Panini bread rolls
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- เผยแพร่เมื่อ 25 ก.ค. 2024
- How to make delicious Panini bread rolls, step by step easy simple instructions from start to finish.
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This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also, the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Also be aware of any allergies. Thank You.
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"Which unlike me never get old" good one😂😂😂
😂🤣😂😜
Finally, I found the channel that is using grams and not ounces or cups. so much better and precise! thank you. already subscribed
Welcome aboard, and thank you for supporting the channel.
I follow a LOT of cooking channels, but if what I want to do involves baking bread, I always come here. I've been eating your crusty farmhouse bread for as long as I have been in this house. These look like just what I want. Thanks once again!
Fantastic! I'm pleased you gave them a try my friend and they turned out well. My latest video recipe Fruit Scones. th-cam.com/video/djJmpchr4tA/w-d-xo.html
Also here is the ingredients list and full written method on the channels website, Fruit Scones. profoodhomemade.com/fruit-scones/
Ive tried many time to make bread to not great success. Until I found your channel! Just the best straightforward and delicious instructions! My bread turns out looking just like yours (mostly) and it tastes great! My family thanks you very much!
Awesome! Thank you!
I love the baker's percentage! It's really the only way I make bread recipes, now! My housemate always thought it was "magic" that I was able to get the exact same dough regardless of how much I make!
Thanks again Matthew. Here is the ingredients list and full written method on the channels website, Panini bread rolls profoodhomemade.com/panini-bread-rolls/
Yeah but it's kind of the wrong way of doing it. Since you can't have 100% of one thing and then add more then you would have more than 100%. It would be easier to rewrite it in a more logical way.
@@BurkenProductions It's 100% of a measure.
Self made bread tastes so much better and i believe it's much healthier., thank you for the recipe!
The funny thing, I was about to make some bread for tomorrow morning and this video popped up in my notifications.
🍏🥝🌿🌾🌾🌷
Hey, John. Hope all is well. I'm not much of a cook myself, as I do not apply. But, you have a fine speaking voice that I like to hear. Which is the primary reason why I subscribed. Blessings from the USA.
I appreciate that!
Thank you ❤️❤️❤️ My family loves this recipe. Easy, simple and delicious!! Love it!!!
It’s soothing listening to Winnie the Pooh teach you how to bake
hanks for watching my friend. My latest video recipe. How to make delicious individual Sausage Egg & Tomato Pies. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/sausage-egg-tomato-pies/
🤗 😅🤗
Every bread recipe that I've followed on your channel has turned out perfect John. You are a wonderful teacher and your instructions are clear to follow. Thank you.
🌿🌾🌾🌼🌷
You are very welcome
Thank you for sharing your knowledge once again, John. I made this today along with your Honey and Oatmeal Loaf and they turned out beautiful! I'm no professional baker but I feel like I am whenever I try your well-though-out recipes. Sending love and more blessings all the way from the Philippines.
John, I just love all the stuff you make. Thank you so much for your time to show us.
My pleasure!
Your explanation of how to do percentages and a recipe makes a lot more sense than the way my pastry arts instructor explained it.
Glad it was helpful!
Hello John, they really look delicious! Your baquettes became a favorite. I'll try These next week.
Великолепный рецепт! Все понятно, даже не зная английский! И голос приятный, спокойный! И вообще, все ваши рецепты замечательные! Спасибо ! 👍👍👍💙💚💛🧡💜
Спасибо за просмотр ИрЭн, мой друг. Вот список ингредиентов и полный письменный метод на сайте каналов, булочки Panini profoodhomemade.com/panini-bread-rolls/
John, your videos truly are some of favourite on TH-cam. You make the recipes simple and as someone who doesn’t have thousand dollar kitchen equipment that it seems every other cooking channel on TH-cam does it means a lot. So thanks for that and I’m excited to see what you come up with next!
You are very welcome
AMAZING! as always thank you John.
