i just made this, and it tastes like tiramisu. i will definitely be making this whenever there is whipping cream in my fridge thank you for the recipe❤
I know how good this is, because, for more than 50 years, my family's birthday cakes have all been coffee whipped cream between 4-8 thin layers of dark chocolate cake. We sprinkle chopped pecans on each layer of cream, and all over the exterior of the cake. Delicious! UPDATE: The recipe is incredibly easy. Either use any recipe to make a chocolate sponge cake, or use a dark chocolate cake mix. (My mom always used Duncan Hines Deep Chocolate, but I find it too sweet now.) She usually baked it in a tube-pan. When the cake is completely cooled, carefully slice it into half-inch-thick layers. Whip a quart of whipping cream with a bit of espresso (or regular coffee) and powdered sugar (or Splenda) to taste. Assemble the cake with a generous amount of the cream and crushed pecans between the layers. Cover the cake with the cream and more crushed pecans.
You should have given me this recipe, I just made it for my family and I am now hooked! Taste exactly like tiramisu cream, and it's great when chilled nice and cold. Thanks for the amazing recipe!
Yes I had it every day when I went to Italy a few years ago, one of the best things I’d ever had, my favourite thing was that it slightly varied at every place, it was more gelato at some more drink like at others more icey, or like this more creamy. Delicious
Happened to have a pint of heavy cream in the fridge and a cold pot of coffee on the counter so I decided to give this a shot. It works, and it’s delicious! Although I did screw up on the first attempt and ended up with coffee butter 😂. 10/10, will definitely do again.
@@politereminder6284it should work with any strong flavored drink. You are just flavoring the whipped cream. The powdered sugar helps thicken the drink liquid. An example could be Irish coffee... but alcohol is harder to thicken.
i suggest to try it even if you don't like coffee, i never drink coffe bc i don't like it, but i love eating some crema al caffè as a dessert, it's so good 👀
When I fist saw this, Tiramisu was the first thing that came to mind. I’m not much of a coffee drinker, but I love Tiramisu, it’s so delicious but not overly sweet. 🙏🏽❤️💛💚
You know what’s even better than Italian coffee cream? Irish coffee cream! Baileys, Tia Maria, or Drambuie are all good, but classic Kahlua is still my favourite ❤️ Also makes a great add on for desserts. Slice of Banoffee pie with a big dollop of Kahlua coffee cream. Heavenly
@@HussyHarryet I don’t have a strict recipe, just add the liquor to the cream little by little until you like the flavour. You can skip the coffee and just do cream and liquor. Or all three, depend on the flavour you want. Get the flavour profile right before whipping, so you don’t over-whip and make butter. Once I have the flavours right, I just whip the cream in a bowl with a hand held electric beater. Very easy, and people think you’re a culinary genius! Hope it goes well for you
I just discovered your shopping list. That's what takes me the most time is trying to put that together along with the videos. I hate spending hours in Walmart. Thank you, Sha You're saving me time and money. I literally live 2 mins away from Walmart and 5 mins from the other one. So I really look forward to your videos.
So some pointers good to take note of are 1. Have a funnel 2. Make sure and stir the powdered sugar while the expresso is still hot. 3.Don’t slap to long or you’ll have expresso butter, which actually sounds amazing. Just made my first and it was Amazing. If you don’t have a expresso machine at home. Consider going by a coffee shop and getting some shots and bringing them home. This is SO easy. Don’t miss out!
Instructions unclear, made coffee butter. Used heavy whipping cream and tried making a large batch. Placed in fridge after making, noticed it was separating, shook it and now have coffe butter.
@@Yzarosg sadly didn't get a chance to try. Fridge broke the next day and we forgot to take it out while swapping. From the sample taste I gave it it tasted of unsalted homemade butter with just a hint of sweetness and coffee.
Basically espresso whip cream. I would have used sweetened condensed milk in the espresso while hot still. I make my own whip cream using sweetened condensed milk and heavy whipping cream.
