@@viene320 i caught sight of Costa's eyes one time (he rarely looks at camera 😂) and I think it light blue, just like Dad's. But you may be right, I'll keep an eye (or two 😉) on it.
Plan on visiting Pampanga my province, cuisine capital of d Philippines. Place where excellent cooks of famous restaurants in Manila & Quezon City come from. They prepare lots of native snacks as well. Visit Angeles City & Mabalacat, interesting place 2 see & explore. Best cooks r Kapampangan. Lola Lin in Lake Elsinore, California.
Огромное спасибо Дружелюбному Русскому Сергею за создание контента о наших филиппинских блюдах, а также за то, что вы научились говорить на висайском языке. 😊 С любовью от 🇵🇭
Just wanted say hi to my comrades from mother Russia once was the Prussia empire I'm Canada and USA native American we are not enemies of the world we all are sisters and brothers children of God Allah goddesses Buddha etc we are all the same people same color race we all bleed red one group one nation one race no religion just humble humans being under God created us all in his or her entity life force energy all people is governments of the world not men religion laws cult leaders like the pope and all men in government around the world including issi taliban terrorists groups peace and happiness and healthy and laughter and love to all my brothers and sisters in the world and my brothers and sisters in mother Russia Iran Philippines China north Korea and all of middle East the whole world too much love and respect to them all
New subscribers here, I applaud your family👏🏼👏🏼 Even the 2 blondie boys loves the squid n tuna fish! 😱 I’m so surprised! I love that y’all are not picky! 🙌🏼 Love ur vlogs Sergie❤️ Keep them coming!👍🏼
Those foods that you bought from eatery simple carenderia its an typical Filipino food that can cooks in every household, its simple but delicious, Your family and even Valentina parents, are so simple we really loved watching you while eating youve just like a typical Filipino families enjoyed eating some Filipino food your the only foreign vlogger and your family eating that. I laughed at Valentina reaction about what gecko did its kind of yucky for sure you will get mad😂, even i experience that too in our house at province im going to eat then gecko drops something 😂. That green long chili is "siling haba" it can be eaten it not too much spicy, we make it also as dynamite chilli put something inside the chilli then wrap in lumpia wrapper then fry at oil. Your children is not picky, i really loved watching them while eating filipino foods, now a days more Filipino kids not eating that food they eat too much choosy especially when it comes to veggies. Just enjoyed what youve doing, and Valentina parents hope they will enjoyed also there vacation here in the Philippines. Anyways take care of you all, here in luzon were experiencing bad weather now coz of typhoon and heavy raiins its almost a week.
You should try one of my fave "Beefsteak"..taste good eaten if it is a bit warm with rice. So yummy especially if the beef is tender and lots of onions. 😊
i have a friend nakapangasawa ng russo sabi apaka polite daw ng ibang russo at meron den akong nka chat russo mabait den problem lng nila ung lider nila,,same pinas daw,,
Glad Valentina's parents are loving the food here. :) Me, I like seafood since i was a kid. And have always loved Adobong Pusit (Squid Adobo) since childhood. 🦑
Valentina,,, your parents taste our new taste of Philippines menu, which is adobo, sisig etc... I hope they'll like it much for their taste... Ty Valentina..
I came across your channel a few days ago, and have been following since. Nice to see you all enjoying the Filipino dishes... especially your in-laws: they aren't at all fussy to try everything.
Your dad says Masarap like a true pinoy hahaha!!! Russian people are very cool! The siling labuyo are the small ones. Then there is Siling mahaba or espada (sword), siling daliri or siling pang sinigang. The long green ones. The long green orange or red are differ in spiciness and the long spicy ones are used in Bicol Express dish or ginisang lada in Albay.
so nice to see you all enjoying the food;;;am JEALOUS;;;;; bring them to DAVAO FAMOUS;;;THEY HAVE AGOOD FOOD ;;;; OR ROXAS STREET WITH FISH tuna;;; on our vacation we will try TUNA beause thats very expensive heir in holland;;
The long green chili we call it Chili sigang or siling haba it's not spicy like chili labuyo it adds aromatic smell. We add it in Chicken tinola, Sour soup "sinigang", Papaitan kambing "goat" and paksiw na isda 🙋👍🇵🇭🇷🇺
every region have different cooking styles sisig originally came from the mid north of the country which is Pampanga or the culinary capital of the Phils (but most pinoys would disagree because we all consider our towns as the capital 😂 and our moms as the kitchen president 😂 anyways going back to sisig, it's usually made from pig mask (including the snout, cheeks, ears) what you ate may not be sisig, it might be another dish which we call Bopis or Kandinga (kan-deeng-ga) it's made from the pigs/cows' respiratory organs ( throat, esophagus, lungs) and yes plus the liver. cooking process is not the same but the outcome looks like the same because all the meats are minced
Nice family... you can taste different delicious dishes here.. the chili is called labuyo and the long one is siling haba... my children don't like seafoods. Only fried bangus or milk fish. They mostly like sinigang na bangus always and fried chicken. The lizard agrees to what you said Sir... enjoy your stay here in the Philippines and we pray for your country. Here you can find peace. Enjoy all the foods... God bless!
