So glad to see Lilly doing her own channel!!! She's such a delight!!! I always wanted to see and hear more from her on your channel. She's just so smart and adorable!!! ❤️❤️❤️
Beautiful, Lilly!! Justin I like when you take time with your kids...it's nice to see!!! Not always rushing around trying to get content out to your viewers!!! Those wonderful kids you have aren't staying little forever ❤
Hi Lily! What I love about this video is that you don’t just tell us what to do, but WHY to do it. You're an excellent teacher. I'm 55 years old and today i learned that I should put a towel over my mixer so I don’t splatter my kichen. Thank you! 😊
Hi Lily, my kids and I have been watching your dad for years. I have 6 daughters, a couple near your age. We have baked from Danielle Walker’s books too when we were on the GAPS diet. You did a great job on that cake! ❤
I love this video and I've got so much to share with you 😁 I'm 52 and have been baking like ummm forever! 😂 So the COOLEST trick for getting TWO parchment paper circles, the EXACT same size for both pans is SO simple once you get the hang of it. You'll never do it any other way, again! Let me see if I can explain it, without having to shoot a whole video of it. Hahaha Okay so let's say you have two small 6 in pans like in your video, for example. Pull out 12 inches of parchment paper. Fold it in half so that when you stick your pan on it to trace it, you can tell there's two layers of paper underneath. Next, after you draw the circle, pick up the folded paper and fold it again so that your fold goes directly in the center of that circle, so you only see a half circle now, with the ink out where you can still see it. Now fold that in half again to where you only see one quarter of the circle, and then fold it again so you see 1/8 of that circle. I don't know if you know what I mean, but what you eventually end up with, is only having to make one cut. You're basically going to take that smaller square you now have, and you're going to hold the corner tight between your thumb and fingers (that is literally the middle of both of those circles) and you're going to come just a couple inches out from that point you're holding, and you'll make one cut going from the bottom side to the topside and you'll basically have a piece of "pie shape" leftover when you make the single cut. Now, if both of us have done this right, me explaining it and you picking up what I'm throwing down... You should unfold those 2 pieces of paper in your hand, and they'll be two identical sized circles! It's okay if it's a little big you can always fold them back into a pie shape and then cut off a little more from the "crust" side edge! If it's a little smaller than you understand not to cut so close to the point. If your cut was too scalloped or curvy, you'll get a shape like a flower. It's all good😂 Another thing I would not do is put the cake in the refrigerator because you're putting a warm cake in the fridge it's going to cause condensation and you're going to get a really wet sticky cake! I use a KitchenAid stand mixer as well. I hear that your paddle is hitting the bowl. There's a real quick adjustment you can make with a screwdriver underneath the KitchenAid head. It will quit hitting the bowl. Grab a flathead screwdriver and look up the video. It's super easy and you can fix it. I make buttercream with the whisk attachment because it makes it really really light and fluffy!! It incorporates much more air. I also use powdered sugar so it's not as gritty. I also use heavy whipping cream instead of milk with my buttercream but I don't have all those beautiful farm fresh ingredients like you, so that might not matter one bit! 😆 Oh and one last thing, you may want to look up how to "crumb layer" your cake. Once it's cool, obviously, you just put a real thin layer of buttercream all over and you expect it to get dirty because it's picking up all the crumbs. It's also called "dirty icing." After you get that real thin coat on and you've captured all the loose crumbs, that's when it goes in the fridge! It doesn't have to stay in long maybe 10 minutes or so. Now you pull it out and you can be rougher with it and you can use a flat knife or even a bent paper plate or bench scraper to spread on the rest of the buttercream and you won't be able to see a single crumb! It'll be a perfect photo finish😊 All those things are game changers! Gosh I wrote a small book here, but I just got done making a from scratch German Chocolate cake and I saw your video and I had to watch. It's 1 in the morning so I should probably go to sleep since I have to get up at 7 a.m. to make sure the "automatic" chicken door correctly opened😂 I love watching the whole family grow. I've been a fan for years. I finally am going to the homesteaders of America Conference next month! Maybe I'll FINALLY meet y'all. Night ⭐ Love from Hamilton Ohio, Shandy! ❤ (This is how they taught us to cut circles in school and trust me, eventually it will be second nature and you won't need to draw you won't need to think you'll just grab a piece of parchment paper and start folding it and cut a pie shape out of one of the corners like it's second nature)
Well done, Lily! Your cake was so perfect, it didn't even need a crumb coat! As an experienced baker, I would usually use a silicone spatula to apply a very thin layer of icing to the entire assembled cake to keep the tiny crumbs from getting in the finished product. Using a separate silicone spatula to dip out the icing helps to keep the bowl of icing clean. Then, after the crumb coat, the icing goes on easier. But that is one thing you didn't need in your cake - it turned out beautifully and it looks like everyone enjoyed it, too!
