BEST Yakisoba Noodles Recipe (焼きそば)
ฝัง
- เผยแพร่เมื่อ 11 พ.ค. 2019
- Yakisoba is one of the most recognizable Japanese street foods, and just the smell of the spiced sweet and savory sauce caramelizing around the noodles evokes memories of red lantern lit matsuri (祭り), or festivals. It’s usually made on a giant steel griddle called a teppan(鉄板), but for my Yakisoba Noodles Recipe, I’ve worked out a way to get that smoky teppan taste at home. I’m also showing you my recipe for Yakisoba sauce, which includes ingredients you should be able to pick up in any supermarket. 🤣🤣🤣WATCH TILL END FOR BLOOPERS🤣🤣🤣 #japanesestreetfood #yakisoba #japaneserecipe
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Yakisoba (焼きそば)
Makes 3 servings
INGREDIENTS
230 grams fresh yellow noodles (such as ramen, or Chow Mein)
2 teaspoons vegetable oil
100 grams pork belly (or bacon, thinly sliced & chopped)
100 grams onion (~1/2 small onion, sliced)
100 grams cabbage (~2 leaves, chopped)
60 grams carrot (~1/2 carrot, julienned)
2 tablespoons Worcestershire sauce
1 tablespoon ketchup
1 tablespoon oyster sauce
1/2 tablespoon honey
¼ teaspoon white pepper
1 tablespoon vegetable oil
Aonori (for garnish)
Benishoga (for garnish)
INSTRUCTIONS ▶ norecipes.com/yakisoba-recipe
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Some of my other favorite noodle dishes - Tantanmen (spicy ramen): th-cam.com/video/lZQIt9FgnAM/w-d-xo.html Chilled Soba: th-cam.com/video/00bkvOzDOso/w-d-xo.html Sesame Udon: th-cam.com/video/DcQ_ZaxsZDI/w-d-xo.html
I tried it and it's so delicious, even the sauce, perfect! ingredients are easy to find. I'll include yakisoba to one of my favorite japanese foods.
Glad you enjoyed it Troy! Thanks for letting me know!
I went to this 626 Night Market (Asia-inspired night market in LA) And had a small plate of Yakisoba and it HAS to be one of the most delicious things I've ever had. The noodles were firm and not too crisp, and whilst I'm no fan of egg it was seasoned beautifully, and pulled the entire dish together into a blissful meal. Whilst it was greasy and made in around five minutes, it was still heavenly and I wish SO badly to try it again, literally never stop thinking about it, and seeing you make it with so much patience and thought makes me wonder how much BETTER it could taste, I hope I can make this one day, Asian culture is beautiful beyond comprehension and I regret how quick I scarfed it down, hhhh I wish I had savored it
Hi Carnage, Yakisoba is a classic street food in Japan and part of the charm is that it's often prepared and eaten outdoors. Hope you have a chance to try making it at home sometime!
Amaazinggg 😋 I'm hungry now 💓 Thank you I love the bloopers 🤣 funny!
Thanks Karen!
That looks amazing!! Reminds me of obon time! I grew up in Japan and spent summers with my Obaachan in Goto in Kyushu. Loved it!😊 P.S. the bloopers are GREAT!!🤣
Thanks Theresa! Yea that's like the height of omatsuri season, the sounds and smells of summer festivals still get me kind of excited, even if it's off in the distance😆 I spent my summers on the other side of Kyushu in Miyazaki.
Thank you so much Chef! Will definitely cook this tonight! 😍
You're welcome Deana, I hope you enjoy it!
Looks good ... I can do this ..easy to follow ..thanks for sharing !👍👍👍
Yes you can😀 I hope you enjoy it!
You made this so easy for me THANK YOU!
You're welcome! I'm glad to hear it was helpful😀
Great recipe! Thanks for sharing!!👍😎👍
You're welcome!
We're making this tonight, let's goooo!!
Cheers J&C 🌱🔥😊
Hope your family enjoyed it!
looks so good. i like moyashi in my yakisoba with medamayaki on top!
Wow, yakisoba!!! My favorite!!
😊
Yum!
Wowzers, I watched a number of Yakisoba video and...I declare you Yakisoba God - beautifully presented here and on your blog, my fellow hafu.