I use a micro blender in a chilled aluminum cup or glass jar, but add pinch of instant vanilla pudding, which will make it harder and stand up much longer
As an Italian, that's what I expected ordering it: a coffee creamy slushie (tgere's an industrial one called Caffè Zero) and I was so disappointed when I got what is shown in the video. It sucked. I guess the partially frozen version does exist afterall, I'll have to give it another chance next summer then.
@@ehmzed I can't remember where exactly I was, and when I ordered it I didn't even know what I was ordering tbh, but it was called café di Crema if I remember correctly.
I went to Italy years and years ago and lemme tell you I was obsessed with this stuff. At our campsite there was a machine that dispensed some for like €2. I had so much, there must’ve been caffeine in it so I must’ve been buzzing
Fun fact: in Italy (or at least from my experience) is the "first step" to get to coffee as you're growing up. My mom and grandma used to give me this to see if I liked the flavors and because it isn't as powerful as an espresso, especially if you have just a tiny bite.
You can just use a hand blender so you don't waste any of it that's left in the bottle. It's really like Butter Coffee he's making because when I first made homemade food butter I put it in a Rubbermaid container and shook it till it had exactly as he said from sloshing to slapping sound. Later in my 20s I knew hand blender was way easier.
You can save the bottle until you make hot coffee, pour a bit of the hot coffee in the bottle and pour it into your cup, add more coffee and more cream, f needed.
I used to make these for a traditional Italian coffee shop. They’re amazing. I don’t even like coffee and I had to be careful with these bc the caffeine gives me anxiety lol. It’s like a whipped coffee ice cream almost.
Oooohhhh I made close to this, this summer. I never considered powder sugar, I used Torani’s caramel and heavy cream with cold brew, ice and shake. Shoulda kept going! I definitely need this ✨🥰✨
I didn't know I needed this until now and it's so easy to make. That looks like heaven on a spoon. I'm just gonna change out the chocolate dust with finely ground coffee.
@audreymaqks a wide mouth mason jar would be better. I've used a hand mixer to make Whipping cream. Could probably just do that, even easier than the mason jar.
I made Brazilian creme coffee which is just granulated coffee and lots of sugar whisked with a little water, cold, till it holds a foam. You can use it like that or add hot water and maybe milk, it holds the foam well. I made it when I watched Emmy Made in Japan make it.
How to make "HOME MADE BUTTER"😊 FIRST, pour cream into a bottle. SECOND, shake till you hear it change from sloshing to slapping. CONTINUE SHAKING TILL IT'S YOUR PERSONAL CONSISTENCY. What YOU have created IS ... ITALIAN COFFEE FLAVORED BUTTER.❤
I mean butter is literally what you get when you overwhip cream... I'm confused about the potential sarcasm of your comment lol. His cream wasn't overwhipped, it wasn't breaking lol. When you make butter the fat separates from the milk.
It’s essentially coffee whipped cream. It’s amazing.
100th like
167th
Do you have to put the powdered sugar to have the foam? Or does that just come from shaking?
@@user-1billlonok and?
@@bewtnewt "ok and" - 🤓 Cant you ingore people af, You prob wanna fight also replying makes no sense.
'I'm not doing this on the internet' 😂 gotcha
I didn't get that. Why?
@@markjosephbacho5652has something to do with m*st*rb*t*ng
He is going to look like masturbate😂
@markjosephbacho5652 When men shake their hands in a certain position, it looks like "self love" ykwim..
@@kybaakuuu Oh hahaha lol
i just made this, and it tastes like tiramisu. i will definitely be making this whenever there is whipping cream in my fridge thank you for the recipe❤
There is always whipping cream in my fridge. Blame my late husband.
Is it very bitter?
@@eldritchcupcakes3195 no not at all. there’s a lot more cream than espresso and the sugar helps to mask the bitterness
Did you use heavy whipping cream?
