BILO BILO NA MAS PINA-BONGGA! SESAME BILO BILO!
ฝัง
- เผยแพร่เมื่อ 28 ส.ค. 2024
- SESAME BILO-BILO
2½ cups glutinous rice flour
½ cup white sugar
1 cup water, plus additional as needed
1 cup sesame seeds, toasted
½ cup white sugar
water, as needed
4 cups coconut milk
8-10 pcs. pandan leaves
sugar and salt, as needed
My fave!!! My aunt went to your bakery last Wednesday. She bought some Bibingka. And were truly delighted with it. Iba daw talaga ang level ng bibingka mo. Hoping to visit Biñan soon.
Salamat chef dito jusko dami ko Ng utang na loob Sayo mostly tinitinda ko ay recipes mo salamat chef sobrang sarap Ng sineshare mo❤ God bless Mahal Ka namin 🎉❤
Wow! Another vegan recipe! Thanks, chef!
To see more superb yummy & healthy including vegan recipes #chefrbs
Hello Chef, ganyan ang ready to cook na bilo bilo sa Hongkong, iba iba klase ang filling. Masarap talaga
Chef rv, i am one of your subcriber, a silent reader, ginagawa konapo yan masarap talaga, suggestion lang, sa akin lalong masarap kung hahaluan mo ng roasted peanut ung sesame, medyo may nangunguya
Masarap din po yn bilobilo na gata na may latik na kasama❤
Bago yan Chef looks so yummy 😋
Thanks Chef RV for another "imprescipe" na pang entertain sa aming beloved friends and fanily
Ang sarap nmn nyan chef rv thanks for the new recipe nakakatakam🥰
So much great idea chef... New business idea again ...thank you po🙋
Wow ang sarap naman nyan Chef RV 😋 nakakagutom sa sarap
I like bilo bilo, this is a new version look so delicious. Thank you so much chef RV for this recipe.
God bless and marami ka pang iluluto para sa Amin.
I am very happy to watch you ❤ you are so adorable Chef RV❤❤❤
BONGGA ANG CARTIER WATCH,PANG ILAN NA YAN....PROUD OF YOU
hello po chef❤may bago na naman po akong natutunan thank-you chef😍❤️
I just enjoy watching you. Can’t wait to try this recipe 😊❤
Meron kami jan sa pangasinan, we call it masi coy, pero d bilog kundi parang palitaw at may sabaw din dahil niluto rin sa gata. Thank you for this new recipie
I will try this kasi naka pag luto na ako ng ginataang bilo bilo na may ibat ibang fillings. Thank you Chef R V
Niluluto po yan ng nanay ko wala nga lang palaman.paborito po yan ng anak nung niluto yan ng lola nya sa kanya. Nanonod po kami ngayon natatawa po sya sa reaksyon nyo umiikot pa daw mata nyo sa sarap😆
I hope someday to meet u Chef RV nawawala stress ko talaga pag nanonood ako sa mga videos mo po. ♥️♥️♥️
*I did that peanut recipe of yours though i use Almond instead of peanut super yum! thanks chef RV❤*
Wow sarap namn yan chef. Bongga talaga ang mga gamit pangluto. Godbless chef rv. ❤️
All favorite s Bilo-Bilo gawin ko nga ito .arigatou @chef RV MANABAT
Sarap nyan, ibang klase na Bilo2,
its an "inday2 my ninang niluluto noon"
I definetly make that, NextLevel ever.
Thanks Chef RV 😋, GODBless always🙏
wow relo palang mayaman na. ❤Bongga talaga ikaw na talaga chf.🎉watching from kuwait ❤
Galing mo chef RV
It’s hard to concentrate on the recipe tutorial when that Cartier Santos watch is stealing the thunder 😂❤
😂😂😂 true, me also steal attention of that watch 😂
Nakakadistract talaga ung Cartier Santos m chef😁agaw eksena😅
In 10:07
Ang sarap ng bilo-bilo chef RV may twist ng sesame fillings yummiest 😍😍
Yummy chef rv I tried that before some place but with mongo filling ang sarap sarap. Ginatan is my favorite dessert. ❤ From California
Fav for all time. Pa shout out naman Chef. Always watching here in Macau. I like all ur vlog and learned a lot all d dishes and desserts u have shared with us. 😘👍.
