Puno ti hvala! 🙏 Drago mi je da vam se sviđaju moji videi! Vidim da si iz Hrvatske! Volim Hrvatsku - to je prekrasna zemlja s prekrasnim ljudima i ukusnom hranom! 💕💕💕 Želimo vam radost, sreću i prekrasan dan! 🌞💕🌷
Hello Silvia! 🤗Thank you so much and nice to see you back! Greetings to the Beautiful Roma and Italy! 💕💕💕To make chickpea crumbs you need to soak dry uncooked chickpeas in water for about 18- 24hrs. Then add the soaked chickpeas in to food processor and pulse it but not to puree. Then spread the chickpeas on baking tray and bake them for about 20 minutes. Then transfer the baked chickpeas in to food processor ones again and pulse it again a little bit. Store chickpea crumbs in a glass airtight container for cooking your delicious food. You can substitute chickpea crumbs for bread crumbs but I usually make chickpea crumbs as I like them a lot and use in different dishes. Thank you ones again and have a wonderful day! 🌞💕🌷
Your video is truly amazing and shows your passion and devotion towards beautiful food. I am so lucky to see your work through your channel. Thank you for sharing! 🤗🤗🤗
Hallo Major Mitch und willkommen zurück! 🤗 Schön dich hier wieder zu sehen! Vielen Dank für deinen Kommentar und deinen Besuch auf meinem Kanal! 🙏 Freut mich, dass dir das Rezept gefällt! Wünsche dir einen wundervollen Tag! 🌟 🎉
Bonjour! 🤗 Merci beaucoup pour votre commentaire et votre visite sur ma chaîne ! Contente que la recette te plaise ! En vous souhaitant une magnifique journée! 🌞💕🌷
Hello Cäcilia! 🤗 Thank you very much for your kind words! 🙏 I am delighted you like my recipes! 🥰 Greeting to you, your family and the beautiful Austria from me and Lancy! 😽😻Wishing you a nice rest of weekend! 🌞💕🌷
Oh yum! Do you mak your own vegan parmesan? Your dishes are so pretty. Love all the colors in your aesthetics. Beautiful and a pleasure for our souls!❤ What a gift you are! Thank you.
Hello! Thank you so much for your wonderful and kind comment! I am so happy you like my recipes and enjoy watching the videos! I buy vegan parmesan and also make my own. There is vegan parmesan recipe (it takes just 2-3 minutes to make) about 10 videos back. there are two recipes in cheese recipes video and the second one is for plant based parmesan. Wishing you a nice and relaxing weekend! 😊 💖
Hello helena!🤗So nice to have you back! yes, Lancy has a very interesting and charming personality! We adore him 💕 I had quite a few cats when I was little and a couple before Lancy and they all were lovely and beautiful cats but Lancy somehow is special! It's the same with people... you know. Please take care and see you again soon! Have a nice day Helena! 🌞🌷💕
@@WeCookVegan He has a beautiful coat and is so elegant .They say animals reflect the personality of their owners :) Speaks highly of you .🌻🐱( apologies ) nothing compares to Lancy...
Hello! Thank you so much for your comment and visiting my channel! Happy you like the recipes! I have never heard of breadfruit fry before? thank you - will try! Wishing you a wonderful day! 🌞💕🌷
Hallo! New subscriber here 🙋🏻♀️. I made this today (so easy) and it was a hit 👍🏼. Carnivore approved 😜. Looking forward to trying many more recipes in the future 😄❤
Merci, 3 years vegan best move of my life ! Lancy a un regard royal et nonchalent, heureux hehe 00:57 00:56 those eyes shining enlgihtnement trough veganism xD
Hello Charlyn! As I mentioned in video description and in the subtitles (please always turn on subtitles for my videos) you can substitute parmesan for nutritional yeast. Have a wonderful day!🌞💕🌷
@@neelukampani6548 Hello Neelu! As I mentioned in video description and in the subtitles (please always turn on subtitles for my videos) you can substitute parmesan for nutritional yeast. Have a wonderful day!🌞💕🌷
Hello! 🤗Thank you for your comment and visiting my cooking channel! To make chickpea crumbs you need to soak dry uncooked chickpeas in water for about 18- 24hrs. Then add the soaked chickpeas in to food processor and pulse it but not to puree. Then spread the chickpeas on baking tray and bake them for about 20 minutes. Then transfer the baked chickpeas in to food processor ones again and pulse it again a little bit. Store chickpea crumbs in a glass airtight container for cooking your delicious food. You can substitute chickpea crumbs for bread crumbs but I usually make chickpea crumbs as I like them a lot and use in different dishes. Thank you ones again and have a wonderful day! 🌞💕🌷
¡Hola Sandra!🤗 ¡Gracias por tu comentario y sugerencia! por supuesto, también cocino tallos y hojas. ¡Hay bastantes maneras de usarlos en la cocina! ¡Que tenga un lindo día! 🌞💕🌷
Hello!🤗 Thank you for your comment and visiting my cooking channel! To make chickpea crumbs you need to soak dry uncooked chickpeas in water for about 18- 24hrs. Then add the soaked chickpeas in to food processor and pulse it but not to puree. Then spread the chickpeas on baking tray and bake them for about 20 minutes. Then transfer the baked chickpeas in to food processor ones again and pulse it again a little bit. Store chickpea crumbs in a glass airtight container for cooking your delicious food. You can substitute chickpea crumbs for bread crumbs but I usually make chickpea crumbs as I like them a lot and use in different dishes. Thank you ones again and have a wonderful day! 🌞💕🌷
Hello! 🤗 Thank you for your comment and visiting my cooking channel! 🙏 To make chickpea crumbs you need to soak dry uncooked chickpeas in water for about 18- 24hrs. Then add the soaked chickpeas in to food processor and pulse it but not to puree. Then spread the chickpeas on baking tray and bake them for about 20 minutes. Then transfer the baked chickpeas in to food processor ones again and pulse it again a little bit. Store chickpea crumbs in a glass airtight container for cooking your delicious food. You can substitute chickpea crumbs for bread crumbs but I usually make chickpea crumbs as I like them a lot and use in different dishes. Thank you ones again and have a wonderful day! 🌞🌷💕
For some reason, I really dislike cauliflower. It’s probably the result of being served it boiled until mushy and stinky growing up, but my mom did the same to broccoli and I adore that, so I don’t know why I stubbornly refuse to like this one. Anyway, I made this recipe using broccoli and enjoyed it. Believe it or not, the batter and breading also works really well on cabbage leaves. I chose Napa cabbage and just shaved off much of the hard stem. I pan fried the leaves, but I suppose you could bake them as well. It really was a lovely crunchy pancake leaf and I’m sure it would go with your favorite dipping sauce. Thanks!