Hi Spiral Lightning, thanks for checking out the video and for taking the time to let me know you enjoyed it! I've got a lot of other Japanese classics on here, so check them out 😉
Gahahaha! I thought you speak to the camera with zero mistake. 🤣 Your Yakisoba looks good, especially cooked on teppan (good idea!). 🤤 I love all my memories of summer festivals. 🎌
I think my brain was on vacation that day😂 I think I’m going to start cooking all my stir-fries in a teppan, better suited to western style stoves than a wok, and the results are awesome.
Just One Cookbook Hello, Nami! :-) I hope your week is going well. :-)
What's your favorite street food?
No Recipes
Kushari ♥️♥️😍🥰
Takoyaki!
@@SuperGoldenDuck666 Ooooo I love a good Kushari, so comforting, and I love that spicy tomato sauce! I wanna do a post on it someday!
@@kayel4487 Good call! I think Takoyaki might be my favorite street food in Japan.
Loved it all!! I always loved to grilled tomorokoshi and have not been able to duplicate the flavor on my own bbq grill...🤷♀️
Sooo good!
Thanks! I'm glad you enjoyed it!
Its kinda funny with the last clip, this is my first time on your channel, coz im looking for ideas on cooking yakisoba. And I gotta say, I found another interesting channel im gonna watch for looking recipes... Thanks! 😂
Welcome to the channel John, I'm happy to hear you enjoyed this! Have a great weekend!
Wonderful!!!
Thanks!
love me some Yakisoba!
Yo Zach, what's up? Sorry I couldn't make it out to your GW beach trip, looked fun (though not sure how I'd felt about finding sex toys on the beach).
I love how you prepared this dish ... yummy ...I’m craving right now .. easy to follow ... my dish for tonight !
Thanks Mary, I hope you enjoy it!
No Recipes... Woww !..., am surprised ..you replied to me within 24 min... am your fan now !
@@maryannedeguzman2797 It's 2:16am over here now, but I try and reply quickly when I'm online 😉
Oh I miscalculated ... you replied within 4 minutes .. thank you ..am your fan from now on
I just tried this but with konjac noodles and it is so good! The sauce definitely tastes like yakisoba I used to eat when I was younger~
Great call! I actually have a recipe for yakisoba with konjac noodles on my site. It's a great way to cut back on the calories in this dish.
Great idea I've got to try
It with those yummy keto noodles and keto
Ketchup and monk
Fruit sweetener 🤩
Love it
Thanks!
I love yakisoba 😋
Me too!
Yummy yakisoba
Thanks!
I can almost smell it now. I will try this using my big chinese wok.
I hope you enjoy it!
Wow i like it so much.Oishiiiiiiiii..yakisoba daisuke desu
Thanks
Thank you
You're welcome!
Hi Marc! Yakisoba is so delicious! Thanks so much for this video. I used to make yakisoba at home. Maybe it's all wrong, but I would use chicken or tofu instead of pork (just personal preference) and of course lots of veggies. I still enjoyed it! The aonori is always so yummy, too. Thanks for sharing a laugh with the bloopers at the end. And your t-shirt is great! Have a good week ahead. :-)
Hi Erin! It is, isn't it? You're very welcome! There's nothing wrong with using chicken or tofu for yakisoba, honestly we use just about everything in it in our household and it's a good way to clean up odds and ends in the fridge. Hahahah you're the first to notice the shirt. I got it on a food tour I went on last month, and I'm not usually into wearing branded stuff, but I liked the message😁
@No Recipes You need to keep the t-shirt for your next big trip! It is perfect. Always sending you good wishes from California. :-)
@@erinuber2881 Good idea! Thanks Erin, have a great week!
A little place in Sasabo called "Skinnys" this was always the go to place before heading back to the ship .
Thanks for sharing!
Made this recipe for family dinner night. I have to feed four hungry men, so sometimes it's hard for me to scale. Lol. But I really liked the flavor of the sauce. I think we needed a better pan for the carmelization. But it was delicious!! Oh and that it was so fast! Thanks for another great family dinner! Colleen
Hi Colleen, glad you liked the sauce. This doesn't scale very well unless you can get your heat source to scale with the recipe. Here in Japan it's usually made on a flattop griddle (like a blackstone) when it's made in large quantities.
