลายเดือนก่อน
199: Paul Holmbeck's talk from our event, Real Organic: A World Movement, which took place at Churchtown Dairy this September, is a straight shot of strategy aimed at increasing organic crop plantings and food sales. Paul's experience as the (former) Director of Organic Denmark has him considering many effective paths that the US organic movement could adopt to move the needle and generate real...
Eliot Coleman at Churchtown | We Must Do It Again | 198
มุมมอง 3Kหลายเดือนก่อน
198: Real Organic Project champion Eliot Coleman returns to the stage at Churchtown Dairy to speak about the need to focus our conversations and energy around organic practices, instead of popularizing the reliance on outside inputs. He contends that even commercial-scale growers have all they need on-farm to feed their soil and crops, utilizing green manures, compost, and rotation strategies. ...
Larry Jacobs + Sandra Belin | Building Organic Supply Chains With Integrity | 197
มุมมอง 1Kหลายเดือนก่อน
197: Dave is joined by the founders of the del Cabo Collective, farmers Larry Jacobs and Sandra Belin. You'll hear about challenges small farmers around the world face today, due to unpredictable weather, changing consumer demands, and rapid consolidation in the marketplace. The strengths of biological controls, often overshadowed by chemical products, are also discussed. Longtime organic farme...
Paul Muller At Churchtown | Cultivating Affection | 196
มุมมอง 700หลายเดือนก่อน
196: Real Organic farmer Paul Muller takes the stage at Churchtown Dairy to remind folks about the importance of a food system that celebrates farmers who sink their hands into the soil as they grow food and tend land. Paul Muller is a lifelong farmer and co-founder of Full Belly Farm in northern California's Capay Valley, along with his wife Dru. Since the 1980s, Full Belly has been supplying ...
Anthony Suau | The Making Of Organic Rising | 195
มุมมอง 1.8Kหลายเดือนก่อน
195: Award-winning filmmaker Anthony Suau sits down with Dave to talk about his documentary Organic Rising. Although he set out to make a short, ten minute piece about organic food and farming practices, he quickly realized the deep need Americans have for clarity around the role of chemicals in our food system and the outcomes they cause. Anthony Suau is a filmmaker and photojournalist whose w...
Coalition of Immokalee Workers | Building Successful Movements + Boycotts | 194
มุมมอง 5392 หลายเดือนก่อน
194: Greg Asbed and Gerardo Reyes Chavez of the Coalition of Immokalee Workers tell the story of their movement's origins, including the injustices faced by farmworkers in Florida's tomato fields that led to slavery lawsuits. As they continue to apply pressure through corporate boycotts and public campaigns, they reflect on what has worked, what has changed, and all that still needs fixing sinc...
Hugh Kent At Churchtown | Losing Our Agriculture | 193
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193: Real Organic blueberry grower Hugh Kent takes the main stage in the historic Round Barn at Churchtown Dairy on Saturday, September 28, 2024 to address the crowd at Real Organic: A World Movement. Hugh speaks about the drastic changes that organic - previously known as just agriculture - has undergone at the hands of industrial forces in recent times, and how this influence is affecting mar...
Linley Dixon | "Farmer Uprising" | Churchtown | Sept 28, 2024
มุมมอง 1.9K2 หลายเดือนก่อน
Bonus: Co-director Linley Dixon was the final speaker at "Real Organic: A World Movement" held in the Round Barn at Abby Rockefeller's Churchtown Dairy outside of Hudson, NY on Sept 28, 2024, where she focused on the people who make this movement so meaningful: realorganicproject.org/events/churchtown/ Dr. Linley Dixon is the co-director of the Real Organic Project and the owner-operator of Ado...
John Bobbe | Aiding And Abetting Organic Grain Fraud | 192
มุมมอง 1K2 หลายเดือนก่อน
192: John Bobbe revisits the investigation and exposure of organic grain fraud that he led, which inspired a series of articles in the Washington Post, and later, the US congress to take action. He also updates us on where things stand today and how bad actors in the organic grain distribution and regulation space still need our deep attention. John Bobbe is the former Executive Director of the...