@junem1972 idk but i think that will work
i’m just in awe of a cooking short that said “one plastic bottle” and actually meant it omg
How to make something tasty:
-add fat
-add sugar
-add flavour
✨️done✨️
I always say that when someone says a desert is good
“It’s mostly made of sugar how could it be bad?”
I added a ton of sugar to my chicken soup and it’s not very tasty, thing I missed a step.
Some things ARE too sugary imo. Saccharine things are called gross for a reason lol.
Sweet mayonaise with chili
@@criticallythinking0I am jealous of your innocence. The Horrors of bad desserts persist to haunt me
I know how good this is, because, for more than 50 years, my family's birthday cakes have all been coffee whipped cream between 4-8 thin layers of dark chocolate cake. We sprinkle chopped pecans on each layer of cream, and all over the exterior of the cake. Delicious!
UPDATE: The recipe is incredibly easy. Either use any recipe to make a chocolate sponge cake, or use a dark chocolate cake mix. (My mom always used Duncan Hines Deep Chocolate, but I find it too sweet now.) She usually baked it in a tube-pan.
When the cake is completely cooled, carefully slice it into half-inch-thick layers.
Whip a quart of whipping cream with a bit of espresso (or regular coffee) and powdered sugar (or Splenda) to taste.
Assemble the cake with a generous amount of the cream and crushed pecans between the layers. Cover the cake with the cream and more crushed pecans.
Some called it 'opera cake ' , a real treat, to impress your guests 😻 So wow 🎆
That sounds amazing lol
this sounds like a mad migraine.
but it's worth the migraine lol
Sounds unreal delicious
Can you add caramel to the bottle?
You should have given me this recipe, I just made it for my family and I am now hooked! Taste exactly like tiramisu cream, and it's great when chilled nice and cold. Thanks for the amazing recipe!
He should have given you the recipe but you're thanking him for the recipe. Either you meant "shouldn't have" or you're really unstable.
@@projectionv.accountability1010 I was confused too
What kind of cream did you use? Wanting to make this also , is it just half n half or is it heavty whipped cream?
@@nephrotoxick8 heavy whipping cream, didn't work when I tried with half and half
@@jeremytaylor5260 thank you for responding! Going to give it a try today
Yes I had it every day when I went to Italy a few years ago, one of the best things I’d ever had, my favourite thing was that it slightly varied at every place, it was more gelato at some more drink like at others more icey, or like this more creamy.
Delicious
Italy is amazing! 🇮🇹
This would be incredible with a coffee and walnut cake
Yummm. Good idea, might have to try
Oh my gosh I want it.
Or a tiramisu ❤
Oh sh*t yeah!!
@@a.w.s.9227Dude! 👏 🍮
Essentially this is espresso infused whipped cream. Delicious!
I was thinking the same thing. I wonder if it can be used as a frosting on a cake. It would probably be delicious
I've tried this in crepes an it is amazing!
@@littlewing232yep
@@littlewing232 i love that idea.
This as frosting one sec........... OK I'm back, verdict is in: Double F*CK YEA!!!! There you have it, it's good to go on as frosting.
Sooooooo an espresso mousse. Fantastic, in all honesty, I’ll be making this daily.
Amazing thank you ❤
to make it a mousse you have to add gelatin for proper texture
Happened to have a pint of heavy cream in the fridge and a cold pot of coffee on the counter so I decided to give this a shot. It works, and it’s delicious! Although I did screw up on the first attempt and ended up with coffee butter 😂. 10/10, will definitely do again.
Coffee butter sounds like it would be great on toast
@@abigailmeredith659 or warm croissant/brioche
@@pannalev That sounds amazing. I would eat that so much
Coffee butter sounds like a win to me
God Bless All
Use a cocktail shaker so you can swipe up all the cream. Don t waste that goodness😊
Or just cut the bottlw in half
@@galacticpotato833 still the shaker would be easier to clean unless you re licking it clean😉😜
@@marycutajar1670 yeah you're right
If you don’t have one this is a great way to improvise
Only alcoholics think cocktail shakers are standard kitchenware.