@No Recipes Definitely agree. We used two pans but I still think it wasn't hot enough. The meat got crispy, but I don't think the noodles caramelized enough. Will definitely make again though
Nice
Thanks, and welcome to the channel!
The bloopers are adorable.
I've always been more into lo mein as I like my noodles moist. But recently I made some fried noodles and actually liked it. I'll try your sauce next time.
Thanks Nat! The heavy bottomed pan trick also has the side effect of keeping the noodles moist. Normally to get the brown crust to form you have to fry the heck out of the noodles, which can makes them kind of dried out, but because the pan is so hot, they brown quickly on the outside while the inside is still tender and moist.
@@NoRecipes Guess that's what I previously did wrong - frying the heck out of it :-)
I tried it with beef, totally the best
Great call Mohamad, I'm glad you enjoyed it!
😋i❤️yakisoba,atama-i style,OIC ramen noodles👍my ok’san cooking right now 😅 👍👍👍domo ne🙏🙏🇵🇭🇺🇸
There are so many versions of yakisoba.... It's kinda like the Japanese equivalent of Pancit
おいしそう! 明日作ります。
ありがとうございます,がんばってください。
@@NoRecipes 今日作りました。とても美味しいでした！レシピをありがとうございます。
@@stratplus ありがとうございます！よかったです！
"Do that thing with the bell that you do...or not..." lmaooooooooo!
Best noodles !
Thanks 😄
wowowowowow
I tried it
It was amazing me and my mom fell in love with it 😍🥰
Wow, that was quick! Glad you enjoyed it😄
Very great recipe, my favorite Japanese restaurant closed so I had to find a good yakisoba recipe for omusoba. But apparently, they used also some soy sauce in their mix.
Thanks! Sorry to hear you favorite Japanese restaurant closed, sadly there are a lot of restaurants closing this year due to the coronavirus. I hope this helps you figure out a recipe that's close to theirs.
@@NoRecipes it really did, you can't believe how happy I was that it came soooo close to it. So thanks again, I actively looked for a recipe where a lot of people in the comments said it tasted like the real thing!
Hey thanks for the recipe.
Is Dark or Light soy sauce preferable?
You're welcome! Japanese soy sauce (i.e. regular Kikkoman, not usukuchi) would work best. It's sometimes called "dark soy sauce" but this very different from Chinese dark soy sauce.
I wanna go to Japan 🇯🇵 ❤️
Hopefully the world gets back to normal soon so you are able to come visit Japan.
That looks amazing Mark! My family loves Yakisoba. I need to know.......Where did you get that great round cast iron griddle? Loved the bloopers! You’re awesome! Thank you for sharing!
Thanks Mindy’s Mom! I don’t always have enough of them to warrant a reel, but I’ll try and add them in at the end when it makes sense. As for the griddle, I picked it up on Amazon (the Japanese site), it’s made by a Japanese company(Ikenaga) so not sure if it will be available on the US site.
Mindy's Mom Sister, there is a company, Lodge, which makes cast iron pans. They make a round cast-iron griddle pan here in the USA. You might look in online and see if it is similar to what you would like. Best wishes to you, sister, and I hope you are having a good Mother's Day!
No Recipes.....Thank you!!
Erin Uber.....Hi sister! I didn’t think of that! My local hardware store has a whole section of Lodge cast iron. Thank you! ❤️
@Mindy's Mom If you find it and it works for you, you'll have to let me know, sister! Hugs!
Oishiiiii and simple...now doing...
Thanks Pamela! I hope you enjoy it!
The char on a flat top doesn't add smokey flavor, it adds a charred flavor, which is a some bitterness. Love your recipe! Just a heads up, it feels like you're yelling into the mike a little bit compared to the other sounds being so low. Cheers!
Japanese food is most delicious 🤤 in the world 🌍
There are a lot of delicious cuisines around the world, but I'm glad to hear you enjoy Japanese food so much!
I worked before in Japanese restaurant... the effort of preparation of food is excellent..and healthy... Worthy
Do you have the recipe available to print out? I’m wondering what the measurements are for the sauce is… looks delicious!
Hi Nicole the ingredients are listed in the video description and if you click the link in the description I have a printable version of the recipe on my site.
I've just recently learned how to make yakisoba, the recipe i used has quite a different sauce. I'm looking forward to trying your version soon. (^_^)
I hope you enjoy it! Curious what was in the sauce you learned?
