Anova Chamber Vacuum Sealer: Why Choose a Chamber Vacuum Sealer

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  • เผยแพร่เมื่อ 23 ธ.ค. 2024

ความคิดเห็น • 45

  • @JS-wt8vf
    @JS-wt8vf หลายเดือนก่อน +2

    I know I am late to the game on this video but major thumbs up on production values. Sound is on point and at a good level with minimal background and sounding professional. The dual camera angles is genius and would actually keep me coming back for more video as I know I would have a good view. You were thorough without being verbose in your scripting. Overall, very well done.

    • @topsousvide
      @topsousvide  หลายเดือนก่อน

      Thank you!! Have a great day.

  • @RaechelSykes
    @RaechelSykes 2 วันที่ผ่านมา

    Have you thought about more videos with this unit?

  • @marko63362
    @marko63362 22 วันที่ผ่านมา

    Thanks for your review. I snagged one during the Black Friday sales this year! Also plan on using this for the UMi Dry aging charcuterie bags that I also purchased.

    • @topsousvide
      @topsousvide  15 วันที่ผ่านมา

      Nice! I hope you’re enjoying it!

  • @marcozanini3811
    @marcozanini3811 26 วันที่ผ่านมา

    Thank you for the detailed review. I read many comments online referring that even with long timing extractions the Anova Chamber could not eliminate all the air inside the bags. Did you encounter these problems too?

  • @RaechelSykes
    @RaechelSykes 2 วันที่ผ่านมา

    Bought one for the holidays. I do a thick ribeye for 60 and strong. Anyone else have custom settings they do?

  • @HvyMetal4Ever
    @HvyMetal4Ever 2 หลายเดือนก่อน

    I think this is the video that has convinced me to buy this particular unit. After dealing with the food saver, I need to upgrade. But I didn't want to drop $700+ for one. I think this will be a great intro into Chamber vacs.
    I do love the ability to do soups (liquids) with less fuss. I think I'll use that for camping. Make soups and chili ahead of time, freeze it and use them as ice packs in the cooler. Then just throw it in a pot of water, and heat my soup back up.
    Thanks!

    • @topsousvide
      @topsousvide  2 หลายเดือนก่อน

      Glad to hear it helped make the right decision for you!

  • @andymike
    @andymike หลายเดือนก่อน +1

    I have several rolls of bags for the edge sealers. Can you use them to make your own bags to work with this? Mainly asking because I didn't want to waste them. (I understand their site says no on the ridged bags.)

    • @topsousvide
      @topsousvide  หลายเดือนก่อน +1

      Yes, you can use textured bags.

    • @andymike
      @andymike หลายเดือนก่อน

      @@topsousvide Thanks for the reply :)

    • @JoshuaWilsonpossible
      @JoshuaWilsonpossible หลายเดือนก่อน +1

      The site actually says the textured bags are unnecessary. I really feel like the stock bags are better, but I haven't been able to find them (yet!)

  • @JoshuaWilsonpossible
    @JoshuaWilsonpossible หลายเดือนก่อน

    Anyone found a good accessory hose for this unit?

  • @benderaviation
    @benderaviation 3 หลายเดือนก่อน

    Just got this chamber after doing a lot of research, it seems very high quality. Needing something to store all the garden fruit and veggies we grow.

    • @topsousvide
      @topsousvide  3 หลายเดือนก่อน +1

      Oh awesome! Test on a single veggie etc to make sure you get the vacuum pressure where you like it for softer things like veggies and fruits. Enjoy!

  • @abinder3
    @abinder3 3 หลายเดือนก่อน +1

    For sous vide cooking, would you prefer the vacuum chamber sealer or the edge vacuum sealer?
    (Really enjoy your videos)

    • @topsousvide
      @topsousvide  3 หลายเดือนก่อน +1

      IMO an edge sealer is more than sufficient for sous vide. Thanks for watching and commenting. Really appreciate the kind words!

  • @peterdurand3098
    @peterdurand3098 9 หลายเดือนก่อน

    Good review on the new product. Many years ago (10-11) I bought a VacMaster V215 and it is still going strong. But, like you said it weighs a lot (about 65-70 lbs) so it sits on a dedicated stand. This product has good features for the price but there is one thing I would miss and that is the vacuum gage. Keep up the good work. Cheers, Peter

    • @topsousvide
      @topsousvide  9 หลายเดือนก่อน

      Thanks, Peter! Appreciate all your insight and encouragement!