TUNA HERE IN THE U.S CAME FROM THE PHILIPPINES…. IS TOO EXPENSIVE COST YOU ARM AND A LEG ….. MOST EXPENSIVE FISH AND A SALMON….. THE JACKFRUITS or Langka PEOPLES WHOSE VEGETARIAN THEY LOVE THOSE With COCONUT MILK SO DELICIOUS MY FAVORITE ❤️ 💕👍👍👍👍👍💪👌✌️🙏🇺🇸
turmeric rice is good only for any barbecue or inihaw meat and chicken or steak. never use yellow rice to any soup dish since it will not mix two flavors.....the flavor will be different...for any barbecue pork or beef, add peanut butter to the marinade before cooking on charcoal..... tc
The difference of labuyo red chilli and the long Green chilli is that the red chili is more hot and spicy compared to green chilli. Because green chilli is usually used for cooking like sinigang / dinuguan/ kilawin even in ginataang gulay and many more.. unlike the red labuyo chilli is you can put it if you like more spicy into your cooking style.
We called that chili, siling haba or siling panigang but common name is kilikot, it has different variaties, the young ones is not spicy but when it mature it is spicy. It is popular for ilocano dishes
Adobo is the sauce, so you can make it with anything, even vegetarian adobo with tofu and green beans. You might also want to try using red and brown rice instead of the white rice. Closer in taste to buckwheat and healthier. Valentina's parents are nice, very open to try new things. Do you only buy food from one place? Are there other eateries there?
Sergei counting down until Filipinez and his family and Jelena Kopilec and her kids return to the Philippines 🇵🇭 next month (August) and I know you will do a vlog collaboration with them!
@@SixerIverson04 paano mag coco lab si andrei di nga kumakain ng pagkain pinoy yun niluluto ng family nya kahit tikim maarte yun vegan daw sya, kumain pa kaya gaya ng kinakain ni sergie di siguro 🤣✌️, baka si Jelena pwede pa.
Wow Sergei you already know how to speak Bisaya fluently my friend, very clear and fine, just keep on practicing Bisaya and Tagalog also the Dictionary that given to you by one of your subs. is very helpfull. good job, one thing I like you my friend Sergei you are very friendly to the people around you and to the community your the one who greet to the people, and also your sense of humor, not boring at all only good vibes. My first Impression to you at first in Valentina her vlog i taught your ah very strict person ah serious man. but now we already know you. always be a nice person my friend coz you see how Filipino people interact with you. sometimes they want to talk with but I notice some of them are very hard to speak in English. even me I admit I'm not good in English but I already practice my way of communicating with you hear in YT that's I know my grammar is not so good but I hope you understand my point of view. Just keep on practicing Bisaya and Tagalog so the people around you is comfortable talking to you, it's very nice to know each other culture by knowing the person by means of communicating specially while you talked. Because Filipino wants to talked they want to communicate share some interest something like that.🥰😊✌👍👍
Sir sergy the green chili called (kulicot) you can see it in every dish like adobo or soup dish to add extra flavor and aroma it is good and not spicy..
Adobo is the way a dish is cook that's why you can use pork, chicken, squid, etc. You can even cook vegetable adobo like string beans. Basically most of Filipino food is thay way, like sinigang (fish, pork, shrimp, etc). 😊
Just saw your thumbnail that has a good view of all faces. I see that Costa is a carbon copy of Sergei 💙 and Misha a carbon copy of Valentina ❤
@@travellingvloggerfan12 I've noticed that too, but there eyes was opposite misha from his dad blue eyes, kotsya from his mom black eyes 😅
@@viene320 i caught sight of Costa's eyes one time (he rarely looks at camera 😂) and I think it light blue, just like Dad's. But you may be right, I'll keep an eye (or two 😉) on it.