So nice to have you back! 😊 Thank you so much for sharing your experience with this recipe! 👍 👏 I will certainly try to make it with broccoli and cabbage leaves, sound delicious! Wishing you a nice week ahead! 💕 🤗 💕
@@WeCookVegan Thank you! I thought of using cabbage leaves with your batter because I love Korean cabbage pancakes. Your batter is vegan, and it’s so delicious. It can be a bit tricky to manage the floppy leaves in a pan, but it’s worth the mess. Thank you for this idea and I hope you have a peaceful weekend as well.
Hello! 🤗 Thank you for your comment and visiting my cooking channel! 🙏 To make chickpea crumbs you need to soak dry uncooked chickpeas in water for about 18- 24hrs. Then add the soaked chickpeas in to food processor and pulse it but not to puree. Then spread the chickpeas on baking tray and bake them for about 20 minutes. Then transfer the baked chickpeas in to food processor ones again and pulse it again a little bit. Store chickpea crumbs in a glass airtight container for cooking your delicious food. You can substitute chickpea crumbs for bread crumbs but I usually make chickpea crumbs as I like them a lot and use in different dishes. Thank you ones again and have a wonderful day! 🌞🌷💕
Bonjour. Merci pour cette recette qui a l air délicieuse. Cependant comment obtient on de la chapelure de pois chiche?j' ai cherché comment en faire et je ne trouve pas. Merci. Pour les galettes d aubergines dans une de vos autres recettes j ai mis de le farine de pois chiche mais ce n ai pas pareil ..merci de m aider à ce sujet.
Bonjour Veronique ! 🤗 Merci pour votre commentaire et votre visite sur ma chaîne de cuisine ! 🙏 Pour faire des miettes de pois chiches, vous devez faire tremper des pois chiches secs non cuits dans de l'eau pendant environ 18 à 24 heures. Ensuite, ajoutez les pois chiches trempés dans le robot culinaire et mixez-les, mais pas en purée. Étalez ensuite les pois chiches sur une plaque allant au four et enfournez pour environ 20 minutes. Ensuite, transférez à nouveau les pois chiches cuits au four dans ceux du robot culinaire et mixez-les à nouveau un peu. Conservez la chapelure de pois chiches dans un récipient hermétique en verre pour cuisiner vos délicieux plats. Vous pouvez remplacer la chapelure de pois chiches par des miettes de pain, mais je fais habituellement des miettes de pois chiches car je les aime beaucoup et je les utilise dans différents plats. Merci encore les uns et passez une merveilleuse journée ! 🌞🌷💕
Hello Debbie! 🤗Thank you for your comment and visiting my channel! On Sunday I will post the video for two vegan cheese recipes and one of them will be vegan parmesan with nu coconut products! Stay tuned and have a lovely day! 🌞💕🌷
Amy Martin - So kind of you to let me know about this brand. I cannot thank you enough! Just got off their website and am headed to the store. Will be checking out their butter, cream cheese and cheeses.
Hello! 🤗 Thank you for your comment and visiting my cooking channel! 🙏 To make chickpea crumbs you need to soak dry uncooked chickpeas in water for about 18- 24hrs. Then add the soaked chickpeas in to food processor and pulse it but not to puree. Then spread the chickpeas on baking tray and bake them for about 20 minutes. Then transfer the baked chickpeas in to food processor ones again and pulse it again a little bit. Store chickpea crumbs in a glass airtight container for cooking your delicious food. You can substitute chickpea crumbs for bread crumbs but I usually make chickpea crumbs as I like them a lot and use in different dishes. Thank you ones again and have a wonderful day! 🌞🌷💕
Hello Sailaja! 🤗 Thank you for your comment and visiting my channel! 🙏 To make chickpea crumbs you need to soak dry uncooked chickpeas in water for about 18- 24hrs. Then add the soaked chickpeas in to food processor and pulse it but not to puree. Then spread the chickpeas on baking tray and bake them for about 20 minutes. Then transfer the baked chickpeas in to food processor ones again and pulse it again a little bit. Store chickpea crumbs in a glass airtight container for cooking your delicious food. You can substitute chickpea crumbs for bread crumbs but I usually make chickpea crumbs as I like them a lot and use in different dishes. Thank you ones again and have a wonderful day! 🌞🌷💕
Hello! Thank you for watching! I have this bowl for many years and bought it in a shop in UK, can not recall the shop name now. If I manage to find it I will let you know. 😊💖
Более - менее все понятно, перевожу потихоньку , чёрный перец , оливковое масло , итальянские травы ... а я из цветной капусты периодически люблю оладьи по - Тайски делать .
