Crusty Burger Buns
ฝัง
- เผยแพร่เมื่อ 6 ก.ย. 2024
- How to make delicious crusty burger buns, simple step by step instructions from start to finish.
Patreon www.patreon.co...
Paypal donate www.paypal.me/...
Books (Recipe) profoodhomemad...
Written recipe here profoodhomemad...
Website profoodhomemade...
Recipes profoodhomemade...
TH-cam / jonboy2478
Instagram / johnkirkwoodfood
Facebook www.facebook.c...
Twitter Pr...
Cheddar cheese made at home • Cheddar Cheese made at...
Opening the cheddar cheese • Opening a new Cheddar ...
Disclaimer
This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also, the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Also be aware of any allergies. Thank You.
Music used
Blue creek trail By Dan Lebowitz www.youtube.co...
Ibiza Dream by Chris Haugen www.youtube.co...
Tupelo Train by Chris Haugen www.youtube.co...
Lazy river rag By Dan Lebowitz
www.youtube.co...
Front porch blues Chris Haugen
www.youtube.co...
Oh boy, there's no way you can watch without wanting a bite of the burger at the end. Really nice rolls John!
Believe me, I polished it off after the camera went off M🤣😃👍. Here is the ingredients list and full written method on the channels website, Crusty Burger Buns profoodhomemade.com/crusty-burger-buns/
A true class Master. Thank you 👍
Very welcome Warren. Here is the ingredients list and full written method on the channels website, Crusty Burger Buns profoodhomemade.com/crusty-burger-buns/
Sir, thank you for your reply. You are meticulous, which reminds me of days gone by with good teachers that surrounded me. I do sincerely wish you well, best to you and yours. 👍
Canny Lad is our John - If anybody can't be a success after this - there is something wrong !!! Well Done John - Brilliant !!!
Thank you Paul, and thanks for watching my friend. My latest bread video recipe. French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/
I know what I will be making today. I have been looking for a good crusty roll recipe. Thank you John.
Hope you enjoy. Here is the ingredients list and full written method on the channels website, Crusty Burger Buns profoodhomemade.com/crusty-burger-buns/
Thank you from Toronto John. Was super pleased how these turned out.
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
This is the most wonderfully relaxing instruction ever/ I now want to make buns!
Go for it Don, good luck, Here is the ingredients list and full written method on the channels website, Crusty Burger Buns profoodhomemade.com/crusty-burger-buns/
Delicious burger buns. Love them so much. Excellent job Mr. Kirkwood.
Thanks so much Thanks for watching, much appreciated. Here is the ingredients list and full written method on the channels website, Crusty Burger Buns profoodhomemade.com/crusty-burger-buns/
@@JohnKirkwoodProFoodHomemade Thanks for the receipe link
Thank you for another great recipe!
My pleasure BG 😊. Thanks for watching, much appreciated. Here is the ingredients list and full written method on the channels website, Crusty Burger Buns profoodhomemade.com/crusty-burger-buns/
John, thanks for all of your excellent instructional videos, sorry to hear that your arthritis is acting up.
Thank you kindly Pat, it comes and goes. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Tear n Share profoodhomemade.com/garlic-bread-tear-n-share/
Brillant! One of the reason's I get so excited about all your video's, is even having been a short order cook for 20 years, I STILL learn lovely tricks . Never would have thought of testing if yeast is active by placing the container in warm water. Thank you for great tips and great knowledge.
Thanks for watching Jueilda, much appreciated. Here is the ingredients list and full written method on the channels website, Crusty Burger Buns profoodhomemade.com/crusty-burger-buns/
My favourite cooking teacher in the U.K.