My pleasure Jeanette. Here is the ingredients list and full written method on the channels website, Panini bread rolls profoodhomemade.com/panini-bread-rolls/
The best!! So helpful as u have given the exact measurements! Thank u!
You are so welcome!
These look wonderful! Looking forward to giving then a try. Thank you for sharing your vast talents! I greatly appreciate it.
You are so welcome!
I frequently play videos while I'm doing something else because his voice is soothing 😊
He thanks you LC.
Hello, I'm from Australia and I have never been able to make bread, it has always been raw in the middle and overcooked on top, or deflated lol, I havent been able to even make pizza dough, but i thought I'd give your recipe a go and I cant believe it, I have 4 panini rolls, they are cooked in the middle and look so delicious, I'm so greatful and happy, finally I have been able to make bread, thank you so much for the recipe. I'm so glad I found your channel too, wish you all the best, and thank you for your kindness 😊
Thank you for your kind words my friend. My latest Cheese video recipe. Cottage cheese th-cam.com/video/Fu6fxs6GLH4/w-d-xo.html&lc=UgxiAYOw0q95Dv5ruMV4AaABAg
Ah, so soothing, always a pleasure to hear your voice John!
Thank you kindly! Here is the ingredients list and full written method on the channels website, Panini bread rolls profoodhomemade.com/panini-bread-rolls/
Hi John just wanted to say thank you, thank you, thank you! I have struggled with my bread making in the past, never quite getting it right. That is until i came across your channel. I watched all your bread making videos ( they made so much sense) and decided to have a go at the Sandwich loaf. Followed your method exactly and Hey presto! a perfect loaf! ere in doors challenged me to do it again the next day (i think she thought it was a fluke!) and guess what another perfect loaf. I can now make bread, properly! So happy!!
If ever our paths cross when I'm up your way the drinks are on me!
Thank you again and keep up the good work.
Nice work Roland, pleased the recipes are proving useful, no pun intended🤣😉👍 . Here is the ingredients list and full written method on the channels website, Panini bread rolls profoodhomemade.com/panini-bread-rolls/
Yummo! These look great John
Well John, I would just like to tell you that I think you are a wonderful cook/chef and teacher. Quite apart from the amazing things you make or the amazing way you make them, the instruction you give is wonderful and completely comprehensive. Thank you John..Take good care of you and yours... 🍞🧈
You are very welcome Yhen, thank YOU for watching my friend. Here is the ingredients list and full written method on the channels website, Panini bread rolls profoodhomemade.com/panini-bread-rolls/
He is very clear. Thank you❤
Thanks for more bread recipes. I’ve been patiently waiting!
Hope you enjoy!
Thankyou John for another great recipe, I LOVE the percentage calculation method, please continue with it for future breads, it's absolutely ideal for making more or less of the recipe depending on how much flour one happens to have, the fact that you are prepared to impart this info is much appreciated .
Thanks Kay. Here is the ingredients list and full written method on the channels website, Panini bread rolls profoodhomemade.com/panini-bread-rolls/
Brilliant. Love the flower sprinkled on the dough to stop the cloth from sticking. xD
Thank you! Cheers!
I'm so glad I stumbled upon this. Thank you for this very helpful demonstration and tips. Your Panini rolls are gorgeous, including the airy crumb and undoubtedly equally delicious. 🥖😋New to breadmaking and will use this formula from now on,. I prefer not to score my loaves/hoagie rolls, but have because every recipe I've used says to do so. Won't from now on, thanks to you and will be conveniently proofing with the oven light. Brilliant! 💡I'm now off to your shop! 👩🍳😊
Thank you so much Sidney. I'm pleased you gave them a try my friend and they turned out well.
Thanks for watching. My latest video recipe Chicken Balti pies. th-cam.com/video/9NJaN8SSYj4/w-d-xo.html. Here is the ingredients list and full written method on the channels website, Chicken Balti pies profoodhomemade.com/chicken-balti-pies/
Thanks for the videos John! I've been baking bread for a handful of years now and you're videos always help out.
Happy to help!
This is so good thanks for your channel !!!!