@@WeCookVegan Отварить цветную капусту , добавить в неё мускатный орех по вкусу , соль , лимонный сок и потереть сыр любой , добавить для связи муки , размешать и жарить оладьи . Ну а с чем подавать зависит от фантазии .
Ciao Anna! 🤗 Grazie per il tuo commento e per aver visitato il mio canale di cucina! 🙏 Per preparare le briciole di ceci è necessario mettere in ammollo i ceci secchi e crudi in acqua per circa 18-24 ore. Quindi aggiungere i ceci ammollati nel robot da cucina e frullarli ma non frullarli. Quindi distribuire i ceci sulla teglia e cuocerli per circa 20 minuti. Quindi trasferisci nuovamente i ceci al forno in quelli del robot da cucina e frulla di nuovo un po '. Conserva le briciole di ceci in un contenitore ermetico di vetro per cucinare il tuo cibo delizioso. Puoi sostituire le briciole di ceci con le briciole di pane, ma io di solito preparo le briciole di ceci perché mi piacciono molto e le uso in diversi piatti. Grazie ancora e buona giornata! 🌞🌷💕
Hello! Yes, parmesan is vegan. On Sunday I will post vegan parmesan recipe here on my channel! You can skip parmesan in this recipe if you wish it's optional. Have a wonderful day! 💕🌷🌷🌷
Hello Kelly! I compare it with meat so none vegans try my recipes, enjoy it and realise that plant based food tastes better than meat! Ha e a nice day! 😊💖
Hello! 🤗 Thank you for your comment and visiting my channel! 👍 There is a good choice of plant based "parmesan" cheese (yes, it's called parmesan) in the UK shops and in many other countries around the world. You can also make your own vegan parmesan (it's different to the one I buy but to me it's even better). Watch my latest video to find out how to make vegan parmesan at home. It literally takes 2 minutes to make it. Wishing you a wonderful day! 🌞💕🌷
¡Hola! 🤗 ¡Gracias por tu comentario y visitar mi canal de cocina! 🙏 Para hacer migas de garbanzos, debes remojar los garbanzos crudos secos en agua durante aproximadamente 18 a 24 horas. Luego agregue los garbanzos remojados en el procesador de alimentos y tritúrelos, pero no en puré. Luego extienda los garbanzos en la bandeja para hornear y hornéelos durante unos 20 minutos. Luego transfiera los garbanzos horneados a los procesadores de alimentos nuevamente y vuelva a pulsarlos un poco. Guarde las migas de garbanzos en un recipiente hermético de vidrio para cocinar su deliciosa comida. Puedes sustituir el pan rallado por migas de garbanzos pero yo suelo hacer migas de garbanzos ya que me gustan mucho y las uso en diferentes platos. ¡Gracias de nuevo y que tengan un día maravilloso! 🌞🌷💕
![These cauliflower patties are better than meat! Simple and easy cauliflower recipe! [Vegan]](http://i.ytimg.com/vi/E4vTa6h7NFw/mqdefault.jpg)
![Better than chicken nuggets! Quick and easy veg nuggets recipe everyone will love! [Vegan]](http://i.ytimg.com/vi/mhlPTOrQEz4/mqdefault.jpg)
I agree, vegan and vegetarian food is the best!
Thank you so much! 💚🤗💚
Vegetarian is not healthy because of dairy, and it's cruel to cows 😢.
Where have you been in my life I will begin to eat proper from now on thanks madame
Thank you so much!🤗 So happy you like my recipes!💕 💚 💕 Wishing you a wonderful day! 🌞💕🌷
I love Lancy 😄
Thank you so much! 🙏🤗 Greetings from Lancy! 😽😽😽💕
My mouth is watering. 😮
Thanks you so much!🌞💕🌷
Mouth watering and great sharing
Thank you so much! I am delighted you like the recipe! Wishing you a nice week ahead! 😊 💖
Oh that looks so good. I love anything cauliflower.