I clicked 👍 even before watching the video as I am very sure John will never disappoint me... Please do videos on how to make Croissants, Crumpets and Hash brown’s please please please.. 👍👍👍👍👍❤️❤️❤️❤️❤️
I'll look into those but there already is a sourdough crumpet recipe on the channel. Thanks for watching, much appreciated. Here is the ingredients list and full written method on the channels website, Crusty Burger Buns profoodhomemade.com/crusty-burger-buns/
I think it's really cool you make your own cheese. I am becoming a bit obsessed with making 'stuff' from scratch. Thumbs up.
Thanks so much 😊 plenty videos of me making cheese on the channel Steve.
Thanks for watching my friend. Here is my Christmas playlist for all your Christmas day meals th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
Here is the ingredients list and full written method on the channels website, Salmon en Croute profoodhomemade.com/salmon-en-croute/
Oooo, those look perfect for making fried egg sandwiches.
Sounds good to me S. Thanks for watching, much appreciated. Here is the ingredients list and full written method on the channels website, Crusty Burger Buns profoodhomemade.com/crusty-burger-buns/
1like yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️👍
Very kind my friend. Thanks for watching, much appreciated. Here is the ingredients list and full written method on the channels website, Crusty Burger Buns profoodhomemade.com/crusty-burger-buns/
Im only here because I want to fall asleep to your soothing voice 😘
😴 👍😂 Thanks for listening then TT, much appreciated. Here is the ingredients list and full written method on the channels website, Crusty Burger Buns profoodhomemade.com/crusty-burger-buns/
Hi John.Greetings from Australia. I first made these buns with plain flour as it was all I had. I should have listened to you about the flour. They turned out but were very flat. I then went to the supermarket and got some strong bread flour and the second batch were perfect just like yours. What a difference the bread flour made. I love the texture will make again.
You can make your own bread flour from plain if you wish, watch this video of mine Here is the ingredients list and full written method on the channels website, Loaf from plain flour profoodhomemade.com/loaf-made-from-plain-flour/
First time watching your video, your oven looks exquisite!
Thanks so much! 😊
I’m so happy to see that you’ve kept making videos. I enjoyed your bloomer loaf video so much and I can’t wait to watch all of your recipes and trying them for myself
Thank you so much Casey. Here is the ingredients list and full written method on the channels website, Crusty Burger Buns profoodhomemade.com/crusty-burger-buns/
John; I can’t believe I’m the only one commenting on your newest video after it being posted 6 hours on TH-cam. I’m a fan of yours & have been making your recipes for the past year & a half. I’ve purchased your 1st recipe book & Sourdough Starter from you in the past & would like to purchase your 2nd book, but I’m waiting till I can order some additional stuff because of the very high cost of shipping from UK to US. Just ordering the book adds shipping cost more than the cost of the book. I realize you have no control over shipping costs, but I’ll just have to wait until some other item appears that I can’t live without & I can include with the book. Today I’ve made your Brioche recipe into burger buns & they were a huge success just as they have been in the past. Leftover Turkey Salad on grilled brioche buns was a hit. I’m looking forward to make today’s recipe in the near future. I know it’ll be a hit. I do still have a problem printing recipes from you web page. I called it to your attention way back. You answered that your website was being corrected at the time. I have to say nothing has improved. I wonder if others are trying to print recipes & having problems also. I my be doing something wrong, but, I don’t have any issues with other sites. Anyway, please keep your wonderful recipes coming. I’ll try every single one, provided I can purchase the ingredients that I don’t have on hand. Bob Fagerquist Seminole Florida USA
Thanks Bob, I can't do anything about the webpage, I just copy and paste, it works ok for me. but thanks for watching my friend. Thanks for watching, much appreciated. Here is the ingredients list and full written method on the channels website, Crusty Burger Buns profoodhomemade.com/crusty-burger-buns/
I made this recipe today. Delicious. I didn't have sesame seeds so I used poppi. Yummy.
Glad you liked it Rik, nice alternative with the seeds.
super yummy this looks so good - crusty burger buns make the day!