Thank you, and thanks for watching my friend. Here is my latest Cheese making video recipe, Mozzarella, Made easy at Home profoodhomemade.com/mozzarella/
made these today! yum! thanks John!
Glad you like them David. Here is the ingredients list and full written method on the channels website, Panini bread rolls profoodhomemade.com/panini-bread-rolls/
Excellent recipe and thanks for showing how to scale the recipe up or down.
No problem my friend.
Very tasty bread rolls turned out according to your recipe! Thank you very much, John!!!
My pleasure 😊
Beautiful! Thanks again John!
My pleasure!
Might I say that I subscribed, hit "The Bell," and I love making bread, and you are the best teacher I have had!!!!!!!
Welcome aboard my friend, and thank you for supporting the channel.
I’ll be trying these soon!
I love this. Good job.
I'm glad you like it Mary. Here is the ingredients list and full written method on the channels website, Panini bread rolls profoodhomemade.com/panini-bread-rolls/
Great recipe, followed to the tee. Panini came out perfect! and so did your crispy sub baguettes recipe. Love it. Thank you!
Awesome! Thank you! I'm pleased you gave them a try my friend and they turned out well. Thanks for watching my friend. My latest video recipe. Crispy hot dog buns, Baguette style. Here is the ingredients list and full written method on the channels website,
profoodhomemade.com/hot-dog-baguettes/
Thank you John super recette MERCI explication parfaite c’est un grand plaisir de vous suivre🌟🌟🌟🌟🌟😘
Thanks for watching LC, Here is the ingredients list and full written method on the channels website, Panini bread rolls profoodhomemade.com/panini-bread-rolls/
Happy to see your new product. You are so kind to present the calculation method which is very useful for an amateur baker like me ! Thanks again.
Our pleasure!
Thanks John, we're going to make some of these :). I hope you're well x
Fantastic! Go for it. Here is the ingredients list and full written method on the channels website, Panini bread rolls profoodhomemade.com/panini-bread-rolls/
I've tried so many of your recipes now John, it only seems fair I buy one of your books! Just bought the Bread book - can't wait to give the recipes a go!
Thanks again for sharing your talent with everyone, experience like yours is invaluable!
Hope you enjoy it!
Mmmm they turn out great. Thanks for the recipe, John.
Glad you like them!
I just made these delicious bread rolls. Easy-peasy and absolutely delicious!
Glad you like them!
Oh wow they look so good 😊. Thank you for the recipe, I will be trying it 😊
Hope you enjoy Alison. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/
Thanks for the percentage method, it’s great to learn something new!
Glad it was helpful Stacy, Here is the ingredients list and full written method on the channels website, Panini bread rolls profoodhomemade.com/panini-bread-rolls/
These look wonderful! Can’t wait to try this recipe John. Thanks!
Hope you enjoy
Absolutely loved your presentation! Bakers' Percentages are the way to go. In my Ninja blender, with a dough blade, it was a breeze! Thank you.
Awesome! Thank you! Here is the ingredients list and full written method on the channels website, Panini bread rolls profoodhomemade.com/panini-bread-rolls/
Just made this recipe. And it work so well. Thank you for sharing 🙂
Glad you liked it!! My latest sponge cake video recipe. Queen Elizabeth 70th jubilee sponge cake. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/elizabeth-sponge-cake/
Thank You! I really enjoy your videos!
Glad you like them! TT
Just what I was looking for. Thank you
Thank you, and thanks for watching my friend. Here is my latest pie video recipe. Steak & Creamy Peppercorn Sauce Pies profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Thank you for your excellent work!
My pleasure!
Thanks John, great instructional video. Will try some of them in the near future.
Glad it was helpful!
Thank you so much for sharing this recipe with us! I hope to make these soon 😊
Hope you enjoy
Thank you for this video, my husband and I enjoyed this recipe so much
My pleasure Nicola, ! Here is the ingredients list and full written method on the channels website, Panini bread rolls profoodhomemade.com/panini-bread-rolls/
Your videos just keep getting better, John. That was one delicious looking panini! Thank you for sharing, I'll be making these soon!