I’ve done this and then placed it atop a freshly baked coffee cake…. Incredible!!!
OMG.... I LOVE THAT STUFF!!! They sell this in machines that turn like a slushy machine in Venice. Outrageous!
😮
Sloshing to slapping to cheeks clapping. That's the proper order.
👀👏
🍆🌮☕😊
Is that what they do at Starbucks?
This should be on a shirt 👕
Add a smidge of Coke
For the non coffee drinkers, switch out the shot of espresso for a shot of chai & sprinkle with cinnamon.
Ur welcome.
can it work with cocoa or cacao?
@@politereminder6284it should work with any strong flavored drink. You are just flavoring the whipped cream. The powdered sugar helps thicken the drink liquid. An example could be Irish coffee... but alcohol is harder to thicken.
It’s just chai not chai tea
Genius. I drink coffee but I’m sure I’d prefer this!
i suggest to try it even if you don't like coffee, i never drink coffe bc i don't like it, but i love eating some crema al caffè as a dessert, it's so good 👀
My mouth is watering.
I am Italian, and I never heard of this. But it looks so good! 🔥
You clearly don't live in italy
In Italy is called coffeeano butterino
@@JanTft You clearly have psychic powers 😲
oh no you haven't heard of it, it MUST be fake
@@huzafahhe literally didn’t say that whatsoever, chill bro 😂
This is a classic treat in Italy, we call it cremino and it is usually served in way smaller portions.
Ye well american aren't really used to small portions 😂
@@twk4977This guy isn't even American, just hating for no reason lmao 😂😂.
@@twk4977bro can’t even decipher an american vs australian accent
It's impossible to be fat in Australia. You're constantly trying to outrun everything that can kill you.
@@Note-DSit’s cause it’s fashionable hating on Americans 🤣. These people are so miserable LMAO
Mmm this on top of a tiramisu
Yesssssssssss
TiramisOOOOOOHHH!!!
That.
When I fist saw this, Tiramisu was the first thing that came to mind. I’m not much of a coffee drinker, but I love Tiramisu, it’s so delicious but not overly sweet. 🙏🏽❤️💛💚
You know what’s even better than Italian coffee cream?
Irish coffee cream! Baileys, Tia Maria, or Drambuie are all good, but classic Kahlua is still my favourite ❤️
Also makes a great add on for desserts. Slice of Banoffee pie with a big dollop of Kahlua coffee cream. Heavenly
Thank you!
What's your recipe and method, please?
@@HussyHarryet I don’t have a strict recipe, just add the liquor to the cream little by little until you like the flavour. You can skip the coffee and just do cream and liquor. Or all three, depend on the flavour you want. Get the flavour profile right before whipping, so you don’t over-whip and make butter.
Once I have the flavours right, I just whip the cream in a bowl with a hand held electric beater. Very easy, and people think you’re a culinary genius!
Hope it goes well for you
Elevated!😍
I just discovered your shopping list. That's what takes me the most time is trying to put that together along with the videos. I hate spending hours in Walmart. Thank you, Sha You're saving me time and money. I literally live 2 mins away from Walmart and 5 mins from the other one. So I really look forward to your videos.
So some pointers good to take note of are
1. Have a funnel
2. Make sure and stir the powdered sugar while the expresso is still hot.
3.Don’t slap to long or you’ll have expresso butter, which actually sounds amazing.
Just made my first and it was Amazing. If you don’t have a expresso machine at home. Consider going by a coffee shop and getting some shots and bringing them home. This is SO easy. Don’t miss out!
Good to know!
Do you know what kind of cream is best or acceptable in a pinch?
Instructions unclear, made coffee butter.