Lilly You did an excellent job explaining step by step how you made your cake .When my daughter was little I let her bake as much as she wanted. When she grew up she opened a bakery.
Soooo proud of you Lily! Just think how fun it is going to be cooking and baking in your Mom’ brand new kitchen! Thanks dad for filming and editing. Throughly enjoyed!😊
That is amazing! I love making cakes and decorating them. Your family and friends are lucky you are so good at it. Now, I need to go make some 🍰 cake! Great job Lily!
Lily!!! You have the GIFT OF TEACHING and COMMUNICATION!!! You could be a “PROFESSIONAL TALKER” just like your Dad!!! 😂😂 I think you could also be a good horsemanship instructor some day!! Please put up more videos of teaching how to do things! (I hope you have found the TH-cam channel called “Free Spirit Equestrian.” That lady teaches horseback riding and she has a class on her website about how to buy a horse - all the things to look for. She goes to horse auctions and shows you how to check out the horses. ) Good job, Lily! Great video!
You are such a talented baker at such a young baker! I've been learning gluten free baking and have great success with Aran Goyoaga's books. She has some youtube videos you can watch. Learning is a lifetime adventure
What an amazing young entrepreneur in the making. I have a 12 year old granddaughter and you run circles around her Lily with your baking skills. Congratulations Baker Queen!❤
"It's just common sense" ....papa! Lilly is amazing and has earned her dream horse long ago. Please make this precious child's dream come true post haste. ❤
Awesome job Lily she takes her time explains each step it looked beautiful I'm sure it tasted delicious as for your Brothers they will always come when you cook I'm sure it also smelled wonderful💝
When you were very little I thought where is this little girl going to fit in with all these boys.... You found your passion. It's also a huge help to your entire family. You make breakfast, lunch for the boys after working hard, and even dinner. You have grown up to be quite the young lady. I can't wait to see your horse competition. That cake looks delicious!!
So happy to see you doing your own thing with dad alongside you. Having so many brothers this just warms my heart to see dad spend this quality time with just you. So many dads could learn life lessons from yours. Be blessed little sister. ❤
Lily please make a video of yourself making icecream with your favorite recipes and the model of icecream maker you use. Thankyou! I homeschool my 2 boys and love the videos. They just got a go pro and want to make videos someday also.
Way to go Lily! You are such a motivated young lady. I really enjoyed watching you make the cake. 🎉 always does a grandma's heart good to see the next generation learning these skills.
💝💖💗 Loved watching you make a cake for your friends. It was lovely. 😊 Glad your brothers were there enjoying your frosting. Always good to have your brothers love your baking. They will let you know if you missed any ingredients! 🏠 They are your in house quality control personnel! Good to have! 🙂 Happy baking and cooking until your next video Lily! ❇❇❇
Lily you are a marvelous baker and doing a fantastic job on your videos! Keep up the great work. Note: Love the towel tip. You can get a plastic ring for your Kitchenaid to keep everything in the bowl and it has a little chute to add your dry ingredients.
