Me and My Hnaan: Cauliflower Pancakes/from 2 to 4 years kids/tasty salted pancakes

Me And My Hnaan
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Recipe Ingredients:
6 to 7 cauliflower florets
1 egg
Coriander leaves
2 teaspoons oregano leaves
Salt (as per need)
Black pepper (as per need)
2 teaspoons coriander powder
1/2 teaspoon red chilli powder
Cooking Instructions:
1. Boil Cauliflower:
On low flame, add water to a saucepan.
Boil the cauliflower florets for about 6 to 7 minutes.
2. Prepare Egg Mixture:
In a bowl, add the egg and all the spices: 2 teaspoons oregano leaves, salt as per need, black pepper as per need, 2 teaspoons coriander powder, and 1/2 teaspoon redchillii powder.
Mix everything well.
3. Cool the Cauliflower:
Once boiled, let the cauliflower cool down.
4. Heat Oil:
On low flame, heat 1 tablespoon of oil in a pan.
5. Coat and Fry Cauliflower:
Dip each cauliflower floret into the egg mixture, ensuring it is well-coated with the spices.
Place the coated florets in the pan.
Fry until the cauliflower turns light brown.
6. Serve:
Once the cauliflower is light brown, remove it from the pan and arrange it nicely on a plate.
These savory cauliflower pancakes are perfect for children aged 2 to 4 years. Enjoy!
#cauliflowerpancakes #vitamins #kidshealthysnacks
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[@ayeshay6t]

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