@@NoRecipes soy sauce, oyster sauce, cooking wine, chicken stock and a tiny bit of red pepper flakes
@@hopefuly3545 I'm not sure where you got the recipe, but sounds more like chowmein than yakisoba.
♥️♥️♥️
What brand Worcestershire sauce did you use? I used Lea and Perrins, which made the sauce very vinegary using your recipe.
I can't remember, but I probably used Kagome or Bull Dog (Japanese Worcestershire sauce tends to be more savory). In my more recent recipes I've gotten some Lea and Perrins, but I use a 1:1:1 ratio of Worcestershire sauce to oyster sauce to ketchup.
Hey Mark, do you know where to buy (or make) aburaage? I've been to G-Mart and several Asain markets in Charlotte and I haven't found any even before the pandemic. My wife lived in Japan before we married and she loves inari, so I'd love to learn how to make inari for her.
Hi Zachary, while frying tofu is simply a matter of draining and frying it, making aburaage (with the pocket in the center for Inari) is pretty challenging, I've tried it on several occasions and have yet to get it right. If you live in an area without a Japanese supermarket your best bet might be to order canned inari wrappers like this: amzn.to/3ey5LPU on Amazon.
For yakisoba, put the fried ingredients on the noodles, sprinkle it with water, steam it, and if it becomes brown, season it with sauce, pepper and salt.
Is there a good alternative for oyster sauce for someone allergic to seafood?
Hi Sascha, it won't have quite the same flavor but you can substitute 2 teaspoon of soy sauce and 1 teaspoon of sugar which should give you a similar balance of tastes.
Love this guy's energy
Thanks Tristan!
Can i make a request?i want you to coke seafoods teppan because i really like it too.my favorite
I'm not sure what you mean by seafood teppan. Do you just mean cooking seafood on a teppan? If that's the case there's not really any specific technique for a teppan as it will cook like most other pans, except that it has very good heat retention. I have lot of seafood recipes on my website, so you can search for the specific type of seafood you want to learn how to cook.
💖💖💖💖
😊
I feel like if you jump through the bright white window behind you, you will enter an alternate reality.
😆 or get a really bad headache. It's fire-resistant safety glass.
Have you tried Teriyaki sauce as well.We put some in there when I was overseas.Just asking
That's not really a traditional way to season yakisoba, but I'm sure it tastes good!
This video needs more views.
Thanks Zachary! Welcome to the channel!
You should make a video on yakiniku
I’ve thought about it but I always run into a wall thinking about the format to make the video for yakiniku as well as dishes like shabu shabu and sukiyaki. As they’re all kind of cook as you eat dishes.
@@NoRecipes yes. ok. do videos as you like. i am from akihabara japan. in which part of tokyo do you live in?
@@banknotesgalaxy.japan.6658 Living in Akihabara was my dream when I first moved to Japan. The closest I got was Nishi-Nippori and I was at Yodobashi camera weekly 😆 I now live outside of central Tokyo to the west.
Can I prepare this in a wok?
Hi Ray, if you have a wok burner or a high output gas burner then it's a great option. If you're using a regular western-style stove, you'd probably be better off doing it on cast iron. The idea with a wok is that it provides a lot of heated surface area, but the flames need to come a good way up the sides for it to be effective. A large cast iron pan can be heated until very hot and it has enough mass that it will retain the heat even after food has been added.
Can this be made on a wok?
If you have a gas burner that can put out enough BTU's to properly heat a wok (the flames should come up the sides of the wok), that'll work really well, but in my experience most home burners in the West don't cut it, and using a large flat frying pan or griddle tends to work better on these stoves as that's what they were engineered to heat.
Hello, What kind of meat would you recommend for replacing the pork?
My husband can't eat pork. He loves pork, but he can't eat it for a few years without trouble later.
Is any meat OK or do you really recommend a certain type of meat.
Yep you could sub in chicken, shrimp or beef.
Do you use British Worcestershire sauce or Japanese sauce?
Hi Katherine, I made this recipe using Lea & Perrins as I think it is the most widely available brand.
Hi Marc, I tried out some of your recipes and I realy like them. As I live in europe we don't measure with tsp, cups and so on. And as the measure spoons are very often not calibrated would be great to use grams instead. Or would this be to much work for you? PLS let me know.
