SUPER EASY CHEWY OATMEAL COOKIES

These cookies are DELICIOUS! Filled with chocolate chips, pecans, shredded coconut, oats, and cinnamon. I love the texture of the cookies with a crispy outside and a chewy inside and the flavor is incredible.
Prep time: 15 minutes
Bakel time: 15 minutes
Total time: 30 minutes
Yields: 12-15 cookies
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--------------------------------- RECIPE -----------------------------------
✨Ingredients✨
⅓ cup + 2 Tbsp (105 g) soft butter
⅓ cup + 2 Tbsp (70 g) brown sugar
⅓ cup (70 g) granulated sugar
3½ Tbsp (55 g) unsweetened applesauce
2 tsp (5 g) ground flaxseeds
1 tsp ground cinnamon
1 tsp vanilla
½ tsp (2 g) baking powder
½ tsp (3 g) baking soda
¼ tsp (2 g) salt
1⅓ cups (185 g) whole wheat flour
1⅓ cups (110 g) rolled oats
¾ cup + 3 Tbsp (70 g) unsweetened shredded coconut
⅔ cup (70 g) raw pecans, coarsely chopped
½ cup (100 g) chocolate chunks or chips
👩‍🍳Instructions:
🔥Preheat oven to 355°F (180°C). MODE: Upper and Lower heat. Line a baking tray with parchment paper.
✅Add the soft butter, brown sugar, and granulated sugar to a large bowl, and cream using a spatula.
✅Add the applesauce, flaxseeds, cinnamon, vanilla and salt. Stir again, until everything is well combined.
✅Add the flour, baking powder, baking soda, oats, and coconut flakes, and gently fold together with a spoon or with your hands.
✅Just before the mixture is completely combined, gently fold in the pecans, and chocolate chips. Stir again until just combined
✅For each cookie, use a ¼ cup measure to scoop the amount of dough into your hands. Use your hands to form a ball, and then flatten the ball to create a cookie shape that's about 1½ cm thick. These cookies don't spread when cooking, so they need to press them down into the desired shape.
✅Place the cookies on a parchment-lined baking tray leaving about 2 cm space between each cookie.
✅Press some chocolate chips or chopped pecans onto the top of each cookie before baking.
🔥Bake in the centre rack of the oven for 13 - 15 minutes, or until lightly golden.
✅Let the cookies rest for 5 minutes on the baking tray to harden, then transfer to a wire rack to cool completely. Enjoy!
❗️Measurements Note: All recipes have been developed using weight measurements. Although US volume measurements have been included for your convenience, it is highly encouraged that you weigh your ingredients using a kitchen scale to get the best possible results. Due to the sensitive nature of baking, kitchen scales are proven to yield more accurate and consistent results than measuring cups. Enjoy!
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#oatmealcookies #oatcookies #easycookies #foodmetrica
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[@thejoyofhomemaking]

I need to try this soon 💕

[@goldenforever6989]

I see--Hand mixing is the technique! Also, hand shaping. I love to learn ♥️ 😊

[@debrafellerman8063]

I really enjoy making your recipes but I’d find an ingredient list at the beginning very helpful!

[@ramsharaufnaats9087]

So delicious👍

[@themiddleone9702]

🤩 🤩

[@lauralewis5129]

Suggestion: flatten mix to correct depth and cut out with biscuit cutter

[@saraatppkdotpt8140]

Great recipe 👍

[@foodmetrica]

thanks

[@deidregoodman6485]

Look very delicious 🤤 😋

[@foodmetrica]

appreciate

[@deidregoodman6485]

U are welcome

[@healthyfoodrababdawood5087]

واو روعه ١😋😋😋😋😋😋

[@KatherineStecknadel]

Any substitute for apple sauce?

[@Imblu95]

Nice but i prefer crunch over chewie cookies.

[@ramsharaufnaats9087]

117like done