Thank you Agnes! 🙏Lovely to see you here again! 😘💕🌷
lovely.....as always, with harmony to making food, music and curious beautiful Lancy😻💕 LOVE Dana
Hello Dana! 🤗 So nice to have you back! Happy you like the video. 👍 greetings and hugs from Lancy! 😽😻 💕 Have a nice day! 🌞💕🌷
Another heart healthy recipe. The ground chickoeas add a punch of protein too. Blessing to you and your family. 💓💘🌟💖💯🙏
Thank you Linda! 🙏 Happy you like my video!🌞💕🌷
I'm making this tonight and...what kind of cat is Lancy? Beautiful!
hello Christopher! Thank you! Lancy is a Bengal cat! Smart, beautiful and very gentle cat.😽😻 Wishing you a nice day!🌞💕🌷
Vaša videa su predivna,relaksirajuća i slave vaš lijep odnos prema hrani i životu. Hvala! 💞
Puno ti hvala! 🙏 Drago mi je da vam se sviđaju moji videi! Vidim da si iz Hrvatske! Volim Hrvatsku - to je prekrasna zemlja s prekrasnim ljudima i ukusnom hranom! 💕💕💕 Želimo vam radost, sreću i prekrasan dan! 🌞💕🌷
واو ❤ احببت الوصفة انا اطبخ القرنبيط ولكن بطريقة غير صحية مرة قادمة ساجرب طريقتكي مثل كل مرة لديدة وصحية شكرا
شكراً جزيلاً! سعيد بإعجابك بصفتي وأتمنى لك يومًا رائعًا! 🌞💕🌷
Awesome Cat beautiful thanks for share your recipe 😊 Delicious 🎉
Thank you so much!🤗💕💕💕
Love your content@ great job, been vegan 15 years
Sylvia, well done for being vegan 15 years! I have been vegan just 5 years and loving it! Wishing you a wonderful day! 🌞💕🌷
@@WeCookVegan oh Thank You! But it chose me, I just couldn't eat animals anymore, it seemed too sad my soul couldn't take it
This has become my favorite vegan cooking channel!! I love it.
Thank you so much! So happy my channel is your favourite vegan recipes channel! Wishing you a nice day! 💚😊💚
Awesome ideas on this channel. Very creative and intuitive. thx
Thank you so much! So delighted you like my channel and recipe ideas! Wishing you a nice day! 🌞💕🌷
I am definitely going to try this ! And the yogurt dip is almost like the Greek Tzatziki. Thanks for sharing.
I love cats and yours is beautiful😺
Thank you so much Isabel! 🤗 Happy you like my recipe and my cat😻
Have a nice day! 🌞💕🌷
OMG! How delicious!
Thank you! 🤗💕💕💕
Beautiful thanks
Thank you so much! 🤗🤗🤗🌞💕🌷
Hi dear, your recipes are one better than the other! May I ask how you make chickpea crumbs? Thanks and greetings from Rome!
Hello Silvia! 🤗Thank you so much and nice to see you back! Greetings to the Beautiful Roma and Italy! 💕💕💕To make chickpea crumbs you need to soak dry uncooked chickpeas in water for about 18- 24hrs. Then add the soaked chickpeas in to food processor and pulse it but not to puree. Then spread the chickpeas on baking tray and bake them for about 20 minutes. Then transfer the baked chickpeas in to food processor ones again and pulse it again a little bit. Store chickpea crumbs in a glass airtight container for cooking your delicious food. You can substitute chickpea crumbs for bread crumbs but I usually make chickpea crumbs as I like them a lot and use in different dishes. Thank you ones again and have a wonderful day! 🌞💕🌷
@@WeCookVegan thank you so much!!!!😘
تسلم ايديكي وصفة نباتية بامتياز وصحية 👍🏻🌹♥️
شكراً جزيلاً! أتمنى لكم يوما رائعا! 🌞💕🌷 🤗 🤗 🤗
Your video is truly amazing and shows your passion and devotion towards beautiful food. I am so lucky to see your work through your channel. Thank you for sharing! 🤗🤗🤗
Thank you so much! 🤗 Happy and delighted you like my videos! wishing you a lovely day! 🌞💕🌷
Danke für das tolle Rezept! 🙏🏽🦋 Habe es gerade in der Playlist gespeichert, wie schon einige Eurer leckeren Rezepte.⚓🌻🌿
Hallo Major Mitch und willkommen zurück! 🤗 Schön dich hier wieder zu sehen! Vielen Dank für deinen Kommentar und deinen Besuch auf meinem Kanal! 🙏 Freut mich, dass dir das Rezept gefällt! Wünsche dir einen wundervollen Tag! 🌟 🎉
@@WeCookVegan Danke, ich wünsche Dir ebenso ein schönen, entspannten Abend! 🌿🌼🌇
This looks terrific! Thanks for posting
Thank you so much! 🙏 Happy you like it! 🌞💕🌷
Zaberdast recipe
Thank you so much! I am glad you like the recipe! 😊 💖
This looks scrumptious!