Hi Andrea, I'm glad to hear you've been enjoying my recipes! Regarding measurement systems, I don't think this is an issue of location. Cups, teaspoons, milliliters, etc are units of volume, where as grams, pounds, etc are units of mass. They measure two different things. You can't just take a unit of volume and convert it to a unit of mass. In the US most people use units of volume to measure almost everything, but it would be an equally big mistake to measure everything in units of mass. All of my volumetric measurements are in US cups, so 1 cup is equal to approximately 240ml (but you can't just convert that to 240 grams unless you are measuring water). A teaspoon is 5ml, and a tablespoons is 15ml. I know it's probably not the answer you were looking for, but I hope it helps.
@@NoRecipes Hi Marc, I'm able to use the US measurements, but I think a lot of people from europe will not try recepis with US mesurements. :)
@@andreaherzog-kienast9343 Hi Andrea, is the issue just a matter of Imperial vs Metric? If so, every video has a link to a full recipe on my website which has a conversion utility to convert between Imperial and metric measurements.
@@NoRecipes Nope, it's an issue about different noodles and it's taste. Have you ever tired out this recipe with soba?
I did buy Odajoy yakisoba sauce. I figured since it's the basic #1 sauce in Japan so maybe it'll be okay?
Yep, you can use it in place of the Worcestershire, ketchup, oyster sauce and honey.
Can you recommend a substitute for honey? Can I use corn syrup or sugar instead? 🙂
Hi Jack, yep either one will work.
@@NoRecipes Thank you. Your recipe really looks amazing, and I can't wait to try it out. 🙂
@@jddc9728 You're welcome, I hope you enjoy it!
Mindblowing as usual. What planet are you from?
Thanks! I often ask myself the same question, but probably not for the same reasons you're asking😆👽
@@NoRecipes hahahaha, planet KITCHEN! 🤣
Can I use something else instead of Oyster Salse?? I could not find it.
Oyster sauce is added for salt, umami and a bit of sweetness, there isn’t a great 1:1 replacement, but if you want something with a similar taste profile you could make my garlic noodles sauce, or you could substitute about half the amount in soy sauce, with a bit of sugar added. Have you tried checking Asian supermarkets or online?
@@NoRecipes Thanks. I probably could find it online, but I don't like cooking at all, I want to make it simple. I will try your garlic sauce if I have the ingredients, last option I use sugar as you suggested.
Can I use a wok?
A wok has the same advantages of using a teppan (good heat retention, more surface area). The only caveat is that most western burners don't put out enough BTUs to properly heat a wok. Using a wok on an underpowered burner would be a bad choice because it won't heat evenly (i.e. you'll get a hot spot at the bottom of the wok but the sloping sides won't heat up).
How about using a paella pan🤔🤷♀️
What noodles did he use?
The ingredients are listed in the video description, and you can get more details by clicking though on the link there as well.
Name of the track at 1:33 please?
Soak by OBOY, it's on SoundStripe (link in description).
Can we use chicken instead of pork?
Yes absolutely. You can even skip the meat if you want.
I tried this out today with soba noobles. But IMHO the sauce it's to mild with buckwheat noodles and it will not realy work for me. The sauce needs to be more spicy. What do you think? Seems buckwheat takes out the flavour. Sorry for my bad English but I can't
explain it in a better way.
The name Yakisoba means "Fried Noodle". Usually Soba refers to Buckwheat noodles, but the "Soba" typically used in this dish are Chinese-style wheat noodles.
Hi Andrea, the word "soba" means buckwheat in Japanese, and traditionally all long thin noodles were made with buckwheat. This is why the term "soba" was used as generic term for all long thin noodles (udon is typically thicker). For example, ramen used to be more commonly known as "Chuka-soba" or "Chinese noodles". Yaki-soba is another example, and it is not supposed to be made with buckwheat noodles. Yaki-soba is made with alkaline wheat noodles (a.k.a. ramen noodles). The addition of a strong base to the wheat flour changes the texture of the resulting noodles making them more chewy and they resist getting soggy when cooked. Buckwheat soba noodles tend to absorb liquids like a sponge and are not well suited for dishes like this.
@@NoRecipes I know that Soba is buckwheat :) But many thanks, will try it with Udon or something else again. In general I like Soba and will try to find some nice dishes - Thuna will work fine.