Dave Chapman | "Real Organic Project" | Churchtown | Sept 28, 2024
มุมมอง 1.4K2 หลายเดือนก่อน
Dave Chapman takes the stage at "Real Organic: A World Movement" held in the Round Barn at Abby Rockefeller's Churchtown Dairy outside of Hudson, NY on Sept 28, 2024: realorganicproject.org/events/churchtown/ Dave was joined by farmers and activists from around the US and beyond to discuss the path forward for protecting organic from industrial co-opting. Dave Chapman 0:01 I'm introducing the n...
Marcelo Gleiser | Escaping Extinction: There's No Place Like Earth | 191
มุมมอง 6732 หลายเดือนก่อน
191: Professor of Physics and Astronomy Marcelo Gleiser explains why Earth, like all planets in our solar system and most likely beyond, is so unique in its climate and environmental make up. The ability for agriculture, humanity, and all other parts of nature to exist and thrive is tied directly to Earth's irreplaceable uniqueness, making our will to take action for its survival paramount. Mar...
Eliza Martin Daley | Teaching Food, Flavor, and Agriculture To Kids | 190
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Eliza Martin Daley | Teaching Food, Flavor, and Agriculture To Kids | 190
Daniel O'Connell | Industrial Ag's Rapid Degradation of California | 189
มุมมอง 1.1K3 หลายเดือนก่อน
Daniel O'Connell | Industrial Ag's Rapid Degradation of California | 189
Mark Squire | An Early Food Coop Stays True To Course | 188
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Mark Squire | An Early Food Coop Stays True To Course | 188
Judith Redmond | Becoming An Activist Farmer | 187
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Judith Redmond | Becoming An Activist Farmer | 187
John Ikerd | Why Animal Confinement Is The Norm | 186
มุมมอง 1.4K4 หลายเดือนก่อน
John Ikerd | Why Animal Confinement Is The Norm | 186
Mark Schatzker | Blocked Cravings + The Failures Of Food Enrichment | 185
มุมมอง 1.5K4 หลายเดือนก่อน
Mark Schatzker | Blocked Cravings The Failures Of Food Enrichment | 185
Jesse Cool: Inspiring The Next Generation Of Ingredient-Driven Food
มุมมอง 7254 หลายเดือนก่อน
Jesse Cool: Inspiring The Next Generation Of Ingredient-Driven Food
Vincent Stanley | Making A Living During The Anthropocene | 183
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Vincent Stanley | Making A Living During The Anthropocene | 183
David Bronner | Origins of Regenerative Organic Certification | 182
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David Bronner | Origins of Regenerative Organic Certification | 182
Lisa Held | Walmart, Walanthropy, And The Food System | 181
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Lisa Held | Walmart, Walanthropy, And The Food System | 181
Glenn Elzinga Pt 2 | Raising Better, More Nutritious Beef | 179
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Glenn Elzinga Pt 2 | Raising Better, More Nutritious Beef | 179
Mwatima Juma | Chemical Companies Pressure Farmers In Africa | 178
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Mwatima Juma | Chemical Companies Pressure Farmers In Africa | 178
Arnie and Ron Koss | Changing Organic From The Inside Out | 177
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Arnie and Ron Koss | Changing Organic From The Inside Out | 177
Nora Taleb | Global Players Rule Our Food System | 176
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Nora Taleb | Global Players Rule Our Food System | 176
Wonderful!
We are all in a process of transformation, i changed 42 years ago , when i shifted to vegan core beliefs, realised we need a new way of cooperation with all nature, no harm , going beyound farming with a slaughter house there. So really thats where organics can go, eg biocyclic vegan agriculture thats growing in Europe.
You guys are beautiful,the universe smiles on you
I actively vote by buying my meat locally from farmers who care about their animals. My diet is 90% red meat. I've lost fat, blood sugar and cholesterol is now great (according to my NP), and I'm mentally sharper than I was 10 years ago.
You DO need to tell your story as loud and as wide as possible. The story is inspiring and motivates people to support these small farmers. How are people going to taste their food and know it is organic and sustainable until they know they even exist. We actually need this story.