Matilda, thank you so much! 🤗💕 Happy you like it! 🌞😊🎉
Beautiful cat. And I love your bowls and plates. So pretty!❤
Thank you so much! Have a nice weekend! 😊 💖
تسلم ايديكي حبيبتي وألف هنأ وعافيه جميله جدا وشهية وبتوفيق ديما إنشاء اللة وأحلا لايك ليكى ياقمر واحسنتى 🌹🌲♥️🌲🌲🌹🌹
شكراً جزيلاً! سعيد جدا لانك احببت فيديوهاتي أتمنى لكم الكثير من الفرح والسعادة ويوم رائع! 💕 🤗 💕 🌞💕🌷
Can't wait to try,looks fabulous. Thank you.👌😊
Thank you!🥰
Un merveilleux plat, merci de partage une délicieuse recette. Très belle journée à vous 👍🌹
Bonjour! 🤗 Merci beaucoup pour votre commentaire et votre visite sur ma chaîne ! Contente que la recette te plaise ! En vous souhaitant une magnifique journée! 🌞💕🌷
You have some amazing recipes which are easy to prepare. Thank you very much ❤
Thank you so much! 🌞💕🌷
Wow 🤩 it Looks very delicious😋😋😋😋😋I must Testing this recipe👏have a nice day🙂
Thank you and welcome back! 💕Nice to see you here again! Wishing you a nice day! 🌞💕🌷
Español por fa
You must have your own garden!!! I love watching you cooking
I wish!! Hopefully in the near future I van begin growing my own produce, currently relying on local markets❤️❤️
Every Video I've seen, I like it more. It's time to start cooking...! Best regards to your beautyful Lancy! Cäcilia from Austria 💁♀️
Hello Cäcilia! 🤗 Thank you very much for your kind words! 🙏 I am delighted you like my recipes! 🥰 Greeting to you, your family and the beautiful Austria from me and Lancy! 😽😻Wishing you a nice rest of weekend! 🌞💕🌷
You have such amazing recipes , which are easy to make.
Thank you so much ❤️
Thank you! 🌞💕🌷
Oh yum!
Do you mak your own vegan parmesan?
Your dishes are so pretty. Love all the colors in your aesthetics. Beautiful and a pleasure for our souls!❤
What a gift you are! Thank you.
Hello! Thank you so much for your wonderful and kind comment! I am so happy you like my recipes and enjoy watching the videos! I buy vegan parmesan and also make my own. There is vegan parmesan recipe (it takes just 2-3 minutes to make) about 10 videos back. there are two recipes in cheese recipes video and the second one is for plant based parmesan. Wishing you a nice and relaxing weekend! 😊 💖
Your cat is absolutely beautiful! ❤. And your recipes too! 😊
Thank you so much! Happy you like my recipes and Lancy!😽 Have a wonderful day! 🌞😊💕🌷
❤❤❤ thank you
Thank you so much! 🤗Happy you like it! 🌞💕🌷
Lovely recipe. In India we have similar dish it’s called cauliflower 65 and yogurt dip is named raita.
Thank you so much for sharing how it's called in India - learning every day! I love Indian cuisine very much! Wishing you a wonderful weekend! 💕🌷🌷🌷
This looks amazing 👏😍
Thank you for sharing!
Thank you so much!🌞💕🌷
Clever..looks gorgeous.
Thank you! 🌞🌷💕
That looks very nice and i will try that, i might also add a bit of curry powder - thank you.
Thank you! Happy you like it! Some curry powder will be great - good idea! 🌞💕🌷
love it x
Thank you! 🌞💕🌷
Lance was keen to have a taste I think .Such a wonderful cat and personality .The recipe is another must do ASAP👍👏🏻🤗 Thank you and greetings ..Helena
Hello helena!🤗So nice to have you back! yes, Lancy has a very interesting and charming personality! We adore him 💕 I had quite a few cats when I was little and a couple before Lancy and they all were lovely and beautiful cats but Lancy somehow is special! It's the same with people... you know. Please take care and see you again soon! Have a nice day Helena! 🌞🌷💕
@@WeCookVegan He has a beautiful coat and is so elegant .They say animals reflect the personality of their owners :) Speaks highly of you .🌻🐱( apologies ) nothing compares to Lancy...
Thank you so much Helena! 🤗🤗🤗😘
You are a great cook! I love all your cooking, thank you from Australia 🇦🇺 I love your cat , he’s so adorable ❤❤
thank you so much!😁🫶⭐️
Try breadfruit fry. Its so delicious. Half ripe breadfruit will be good.
I have subscribed to your channel. Thanks for vegan recipes. 😊
Hello! Thank you so much for your comment and visiting my channel! Happy you like the recipes! I have never heard of breadfruit fry before? thank you - will try! Wishing you a wonderful day! 🌞💕🌷
Definitely delicious 😋 and tempting recipe 👌💯
Thank you so much! 🌞💕🌷
❤mmmmmhhh ❤
Thank you so much! 🌞💕🌷
Oh my goodness 🤤🤤🤤🙏💕
Thank you so much! 🙏🤗🎉 Happy you like it! 💕💐
Looks great
Thank you Andy! 💕
I will taste it ; looks so good too
You cat is beautiful !
thank you so much! He appreciates your compliment😄👋⭐️
Bạn chia sẻ thật tuyệt vời like
Thank you so much! 🙏💚😊💖
Looks delicious.❤
Thank you Nadine! 💕🌷🌷🌷
Ficou maravilhoso...e com esse molho de iogurte....incrível...😋 seu gato é lindo demais...
Muito obrigado Rita! 🤗 Fico feliz que tenha feito e que goste! Desejando-lhe um bom dia! 🌞🌷💕
Super🌹♥️♥️♥️♥️♥️👍🏾
Thank you so much! 💕 🤗 💕
Thank you for the recipe!🖖
Big thanks for watching till the end! Your support fuels my passion! 🚀
Hallo! New subscriber here 🙋🏻♀️. I made this today (so easy) and it was a hit 👍🏼. Carnivore approved 😜. Looking forward to trying many more recipes in the future 😄❤
Hello! 👋So happy you enjoyed it! Will be delighted to see you here again! ❤️🎉Wishing you a wonderful weekend! 💕🤗💕
Estou amando suas receitas 😋
👋 Olá Lúcia Fátima! 🌷 Muito obrigado pelo seu gentil comentário e feedback! Que bom que você gostou das minhas receitas! Desejo a você um bom dia! 😊 💖
Would the coating still work without the added oil? I try to avoid using it. Thanks, looks delicious!