@@andreaherzog-kienast9343 I have a recipe for Yaki-udon which is similar to do this dish but there are a few differences that make it better suited for the thicker noodles. As for soba, they tend to work best in old dishes (like salads) because boiling them once and then cooking them again changes their texture in a bad way.
This really should be called yakiramen.
The word "soba" was historically used to refer to any thin noodle. In fact ramen was originally called "chukka soba" (Chinese-style soba).
Can you give us amounts of Worcestershire sauce, ketchup, etc. ?
Hi Dave, check the video description. There's also a link there to a printable version of the recipe.
yaki soba with ramen!?
Yaki soba is the Japanese version of Chinese fried noodles and is not made with buckwheat noodles. It's made with Chinese-style noodles (such as ramen). The word "soba" means buckwheat, but it was also used to describe any long thin noodle historically. This is why the original name for ramen is "chuka soba".
@@NoRecipes ok so I bought the wrong soba, the buckwheat noodles :(
How about making Zaru Soba with them? th-cam.com/video/00bkvOzDOso/w-d-xo.html This is much more traditional Japanese dish that is made using buckwheat soba noodles.
HOW AM I SUPPOSE TO GET THESE INGREDIENTS IN THIS CITY OF MINE.... DAMN
Ikr it sucks
I've used that jerk motion😜😋✌🖖
The white pepper in the sauce was off putting...it gave it a strange aftertaste☹️
Hi Angie, sorry to hear you didn’t enjoy the white pepper, I guess it does have a distinct flavor. You could substitute for black pepper or leave it out entirely if you like.
Hi Angie, I think I've figured out what happened. Apparently white pepper takes on the smell of sweat and manure when it's old, or has been improperly processed: www.bonappetit.com/story/white-pepper My recommendation (as with black pepper) is to get the whole peppercorns and then grind it yourself.
Careful with those "bests" bruh
Hi Jenni, I know it's two weeks running, but try this (as well as the Karaage) it really is the best, no hyperbole.
Why did you started amplifying the cooking sounds in the more recent videos? This style was way better and I don't have to fight to hear you speak amidst the annoying chopping and cooking sounds.
Hi Lunayen, I'm not "amplifying" the sound, but I did get a new secondary camera (which has a better mic) as well as a new external mic on my main camera a few weeks ago. This may be difference you're noticing. It's certainly not the intent to make the instructions hard to hear, so I'll take a closer look at the audio mix, but I don't expect the cooking sounds to go anywhere as I have received a lot of positive feedback about the clearer sound.
You gotta chill man. You're quite a showman but I'd recommend coming off a little less advertisement like.
Hi Thomas, they say you can't teach an old dog new tricks and I'm afraid I'm too old to change who I am, but there are a lot of other "chill" people on TH-cam that might be more to your liking😉
This Yakisoba Recipe = buy yakisoba and cook it... what a joke...
I'm confused... What were you expecting?
@@NoRecipes When buying a single product accounts for 99 percent of the finished product, it's a suggestion on how to prepare that product, not make it.
This is like those pasta recipes that say 1. Buy Spaghetti 2. Buy Sauce 3. Boil in pot, drain, cover 1 with 2 instead of just laying out the actual ingredients and ratios for the noodles/sauce.
At BEST, this would be a recipe for SEASONING/SAUCE that can be used on noodles... it is however NOT a "Noodle Recipe" as titled.
Most chefs and cooks alike have the flour/oil ready on hand to make noodles and it doesn't take more than 10 minutes to do, which is often shorter cooking times than trying to rehydrate that dehydrated crap from the grocery store, yet a "noodle recipe" video wants you to buy noodles? Then what is the point? This is a recipe for seasoning that can be used on noodles and not a "noodle recipe"
@@davejay6855 Thanks for explaining. If I'm hearing you correctly, I think the confusion is in the name. "Yakisoba noodles" are not a type of noodle, it's the name of a specific dish (which this is the recipe for). The noodles used to make yakisoba are called "ramen noodles" (the type of noodle). I have a ramen noodle recipe here: norecipes.com/homemade-ramen-noodle-recipe/
Lost me on the ketchup
If you explain what your issue is with ketchup I'm happy to suggest alternatives that fit your dietary preferences, but your comment as is does not help me help you.