Oh yes! Thanks for watching, much appreciated. Here is the ingredients list and full written method on the channels website, Crusty Burger Buns profoodhomemade.com/crusty-burger-buns/
They luk really nice n not hard to make. Thanks for sharing John 😊👍
My pleasure Cleo 😊 Thanks for watching, much appreciated. Here is the ingredients list and full written method on the channels website, Crusty Burger Buns profoodhomemade.com/crusty-burger-buns/
Thank u 👍
Great video, John. I appreciate the clarifying comments like the one with the egg wash - I've often wondered just how much water is right to add. Will be trying my hand at this one soon!
Glad it was helpful! Thanks for watching, much appreciated. Here is the ingredients list and full written method on the channels website, Crusty Burger Buns profoodhomemade.com/crusty-burger-buns/
Hi John...hope you're well. Just having a catch up. Back at work now. Thanks for another great recipe and one to try when I next have the opportunity
Hope you enjoy it James. Here is the ingredients list and full written method on the channels website, Crusty Burger Buns profoodhomemade.com/crusty-burger-buns/
Thank you for the thorough step by step tutorial! 🙏
You are so welcome! Thanks for watching, much appreciated. Here is the ingredients list and full written method on the channels website, Crusty Burger Buns profoodhomemade.com/crusty-burger-buns/
Thanks John. I'll use this recipe to make a kummelwick style bun for my rare roast beef sandwiches. Instead of sesame seeds I'll use pretzel salt and caraway seeds (applied with a glue of liquid corn starch after baking - and then just a few minutes in the oven to get everything set) Dip the top in a lovely au jus and top the roast beef with horse radish.
Thanks for watching CB, sounds good. Here is the ingredients list and full written method on the channels website, Crusty Burger Buns profoodhomemade.com/crusty-burger-buns/
That looks superb, thank goodness you didn’t use that plastic cheese. Will probably make s9me this weekend, just got a sourdough proving. Love watching your videos. Thank you 😊
Thanks Sue.
Thanks for watching my friend. Here is my Christmas playlist for all your Christmas day meals th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
And here is the ingredients list and full written method on the channels website, Sherry Trifle profoodhomemade.com/sherry-trifle/
Thank you for this recipe. We love homemade burger buns. I dont have to make them to know they are going to be wonderful.
You are so welcome CD. Thanks for watching, much appreciated. Here is the ingredients list and full written method on the channels website, Crusty Burger Buns profoodhomemade.com/crusty-burger-buns/
@@JohnKirkwoodProFoodHomemade thank you
Dear John, thanks for another great video: instructive and pleasant. You have taken my bread making to another level and I thank you for that.
You are very welcome Mako. Thanks for watching, much appreciated. Here is the ingredients list and full written method on the channels website, Crusty Burger Buns profoodhomemade.com/crusty-burger-buns/
Looking good. I think it is time for a burger day... 😃
I think so too! Thanks for watching RN64, much appreciated. Here is the ingredients list and full written method on the channels website, Crusty Burger Buns profoodhomemade.com/crusty-burger-buns/
I did Johns sausage rolls and they were absolutely delicious and his toad in a hole. My family favourites. Will have to give these buns a try John.
We love crusty buns, and these look very tasty, heard the crunch. 😊
Thank you B 😋 Thanks for watching, much appreciated. Here is the ingredients list and full written method on the channels website, Crusty Burger Buns profoodhomemade.com/crusty-burger-buns/
Thanks john for sharing this video 👍😋
My pleasure CS 😊. Thanks for watching, much appreciated. Here is the ingredients list and full written method on the channels website, Crusty Burger Buns profoodhomemade.com/crusty-burger-buns/
Thank you for another wonderful video, John. I'll be trying those delicious burger buns soon!
Thanks for watching EC, much appreciated. Here is the ingredients list and full written method on the channels website, Crusty Burger Buns profoodhomemade.com/crusty-burger-buns/
The most awesome channel, just love it.