Used heavy whipping cream and tried making a large batch. Placed in fridge after making, noticed it was separating, shook it and now have coffe butter.
perfect to spread on french toast 😋
😂
Hold up is it good though? Bro that sounds like heaven in toast
@@Yzarosg sadly didn't get a chance to try. Fridge broke the next day and we forgot to take it out while swapping.
From the sample taste I gave it it tasted of unsalted homemade butter with just a hint of sweetness and coffee.
@@allmyself666Sounds great!
Also works with a jar. No piping necessary, just grab a spoon.
Also works with a bowl and a whisk😅 its just whipped cream, wich can also be made in a jar or bottle
Ohhhh I'm just going to wait until my cream is half full and add coffee to the carton 🤤
Best idea yet😎
Basically espresso whip cream. I would have used sweetened condensed milk in the espresso while hot still. I make my own whip cream using sweetened condensed milk and heavy whipping cream.
Go start a channel.
Then get a A1C test 😂
As a coffee addict 😂 definitely have to try this recipe!
Same here.
Just tried and its really good.
As a….the most used first two words in TH-cam posts. Lol
As an asthmatic, this was breathtaking.
😅😅
🤣🤣🤣
as a diabetic this was quite literally breathtaking
@@raah1_oh
As a drug addict, this was dope!
Had this back in 2010 in Italy and thought you needed the machine for it! Been craving it ever since then
I use a micro blender in a chilled aluminum cup or glass jar, but add pinch of instant vanilla pudding, which will make it harder and stand up much longer
I had a partially frozen version of this in Italy. Really hits the spot on a hot day.
As an Italian, that's what I expected ordering it: a coffee creamy slushie (tgere's an industrial one called Caffè Zero) and I was so disappointed when I got what is shown in the video. It sucked. I guess the partially frozen version does exist afterall, I'll have to give it another chance next summer then.
@@ehmzed I can't remember where exactly I was, and when I ordered it I didn't even know what I was ordering tbh, but it was called café di Crema if I remember correctly.
I went to Italy years and years ago and lemme tell you I was obsessed with this stuff. At our campsite there was a machine that dispensed some for like €2. I had so much, there must’ve been caffeine in it so I must’ve been buzzing
It is the best thing in the world when its a hot summer's morning and you're on the beach! It needs to be served very chilled!
Thank you for entertaining, teaching and being such an amazing barista. 💪🌈☕
That looks sooooo good
Fun fact: in Italy (or at least from my experience) is the "first step" to get to coffee as you're growing up. My mom and grandma used to give me this to see if I liked the flavors and because it isn't as powerful as an espresso, especially if you have just a tiny bite.
verooo
So funny! Like it was something everyone should strive to do (drink coffee) ... You mean, "first step to get to coffee addiction."😂
@@martijobarrett4527caffeine is statistically italians most abused drug. Much more than alcohol, nicotine, cocaine or weed
its the gateway drug to coffee@@martijobarrett4527
We used to call it moffe. Mock coffee. 😅
I had something like this once in a café and I was always wondering what the hell I had. It was really awesome.
Now I know.
i love their laughs omg full of energyy
I wanna make this! I love tiramisu
Barista shaking is my go to 😂 looks amazing!
😂😂😂🎉
You can just use a hand blender so you don't waste any of it that's left in the bottle. It's really like Butter Coffee he's making because when I first made homemade food butter I put it in a Rubbermaid container and shook it till it had exactly as he said from sloshing to slapping sound. Later in my 20s I knew hand blender was way easier.
You can save the bottle until you make hot coffee, pour a bit of the hot coffee in the bottle and pour it into your cup, add more coffee and more cream, f needed.
Use a hand mixer instead.
Can a milk frother work?
only short i’ve ever seen that has properly created a looping video without an obvious pause
Oh my goodness this is ACTUALLY easy to make, i think i'll actually do this!! 😍
Seasoned internet vet move right there. "I'm not doing this on the internet." 😂😂😂
I'd love some soft, sturdy cake sticks to go with, like a deconstructed tiramisu!