Hello Margaret! Thank you for visiting my channel! yes, you can make the coating without added oil, it should work find. Have a nice day! 😊 💖
@@WeCookVegan great, thank you!
You are most welcome Margaret! 😊 💖
Merci, 3 years vegan best move of my life !
Lancy a un regard royal et nonchalent, heureux hehe 00:57
00:56 those eyes shining enlgihtnement trough veganism xD
Hello! 3 years vegan! Well done! happy you like my channel! Warmest greetings from Lancy and me! 🐾😽 💖 😊
I’m getting hungrier and hungrier seeing all your videos. 🤤🤤🤤
Thank you! So happy you like my videos! 😊❤️
Mummy ❤
If you don't like parmesan cheese what can I use instead?
Yes. Very true!!!
Hello Charlyn! As I mentioned in video description and in the subtitles (please always turn on subtitles for my videos) you can substitute parmesan for nutritional yeast. Have a wonderful day!🌞💕🌷
@@neelukampani6548 Hello Neelu! As I mentioned in video description and in the subtitles (please always turn on subtitles for my videos) you can substitute parmesan for nutritional yeast. Have a wonderful day!🌞💕🌷
Your dishes and cookware are so pretty, where are they from?
thank you for your kind compliment. I have amassed my collection from both online, and in person shopping!
Beautiful cat!!
Thank you Debbie! 😊 💖
How do you make the chick pea crumbs?
Hello! 🤗Thank you for your comment and visiting my cooking channel! To make chickpea crumbs you need to soak dry uncooked chickpeas in water for about 18- 24hrs. Then add the soaked chickpeas in to food processor and pulse it but not to puree. Then spread the chickpeas on baking tray and bake them for about 20 minutes. Then transfer the baked chickpeas in to food processor ones again and pulse it again a little bit. Store chickpea crumbs in a glass airtight container for cooking your delicious food. You can substitute chickpea crumbs for bread crumbs but I usually make chickpea crumbs as I like them a lot and use in different dishes. Thank you ones again and have a wonderful day! 🌞💕🌷
I love that floral bowl, where did you buy it, please?
Unfortunately as per youtube guidelines i cant disclose exact brand but you should search for floral dishes online!
Hola, sabes que las hojas y el troncho también se come? 😋
¡Hola Sandra!🤗 ¡Gracias por tu comentario y sugerencia! por supuesto, también cocino tallos y hojas. ¡Hay bastantes maneras de usarlos en la cocina! ¡Que tenga un lindo día! 🌞💕🌷
I have never used chickpea crumbs before. Are they just as easy as bread crumbs?
Hello!🤗 Thank you for your comment and visiting my cooking channel! To make chickpea crumbs you need to soak dry uncooked chickpeas in water for about 18- 24hrs. Then add the soaked chickpeas in to food processor and pulse it but not to puree. Then spread the chickpeas on baking tray and bake them for about 20 minutes. Then transfer the baked chickpeas in to food processor ones again and pulse it again a little bit. Store chickpea crumbs in a glass airtight container for cooking your delicious food. You can substitute chickpea crumbs for bread crumbs but I usually make chickpea crumbs as I like them a lot and use in different dishes. Thank you ones again and have a wonderful day! 🌞💕🌷
Ciao Lancy!
🐈😽😽😽 💕 🤗 💕
How do you make ground chickpeas? Do they need cooking first? Thanks
Hello! 🤗 Thank you for your comment and visiting my cooking channel! 🙏 To make chickpea crumbs you need to soak dry uncooked chickpeas in water for about 18- 24hrs. Then add the soaked chickpeas in to food processor and pulse it but not to puree. Then spread the chickpeas on baking tray and bake them for about 20 minutes. Then transfer the baked chickpeas in to food processor ones again and pulse it again a little bit. Store chickpea crumbs in a glass airtight container for cooking your delicious food. You can substitute chickpea crumbs for bread crumbs but I usually make chickpea crumbs as I like them a lot and use in different dishes. Thank you ones again and have a wonderful day! 🌞🌷💕
Thank you so much for your response! I look forward to trying these!
You are most welcome! 💕 Enjoy! 😊
Sedap nya 😅
Terima kasih banyak-banyak! Senang awak suka! 😊 💖
For some reason, I really dislike cauliflower. It’s probably the result of being served it boiled until mushy and stinky growing up, but my mom did the same to broccoli and I adore that, so I don’t know why I stubbornly refuse to like this one.
Anyway, I made this recipe using broccoli and enjoyed it. Believe it or not, the batter and breading also works really well on cabbage leaves. I chose Napa cabbage and just shaved off much of the hard stem. I pan fried the leaves, but I suppose you could bake them as well. It really was a lovely crunchy pancake leaf and I’m sure it would go with your favorite dipping sauce. Thanks!
