Tuiles Three Ways

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  • เผยแพร่เมื่อ 3 พ.ย. 2024

ความคิดเห็น • 73

  • @ohioladybug7390
    @ohioladybug7390 5 ปีที่แล้ว

    I’m definitely going to purchase both of your cookbooks but I am thankful you do videos because I am a visual person. At least with the cookbooks I don’t have to continue to hand write the ingredients and directions. Also, the most important part, you get compensated for your knowledge and time. Thanks again.

  • @roygbivcreations5929
    @roygbivcreations5929 ปีที่แล้ว +1

    I must try this technique

    • @JuliaMUsher
      @JuliaMUsher  ปีที่แล้ว +1

      You should. It's relatively easy and the results are so elegant. I'd love to see what you make, so please share!

  • @lisaserrano8019
    @lisaserrano8019 8 ปีที่แล้ว

    you are my favorite teacher thanks so much you all you give to people who like me want to learn your art very simple way to explain and all time you sorprise me with your videos... hope one day you came to london will be one big honor to meet you.

  • @dhhallstrom7933
    @dhhallstrom7933 2 ปีที่แล้ว

    You make these directions seem effortless! 😊

    • @JuliaMUsher
      @JuliaMUsher  2 ปีที่แล้ว

      :) Is this Aunt Dee?

  • @luticia
    @luticia 8 ปีที่แล้ว

    EVERYTHING you carf/bake is so beautiful. You're so talented. Of course I also see the work in it but you're also talented.

  • @carmenbanales8655
    @carmenbanales8655 8 ปีที่แล้ว +2

    La paciencia es una cualidad que utilizas para lograr que tus postres queden tan bellos!... te mando un abrazo Julia. me encantaría conocerte en persona, porque de verdad te admiro en gran manera.

  • @Galainthekitchen
    @Galainthekitchen 7 ปีที่แล้ว

    Beautiful desserts, Julia! I am not so much in baking but always like to watch your videos! Thank you for sharing!

  • @Elizec1
    @Elizec1 3 ปีที่แล้ว

    Absolutely love this. I as certainly going to try it. Thank you for a great demonstration.

    • @JuliaMUsher
      @JuliaMUsher  3 ปีที่แล้ว

      You are most welcome. Thanks for watching.

  • @fernandodimarco1919
    @fernandodimarco1919 8 ปีที่แล้ว +5

    thats mastery!!!!
    its a privilege to watch these videos thank you

  • @pamdeans7090
    @pamdeans7090 8 ปีที่แล้ว +1

    Thank you so much for your videos. You sure step it up a huge notch. I was wondering if I was to make about 50 of the round stenciled ones, or the cones or the cookies. lol. How long would I be able to store them in an airtight container. Or do I have to make them the evening before and fill when ready to eat. I would love to make these for my daughters wedding. Tks again

  • @parushapradhan9545
    @parushapradhan9545 8 ปีที่แล้ว

    I accidentally touched the hot pan while making these, but definetly worth it, this recipie worked aloot better than the ones i've tried before, thank you for sharing the recipie :-)

  • @robingriffin42
    @robingriffin42 5 ปีที่แล้ว

    Gosh you are amazing!!!!!!!!!!!!!!!!!!!!!!!!!! How can one be so great at teaching and tutorial....HOW?

    • @robingriffin42
      @robingriffin42 5 ปีที่แล้ว

      @@JuliaMUsherUsher nothing but the truth... :)

  • @Ganaha_Celosia_Priskos
    @Ganaha_Celosia_Priskos 8 ปีที่แล้ว

    Wow! Those look really cool!

  • @ChandrajReed
    @ChandrajReed 8 ปีที่แล้ว

    They look so beautiful,and one of my favorite cookies to eat....Great job as usually...

  • @bolisdalva6263
    @bolisdalva6263 8 ปีที่แล้ว

    una obra de arte, me gustan tus trabajos

  • @craftmamanl
    @craftmamanl 8 ปีที่แล้ว +3

    as always such a detailed explaination, Always a joy to watch your video while doing the dishes! xxx Chantal

  • @josephbarbara9525
    @josephbarbara9525 8 ปีที่แล้ว

    Great tutorial Julia! Will have to give this a try!

  • @nadakodsia2635
    @nadakodsia2635 2 ปีที่แล้ว

    What a beautiful human being you are my dear pretty generous Lady... Much love from the bottom of my heart 💕💕💕💕
    Wish you all the best & success & happiness 🙏😊

    • @JuliaMUsher
      @JuliaMUsher  2 ปีที่แล้ว +1

      Wow, thank you so much! You are so kind! I am so glad you are enjoying my channel!

