Jodi's Best Bannock

Cook along with Jodi Robson as she prepares Bannock.
This recipe is easy enough to modify and make additions or substitute other ingredients without changing the outcome of delicious bannock.
Recipe link: canadianfoodfocus.org/recipes...
0:00 Introduction
0:55 Preheat oven
1:07 Prepare baking sheet
1:14 Recipe ingredients
1:44 Add dry ingredients to bowl
1:55 Mix
2:38 Make a well in dry ingredients
2:53 Add wet ingredients
3:15 Mix
4:05 Sprinkle flour on work surface
4:13 Knead dough
4:36 Recipe ingredient: Canola Oil
5:00 Continue kneading
5:14 Dough should be relatively smooth
5:30 Press down evenly on baking sheet
6:22 Dot surface with end of wooden spoon
6:42 Reason for dotting surface
6:53 Bake
7:11 Remove from oven and allow to fully cool
7:39 Serving suggestions
7:55 Enjoy!
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