You are so kind, Here is the ingredients list and full written method on the channels website, Crusty Burger Buns profoodhomemade.com/crusty-burger-buns/
Hi John, I just tried making those lovely buns and they are easy to make and i simply love the crisp! Please post more videos when you can,
Thank you!
Shirley from Singapore
Thank you, I will
Thanks for watching my friend. As it's Shrove Tuesday, Here are my pancake videos,
Strawberry traditional pancakes th-cam.com/video/VWb9Eev7SS8/w-d-xo.html
Blueberry Sourdough Pancakes th-cam.com/video/Z8HyRaBpqIY/w-d-xo.html
Thank you 🕊
You are so welcome BB. Thanks for watching, much appreciated. Here is the ingredients list and full written method on the channels website, Crusty Burger Buns profoodhomemade.com/crusty-burger-buns/
Hi John. I made these buns today. They are wonderful and so pleasantly easy to make. I even practiced using both hands to form the dough balls. 😊 Great fun. Due to diet restrictions I am unfortunately not supposed to eat whole seeds so I left those off but of course still but the egg wash on them. The little springy mixer I purchased from you works so nicely for small amounts. We enjoyed hamburgers tonight on our homemade buns!! My husband liked them so much he had 2 burgers.
I have both of your cookbooks, the skeleton heat gloves and a couple of odds and ends.
Thank you for continuing to share your talents on TH-cam. Cheers.
I'm so pleased you gave them a go Al. And thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
Another brilliant recipe John! 👍
Glad you enjoyed it Steve. Here is the ingredients list and full written method on the channels website, Crusty Burger Buns profoodhomemade.com/crusty-burger-buns/
I made these this afternoon to have with burgers for dinner and they turned out great. I decided to make 8 buns out of the recipe rather than 12, however (seemed like a better size for 225g-before-cooking burger. Also took the opportunity to try out the steam inject feature of my Miele oven. That bit worked fine, but they didn't have the same crunch as yours, so next time I'll use the pan of water for sure. Better to find this out with burger buns (which are a bit more forgiving) than with banh mi!
Anyway, thanks again for another great recipe, John! Cheers!
Thanks for watching Jason, I'm sure you'll work it out the best ways with your oven, it's all about practise.
Very helpful John , love your videos , I’d like to see more videos of coke night dinners , some more popular meals please
Hot pot , stew , ect
Thanks Beth, There are lots of those recipes on the channel, you need to go through them.
Looks amazing! Excited to make those buns tomorrow
Hope you enjoy EL. Thanks for watching, much appreciated. Here is the ingredients list and full written method on the channels website, Crusty Burger Buns profoodhomemade.com/crusty-burger-buns/
I love your bread recipes! Thank you so much for sharing! ❤️
You are so welcome. Thanks for watching, much appreciated. Here is the ingredients list and full written method on the channels website, Crusty Burger Buns profoodhomemade.com/crusty-burger-buns/
@@JohnKirkwoodProFoodHomemade thank you very much! I love your breads and your videos. God bless your hands and heart! ❤️
I like to watch a pro handle dough and I can tell you've been there.Thank you for the video but I don't have the patience to make bread.Cheers John.
Thanks for watching Ron, you never know, you might try it one day, Here is the ingredients list and full written method on the channels website, Crusty Burger Buns profoodhomemade.com/crusty-burger-buns/
Great video! Good clear instructions even for a beginner 👍🏽
Glad you think so! Thanks for watching PG, much appreciated. Here is the ingredients list and full written method on the channels website, Crusty Burger Buns profoodhomemade.com/crusty-burger-buns/
Thank you, thank you, thank you. I love crusty cobs but have never found a comprehensive recipe I will be making these. I will have them with some ham or cheese and chutney
Thank you John for your marvellous videos
You are so welcome Rosie, thank YOU for watching.
Thank you for sharing 💕
You are so welcome. Here is the ingredients list and full written method on the channels website, Crusty Burger Buns profoodhomemade.com/crusty-burger-buns/
Greetings from East Texas! Looks wonderful!!!
