Love the videos and the interaction with your circus. I love how you not only show how to cook Chinese dishes, but you give a language lesson as well. My girlfriend is Chinese so it helps me learn more about food more familiar to her. She often cooks for me, love her steamed dumplings 🥟, so maybe just maybe I will surprise her one day by cooking a dish for her.
Amazing recipe. Thank you! I am excited to weit your Cookbook! I love Sichuan People and traditional Sichuan recipe, your language lesson, your Humor and your Sweet Children. " Wo ai ni Zhong guo !!!"
In my household my children clean up the dishes & all the condiments after dinner because my husband & I BOTH work & BOTH take turns making dinner. Therefore, they pitch in as a family & clean up! Your soup looks heavenly. Especially with this cold fall weather!
@Steven Chan why you acting like she doesn’t do anything tho like yes she’s rich but she has 4 kids to take care of?it’s not like she doesn’t work for it as well,she has her own cookbook coming and this channel so it’s not like she’s living off her husband’s wealth
@@shrekthehandsome4591 And let's not forget the reason he has that wealth is because she's built-in childcare. The average middle class family spends almost $20k in childcare when it is outsourced outside the family. When organizations decide on family wealth, they consider homemaking a standalone career because of the cleaning and childcare and cooking and and and and that goes along with it. A partner making 6 figures is estimated to relieve half of that value in in-kind benefits, which is why divorce laws are written the way they are.
In my household my husband doesnt cook or does chores. Although, he fix things I need him to fix. He works full time, and overtime. I works part time. I keep all the money, he get weekly allowance. 😁
this recipe is something unique and special for me because in russian cuisine we have pretty similar soup. it's made out of yellow peas too but we cook peas in one pot with stock for longer time so at the end peas fall apart and soup becomes kinda thick and creamy. we add some smoked pork to this soup and eat it not with rice but with bread or croutons. your soup is so familiar but very different at the same time for me. i'm impressed pea soup can be done in that unique way that i never knew before! thank you for your amazing videos, especially this one!!
I would want love to learn how you make your lard. I love your videos and family. Mine are grown. You make me feel like family and I appreciate it 💓 Thank you.
Hello hellllooo! My boyfriend and I recently came across your videos and we looovvee watching them together!! Now we say “hello hellooo” every time we see your vids!! love from Cali!
I just live your personality and your cooking. Can't get Chinese food like that in a restaurant that's for sure. I will admit that I do go there for my fix of hot and sour soup. Your dinner looks amazing 😋🤤
I love a good rare-medium rare myself. Every steak you cook looks delicious and I love seeing the lows and highs because I am learning myself. I have overcooked quite a few steaks myself. That's life. Lol thank you Lisa for your awesome content 👏
@@rosalynelippington lol yes I haven't even seen this video that I accidentally commented on. It was meant for Lisa Nguyen, I follow and enjoy both of their content :)
HIII I REALLY LOVE YOUR VIDEOS AND I CAN'T WAIT FOR THIS ONE!! ^^ THANKS!!! 🥰 Edit: DAMN IT LOOKED SOO GOODD, I CAN'T WAIT TO TRY IT MYSELF 😋😋 YOUR COOKING IS GREAT AS ALWAYS! THANKS AGAINNNN
Will the cookbook comes in other languages? So my English ist good but I don’t know every word so a German version would be perfekt because I would support you and your hard work ❤️
Hello from NJ..im not a great cook but you make it look not so scary. Im on stay vacation i might just try some of your recipes 😋 thank u for remembering that we all don't have a Martha Stewart kitchen lol
There’s a South African green pea and white pepper beef soup that is strikingly similar to that one…commonly served with soft white bread and cooked to smoothness. Sooo nostalgic.
This looks a lot like frijol con hueso (beans with bone) from Mexico. Traditionally the tail of cow is used but nowadays people prefer to use ribs as they are more meaty. We cook the bone broth with onion, garlic, a green chili and pepper corns along with Peruvian beans previously soaked overnight. Once the beans are soft and the meat is falling from the bone we add lots of chopped green onions and cilantro. And that's it! We serve it either over a bowl of white rice or with flour tortillas but I personally prefer the rice.