So nice to have you back! 😊 Thank you so much for sharing your experience with this recipe! 👍 👏 I will certainly try to make it with broccoli and cabbage leaves, sound delicious! Wishing you a nice week ahead! 💕 🤗 💕
@@WeCookVegan Thank you! I thought of using cabbage leaves with your batter because I love Korean cabbage pancakes. Your batter is vegan, and it’s so delicious. It can be a bit tricky to manage the floppy leaves in a pan, but it’s worth the mess.
Thank you for this idea and I hope you have a peaceful weekend as well.
Thank you so much Ann! 😊 You too, have a nice and relaxing weekend! 💕 🤗 💕
Oh, my...❤
Thanks for watching☺️
How do you make chickpea crumbs
Hello! 🤗 Thank you for your comment and visiting my cooking channel! 🙏 To make chickpea crumbs you need to soak dry uncooked chickpeas in water for about 18- 24hrs. Then add the soaked chickpeas in to food processor and pulse it but not to puree. Then spread the chickpeas on baking tray and bake them for about 20 minutes. Then transfer the baked chickpeas in to food processor ones again and pulse it again a little bit. Store chickpea crumbs in a glass airtight container for cooking your delicious food. You can substitute chickpea crumbs for bread crumbs but I usually make chickpea crumbs as I like them a lot and use in different dishes. Thank you ones again and have a wonderful day! 🌞🌷💕
❤❤❤
Мария 🌞 💖 🌷
Bonjour. Merci pour cette recette qui a l air délicieuse. Cependant comment obtient on de la chapelure de pois chiche?j' ai cherché comment en faire et je ne trouve pas. Merci. Pour les galettes d aubergines dans une de vos autres recettes j ai mis de le farine de pois chiche mais ce n ai pas pareil ..merci de m aider à ce sujet.
Bonjour Veronique ! 🤗 Merci pour votre commentaire et votre visite sur ma chaîne de cuisine ! 🙏 Pour faire des miettes de pois chiches, vous devez faire tremper des pois chiches secs non cuits dans de l'eau pendant environ 18 à 24 heures. Ensuite, ajoutez les pois chiches trempés dans le robot culinaire et mixez-les, mais pas en purée. Étalez ensuite les pois chiches sur une plaque allant au four et enfournez pour environ 20 minutes. Ensuite, transférez à nouveau les pois chiches cuits au four dans ceux du robot culinaire et mixez-les à nouveau un peu. Conservez la chapelure de pois chiches dans un récipient hermétique en verre pour cuisiner vos délicieux plats. Vous pouvez remplacer la chapelure de pois chiches par des miettes de pain, mais je fais habituellement des miettes de pois chiches car je les aime beaucoup et je les utilise dans différents plats. Merci encore les uns et passez une merveilleuse journée ! 🌞🌷💕
My continuous challenge is to find vegan cheese (including parmesan) that does not contain coconut products.
Hello Debbie! 🤗Thank you for your comment and visiting my channel! On Sunday I will post the video for two vegan cheese recipes and one of them will be vegan parmesan with nu coconut products! Stay tuned and have a lovely day! 🌞💕🌷
Thanks so much for letting me know! I can’t wait to see it. I’m already subscribed, so I’ll be looking for it. Take care 🌼🌸
😍
Look at MIYOKOS brand plant cheese.
Amy Martin - So kind of you to let me know about this brand. I cannot thank you enough! Just got off their website and am headed to the store. Will be checking out their butter, cream cheese and cheeses.
can you use water instead of the oil?
Hello! You can skip the il if you wish. I would nor recommend to use water. Have a nice day! 🌞💕🌷
@@WeCookVegan Thank you so much
plant based food is life
Indeed!
A special cat!
Thank you Jay! 🌞😊
I tried it. When I fry it the bread crumbs fall off it but it was delicious
Thank you so much for trying this recipe🩷😌🌸
Where do you find chickpea crumbs?
Hello! 🤗 Thank you for your comment and visiting my cooking channel! 🙏 To make chickpea crumbs you need to soak dry uncooked chickpeas in water for about 18- 24hrs. Then add the soaked chickpeas in to food processor and pulse it but not to puree. Then spread the chickpeas on baking tray and bake them for about 20 minutes. Then transfer the baked chickpeas in to food processor ones again and pulse it again a little bit. Store chickpea crumbs in a glass airtight container for cooking your delicious food. You can substitute chickpea crumbs for bread crumbs but I usually make chickpea crumbs as I like them a lot and use in different dishes. Thank you ones again and have a wonderful day! 🌞🌷💕
❤️👏👍🏻⚘️👌🏼
🙏💕💕💕🌷
What is chickpea crumbs? Coarsely ground chick peas??
Hello Sailaja! 🤗 Thank you for your comment and visiting my channel! 🙏 To make chickpea crumbs you need to soak dry uncooked chickpeas in water for about 18- 24hrs. Then add the soaked chickpeas in to food processor and pulse it but not to puree. Then spread the chickpeas on baking tray and bake them for about 20 minutes. Then transfer the baked chickpeas in to food processor ones again and pulse it again a little bit. Store chickpea crumbs in a glass airtight container for cooking your delicious food. You can substitute chickpea crumbs for bread crumbs but I usually make chickpea crumbs as I like them a lot and use in different dishes. Thank you ones again and have a wonderful day! 🌞🌷💕
Crazy comment….but the bowl that you put the dry ingredients in……and then dipped the cauliflower in…..with the flowers…….where did you get it from?