Lily this was amazing you described the steps perfectly along with all the ingredients,I’d just imagine how yummy it was,so excited for more of your baking videos thank you Lilly🇨🇦💖💖💖
Oh Lilly you are an absolute joy to watch bake. I chuckled when your dad asked you who taught you to butter your pans with your fingers and your reply was ‘I don’t know it’s just common sense’. A very adult perfect answer. I have a feeling your channel is going to be a great success.
AWESOME! You are such a great baker and cook Miss Lily! I love watching you learn all the outside chores and also the indoor ones too! It makes you a very well educated young lady!! Enjoy your journey honey! 🥰💖😁
Lily you're doing a good job! When I was a teenager I taught myself how to decorate cakes, each one got better and better, eventually I was able to make wedding cakes. Keep practicing, as the saying goes, practice makes perfect. 🍰🎂
So glad to see Lilly doing her own channel!!! She's such a delight!!! I always wanted to see and hear more from her on your channel. She's just so smart and adorable!!! ❤️❤️❤️
It's so refreshing to see parents raising their children to be productive as the these are.
You’re a star, Lily. I see nothing but great things for you in the future.
And there's Lily......practicing for when she opens her own cafe/bakery named Lily's Pad!!!! 😁
Nd horse ranch lol
Cute name!
She is so intelligent and works outside with her brothers doing her share of farm chores . She is quite an interesting child. 😊😊😂❤
I love that !!! What a well rounded special young lady .
Awesome Lily!❤❤
Beautiful, Lilly!! Justin I like when you take time with your kids...it's nice to see!!! Not always rushing around trying to get content out to your viewers!!! Those wonderful kids you have aren't staying little forever ❤
Bravo Lily! Love the interaction with Dad. Your baking has really taken on a life of its own. Looks YUMMY!!!!
Lily you have a real talent in the kitchen, it looks like you really know what you are doing and you seem to enjoy it! I love watching your videos!
Lily is so confident in the kitchen.She's great.
Wonderful job Miss Lily,you're a very special and precious blessing to everyone that knows you. Much love👍💛🙏
Great job Lily. You are such a confident & competent young cook & baker. We all love you 🎉
Lily you are doing a fantastic job as a baker and cook!!
👏👏👩🍳👩🍳👍👍
WELL DONE LILY!!! BAKER, EDUCATOR, TEACHER, ENTREPRENEUR!!!❤
Hi Lily! What I love about this video is that you don’t just tell us what to do, but WHY to do it. You're an excellent teacher. I'm 55 years old and today i learned that I should put a towel over my mixer so I don’t splatter my kichen. Thank you! 😊
Lily, that cake looked so good! You’re such a little homemaker.😊❤
Lilly , your a amazing person. I admire your ability to be so talented in all you do. Your cake looks delicious.
Lily you do an amazing job! And you explain your process so well.
Great video and beautiful Cake!
Hi Lily, my kids and I have been watching your dad for years. I have 6 daughters, a couple near your age. We have baked from Danielle Walker’s books too when we were on the GAPS diet. You did a great job on that cake! ❤
'My frosting's always good except when it's bad ' ! 😀 Great job , Lily ! You are a natural whether in the kitchen or on the farm ! 🥰
All of the kids have such great life skills but this girl, she is something else.
I love this video and I've got so much to share with you 😁
I'm 52 and have been baking like ummm forever! 😂 So the COOLEST trick for getting TWO parchment paper circles, the EXACT same size for both pans is SO simple once you get the hang of it.
You'll never do it any other way, again!
Let me see if I can explain it, without having to shoot a whole video of it. Hahaha
Okay so let's say you have two small 6 in pans like in your video, for example.
Pull out 12 inches of parchment paper.
Fold it in half so that when you stick your pan on it to trace it, you can tell there's two layers of paper underneath.
Next, after you draw the circle, pick up the folded paper and fold it again so that your fold goes directly in the center of that circle, so you only see a half circle now, with the ink out where you can still see it.
Now fold that in half again to where you only see one quarter of the circle, and then fold it again so you see 1/8 of that circle.