Hello Hello, this is probably the most off the wall or stupid question to ask.,what is the difference between Szechuan and Hunan cooking? I love your channel I think your circus is wonderful being your food tasters children are very picky when it comes to trying something new see you next week
Doesn't lard provide enough "oil" when you fry peas? I mean vegetable oil+lard isn't it getting too oily? Just asking because it's not clear to me in this recipe. Everything looks super delicious!
Well I like u content very much please keep it up like u were talking about yellow peas but the other one u don't know what is called well it's called chana dal it's from India well I am an Indian
![บังเอิญมันได้อ่ะ - แอน อรดี [OFFICIAL MV]](http://i.ytimg.com/vi/9fwjammKY4A/mqdefault.jpg)
You can cook so well you are gifted in cooking!
Hello!!! Love your recipes!! Love to see a fellow asian use the same ingredients in different ways! Sending you lots of love from India🇮🇳!!
Love the videos and the interaction with your circus.
I love how you not only show how to cook Chinese dishes, but you give a language lesson as well. My girlfriend is Chinese so it helps me learn more about food more familiar to her.
She often cooks for me, love her steamed dumplings 🥟, so maybe just maybe I will surprise her one day by cooking a dish for her.
We are glad you cook because you are teaching all of us around the world how to make traditional Sichuan food!
Amazing recipe. Thank you! I am excited to weit your Cookbook! I love Sichuan People and traditional Sichuan recipe, your language lesson, your Humor and your Sweet Children. " Wo ai ni Zhong guo !!!"
When she calls her circus so loud i think same like me calling my brother when i finish cooking !!!😊😊😅
@Kieron Charles Sometimes i call my brother like that when i in bad mood😅
@Kieron Charles hahahahah
@Kieron Charlesthats true tho 😂
@Kieron Charles yup
@Kieron Charles i think so
Yum yum yum.
Just love how your kids pop in the video.
So good soup.
In my household my children clean up the dishes & all the condiments after dinner because my husband & I BOTH work & BOTH take turns making dinner. Therefore, they pitch in as a family & clean up! Your soup looks heavenly. Especially with this cold fall weather!
@Steven Chan why you acting like she doesn’t do anything tho like yes she’s rich but she has 4 kids to take care of?it’s not like she doesn’t work for it as well,she has her own cookbook coming and this channel so it’s not like she’s living off her husband’s wealth
@Steven Chan what's your point tho
@Steven Chan 🤣
@@shrekthehandsome4591 And let's not forget the reason he has that wealth is because she's built-in childcare. The average middle class family spends almost $20k in childcare when it is outsourced outside the family. When organizations decide on family wealth, they consider homemaking a standalone career because of the cleaning and childcare and cooking and and and and that goes along with it. A partner making 6 figures is estimated to relieve half of that value in in-kind benefits, which is why divorce laws are written the way they are.
In my household my husband doesnt cook or does chores. Although, he fix things I need him to fix. He works full time, and overtime. I works part time. I keep all the money, he get weekly allowance. 😁
You make everything look so easy. Thanks for introducing me to a whole new way of cooking, new ingredients and exciting recipes.
thank you for coming here today:) trying my soup
@@CookingBombyou are so magical and talented! You've made me a better cook!
That soup and fish both looked amazing!
Love your videos and I wish I could cook what you make. Thanks so much for sharing your culture
Hi mam I love your video please make video everyday you are such a great chef
Thanks mam
Mam please commet
I love this channel. She's so lovely and entertaining. Sweet family
Yes please! I would like to see how you make lard! Also this soup looks scrumptious 😋
Hi I love cooking I am your fan from India
You are so amazing. I love ur humor!!!!
yay for a new video!! 😀😀😀 I love your blouse too
this recipe is something unique and special for me because in russian cuisine we have pretty similar soup. it's made out of yellow peas too but we cook peas in one pot with stock for longer time so at the end peas fall apart and soup becomes kinda thick and creamy. we add some smoked pork to this soup and eat it not with rice but with bread or croutons. your soup is so familiar but very different at the same time for me. i'm impressed pea soup can be done in that unique way that i never knew before! thank you for your amazing videos, especially this one!!