Oh! I have those. What a
grand idea
Off topic but I love the little beanie for her mic so much
Noo but i wanna, and im gonna save this so i can. What a perfectly cool treat for this miserable summer. Looks easy too. Thank you.
Well, that's basically the ratio of coffee to cream I use anyhow, just without the whipping.😂
Lol same ☕️ 🥛 🥛 🥛 ♾
Amen, I like a little coffee with my cream too😅
Next chocolate cake I make is getting this on the top. Thanks!
I NEED THAT CREAMMM 😩😩😩😩😩😩
I’m definitely going to make this for the topping on my coffee cake. It’d probably even be amazing on cinnamon rolls. 😋
...Or by itself. 🤣
that sounds yummy. You could probably be able to use it for the topping on a coffee tiramisu?
that sounds yummy. You could probably be able to use it for the topping on a coffee tiramisu?
The way he makes it not the right one tho.
TMI, but I ate it off my girlfriend and it was great that way too.
*Nowadays, doing your job ethically has become a rare thing, man. I congratulate you.*
This looks sooo so good, will definitely be making this, thanks for the recipe
THIS LOOKS SO GOOOOOODDD
I feel like this would work better in a protein shaker with the mixer in it. You can scoop out the sides with a spatula after too.
Sure, you just gotta up volume of integrates or shaking it would be hard 😂
Then by all means you do you
Nah. That sounds like you like making things 10 times harder for yourself
Great idea.
I used to make these for a traditional Italian coffee shop. They’re amazing. I don’t even like coffee and I had to be careful with these bc the caffeine gives me anxiety lol. It’s like a whipped coffee ice cream almost.
Use decaffeinated coffee ,it may taste just as good.
I love coffee. And I love whip cream shots . I’d love this
This looks 👍 ill be making this someday!
you srsly changed my coffee addiction game 😆 this is so good!
So instead of 6 creams you adding 30 to your coffee because that’s literally half a bottle of creamer if not 1/3
@@mrShinglezthat’s cream, not creamer.
Number one in the game!☕
Damn I’ll just be making whipped cream in a bottle from now on😂
Has anyone tried it?
It would be easier to put it in an alcohol shaker
For real lol
Easiest way to make small batches! I've been using jars for whipped cream for years now and will never go back.
Omg, this looks amazing!
I’m only 8 minutes in and I can already tell this is going to be iconic.
Oooohhhh I made close to this, this summer. I never considered powder sugar, I used Torani’s caramel and heavy cream with cold brew, ice and shake. Shoulda kept going! I definitely need this ✨🥰✨
Pro tip use a gallon sized bag and there will be less waste as you squeeze out the remainder
Or just beat it in a bowl, then, zero plastic waste, and you can scrape every last drop with a silicone spatula.
@@jackfiercetree5205Exactly. Using a bottle is dumb.
Gallon??
Or use a jar with lid.
Or cut the bottle in half and get the rest out with a spatula
@@jackfiercetree5205or just use a jar?
Omg you made this look amazing 😍
Bruh that shit looks AMAZING!!! And it’s like the easiest looking fancy desert ever!!!
So that’s coffee flavored whipped cream with sugar.
Hahaha screw it, I'll try anything once 😅
Coffee flavored butter actually
@@Civil523no it's not actually ☝️🤓
Seems it would be much easier to just whip cream with beaters and add the coffee
I don't get people like you. What did you expect? Does everything have to be a complicated recipe or something?
I didn't know I needed this until now and it's so easy to make. That looks like heaven on a spoon. I'm just gonna change out the chocolate dust with finely ground coffee.
It didn’t work for me:( maybe the cream is wrong..
I thought that was cinnamon
I would be cutting the bottle open to get every last drop of the creme
@audreymaqks a wide mouth mason jar would be better.
I've used a hand mixer to make Whipping cream. Could probably just do that, even easier than the mason jar.
