This was super helpful! I have always wondered about this, and one of the reasons why I have delayed buying a chamber sealer is because of the problem of sealing large items. My main takeaway from this is that if you want to seal large items, you need to purchase a chamber sealer with the location of the ceiling bar in mind! I see lots of them with it at the back.
Interesting. I'm assuming this would work on a rack of spare ribs since you mentioned a rack of ribs. I can't really think of a reason I'd need to seal a packer brisket, but Sam's / Costco frequently pack multiple racks of ribs together in one vacuum bag, so I do occassionally open one of thos ebags, pull out one rack to smoke, and need to seal the extra racks into individual bags. I'm glad to know the Vac100 will support that if I get rid of my FoodSaver.
I would have put the plates fillers in chamber to improve vacuum extraction. Thank you for showing, I would never have thought of doing that for larger cuts of meat.
you can vacuum seal anything, the real question is will it help and how? it can be tricky fining the right vacuum time for certain items and since things like breads and pretzels have a good amount of air inside them it may not benefit them like it would other items..
@@FireWaterCooking Okay, thank you for the response. I'm looking into ways to ship my pretzels while still preserving them as much as possible. Thank you for your input. :)
@@erictrott6553 You might want to consider purging with nitrogen. Some chamber machines allow for this, most domestic or lower price chamber machines don’t. Some foods benefit, but cheapest option is to recommend to your customers “enjoy as quickly as possible to maximize freshness of the product”.
if you have the Vac100 and want one, they are on JRV's website here - jvrinc.com/shop-all-products/replacement-parts/vacseries-parts/jvr-vac100-parts/vac100-circular-plate/ref/2/
hello? I'm Korean so I can't speak English well, but please understand. Can I use a product called "Syntus 8" x 150' Food Vacuum Seal Roll Keeper" when using ANOVA CHAMBER VACUUM SEALER?
Hi I just have a question and would greatly appreciate it if you could give me some advice. I recently bought a vevor vaccum machine a few months ago and I after 4-5 times of using it. The machine stopped working. The vacuum and sealing process would happen fine but after the sealing time has finished. The air will not be released from the chamber. I cannot open the chamber door. the light dispay will be stuck on the "cooling" mode. I'm not really sure when wrong with it.
This is why I do not recommend people buy chamber sealers based only on price. These units are cheap Chinese DZ260 machines that are sold under many different brand names on Amazon and Ebay that offer no support or warranty coverage.. you can try and see if Vevor will respond to you on Amazon or directly, but I do not have much faith in that. It is always better to stick with a USA based company that you can deal with directly here in our country...
@@FireWaterCookingIn another video they said if you want to only seal a bag end to set vacuum and cooling to zero time and only have the sealing function set with time.
@@FireWaterCookingGet out of your own head if you're going to make instructional youtube videos. Many things that are obvious to me wouldn't be obvious to you.
@@BeamerTime354 my late brother in law wrote and performed that for me, so go f&&k yourself a##hole.. get a better hobby than making stupid comments on other peoples videos
This was super helpful! I have always wondered about this, and one of the reasons why I have delayed buying a chamber sealer is because of the problem of sealing large items. My main takeaway from this is that if you want to seal large items, you need to purchase a chamber sealer with the location of the ceiling bar in mind! I see lots of them with it at the back.
That is brilliant. Your explanation of the reasons why these things work was🔥
thank you!
Hey, great explanation. can this procedure work for other models of chamber vacuum seales ?
Yes, absolutely
Does this work on the anova vacuum chamber?
I love your cooking deck!!!
Thank you!
Brother you were the reason I git mine. In this example should you have left the filler boars in it?
Yes
Interesting. I'm assuming this would work on a rack of spare ribs since you mentioned a rack of ribs. I can't really think of a reason I'd need to seal a packer brisket, but Sam's / Costco frequently pack multiple racks of ribs together in one vacuum bag, so I do occassionally open one of thos ebags, pull out one rack to smoke, and need to seal the extra racks into individual bags. I'm glad to know the Vac100 will support that if I get rid of my FoodSaver.
Thanks for the comment @praetorxyn! your thoughts are appreciated...
Great idea! Does this method result in a loss of vacuum efficiency as opposed to having the whole item inside the vacuum chamber?
yes as it works like a food saver type channel sealer then..
I would have put the plates fillers in chamber to improve vacuum extraction. Thank you for showing, I would never have thought of doing that for larger cuts of meat.
you can, but you can also do a longer vacuum time by like 2 seconds.. either or and neither is wrong.. glad it helped!
@@FireWaterCooking what bags do you use?