Thanks for watching my friend.
Going to try this one. Thank you!
Hope you like it! Here is the ingredients list and full written method on the channels website, Panini bread rolls profoodhomemade.com/panini-bread-rolls/
John, I can't wait to make these. I've made several of your recipes and they are spot on!. I can't thank you enough. Keep them coming. Thank you and stay well 🙏, from Ron in Southern New England!!
Glad you like them Ron.
Looks beautiful !
Thank you, and thanks for watching my friend. Here is my latest video recipe. Cauliflower Cheese with a Parmesan and breadcrumb crust. You can find the ingredients list and full written method on my website, profoodhomemade.com/cauliflower-cheese/
i'll be baking these this week ! Love your videos John. Keep it up :)
👍😃😉
Another great great video , on my list to make for next week , thanks John
Hope you enjoy it Aura, Here is the ingredients list and full written method on the channels website, Panini bread rolls profoodhomemade.com/panini-bread-rolls/
I would like to say thank you so much you’ve helped me a lot I used to do pastries but I really didn’t do any bread mostly pastries and I encourage everybody to buy books from him he’s very good I know you said you were retired but I think you should be a professor for baking school you’re very good
That post got John a new sub :) Thank you... Cheers..
Thanks JP, much appreciated profoodhomemade.com/shop
Welcome aboard David. Here is the ingredients list and full written method on the channels website, Panini bread rolls profoodhomemade.com/panini-bread-rolls/
Beautiful presentation, I'm sure it tastes as good as it looks!
It does HCJ. Here is the ingredients list and full written method on the channels website, Panini bread rolls profoodhomemade.com/panini-bread-rolls/
Thank you. I enjoyed the procedures. I learnt a lot. Thanks 🥰🥰🥰🥰🥰🥰
Glad it was helpful!
I made these on Saturday with great success. The texture is wonderful! Obviously had Panini for supper ;-)
Glad you like them Anne. Here is the ingredients list and full written method on the channels website, Panini bread rolls profoodhomemade.com/panini-bread-rolls/
Perfect and I mean perfect!! Wow
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Panini bread rolls profoodhomemade.com/panini-bread-rolls/
Thank you for teaching your expertize. Cynthia
You are so welcome!
Great video John! I spent Saturday morning baking your baguettes, ciabatta and bloomer loaf! Can’t wait to try this one.
Lotta work there Grant, hope they all turned out well. Here is the ingredients list and full written method on the channels website, Panini bread rolls profoodhomemade.com/panini-bread-rolls/
I love the quality of your videos and the intructions John thank you sir
You are very welcome
Thanks for this Panini Rolls tutorial! I'll be trying this soon. You do a great job with your videos. Thanks for sharing!
My pleasure.
Well done John I am a cook but you make cooking very easy love your style of cooking
Thanks so much Kathleen. much appreciated.
Thanks for the video John. A good little project for the kitchen. Keep safe and stay well.
Thanks, you too!
Another brilliant bread recipe John, they will be on my baking list this week. Thank you John
Hope you enjoy
Thank you SO MUCH for this wonderful recipe! I lived in Italy for a few years back in the mid-'80's. And there was a café around the corner from my apartment that had the most amazing paninis! My mom and I used to get them a lot, and we loved and now miss them. Now with this recipe, maybe I can bring back a little culinary nostalgia for my mom and I! 😊 I've tried "paninis" here in the States, and they just aren't the real thing to me. To me, they're just a regular sandwich on big grilled sandwich bread. lol Nothing like I ate in Italy! lol Yours look more like what I remember! 😊
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Panini bread rolls profoodhomemade.com/panini-bread-rolls/
@@JohnKirkwoodProFoodHomemade You're very welcome! Thank you! 😊
Thank you for another really nice and easy bread recipe ♡
My pleasure 😊
These look great!
Thank you.