@@travellingvloggerfan12 it's a natural color blue eyes 🤣
@@viene320 you're right, dark eyes for Costa and Mama V 🤗
new subscriber here 🙌
Welcome
Hello my dear friend I'm happy watching you guys sisig and adobo that's yummy 😋
Plan on visiting Pampanga my province, cuisine capital of d Philippines. Place where excellent cooks of famous restaurants in Manila & Quezon City come from. They prepare lots of native snacks as well. Visit Angeles City & Mabalacat, interesting place 2 see & explore. Best cooks r Kapampangan. Lola Lin in Lake Elsinore, California.
Огромное спасибо Дружелюбному Русскому Сергею за создание контента о наших филиппинских блюдах, а также за то, что вы научились говорить на висайском языке. 😊 С любовью от 🇵🇭
Balbakua sir and rice corn😊❤
I used adobo season on everything I cook it Latin season including soup and salad and tea
Just wanted say hi to my comrades from mother Russia once was the Prussia empire I'm Canada and USA native American we are not enemies of the world we all are sisters and brothers children of God Allah goddesses Buddha etc we are all the same people same color race we all bleed red one group one nation one race no religion just humble humans being under God created us all in his or her entity life force energy all people is governments of the world not men religion laws cult leaders like the pope and all men in government around the world including issi taliban terrorists groups peace and happiness and healthy and laughter and love to all my brothers and sisters in the world and my brothers and sisters in mother Russia Iran Philippines China north Korea and all of middle East the whole world too much love and respect to them all
New subscribers here, I applaud your
family👏🏼👏🏼 Even the 2 blondie boys
loves the squid n tuna fish! 😱
I’m so surprised! I love that y’all are
not picky! 🙌🏼 Love ur vlogs Sergie❤️
Keep them coming!👍🏼
Intereresting. Jackfruit is langka in indonesian. We call it langka in tagalog & my dialect kapampangan too
Put a curtain on your ceiling to avoid the geckos poop falling on to your food😂
siling haba the same sili we use for sinigang etc..
Nice family bonding. I subscribed
Welcome 🙏
Bring more subs to this guy 🤙👏👏👏 good job mate
ive subscribed sergei i like ur bisaya keep it up slava russia
Those foods that you bought from eatery simple carenderia its an typical Filipino food that can cooks in every household, its simple but delicious, Your family and even Valentina parents, are so simple we really loved watching you while eating youve just like a typical Filipino families enjoyed eating some Filipino food your the only foreign vlogger and your family eating that. I laughed at Valentina reaction about what gecko did its kind of yucky for sure you will get mad😂, even i experience that too in our house at province im going to eat then gecko drops something 😂. That green long chili is "siling haba" it can be eaten it not too much spicy, we make it also as dynamite chilli put something inside the chilli then wrap in lumpia wrapper then fry at oil. Your children is not picky, i really loved watching them while eating filipino foods, now a days more Filipino kids not eating that food they eat too much choosy especially when it comes to veggies. Just enjoyed what youve doing, and Valentina parents hope they will enjoyed also there vacation here in the Philippines. Anyways take care of you all, here in luzon were experiencing bad weather now coz of typhoon and heavy raiins its almost a week.
Thank you 🙏
Bless your family always❤❤❤
Those are green finger peppers or siling pang sigang
You should try one of my fave "Beefsteak"..taste good eaten if it is a bit warm with rice. So yummy especially if the beef is tender and lots of onions. 😊
i have a friend nakapangasawa ng russo sabi apaka polite daw ng ibang russo at meron den akong nka chat russo mabait den problem lng nila ung lider nila,,same pinas daw,,
Masarap lahat..
I love watching your videos!!
Thank you 🙏
new subscriber here, welcome to philippines
Glad Valentina's parents are loving the food here. :)
Me, I like seafood since i was a kid. And have always loved Adobong Pusit (Squid Adobo) since childhood. 🦑
Btw, it's Labuyo, not Labuyong. 🌶
Tuna is also delicious cooked with Gata (coconut milk.)
LAMI KA AYO FILIPINO FOOD WATCHING FROM LOS ANGELES U.S.A
call it siling spada❤❤❤
Wow I love ❤️ Mukbang with extra rice 🍚 please. & iwanna try Russian Rice 🍚
My friend try to taste eggplant adobo.
Yummy yummy pinoy menu
lami kaayo masarap
Goat Caldereta you must try.
try Bicol Express, its a real spicy food from the Filipino if you like true spicy
Woow ‼️ Sergie your Bisaya accent is very Russian..Good try..❤❤❤
That green long sili is called siling espada
long chilli called siling haba...and sisig can me made without spicy flavor..and yes Filipinos are seafood lovers
learn to eat with spoon and fork... or with bare hand... you will enjoy eating more 😊
haha take care always❤
One of my comfort food adobo
Bro sergei add potatoes next time when you cook
In Cebu we call that chilli, espada, which means like a sword. Or lady fingers.