I don't know if you know what I mean, but what you eventually end up with, is only having to make one cut. You're basically going to take that smaller square you now have, and you're going to hold the corner tight between your thumb and fingers (that is literally the middle of both of those circles) and you're going to come just a couple inches out from that point you're holding, and you'll make one cut going from the bottom side to the topside and you'll basically have a piece of "pie shape" leftover when you make the single cut.
Now, if both of us have done this right, me explaining it and you picking up what I'm throwing down... You should unfold those 2 pieces of paper in your hand, and they'll be two identical sized circles!
It's okay if it's a little big you can always fold them back into a pie shape and then cut off a little more from the "crust" side edge!
If it's a little smaller than you understand not to cut so close to the point.
If your cut was too scalloped or curvy, you'll get a shape like a flower. It's all good😂
Another thing I would not do is put the cake in the refrigerator because you're putting a warm cake in the fridge it's going to cause condensation and you're going to get a really wet sticky cake!
I use a KitchenAid stand mixer as well. I hear that your paddle is hitting the bowl. There's a real quick adjustment you can make with a screwdriver underneath the KitchenAid head. It will quit hitting the bowl. Grab a flathead screwdriver and look up the video. It's super easy and you can fix it.
I make buttercream with the whisk attachment because it makes it really really light and fluffy!! It incorporates much more air.
I also use powdered sugar so it's not as gritty.
I also use heavy whipping cream instead of milk with my buttercream but I don't have all those beautiful farm fresh ingredients like you, so that might not matter one bit! 😆
Oh and one last thing, you may want to look up how to "crumb layer" your cake. Once it's cool, obviously, you just put a real thin layer of buttercream all over and you expect it to get dirty because it's picking up all the crumbs. It's also called "dirty icing." After you get that real thin coat on and you've captured all the loose crumbs, that's when it goes in the fridge!
It doesn't have to stay in long maybe 10 minutes or so. Now you pull it out and you can be rougher with it and you can use a flat knife or even a bent paper plate or bench scraper to spread on the rest of the buttercream and you won't be able to see a single crumb! It'll be a perfect photo finish😊
All those things are game changers!
Gosh I wrote a small book here, but I just got done making a from scratch German Chocolate cake and I saw your video and I had to watch. It's 1 in the morning so I should probably go to sleep since I have to get up at 7 a.m. to make sure the "automatic" chicken door correctly opened😂
I love watching the whole family grow. I've been a fan for years. I finally am going to the homesteaders of America Conference next month! Maybe I'll FINALLY meet y'all. Night ⭐ Love from Hamilton Ohio, Shandy! ❤
(This is how they taught us to cut circles in school and trust me, eventually it will be second nature and you won't need to draw you won't need to think you'll just grab a piece of parchment paper and start folding it and cut a pie shape out of one of the corners like it's second nature)
Well done, Lily! Your cake was so perfect, it didn't even need a crumb coat! As an experienced baker, I would usually use a silicone spatula to apply a very thin layer of icing to the entire assembled cake to keep the tiny crumbs from getting in the finished product. Using a separate silicone spatula to dip out the icing helps to keep the bowl of icing clean. Then, after the crumb coat, the icing goes on easier. But that is one thing you didn't need in your cake - it turned out beautifully and it looks like everyone enjoyed it, too!
Oh my gosh, this little girl, she's one in a million. ❤
Lilly You did an excellent job explaining step by step how you made your cake .When my daughter was little I let her bake as much as she wanted. When she grew up she opened a bakery.
This is great and the cake looks so yummy! Learning life skills in the kitchen while young will take you a long way Lily! Nice video Lily and Justin!
Lily, you are so cool! Keep teaching people common sense cooking! 🎉🎉🎉
Soooo proud of you Lily! Just think how fun it is going to be cooking and baking in your Mom’ brand new kitchen! Thanks dad for filming and editing. Throughly enjoyed!😊
Well done Lily! I bet all your friends and family loved that yummy cake 😊
Lily and her cake demonstration...TADA...well done, Lily, well done.
Lily, you are amazing at explaining your baking! You are a natural teacher and hard worker. Love from Alabama!