🌱 GMO 🌽This was very troubling to me: "AP News "US wins ruling in a trade dispute with Mexico over it's bid tio ban genetically modified corn." .... for human consumption from US Export North American free Trade Agreement. ...So I guess they can't nullify that contract.... They did not want it for human consumption... US said there is no science that it's detrimental. What has happened to us? How do we change this?
Rich rolls thank you so much for sharing this on your platform. There is so much potential for regenerative agriculture: from how accessible it is for a massive amount of the population to participate in as well as the ongoing effects it has on the environment the earths health and humans. Pure food pure medicine good jobs & a health ecosystem. Love to hear more of this
Excellent very informative talk. I hope Africa kicks Gates and his GMO chemical agenda out of the country. There are other solutions besides his profit from famine model. Partnering that bright orange corn with other crops and cover crops and teaching compost making would be just one way forward. Keep the seed open source and heirloom if possible. Countries like India, Africa, Mexico need to keep Gates and his cronies out and strive for self sufficiency through organic, models and permaculture , agro ecological systems.
I wish he would just go away. What is wrong with him? He's got his hands in every pie on the planet. He own 6 huge private jets... Yacht's... How many energy sucking mansions? There is something wrong with him to have the ability to tell everyone else what to do.
Grass-root networks of farmers, foodies, and consumers have the real power to change "bad science" and the corporate takeover of food.
If you see my comment and it's content.... I found out about that this past week. I was very sad for Mexico bullied into taking GMO corn US exports.
You have to click on newest to see my comment
Thank you Real Organic Project!
Superb information about the history of organic farming. Thank you very much for doing a such a valuable program
focus on nutrition and the organic part will follow.
Here is an explanation as I underastand it. "One percent of the farmland is certified organic, while 7 percent of the food sold is organic" Farmland produces a whole food like a tomato or an ear of corn. Many of these whole foods become ingredients in manufactured products. Many product only have slight changes that differentiate them from eachother. But none the less they become another SKU and another product to sell. Now yes on the surface one lb of produce should not equal seven lbs of manufactured goods. But I thought the food statistic was for sales value. There is money to be made in manufacturing. Am I understanding these statistics to be sales value? Does this mean that one dollar of mixed plants matter can make seven dollars if they are manufactured into something else?
I hope and pray that in the next four years we can grow by leaps and bounds. The Organic Consumers Association is also a great group.
Shared! I forgot to leave a rave review until now 😄 Thank you! another great conversation, I so appreciate your work.
Lindly, I like your living pathways. I'm curious what you have growing in them.
All the things he said at the begining its about animal agriculture, becouse big amount of corn and soya its destiny to feed animals. Animal exploitation must stop
Great idea, no sales tax on organic!!
Small farms will feed other organisms too
I don't believe humans are causing climate change. I did for years, but I've changed my mind. However, I do think we are horribly polluting and poisening our world. We are losing the biodiversity of our soil and our forests. I believe we should never throw something that can be composted in a landfill. We should be composting all food scraps (that don't go to feed livestock), and recycling paper, metals, plastic, glass, fabric that we can. I hope we can quit using pesticides and harmful chemicals on our fields. I pray we can bring back regenerative, rotational grazing to build healthy soils and give the animals we consume the happiest and most peaceful life before being harvested.
Martin Frick still has a white supremicist imperial mindset you can clearly see this in this interview
@8:32 This exchange is the only part of the interview you need to hear to understand that Mr. Frick is nothing more than a bureaucrat with talking points, but really has no physical “boots on the ground” experience or data to back up what he is saying. Telling people to grow their own food when every adult in a household is working at least one job to live doesn’t work. Implying that they can grow their own calories, impervious to inflation. My God, have you ever grown your own food, sir? To imply no costs are involved, like one can just simply go out, toss out some seed, and there you have it! This guy is completely out of touch.
You might be right about Martin Frick, but still I think the only way to solve our problems is people actually trying to grow food on their own. I deeply feel your concerns as someone trying to farm while having a job, but help from above won't ever come in my opinion.