Love these videos. Love the food. You are so delightful. Love the circus.
Love your cooking bom recipes. I home your circuse and yourself are safe ❤❤❤❤
I’m gonna go out when this starts so I’ll miss it but I just wanted to say I love your channel
Thank you. Watch when you come back ❤️
Hi Vivian how are you?love your channel and your circus❤❤❤
@@CookingBomb Recommendation: Make dalgona for your children, and if they get the shape out perfectly, they get to have another one 😁
Hellooo
I love watching ur videos
They r just fab
Lov u🥰🥰
Thank you so much 😊~love you too!!!
Love your video 😍
Thank you so much 😀
Love your channel & you 💗 .......
Hello ..... helloooo
Hel looooooo.💗
I love your channel so much you give me joy 💗
I am from Pakistan and I love your cooking style and your hello hello
Your “HELLO HELLO” is soooo cute.💓
Love your cooking video
Love your tips! You know she knows what's up. Texture n color babay!
I really love your channel.💓💓💓💓💓
I’ve ordered my book to come to Australia. I too have a circus of three and agree coffee is life!!
I LOVE FOOD. Spicy or not. I'm making this for sure. Thank you.
love your cooking videos 😍
yes rice is life 🤣
Hello!!! Love your videos and how you teach us all!!!! Ty so much for that bc it’s a huge for me! ❤️ Ty for allowing us to be your extended circus!!
I would want love to learn how you make your lard. I love your videos and family. Mine are grown. You make me feel like family and I appreciate it 💓 Thank you.
Hello hellllooo! My boyfriend and I recently came across your videos and we looovvee watching them together!! Now we say “hello hellooo” every time we see your vids!! love from Cali!
Thank you so much! Say hi to your boyfriend and I will see you soon today!
I just live your personality and your cooking. Can't get Chinese food like that in a restaurant that's for sure. I will admit that I do go there for my fix of hot and sour soup.
Your dinner looks amazing 😋🤤
Beautiful family
Chana daal paratha is also yumm ❤️
love your shirt so pretty yes lard is key i always have some handy what a great way to do beans in a steamer another great video
Found your channel and I love everything you make it looks so fire flame
Soup looks yummy Vivian! What a well-fed family. Lucky! 😉
I love your video
pork lard! 😍
looking forward to your video on how to make pork lard at home🙋🏻♀️🙋🏻♀️🙋🏻♀️
Hi.... your dishes are very superb...
Looks super delicious 😋 and I can't wait for your cookbook!
Yaasss rice is life... 💕
I love a good rare-medium rare myself. Every steak you cook looks delicious and I love seeing the lows and highs because I am learning myself. I have overcooked quite a few steaks myself. That's life. Lol thank you Lisa for your awesome content 👏
Her name isn't Lisa...
Did you mean to comment this under Lisa's video?
@@rosalynelippington lol yes I haven't even seen this video that I accidentally commented on. It was meant for Lisa Nguyen, I follow and enjoy both of their content :)
Mainly i love your shorts 😍😍😍
You are lovely inside out.. and your skills are amazing! Just wanted to appreciate you 👏👏🤗💕
I love this video is looks so good♡for the food
Thank you:)
I don't like to cook a lot but I love your channel 💜
She's so nice and sweet!
Yas how to make lard please! Love your videos!!!!!!!! 😍
Lmfao I love the “this is how I let them know dinner is ready” 😂 . I love the extra personality in there
Love the videos. Yes to learning how to make lard!!
Your videos are always so fun and cute to watch. Can't wait to read your cookbook!!
Lovely recipe sharing stay connected
Lots of love from India 🇮🇳❤️
That looks really good
love your show
HIII I REALLY LOVE YOUR VIDEOS AND I CAN'T WAIT FOR THIS ONE!! ^^ THANKS!!! 🥰
Edit: DAMN IT LOOKED SOO GOODD, I CAN'T WAIT TO TRY IT MYSELF 😋😋 YOUR COOKING IS GREAT AS ALWAYS! THANKS AGAINNNN
Thank you for coming today ! Talk to you soon
I would love to learn to make lard! Please make a video. I love your content!