That is amazing! I love making cakes and decorating them. Your family and friends are lucky you are so good at it. Now, I need to go make some 🍰 cake! Great job Lily!
Such a smart hard working girl. Good for you Lily.
Good job, Lily! That cake looks so yummy! Take care! God Bless!
Lily, wonderful job of teaching the making of the cake!!! You are such a talented girl! Very
Lily!!! You have the GIFT OF TEACHING and COMMUNICATION!!! You could be a “PROFESSIONAL TALKER” just like your Dad!!! 😂😂
I think you could also be a good horsemanship instructor some day!! Please put up more videos of teaching how to do things!
(I hope you have found the TH-cam channel called “Free Spirit Equestrian.” That lady teaches horseback riding and she has a class on her website about how to buy a horse - all the things to look for. She goes to horse auctions and shows you how to check out the horses. )
Good job, Lily! Great video!
You are so smart to crack one egg in a cup. I love your hair.
Clever young girl. She definitely knows how to bake. Well done Lilly. 🧁🍰🥧🧁🍰🥧🧁🍰🥧🧁🍰🥧🍰🧁🥧🍰🧁🥧🍰🧁🥧🍰🧁🥧🍰🧁🥧🍰🧁🥧🍰🧁🥧🍰🧁🥧🍰🧁🥧🍰
You are such a talented baker at such a young baker! I've been learning gluten free baking and have great success with Aran Goyoaga's books. She has some youtube videos you can watch. Learning is a lifetime adventure
She did a great job. Good to see Joy is there.
Interesting cake ingredients! With traditional frosting. Nice.
Great job! I love her baking videos! She literally makes it all look super simple!
What an amazing young entrepreneur in the making. I have a 12 year old granddaughter and you run circles around her Lily with your baking skills. Congratulations Baker Queen!❤
This little daughter is cute 🥰 and adorable 😍
"It's just common sense" ....papa! Lilly is amazing and has earned her dream horse long ago. Please make this precious child's dream come true post haste. ❤
Awesome job Lily she takes her time explains each step it looked beautiful I'm sure it tasted delicious as for your Brothers they will always come when you cook I'm sure it also smelled wonderful💝
Great job, Lily! Thanks Justin for videoing her.
Lily you are doing great! I have always admired you for cooking and baking for your family. I love watching you and such good tips. You go Lily!
Good idea putting the towel over your mixer. I should have done that recently when I had chocolate chip cookie dough all over the wall. ❤
I'm 55 years old, and Lily taught me this!
When you were very little I thought where is this little girl going to fit in with all these boys.... You found your passion. It's also a huge help to your entire family. You make breakfast, lunch for the boys after working hard, and even dinner. You have grown up to be quite the young lady. I can't wait to see your horse competition. That cake looks delicious!!
grate job Lily
From the bootheel of Missouri, I watch your family's videos every time they put òne up. I see all things you can do. You are awesome ❤.
Wow! Thanks for showing how to make such a delicious cake! Looked beautiful!
Great Lill cook you are Lilly, Awsome watching you create wonderful food for your family ❤❤❤ such a clever girl
Mommy has taught her well!
I love Lilys' videos. She's quite the Pastry Chef. You know she loves her baking, she's really good. Enjoy your cake with your friends Lily 🤩💕😊
Oh Lily, look at you, taking charge and doing a great job.😊
Linda here…Lily, you are already accomplished in the kitchen, and now becoming a vlogger! Great video, thanks for sharing, especially the “pro tips”!
Lily your cooking skills are amazing! Justin and "the beautiful one" are raising their children to be self sufficient and thats great parenting
Lily you are truly the greatest
Fabulous! Great job Lily! Hugs ❤
Awesome Lily!❤️
Lille really looks like she enjoys making cakes , perhaps she knows the result is 😋 .
Very gifted cake maker 🏆 .