@@katetish56535% whipping cream
OMG !! That looks so delicious, like a coffee pudding yummy 😋
OMG! 😮That looks Sooo good! I have to try that ASAP! 😊
It has real crème. Of course it’s scrumptious!
So basically coffee mousse…looks delish
Thank you for this. 😭🙏💜
Omg that looks so awesome
Cheers, definitely gonna try this with some decaf for a dessert 👍🏾
decaf will make it taste like ass
All you need is a plastic bottle….. and an espresso machine.
I bet instant espresso would work it’s not gonna taste the exact same but it might :D
And coffee, a coffee grinder, cream and powdered sugar haha
You can use instant coffee
You could also just get an espresso to go from a coffee shop since it has to be cool anyways
@@ShaneAlan1same difference. no room for your coffee purism shit here.
Ive done this and it is absolutely amazing! Ive done it dozens of times!!
Probably one of the easiest recipes I've eva seen. And looks delicious
not youtube recommending me flavored whipped cream on my diet-
🤣
When the algorithm is against you...
@@gothael1 zoomer, but I thought millennials used this figure of speech too
@@gothael1lmao child someone doesn't know how English works.
How's your diet going?
I'm amazed to say that I've done it with instant coffee sugar and ice it was pretty good
Legend!
Omg! I can’t wait to try this!
Sounds delicious 😎💙 ☕️
This was absolutely amazing when I made it today. I just finished it :)
pls someone tell for not native speaker what "cream" Is
@@user-ox6gd4xo8hCream is the fat part of fresh whole milk that rises to the top. It’s also used to make butter.
I made Brazilian creme coffee which is just granulated coffee and lots of sugar whisked with a little water, cold, till it holds a foam. You can use it like that or add hot water and maybe milk, it holds the foam well. I made it when I watched Emmy Made in Japan make it.
I think we call that Dalgona coffee, very good too…
Ohhhh I really wanna try it!!!
So coffee whipped cream? 😅 it’s probably delicious. I make it with cinnamon and coconut extract 🤤
"First I'm going to show you how to make it with just a plastic butthole?" I seriously can't figure out what he said. 😂
I laughed so hard at your comment!😂
When you squeeze the cream out of the bottle. It becomes a butthole.
I literally replayed it just to hear him say that! You're right! 🤣
😅😅😂
"Use your butthole like a piping bag into a cup" 😭
"From sloshing to slapping" is hilarious to me.
Holy Jesus I am SO making this tomorrow!😍😍
I need this in my life.
Hi! Could you demonstrate the creaming shaking part please? I don't get it, instructions weren't clear.
I really love the SIMPLICITY of a DECADENT DESSERT!😊
This is a really delicious dessert! What a savory dessert! 😊😋
I would never have guessed "crema di caffe" is italian coffee cream wow
yep literally 'cream of coffee'
How to make "HOME MADE BUTTER"😊
FIRST, pour cream into a bottle.
SECOND, shake till you hear it change from sloshing to slapping.
CONTINUE SHAKING TILL IT'S YOUR PERSONAL CONSISTENCY.
What YOU have created IS ... ITALIAN COFFEE FLAVORED BUTTER.❤
This is amazing! I'm already thinking about how this could be used for other flavours as well😃
It happened the same to me
I mean butter is literally what you get when you overwhip cream... I'm confused about the potential sarcasm of your comment lol. His cream wasn't overwhipped, it wasn't breaking lol. When you make butter the fat separates from the milk.
I believe the end result is espresso flavored whipped creme. Yum
Not butter, whipped cream.
That looks amazing
Wow i have to try this! Looks delicious
That mouthful at the beginning deserves international recognition 👌🫡 I tip my hat to you sire, from us little people in Ireland 🇮🇪
Powdered sugar instead of granulated. Genius!
Powdered sugar is the standard way to sweeten whipped cream. Otherwise it gets gritty.