I LOVE YOUR VIDEOS MADAM! GREETING FROM PHILIPPINES ♥️🌷
Its look’s soooo yummy 😋
Such a tease!!
lol yesss
Will the cookbook comes in other languages? So my English ist good but I don’t know every word so a German version would be perfekt because I would support you and your hard work ❤️
Hello from NJ..im not a great cook but you make it look not so scary. Im on stay vacation i might just try some of your recipes 😋 thank u for remembering that we all don't have a Martha Stewart kitchen lol
Yes please share your homemade lard recipe/technique!
You are the super mom
Wait for the video ❤️❤️ I'm your new subscriber. Hello Hello
Thanks for coming :) talk to you tomorrow
Hii love you channel
There’s a South African green pea and white pepper beef soup that is strikingly similar to that one…commonly served with soft white bread and cooked to smoothness. Sooo nostalgic.
I really hope they help their sweet mama do all those dishes.
your cooking looks fantastic! love the self promo too lol. imma see if i can get your book tbh..
Yes to learning how to make my own lard
Hello hello Madam🥰😘I just love you 😍🤩💋much love from India❤keep cooking💓😘
In Poland we also use a lard. The best one is lard with pork rinds 🤗 really yummy on sandwich with pickled cucumbers as side dish.
O TAK! NAJLEPSZY DOMOWEJ ROBOTY! pozdrawiam co prawda z Niemiec ale po polsku
OMG PLEASE I I WANT TO BE A PART OF YOUR CIRCUS
that look you gave when your son said "no" when you asked him to wash the dishes just made my anxiety flare up 😂😂😂
Off topic but love her hair
Yes , please can you do a video how to make pork lard thanks
Yellow split peas, try the Indian stores. They sell both, with and without skin.
I use goose grease rendered from the Christmas goose, yum.
Nice
This looks a lot like frijol con hueso (beans with bone) from Mexico. Traditionally the tail of cow is used but nowadays people prefer to use ribs as they are more meaty. We cook the bone broth with onion, garlic, a green chili and pepper corns along with Peruvian beans previously soaked overnight. Once the beans are soft and the meat is falling from the bone we add lots of chopped green onions and cilantro. And that's it! We serve it either over a bowl of white rice or with flour tortillas but I personally prefer the rice.
im curious about the lard 👀
敲碗坐等影片😆
Nice video!!
Thanks for the visit
Hello, hello 👋 ☺. That's how I say hello to everyone at my job, only in Spanish. "Ola, Ola 👋😁!
Ola~~~~Jasmin
FYI MEAT IN THE USA is jacked up on Antibiotics!!!!!! Beef Broth is loaded with ANTIBIOTICS!!!!! I do Love your videos ❤
I have a circus as well away bigger one but I love to steal your ideas you are a great mom and wife
Hello Hello 👋 🫂 👋
The soup 🍲
looks delicious 😋.
Yummy Yummy Yummy 😋.
And yes your children are all old enough to do the dishes. We started to do them long before we started school.
BIG breath… Chi Fan La !!! 👏
I so look forward to you videos, lots of love from England x
Hello Hello, this is probably the most off the wall or stupid question to ask.,what is the difference between Szechuan and Hunan cooking? I love your channel I think your circus is wonderful being your food tasters children are very picky when it comes to trying something new see you next week
Sichuan food is Ma La use Sichuan peppercorn a lot, and Hunan cooking usually don’t use Sichuan peppercorn, also use different red chili peppers too!
@@CookingBomb Thank you, so the Chinese food from restaurants, is that authentic Chinese food that the Chinese people eat daily
I want to know how to make my own lard O.O
Doesn't lard provide enough "oil" when you fry peas? I mean vegetable oil+lard isn't it getting too oily? Just asking because it's not clear to me in this recipe. Everything looks super delicious!
That Chengdu accent gets me. 耙豌豆儿😂😂😂😂
Well I like u content very much please keep it up like u were talking about yellow peas but the other one u don't know what is called well it's called chana dal it's from India well I am an Indian