  • @PaisleySparrow
    @PaisleySparrow 9 หลายเดือนก่อน +2

    You always do the most thorough reviews! Loved the marshmallow test!

    • @topsousvide
      @topsousvide  9 หลายเดือนก่อน

      Thank you for the feedback! Much appreciated!

  • @nocchi91
    @nocchi91 5 หลายเดือนก่อน

    Can someone link me an actual user manual? Not the quick guide?
    I am a professional chef which also do chef at home and I recently purchase the chamber vacuum sealer.
    i would like to see in details the programs in order to start doing my own recping etc. But there's nothing on the web.

  • @todd6888
    @todd6888 7 หลายเดือนก่อน

    Is threre a difference between using an open jar or open ziplock bag to pickle vs vacuum sealing a bag to pickle?

    • @topsousvide
      @topsousvide  7 หลายเดือนก่อน

      Honestly, I’m not sure. I haven’t played around with that. It strikes me that boiling within the sealed bag could be an issue.

  • @richardsunday1612
    @richardsunday1612 5 หลายเดือนก่อน

    Can I do part-baked pizza without it getting crushed in the special bags ??

    • @topsousvide
      @topsousvide  5 หลายเดือนก่อน

      You can’t fit a full size pizza in the chamber.

    • @richardsunday1612
      @richardsunday1612 5 หลายเดือนก่อน

      @@topsousvide not even 11 or 10 inch ?

  • @robhaskins
    @robhaskins 8 หลายเดือนก่อน

    This is helpful. I bought a side sealer and no matter what I did, the vacuum didn't get all the air out. This Sealer looks like it would be almost foolproof.

    • @topsousvide
      @topsousvide  8 หลายเดือนก่อน +1

      Chamber sealers are a different breed! Thanks for watching and commenting!

  • @OSUrules1870
    @OSUrules1870 2 หลายเดือนก่อน

    Why didn’t the marshmallow re-expand when the vacuum door opened?

  • @peterdurand3098
    @peterdurand3098 9 หลายเดือนก่อน

    Further to my first comment, could you expand on using it with bread? I foolishly once tried to put some bread in my chamber vac and it squished it thin as a dime 🙂.

    • @topsousvide
      @topsousvide  9 หลายเดือนก่อน +1

      For sealing bread, I’ve just been running the lowest vacuum setting (10). Let me know if I’m missing the mark with your ask. Thanks again for watching and commenting!

    • @peterdurand3098
      @peterdurand3098 9 หลายเดือนก่อน

      My wife is a good home baker and makes all sorts of bread.We use another Anova product for it : the Anova steam oven. I just wonder where a chamber vac would fit in. We don't understand what sealing bread means. Is it to seal in a vac bag? A demo would be very much appreciated. Thanks, Peter

    • @topsousvide
      @topsousvide  9 หลายเดือนก่อน

      Oh, I see. Well, the more innovative part is cooling rapidly to get a great crust. I’ll put it on the list of videos to make. I haven’t tried it myself yet. Would be fun to figure it out!
      Unfortunately my wife’s sourdough won’t fit. I’m also guessing your wife’s bread might be too large. This would be more for dinner roll type bread given the chamber is fairly shallow. Let me play around and see what works.

  • @Rok_Piletic
    @Rok_Piletic 8 หลายเดือนก่อน

    Mylar Bags ?

    • @topsousvide
      @topsousvide  8 หลายเดือนก่อน +1

      Yup. You can use Mylar bags.

  • @1un4cy
    @1un4cy 8 หลายเดือนก่อน

    I click the short for the marshmallows but I see none of those

    • @bobmysaget8869
      @bobmysaget8869 4 หลายเดือนก่อน

      It's literally the thing he starts off the video with. He puts them in at 40 seconds.

  • @Ata5ll
    @Ata5ll 7 หลายเดือนก่อน

    Someone who measures height in 2 dimensions☑

    • @topsousvide
      @topsousvide  7 หลายเดือนก่อน

      2D or 3D? 🤔😂 Thanks for watching and commenting!

  • @whitshane3511
    @whitshane3511 3 หลายเดือนก่อน

    Listening to your breathing pattern and your more nasal vocal sound makes me think you have an airway problem. Maybe vocal chord restriction?

    • @topsousvide
      @topsousvide  2 หลายเดือนก่อน

      Thanks for your concern.

    • @chevy16001
      @chevy16001 29 วันที่ผ่านมา +1

      That's about the weirdest TH-cam comment I've ever seen... and that's saying a lot haha