Hope you can visit our province so you will taste differrent cuisine here
Done sir
my friend thank you for loving my country,i love your country too.
For ginataang langka it has a lot of ginger which is very healthy.
Thanks that you like so much our Filipino delicacies.
Sergei is learning visayan fast
Valentina,,, your parents taste our new taste of Philippines menu, which is adobo, sisig etc... I hope they'll like it much for their taste... Ty Valentina..
I'm now ur new subscriber.and lots of russian vlogers too.stepanov family.island life boris and darlene.vanya and myji
Love sisig but with bangus/fish or tofu
I came across your channel a few days ago, and have been following since. Nice to see you all enjoying the Filipino dishes... especially your in-laws: they aren't at all fussy to try everything.
Your dad says Masarap like a true pinoy hahaha!!! Russian people are very cool! The siling labuyo are the small ones. Then there is Siling mahaba or espada (sword), siling daliri or siling pang sinigang. The long green ones. The long green orange or red are differ in spiciness and the long spicy ones are used in Bicol Express dish or ginisang lada in Albay.
Your mama and papa looks enjoying their food. The long chilli we called it siling hba is not spicy
Mabuhay russian friend welcome to the philippines
so nice to see you all enjoying the food;;;am JEALOUS;;;;; bring them to DAVAO FAMOUS;;;THEY HAVE AGOOD FOOD ;;;; OR ROXAS STREET WITH FISH tuna;;; on our vacation we will try TUNA beause thats very expensive heir in holland;;
The long green chili we call it Chili sigang or siling haba it's not spicy like chili labuyo it adds aromatic smell. We add it in Chicken tinola, Sour soup "sinigang", Papaitan kambing "goat" and paksiw na isda 🙋👍🇵🇭🇷🇺
every region have different cooking styles
sisig originally came from the mid north of the country which is Pampanga or the culinary capital of the Phils (but most pinoys would disagree because we all consider our towns as the capital 😂 and our moms as the kitchen president 😂
anyways going back to sisig, it's usually made from pig mask (including the snout, cheeks, ears)
what you ate may not be sisig, it might be another dish which we call Bopis or Kandinga (kan-deeng-ga)
it's made from the pigs/cows' respiratory organs ( throat, esophagus, lungs) and yes plus the liver.
cooking process is not the same
but the outcome looks like the same because all the meats are minced
Nice family... you can taste different delicious dishes here.. the chili is called labuyo and the long one is siling haba... my children don't like seafoods. Only fried bangus or milk fish. They mostly like sinigang na bangus always and fried chicken. The lizard agrees to what you said Sir... enjoy your stay here in the Philippines and we pray for your country. Here you can find peace. Enjoy all the foods... God bless!
In Tagalog, we refer to the long green chili as siling pang sigang.
TUNA HERE IN THE U.S CAME FROM THE PHILIPPINES…. IS TOO EXPENSIVE COST YOU ARM AND A LEG ….. MOST EXPENSIVE FISH AND A SALMON….. THE JACKFRUITS or Langka PEOPLES WHOSE VEGETARIAN THEY LOVE THOSE With COCONUT MILK SO DELICIOUS MY FAVORITE ❤️ 💕👍👍👍👍👍💪👌✌️🙏🇺🇸
turmeric rice is good only for any barbecue or inihaw meat and chicken or steak. never use yellow rice to any soup dish since it will not mix two flavors.....the flavor will be different...for any barbecue pork or beef, add peanut butter to the marinade before cooking on charcoal..... tc
Yeah adobo Pusit is also., good.
Is a ginger or block pepper
nice your vloG bro welcome to the Philippines with your Family new be here in your vloG.
Hello my friend 🎉
Try pinakbet, chopsuey, fried hito, sinigang, bulalo. And also try the tuna kinilaw.
The difference of labuyo red chilli and the long Green chilli is that the red chili is more hot and spicy compared to green chilli. Because green chilli is usually used for cooking like sinigang / dinuguan/ kilawin even in ginataang gulay and many more.. unlike the red labuyo chilli is you can put it if you like more spicy into your cooking style.
We called that chili, siling haba or siling panigang but common name is kilikot, it has different variaties, the young ones is not spicy but when it mature it is spicy. It is popular for ilocano dishes
extra rice please...........🤠🤠❤🐪🐪
Adobo is the sauce, so you can make it with anything, even vegetarian adobo with tofu and green beans. You might also want to try using red and brown rice instead of the white rice. Closer in taste to buckwheat and healthier. Valentina's parents are nice, very open to try new things. Do you only buy food from one place? Are there other eateries there?
i really enjoy watching your parents, they dont lie, they never experienced authentic foods unless they travelled Philippines.