My favorite Chef RV...ive been tried na some od your recipes...and oh really so yummy....
love ur recipes 😋all love from Saudi Arabia🇸🇦 💗
I love this pinoy na merienda yumm👍🏾❤️❤️❤️🇮🇹
Thanks you po s mga recipes nyong lage may bago! ❤
*i'm gonna try this soon! looks so yum❤*
Hello chef RV.Just want to know if your related to Brother Miniong Manabat and Sister Jing Manabat,years ago they’re our leaders as Chapter Head Couples for Christ “at St.Vincent Church Binan Laguna 🙏If ever by chance you’re relatives/neighbours,Can u say Hello for them.Thanks 🎉Emma from Sydney 🇦🇺.Btw this episode is to die for,my favorite kakanin of all time 🙏👏🎉
Thanks Chef RV lutuin ko ito surely maging favo dessert ko na ito 🧡
Chef RV sa pangasinense merienda yan called Masikoy pero walang filling. Senior sub here na mahilig magluto❤
Thank you chef Rv for your amazing recipe👏👏👏👏👍👍👍👍❤❤❤❤
Hi chef basta usapang bilo bilo fav ko yan❤❤❤
Hay! Nagutom naman ako Chef!Yummmy
❤wow chef...sarap talaga ,no pretention.🎉
Lulutuin ko yan this month
Bet ko din ang balck sesame bilo bilo.
Hello chef rv kakatapos ko lang panoorin ang iyong taiwan at ngayon dito naman sa cp ko bilo bilo naman hay fan na fan mo na takaga ako
Kakaluto ko khpon Ng own version ko Ng bilo bilo...so try ko Yan NXT time😊
Chef RV masarap din ang peanut butter ilagay sa loob mga Chinese ganon ang ginagawa
Hi Chef RV, that looks yummmmm, can I substitute brown sugar or Monk fruit sugar instead of white ?
Sarap nyan ..fave ko yan.
Delicious.. Request Chef more bake goods Tyou💕
Chef RV, request recipe...MENBOSHA from Korea.🥳😘
Ayyyy magaya nga yan chef thank you for this yummy mirienda😂
Mai-try nga ❤
My favorite chef 😂❤
❤❤❤
gumawa po ako nian,pero ung sesami mixture nilagyan ko po nang peanut butter,as its filling,masarap...
Hello Chef RV hoping to c u soon love watching fr Bunbury Western Australia love to meet ur family n Erin
Naku chef RV one of my fav. Merienda Sarap yarn..
Salamat Chef! Kind regards
Yummy Chef! For merienda ❤ thanks for the new twist 😊
chef galing niyo, mayrun din ako para hndi kayo madihydrate, thank you po
I will try it seems yummy
Thanks for the recipe bilo bilo
Wow chef rv delicioso im here in spain ti adoro mucho we missed also your friend erinz
May all tym favorite bilo bilo
Sarap naman😋😋
Using black sesame is also taste good
All time fav chef
Chef, mango sticky rice naman please!
Ang galing! 👏🏼 Pari din butsi? 👍🏼
Looks delish! 😋
Thanks po, I will try that 🤭
Thank you ulit chef ❤
lol chef grabe funny ka talaga😂😂😂
pagdating sa dessert chef rv is the best ❤
Hmmm budget friendly hehe
How do you prepare other fillings? (Like jackfruit? Do you have to also blend to a paste?)
i love u chef..sana makita kita sa personal..ur so witty
What if u blend banana camote/gabi and langka as filling then u will have classic bilo bilo taste im a different look. Magawa nga
The best Chef RV 👨🍳 ❤❤❤
Chef RV, you my day.
Keneler tawag namin sa Pangasinan nyan.
Chef hello po magandang buhay..Sana maka gawa k nman ng Japanese cheese cake.. God bless ❤
Interesting, but I'd prefer purple bilo-bilo with ube filling and desiccated coconut as toppings.
Kung saan ka daw masaya, push mo yan . 😊
Thank u, Chef RV
Ang tawag po namin diyan sa Laguna ay PINALTOK at may halong langka ang sabaw.
I like Ur blender what brand n where u got it
hello Chef, can you try recipe Barria tacos thanks 🎉
good day po
Filling - it is better to use brown or coconut sugar it does enhance more flavor with sesame paste
in Chinese we call it Chong one ni (not very sure with d spelling) parang palitaw ang way luto you eat with liquid with sugar n has 3 flavors/filling seasame, peanut, n 4got d oder1
Pwed cguro peanut palaman
Hello chef rv❤❤❤
Add a pinch of salt chef.❤
Chef can i use ordinary rice flour, i can't find glutinous rice flour.
chef kailangan ba pag gumawa ng bilo bilo naka cartier din. Baka di na ko makagawa ng bilobilo.
fullpack/eve
❤❤❤
Patry po with lumpia wrapper
Chef, it was not my first time to make bilo bilo, but the last time i made it, super fail!
when it floats yun ang indicator na luto na. bakit yung bilo bilo matigas and parang hilaw pero lumutang na naman. i used the rice starch yung Thailand brand. what went wrong kaya?
thanks in advance.
use GLUTINOUS rice flour po.. not an ordinary rice flour
@@imeldaestrella2446 naku, thanks for this! nagkamali nga ako ng bili.😂 glutinous rice flour nga pala dapat.
kaya nagtataka ako anong nangyari sa bilo bilo ko.
maraming salamat po.❤
Sana po chef magkaroon na MORON RECIPE
First hehe
Hello❤❤❤