Hello! Thank you for watching! I have this bowl for many years and bought it in a shop in UK, can not recall the shop name now. If I manage to find it I will let you know. 😊💖
Более - менее все понятно, перевожу потихоньку , чёрный перец , оливковое масло , итальянские травы ... а я из цветной капусты периодически люблю оладьи по - Тайски делать .
Спасибо! Пожалуйста, поделитесь рецептом оладьи по Тайский, очень интересно. Спасибо большое 🙏🙏🙏
@@WeCookVegan Отварить цветную капусту , добавить в неё мускатный орех по вкусу , соль , лимонный сок и потереть сыр любой , добавить для связи муки , размешать и жарить оладьи . Ну а с чем подавать зависит от фантазии .
Прошу прощенья все это надо размять , либо блендером до однородной массы .🙏
Алла, большое спасибо! Обязательно попробую, должно быть очень вкусно, очень захотелось сделать. 🙏🙏🙏💕🌷
@@WeCookVegan Во благо , и будьте счастливы !
too much of a hassle but at least I got some tingles
Happy you got tingles! As for the recipe it's really easy one you start making it! Have a nice day!
👍👍⭐
Thank you Vera! 🌞💕🌷
Die Blätter kann man ebenfalls verwenden.
Hallo! Danke für deinen Kommentar! Ich verwende immer den ganzen Blumenkohl inklusive der Blätter. Einen schönen Tag noch! 🌞💕🌷
Hello Lancy 💖
🐈Hello 😽😻. Nice to have you back! Greetings from Lancy 🐈and have a wonderful day! 🌞💕🌷
Here's a surprise - raw cauliflower dipped in cocktail sauce = poor man's shrimp!
= delicious and healthy recipe! Have a nice day! 😊 💖
Cosa intendi per briciole di ceci?......... i ceci secchi tritati?
Ciao Anna! 🤗 Grazie per il tuo commento e per aver visitato il mio canale di cucina! 🙏 Per preparare le briciole di ceci è necessario mettere in ammollo i ceci secchi e crudi in acqua per circa 18-24 ore. Quindi aggiungere i ceci ammollati nel robot da cucina e frullarli ma non frullarli. Quindi distribuire i ceci sulla teglia e cuocerli per circa 20 minuti. Quindi trasferisci nuovamente i ceci al forno in quelli del robot da cucina e frulla di nuovo un po '. Conserva le briciole di ceci in un contenitore ermetico di vetro per cucinare il tuo cibo delizioso. Puoi sostituire le briciole di ceci con le briciole di pane, ma io di solito preparo le briciole di ceci perché mi piacciono molto e le uso in diversi piatti. Grazie ancora e buona giornata! 🌞🌷💕
@@WeCookVegan grazie di cuore 🤗
💕🤗💕
Do you grow your own vegetables ?
Hello! 🤗Thank you for your comment! Yes, I grow a little bit of my own organic vegetables. Have a lovely day! 🌞💕🌷
Didn't you leave all the nutrition in the pot?
Hello! All the nutrition is in the dish! Have a nice day! 😊💖
👩🍳💙💜
💕💕🤗💕💕
Is parmegiano regiano vegan?
Hello! Yes, parmesan is vegan. On Sunday I will post vegan parmesan recipe here on my channel! You can skip parmesan in this recipe if you wish it's optional. Have a wonderful day! 💕🌷🌷🌷
If "Vegan' is so good.... why do you compare it to MEAT? In India the food is so wonderful, you don't realize it is meatless!
Hello Kelly! I compare it with meat so none vegans try my recipes, enjoy it and realise that plant based food tastes better than meat! Ha e a nice day! 😊💖
ليش القرنبيط من اشوفه مطبوخ هيج أحسه طيب بس من اسوي مو طيب الخلل بيه اني ماعرف اطبخ لو بلوصفه كذب😂
How can parm be dairy free???
Hello! 🤗 Thank you for your comment and visiting my channel! 👍 There is a good choice of plant based "parmesan" cheese (yes, it's called parmesan) in the UK shops and in many other countries around the world. You can also make your own vegan parmesan (it's different to the one I buy but to me it's even better). Watch my latest video to find out how to make vegan parmesan at home. It literally takes 2 minutes to make it. Wishing you a wonderful day! 🌞💕🌷
no entiendo que son las "migas de garbanzos"
¡Hola! 🤗 ¡Gracias por tu comentario y visitar mi canal de cocina! 🙏 Para hacer migas de garbanzos, debes remojar los garbanzos crudos secos en agua durante aproximadamente 18 a 24 horas. Luego agregue los garbanzos remojados en el procesador de alimentos y tritúrelos, pero no en puré. Luego extienda los garbanzos en la bandeja para hornear y hornéelos durante unos 20 minutos. Luego transfiera los garbanzos horneados a los procesadores de alimentos nuevamente y vuelva a pulsarlos un poco. Guarde las migas de garbanzos en un recipiente hermético de vidrio para cocinar su deliciosa comida. Puedes sustituir el pan rallado por migas de garbanzos pero yo suelo hacer migas de garbanzos ya que me gustan mucho y las uso en diferentes platos. ¡Gracias de nuevo y que tengan un día maravilloso! 🌞🌷💕
@@WeCookVegan Muchas gracias por tan generosa respuesta.
Eres muy bienvenida! 😊 💖