    • @nadakodsia2635
      @nadakodsia2635 2 ปีที่แล้ว

      @@JuliaMUsher it's my pleasure dear...
      I'm following you from North Africa Algeria, very far from where you live but thanks to TH-cam I'm being able to enjoy every tutorial..
      Really you made my day... 😊💗
      Be safe my dear Julia 🌷

  • @sonyakim4403
    @sonyakim4403 8 ปีที่แล้ว

    Incredibly beautiful!

  • @ysw3057
    @ysw3057 8 ปีที่แล้ว +1

    you are incredibly talented! I want to try the fortune cookie one!! 😊 thanks so much for sharing everything with us!

  • @Claudiayala67
    @Claudiayala67 8 ปีที่แล้ว

    thank you Julia it is beautifull

  • @farzank8183
    @farzank8183 5 ปีที่แล้ว

    Perfect as always

  • @dolcifioricakes
    @dolcifioricakes 8 ปีที่แล้ว

    Wow! Very elegant thanks for sharing!

  • @tavitotorres3255
    @tavitotorres3255 8 ปีที่แล้ว

    Or wooowww!! Really beautifuuuuul!! Eres realmente ingeniosa me encantan tus proyectos. Very very congratulations. Wow really master. Mis afectos my dear Julia desde México. Me inspira bastante, me encantaría llegar a ser tan fabulosa y admirada, me quito el sombrero ante usted. Su fiel seguidora, admiradora y obviamente seguidora Zuleima Álvarez.

  • @GA_Jen
    @GA_Jen 8 ปีที่แล้ว

    Julia Another awesome treat and technique. I am going to give these a shot for a celebration I have coming up. My question is how many do you make at one time. Or do you just make one at a time? Thank you so so much for sharing! I always learn something from your videos, you really go over everything. Thank Again! Wish me luck! Hugs Jen

  • @judichristopher4604
    @judichristopher4604 8 ปีที่แล้ว

    Beautiful Job! I love your tutorials... Thank you so much for sharing... I hope one of these days (My Wish is) to server some of your of your delicious and OH SO Beautiful Deserts in my Acting Studio... I want to put on a Dinner Theatre ... If and when this happens I'll send you pictures... I think the Tuiles are so special and now in different ways! I have done this once before, (I baked for 5 days straight, until 3 am... for over 200 guest... We sold out!!! Our Actors didn't even get any desert... So I baked more! but I think your special deserts will make it even better... You are one great teacher... ;)

    • @judichristopher4604
      @judichristopher4604 8 ปีที่แล้ว

      I will "Thank you" again... its such a pleasure to watch you work.. you take the time to (in detail) show each step.... ;)

  • @annd.h.1336
    @annd.h.1336 8 ปีที่แล้ว +1

    those crystallized roses are beautiful!! I love the stenciled once the best could you use cinnamon sugar instead of cocoa.?

  • @annette9747
    @annette9747 6 ปีที่แล้ว

    Exceptional! Thank you for sharing your amazing talent.

  • @danka57
    @danka57 8 ปีที่แล้ว

    Niesamowite masz taki talent niedowiary 😚😚😚

  • @shuggaraecreation2009
    @shuggaraecreation2009 8 ปีที่แล้ว

    Beautiful

  • @happyfoodstube
    @happyfoodstube 8 ปีที่แล้ว +1

    Thanks for the video! The tuiles look perfect! I've been trying to find a recipe that'll work for me, no luck so far. Gotta give it a go!

  • @virginiapascualsanchez3710
    @virginiapascualsanchez3710 8 ปีที่แล้ว

    como siempre espectacular!!!, muchas gracias

  • @asifashahid4774
    @asifashahid4774 3 ปีที่แล้ว

    Very Artistic.
    Love from Pakistan

  • @hkandm4s23
    @hkandm4s23 8 ปีที่แล้ว +1

    I'm so excited to try these! I don't have a silicone mat at the moment so i was wondering if you think parchment could work under them, or if it could also be used instead of acetate to create the stencil. I might have to experiment because those look so yummy....I think i will be trying to make some pirouette type cookies very soon:-)

    • @hkandm4s23
      @hkandm4s23 8 ปีที่แล้ว

      thanks! i will definitely pick up a mat then:-). Would this work well for shaping into pirouettes/chocolate cigars? i have a little aluminum tube i can use to shape them. The ones I've seen are wrapped diagonally to form a tube then filled with something whipped and delicious. since the cookie has to overlap I'm not sure if this recipe may be to fragile.