Oh these look great
Thank you sir Chief John.👍🏻👍🏻👍🏻
Very welcome Matet. thank you for watching my friend. Here is the ingredients list and full written method on the channels website, Panini bread rolls profoodhomemade.com/panini-bread-rolls/
Thanks John can’t wait to try them 👍👍
Hope you enjoy
Lovely work mate!
Thank you, and thanks for watching my friend. My latest bread video recipe. Doughnut Rings. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/doughnut-rings/
My books are available from my webstore.profoodhomemade.com/shop/
and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
A million thumbs up John, Thanks again
Thanks again! Wako.
Most excellent! Thank you.
You're very welcome!
Another great recipe!
Thank you 😋
You always make it look so easy. I've tried quite a few of your recipes and they never look quite as nice!
Glad you like them! practise my friend.
Thanks for share such a great recipe
Thank you, and thanks for watching my friend. My latest bread video recipe. French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/
These loaves look delicious and not so hard to make. Thanks!
Glad you like them! Here is the ingredients list and full written method on the channels website, Panini bread rolls profoodhomemade.com/panini-bread-rolls/
@@JohnKirkwoodProFoodHomemade Thanks!
Fröhlich Weihnachten & Happy Newyear bringen wünschen Gesundheitlich
Thank you, and thanks for watching my friend. All the best for 2024.
Great recipe like all of your videos 👍
Thank you so much 👍 Thanks for watching my friend. My latest pie video recipe. Here is the ingredients list and full written method on the channels website, Mince pies profoodhomemade.com/minced-ground-beef-pies/
Oh I have been looking for this bread recipe. thanks for sharing .
My pleasure 😊
Long time no see Kirk I been looking for Panini recipe for long time thank you so much I really appreciated
You are so welcome
Excellent recipe chef 👍👌👏. Thank you for your effort and the tutorial 🙏, baker's percentages is the way to go. Sir you are a very good person and teacher 🙏🙏🙏
You are most welcome
Wow John so simple gonna try this bread weekends.
Hope you enjoy
Fröhlich Weihnachten bringen wünschen ich es Euch allen Kleinen & Grösser Familien Glückliches Weihnachten & Happy Newyear bringen
Thank you, and thanks for watching my friend. All the best for 2024.
Bravo John👏👏👏👏😘
Most welcome Danou, hope you try them. Here is the ingredients list and full written method on the channels website, Panini bread rolls profoodhomemade.com/panini-bread-rolls/
Very nice, John. I will have to try this one. Herself and I are panini fans.
I just took a boule out of the oven. Not having a suitable Dutch oven, I use a very big flour pot with an eye bolt for a handle and the saucer for the bottom. I call it my flour pot. Haven't figured out how to paste a picture.
-- Bill Deutermann
You can't post pics here on TH-cam, but you can post on my Facebook page here facebook.com/ProFoodAtHomebyJohnKirkwood/?modal=admin_todo_tour
Thank you for the percentages! I really enjoy baking bread, but I like to be able to compare the different recipes and that works best with percentages.
You are so welcome!
Another great recipe John. The calculation method is easy to follow. I have been baking bread sine I found your channel. I have found your ideas really easy to follow as I’m not the best baker and as it’s just two of us don’t do too much baking.
I wanted to tell you what amazing results I have had from your class on using plain flour. When flour was difficult to get hold of I purchased a 16 kg bag from a mill. When you put the video on for All purpose flour iI purchased the wheat germ as you suggested and have also used plain flour and wheat germ for your Half and Half loaf which my husband and I really enjoy. Brilliant results. Thank you so much. Keep well and show us some more please 🤗
Nice work Elizabeth, Here is the ingredients list and full written method on the channels website, Panini bread rolls profoodhomemade.com/panini-bread-rolls/
well john what started as a bit of fun at the start of lockdown, i'm now hooked! just bought a kitchen aid mixer to keep up with the demand! thank you.
stay safe up there, regards alan.
Thanks again for your kind support Alan, ,much appreciated, Here is the ingredients list and full written method on the channels website, Panini bread rolls profoodhomemade.com/panini-bread-rolls/