@ I think you both are forgetting a class of folks who this channel is trying to speak to: small farmers. Why isn't Mr. Frick working to connect consumers to small farmers? Do they have any concept of how many small farmers have to work off farm because consumers buy subsidized poisoned foods? THAT is what has to be solved first and foremost. People will choose toxic calories over growing their own, because it tastes better to them and growing food is hard.
@@lambsquartersfarm I think they can only appreciate by trying to grow anything. Of course most of them will be disappointed, but also earning experience which helps value professional small scale farmers.
@ I agree
the profit motive keeps rearing its ugly head as I ponder solutions...local greed, global greed. We must overcome.
Just when I start imagining I've learned from your podcasts as much depth as I can hold, ROP gathetz in yet more deep perspectives on building a more rational food system from yet more in-the-trenches change agents. A treasure trove here for choosing an answer to "what can I do". Deep gratitude for your always thoughtful additions to the podcasts!
RFKJR speaks to this very most important message. Thank you. Iove your channel. LET'S DO THIS!!!
Sustaining a degraded resourse is better than further degradation. However, we need regenerative practices. Regenerative practices will naturally lead to being organic. Know YOUR farmer, unless you grow your own food. If you wish to get farmers to farm regeneratively/organic, farmers must be shown how to transition and farm profitably like Understanding Ag discusses and teaches.
How can we make sure that conventional farmers SEE this film?
It's okay to not speak negatively of anybody, and the danish organic example is great and inspiring, he seems to be full of energy and power. I just hope they do what they can to disarm the danish pharmacy GM lobby, which is on the frontline trying (very succesfully) to erase traditional control over GM varieties in the EU and open the market for them by making laws that let GM goods go on market without distinguishing labeling...
Eliot Coleman is a gem. It makes me so happy just hearing his voice. It gives me hope and reminds me there are still good people alive! God bless him
Excellent!!! Thanks for sharing this so we can share it. Go real organic!!!
Excellent road map to success
There's so much about Scandinavian living that makes sense. I wish we would follow their lead more in Ireland!
So very heart-warming... 🙏🏽🙏🏽🙏🏽 🌳🕊💚
Thank you!!!
"..GOD guides those who believe to the truth that is disputed by all others, in accordance with His will.." Glorious Quran 2:213
Thank you for this. I’m hoping to start researching the topic of increasing soil OM by addition of “home made” amino acids and local microbes. The idea being: adjust the C:N ratio with a natural N source to allow microbial biomass to increase using more recalcitrant C sources (leaves, maybe even wood)… Cheers
I totally agree with Abby about not demeaning conscious eaters by calling them "consumers!" Back in the 1990's, however, it was organic farmers who decided to stop calling those who used chemicals "chemical" farmers and to use "conventional" instead so that we could keep the door open for dialogue.
I just got off the plane you old fart, 😂😂😂 WOOOOOOOOOhoo
Crazy ass lady😂😂😂
🙏🌱⚘️❤️
Yes, thank you Elliot and Abby!
They bastardize the word 'organic' and bought out the label One man's waste is another man's treasure -- Haslem vs Lockwood 1871 . . . look at your naval and contemplate what happened to that alleged 'waste' at the hospital ???
CONsumer CONventional Both con words ... conception is the most evil (opposite to live) which is an idea = immaculate conception ... a 'belief'. Belief is the enemy of knowing. Knowing is information. 'And you will KNOW the TRUTH and the TRUTH will MAKE you FREE'
I will forever call myself customer, eater and will encourage others to do so as well. Thank you Abby for sharing your wise words. Thank you Eliot for your questions. Learned a lot.
🧑🌾👋
Thank you for the video
Such a wonderful interview of two of the organic industry's all time best people!
Amazing journey!! why the empty chairs? BTW CO2 is the gas of life...
Thank you both for what you do!!! It’s so sad to hear that companies lied about spraying basil. And congratulations on creating a resistant variety.
Wow, lying about spraying organic food is just sad. Thank you both for your work!!! congratulations on creating a resistant variety basis. That’s a big deal.