  • @ladyjaneofdunans
    @ladyjaneofdunans 8 ปีที่แล้ว +2

    Amazing Julia! I love the fortune cookies the most. :)

    • @ladyjaneofdunans
      @ladyjaneofdunans 8 ปีที่แล้ว

      I am. I thought of you today. Just got back from the Wilton Warehouse sale in Woodridge, Illinois. They had LOADS of edible paper and punches that you would have loved. It was fun, but total madness. (2nd day from Grand Opening)

  • @Heghineh1
    @Heghineh1 8 ปีที่แล้ว

    You're blessed to have your own farm :)

  • @Jerisa
    @Jerisa 8 ปีที่แล้ว

    May I ask why you make the cone with a triangle instead of a half circle?

  • @shajimampilly2190
    @shajimampilly2190 8 ปีที่แล้ว

    so pretty

  • @alishabrizan3415
    @alishabrizan3415 8 ปีที่แล้ว

    that looks so good ♡

  • @goodmorning713
    @goodmorning713 8 ปีที่แล้ว

    Do you have a video on crystalizing roses?

  • @vesper302
    @vesper302 8 ปีที่แล้ว

    still enjoying your videos, Julia! :) as always, very interesting video :)

  • @melanietruot5655
    @melanietruot5655 8 ปีที่แล้ว +1

    damn that looks delicious

  • @itsyaboi8798
    @itsyaboi8798 8 ปีที่แล้ว

    wow thats gorgeous

    • @itsyaboi8798
      @itsyaboi8798 8 ปีที่แล้ว

      ahhh ok, thats cool :)

  • @m.c.5124
    @m.c.5124 6 ปีที่แล้ว

    Could you use luster powder or petal powder. Thanks so very much for sharing your artistic mastery!!! Happy New Year lady!,
    MC

    • @m.c.5124
      @m.c.5124 6 ปีที่แล้ว

      Julia M Usher sorry I didn’t make that clear. I was so excited by my idea I thought everyone could hear it out loud .. Would you have enough time to stencil it after it was baked and before you had to get it shaped?

    • @m.c.5124
      @m.c.5124 6 ปีที่แล้ว

      Julia M Usher thanks so much for your time and inspiration. One more question. Looking for your airbrush. Is it on the market yet

    • @m.c.5124
      @m.c.5124 6 ปีที่แล้ว

      Julia M Usher fingers crossed. Waiting patiently....ish.

  • @helenagiraldo3681
    @helenagiraldo3681 7 ปีที่แล้ว

    Wonderfull!,,,,,,Could I get the recipe?

  • @fortunawhite7746
    @fortunawhite7746 8 ปีที่แล้ว

    Yes that was what I meant, I should have written "how thick was the plastic you used to make your templates?". Don't know how I missed the link

  • @fortunawhite7746
    @fortunawhite7746 8 ปีที่แล้ว

    How thick was the template please?

  • @karlabr6888
    @karlabr6888 8 ปีที่แล้ว

    Ola! gostaria da legenda em portugues Brasil... por favor.. obrigada.

  • @rubatalaat4355
    @rubatalaat4355 8 ปีที่แล้ว

    I wish be like you some day..=((

  • @rubatalaat4355
    @rubatalaat4355 8 ปีที่แล้ว

    hhhh ILove cook very much and it is just a wish

  • @rbhatti2450
    @rbhatti2450 8 ปีที่แล้ว

    waooooooooo want to eat

  • @1972507
    @1972507 2 ปีที่แล้ว +1

    👍👍👍🔥

  • @luticia
    @luticia 8 ปีที่แล้ว

    I've baked them several times years ago but they mostly cracked :-/ Somehow my dough never worked out.

    • @luticia
      @luticia 8 ปีที่แล้ว

      *****
      I've noticed that you bake every single one seperately. I bake several of them together and while I shape the first the last sets meanwhile. I think, that's my problem. But I just don't have the nerves to bake each one of them seperately as you want to make a whole batch of them.

    • @luticia
      @luticia 8 ปีที่แล้ว

      *****
      Awwww, what a great and useful tip! Thanks a lot! I really appreciate your experience. Thank you.

  • @jewelya-yr9uo
    @jewelya-yr9uo 8 ปีที่แล้ว

    11th comment and my name is Julia

  • @canaima497
    @canaima497 8 ปีที่แล้ว

    julia mencantan tus galletas y tambien tu cocina sobre todo el ventanal !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

  • @danka57
    @danka57 8 ปีที่แล้ว

    O nooo jes jes🌹😚🌹😚🌷🌻👏👍