Siling haba ( long green chilli) a little bit spicy
Tuna tail. Is very tasty. 👍
Siling green or papaitan
Hello Amigo👋 Siling labuyo? in tagalog. in Bisaya Siling espada?..espada means sword because it's long like sword👍🏻
In bisaya we call it Siling Espada😁 watching from vladivostok russia❤
You`re Intelligent SERGEI
sergie ord!er kakanin-suman casava, suman -stickey rice and ginger cooked in coconut milk, also puto maya, yummmy!
next try Bulalo, Lomi, Crispy Pata
Sergei counting down until Filipinez and his family and Jelena Kopilec and her kids return to the Philippines 🇵🇭 next month (August) and I know you will do a vlog collaboration with them!
No collab no problem sergei can create good videos growing his channel
@@SixerIverson04 paano mag coco lab si andrei di nga kumakain ng pagkain pinoy yun niluluto ng family nya kahit tikim maarte yun vegan daw sya, kumain pa kaya gaya ng kinakain ni sergie di siguro 🤣✌️, baka si Jelena pwede pa.
@@viene320 lets support valentina and sergei 😆
@@viene320 dont watching no talent vlogging boring reduced views hurry back to the philipines 😆
@@viene320my boy sergei is the best russian vlogger 😆
Wow Sergei you already know how to speak Bisaya fluently my friend, very clear and fine, just keep on practicing Bisaya and Tagalog also the Dictionary that given to you by one of your subs. is very helpfull. good job, one thing I like you my friend Sergei you are very friendly to the people around you and to the community your the one who greet to the people, and also your sense of humor, not boring at all only good vibes. My first Impression to you at first in Valentina her vlog i taught your ah very strict person ah serious man. but now we already know you. always be a nice person my friend coz you see how Filipino people interact with you. sometimes they want to talk with but I notice some of them are very hard to speak in English. even me I admit I'm not good in English but I already practice my way of communicating with you hear in YT that's I know my grammar is not so good but I hope you understand my point of view. Just keep on practicing Bisaya and Tagalog so the people around you is comfortable talking to you, it's very nice to know each other culture by knowing the person by means of communicating specially while you talked. Because Filipino wants to talked they want to communicate share some interest something like that.🥰😊✌👍👍
Enjoy ❤❤❤❤
Sir sergy the green chili called (kulicot) you can see it in every dish like adobo or soup dish to add extra flavor and aroma it is good and not spicy..
Sir you need to try the original version of sisig in the restaurant..
Subukan mo adobong palaka adobong daga adobong kambing adobong aso masarap
That chili is commonly called as siling haba or siling pangsigang...
Welcome to the Philippines
Yummylicious paniudto sir Sergie,hope they're having fun staying in the Philippines ug nag enjoy sa mga binisaya nga pagkaon.
your parents like to eat pork sisig thats one of the best dish n PH..langka is the best too..enjoy eating n have fun vlogging
We call it in Tagalog”siling haba”or in English”long chili”
Try pilipino breakfast my friend...Like pritong bulad tocino sausage torta and sinangag rice sempre❤with kaping barako masarap my friend
Sergie buy one piece of pineapple,so that mom and pop can taste it.
buckwheat is more nutritious. i have not seen it sold in the Philippines.
Green long chili .we call it (espada)
My friend try to cooked tinulang manok Visaya.more delicious than broiler chicken.we call that long chili a KOLIKOT.
Adobo is the way a dish is cook that's why you can use pork, chicken, squid, etc. You can even cook vegetable adobo like string beans. Basically most of Filipino food is thay way, like sinigang (fish, pork, shrimp, etc). 😊
Victoria is Hangry (Hungry + Angry) 😬
Support valentina loving philipines and friendly russian sergei solid ❤
Thank you
That's siling green or Jalapeno pepper
i miss tuna, paksiw tuna sooo delicious
All food 8'so Delicious I,love 8'♥️♥️♥️♥️♥️♥️🌹🌹🌹🌹👍👍👍🌟🌟😘😘🥰🥰
gecko shit daw😅😅😅
Chili espada tawag namin d2 sa manila
enjoy eating sir sergie and family watching from Borongan city Eastern Samar.
That is called siling haba, ..siling haba is an important ingredient for sinigang & paksiw & pinakbet & of course for sisig