So happy to see you doing your own thing with dad alongside you. Having so many brothers this just warms my heart to see dad spend this quality time with just you. So many dads could learn life lessons from yours. Be blessed little sister. ❤
Lily please make a video of yourself making icecream with your favorite recipes and the model of icecream maker you use. Thankyou! I homeschool my 2 boys and love the videos. They just got a go pro and want to make videos someday also.
I also have that cookbook, I can confirm this recipe is really good.
She knows what she is doing; God bless her! I wish her the best for what she will decide in her future!🙏🥰
Ima bake that very cake using all your tips! Thank you, Lily! 🙏👏👏
Lily you always amazed me with skill in the kitchen ..little mommy!! God bless you!
Great job explaining the steps. Cake looks yummy.
Way to go Lily! You are such a motivated young lady. I really enjoyed watching you make the cake. 🎉 always does a grandma's heart good to see the next generation learning these skills.
Love that cake recipe (one of my favorite cookbooks). Good job Lily!
Your an awesome baker Lily! Great job young lady. Blessings🙏
Hello from England. 👋 Lily, you are such a clever hard working young lady.
💝💖💗 Loved watching you make a cake for your friends. It was lovely. 😊 Glad your brothers were there enjoying your frosting. Always good to have your brothers love your baking. They will let you know if you missed any ingredients! 🏠 They are your in house quality control personnel! Good to have! 🙂 Happy baking and cooking until your next video Lily! ❇❇❇
Well done Lily. We too were brought up following your steps. We had a ditty:-
First the oven, then the tin.
Wash your hands and then begin. 😃
Such an amazing baker!
And Dad as her assistant! Best video today! So good Lilly.
Wow that girl bakes more than me! She is amazing! Love the Rhodes family ❤ we share the love of making videos 😊
You have always impressed me, Lily with your baking and cooking ability. WOW, girl! That cake is beautiful!!!
That looks delicious, great job Lily!!
Lily you are a marvelous baker and doing a fantastic job on your videos! Keep up the great work. Note: Love the towel tip. You can get a plastic ring for your Kitchenaid to keep everything in the bowl and it has a little chute to add your dry ingredients.
Good job baking your cake.
Lily this was amazing you described the steps perfectly along with all the ingredients,I’d just imagine how yummy it was,so excited for more of your baking videos thank you Lilly🇨🇦💖💖💖
Lily, your sweet baking videos always brighten my day 😊
Lily, you are one talented young lady. Thank you so much for sharing your baking tips with us! ❤
Great job Lily. Looks amazing 👏
Love your smiles!
Lilly you are such a pro, amazing job ❤️!!
Good job, Lily! You already have more skills in the kitchen than a lot of grown women I know.
Oh Lilly you are an absolute joy to watch bake. I chuckled when your dad asked you who taught you to butter your pans with your fingers and your reply was ‘I don’t know it’s just common sense’. A very adult perfect answer. I have a feeling your channel is going to be a great success.
Lily, your cake looks beautiful! You are doing such a great job on your videos. ❤🎉
🧁 You’re so good at making cakes, Lilly 👏👏👏
AWESOME! You are such a great baker and cook Miss Lily! I love watching you learn all the outside chores and also the indoor ones too! It makes you a very well educated young lady!!
Enjoy your journey honey! 🥰💖😁
Love your channel Lily! I’ve been curious about your cake recipes. They always look so good! ❤
Lily you're doing a good job! When I was a teenager I taught myself how to decorate cakes, each one got better and better, eventually I was able to make wedding cakes. Keep practicing, as the saying goes, practice makes perfect. 🍰🎂
Hey Sweet Lily❤ You are doing AWESOME ❤️ Congratulations 🎉🎉🎉 Keep up the good work!!! GOD LOVES YOU❤️ And so do I❤
I'm so glad I found this video. I had to subscribe ASAP. You are destined for great things. And look at your cake. Amazing job.
Lily, you are so smart, so adorable, and so much fun to watch. You go girl!!! ❤❤❤
Awesome job Lily!!!!
Good job! I learned a few tricks from you. Thanks ❤
Awesome ! Looks delicious!!