How did you seal it before you put the chicken in, I buy bulk bags from Amazon and I need to know how to seal one end after cutting to size,
run a cycle
Great tip. Can you use it with liquid?
Yes, but only in the chamber.
Yes you can! in the chamber...
Strange question, can you vacuum seal food items like breads or, more specifically, soft pretzels?
you can vacuum seal anything, the real question is will it help and how? it can be tricky fining the right vacuum time for certain items and since things like breads and pretzels have a good amount of air inside them it may not benefit them like it would other items..
@@FireWaterCooking Okay, thank you for the response. I'm looking into ways to ship my pretzels while still preserving them as much as possible. Thank you for your input. :)
@@erictrott6553 You might want to consider purging with nitrogen. Some chamber machines allow for this, most domestic or lower price chamber machines don’t. Some foods benefit, but cheapest option is to recommend to your customers “enjoy as quickly as possible to maximize freshness of the product”.
You can make the bag in the chamber sealer. You don't need to use anything else. They usually do a better seal too.
ok
Cool. I wouldn't have thought the seal would be sufficient with the bag being laid through the silicon. #knowledgeispower
Thanks for the comment @ChrisPollard! your thoughts are appreciated...
Sweet. So by sealing it this way its technically vacuum sealed not chambered seal?
Thanks for the comment @newlifely7849! your thoughts are appreciated...
Where did you get the round plate that makes the bottom flat?
if you have the Vac100 and want one, they are on JRV's website here - jvrinc.com/shop-all-products/replacement-parts/vacseries-parts/jvr-vac100-parts/vac100-circular-plate/ref/2/
Great info thanks
Glad it was helpful!
hello? I'm Korean so I can't speak English well, but please understand. Can I use a product called "Syntus 8" x 150' Food Vacuum Seal Roll Keeper" when using ANOVA CHAMBER VACUUM SEALER?
sure
Hi
I just have a question and would greatly appreciate it if you could give me some advice. I recently bought a vevor vaccum machine a few months ago and I after 4-5 times of using it. The machine stopped working. The vacuum and sealing process would happen fine but after the sealing time has finished. The air will not be released from the chamber. I cannot open the chamber door. the light dispay will be stuck on the "cooling" mode. I'm not really sure when wrong with it.
This is why I do not recommend people buy chamber sealers based only on price. These units are cheap Chinese DZ260 machines that are sold under many different brand names on Amazon and Ebay that offer no support or warranty coverage.. you can try and see if Vevor will respond to you on Amazon or directly, but I do not have much faith in that. It is always better to stick with a USA based company that you can deal with directly here in our country...
I have a Vevor machine as well but I've had good luck with it so far. What is your cooling time set to?
Awesome to know this! Thank you
Glad it was helpful!
Do you do a TH-cam using the Anova and doing an extra-large item??
yes
Can I use maylar bags?
Yes you can
@FireWaterCooking thank you.
Good to know, thanks!
Happy to help!
Pretty nifty, thanks!
you're welcome
I wish the 110 had the wider seal bar it would be a no brainer for me
I have had both the 110 and the 100.. the 100 is fits my usage so much better than the 110..
you answered my biggest question
Thanks for the comment @l8nytcmpny! your thoughts are appreciated...
How did you create the first seal?
same process except less vacuum time
Is this also possible in ANOVA Chamber?
maybe, try it!
what kind plastic material you used it?
Thanks for the comment @user-iv9fg6ld4f! your thoughts are appreciated...
Very COOL!
Thanks for the comment @wfodavid! your thoughts are appreciated...
Awesome!
Thank you! Cheers!
They make gusseted FoodSaver type bags
yes they do...
Genius!
Thanks for the comment @tobiasash! your thoughts are appreciated...
Great video if you just jump to 5:30 to start watching. Great hack. Jeez man though you repeated the same stuff like 8 times in the first 5 minutes.
Sorry, there are a lot of stupid over critical people on TH-cam so I have to make sure I repeat myself
Doesn’t show how to get the first seal if you don’t have a regular food sealer.
you literally just run a cycle in the chamber sealer with the end of the bag in it... I did not think I had to explain the obvious parts..
@@FireWaterCookingIn another video they said if you want to only seal a bag end to set vacuum and cooling to zero time and only have the sealing function set with time.
@@FireWaterCookingGet out of your own head if you're going to make instructional youtube videos. Many things that are obvious to me wouldn't be obvious to you.
Isn’t that chicken already vacuum packed?
I was using it as an example.......
The intro 🙄
@@BeamerTime354 my late brother in law wrote and performed that for me, so go f&&k yourself a##hole.. get a better hobby than making stupid comments on other peoples videos
This is sus
you're sus
@ YOMAMA 😝