Anova Chamber Vacuum Sealer: Why Choose a Chamber Vacuum Sealer

I test the Anova Chamber Vacuum Sealer and give you a detailed review of the product as well as demonstrate how to use the Anova Chamber Vacuum Sealer. This is a great chamber vacuum sealer that is affordable! Watch to find out how to use the Anova Precision Chamber Vacuum Sealer, how it compares to the Anova Precision Vacuum Sealer Pro, and other useful tips regarding the Anova Precision Chamber Vacuum Sealer.
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[@PaisleySparrow]

You always do the most thorough reviews! Loved the marshmallow test!

[@topsousvide]

Thank you for the feedback! Much appreciated!

[@peterdurand3098]

Good review on the new product. Many years ago (10-11) I bought a VacMaster V215 and it is still going strong. But, like you said it weighs a lot (about 65-70 lbs) so it sits on a dedicated stand. This product has good features for the price but there is one thing I would miss and that is the vacuum gage. Keep up the good work. Cheers, Peter

[@topsousvide]

Thanks, Peter! Appreciate all your insight and encouragement!

[@robhaskins]

This is helpful. I bought a side sealer and no matter what I did, the vacuum didn't get all the air out. This Sealer looks like it would be almost foolproof.

[@topsousvide]

Chamber sealers are a different breed! Thanks for watching and commenting!

[@todd6888]

Is threre a difference between using an open jar or open ziplock bag to pickle vs vacuum sealing a bag to pickle?

[@topsousvide]

Honestly, I’m not sure. I haven’t played around with that. It strikes me that boiling within the sealed bag could be an issue.

[@peterdurand3098]

Further to my first comment, could you expand on using it with bread? I foolishly once tried to put some bread in my chamber vac and it squished it thin as a dime 🙂.

[@topsousvide]

For sealing bread, I’ve just been running the lowest vacuum setting (10). Let me know if I’m missing the mark with your ask. Thanks again for watching and commenting!

[@peterdurand3098]

My wife is a good home baker and makes all sorts of bread.We use another Anova product for it : the Anova steam oven. I just wonder where a chamber vac would fit in. We don't understand what sealing bread means. Is it to seal in a vac bag? A demo would be very much appreciated. Thanks, Peter

[@topsousvide]

Oh, I see. Well, the more innovative part is cooling rapidly to get a great crust. I’ll put it on the list of videos to make. I haven’t tried it myself yet. Would be fun to figure it out!
Unfortunately my wife’s sourdough won’t fit. I’m also guessing your wife’s bread might be too large. This would be more for dinner roll type bread given the chamber is fairly shallow. Let me play around and see what works.

[@Rok_Piletic]

Mylar Bags ?

[@topsousvide]

Yup. You can use Mylar bags.

[@1un4cy]

I click the short for the marshmallows but I see none of those

[@Ata5ll]

Someone who measures height in 2 dimensions☑

[@topsousvide]

2D or 3D? 🤔😂 Thanks for watching and commenting!