Thank you so much Rebecca. Thanks for watching, much appreciated. Here is the ingredients list and full written method on the channels website, Crusty Burger Buns profoodhomemade.com/crusty-burger-buns/
Sizin pişirdiğiniz herşeyi çok beyeniyorum ve yapmaya çalışıyorum ellerinize sağlık 🍭🌺🍒🌷🧸🌺
Arkadaşımı izlediğiniz için teşekkür ederim, çok minnettarım. İşte kanallar web sitesindeki içerik listesi ve tam yazılı yöntem, Crusty Burger Buns profoodhomemade.com/crusty-burger-buns/
John, like the new bigger mixer! regards Alan.
Had it a while Alan, I like the dough hook on this one better, works even better with larger batches of dough.
Missed your videos john glad back
I haven't been anywhere, been posting regular recipes. Here is the ingredients list and full written method on the channels website, Crusty Burger Buns profoodhomemade.com/crusty-burger-buns/
I was recommended this channel by a friend, and after watching, it was an immediate subscribe. I'm an ex-cook myself and I love seeing people take passion in their craft like this. Keep doing that good work!
Awesome! Thank you! and welcome aboard my friend. Here is the ingredients list and full written method on the channels website, Crusty Burger Buns profoodhomemade.com/crusty-burger-buns/
I'll try to make it tomorrow 😍, Stay safe 🙏🙏 God bless
Good luck and God bless you and your family too my friend. Here is the ingredients list and full written method on the channels website, Crusty Burger Buns profoodhomemade.com/crusty-burger-buns/
Magic john x can you freeze these john
Looks so tempting.... Keep it up & best of luck 👍👍👍
Thank you so much 😊
Oh my, these look fantastic John. Gave them a try and they were yummy. Was a bit concerned when the dough came out of the mixer a bit stickier than expected but does not seem to have impacted the finished result. Going to do pink salmon burgers with mine, although egg and cheese baps sound tempting too!
They both sound good to me.
Thanks for watching Sally my friend. Here is my Christmas playlist for all your Christmas day meals th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
And here is the ingredients list and full written method on the channels website, Sherry Trifle profoodhomemade.com/sherry-trifle/
Now I'm hungry! Delicious recipe!
Thank you 😋 Thanks for watching, much appreciated. Here is the ingredients list and full written method on the channels website, Crusty Burger Buns profoodhomemade.com/crusty-burger-buns/
Can’t wait to try these!
Hope you enjoy Stacy. Thanks for watching, much appreciated. Here is the ingredients list and full written method on the channels website, Crusty Burger Buns profoodhomemade.com/crusty-burger-buns/
Great recipe mate, glad to see you have a 2nd book out, gone straight out and bought it (along with a couple of other bits n bobs) , I was very happy with your first one :) Keep up the good work!
Thanks for your support Stuart, much appreciated. Here is the ingredients list and full written method on the channels website, Crusty Burger Buns profoodhomemade.com/crusty-burger-buns/
Magic as always John. I’m actually from Teesside but now live in QLD Australia. My family and I really miss the Teesside Parmo and would love to know how to cook it, especially getting that béchamel sauce flavour correct. Just an idea John, I’m sure you’d make a cracking parmo.
I have made Parmo in the past, will look into in my friend. Here is the ingredients list and full written method on the channels website, Crusty Burger Buns profoodhomemade.com/crusty-burger-buns/
Fantastic tutorial.
Thank you! Cheers!
Hi John. Was looking forward to another bread video! I would just like to ask, have you made croissants before? If you have, I would love to see a video on it. Thank you!
I'll look into it QP, Thanks for watching, much appreciated. Here is the ingredients list and full written method on the channels website, Crusty Burger Buns profoodhomemade.com/crusty-burger-buns/
Thank you 👍
Welcome SY👍 Here is the ingredients list and full written method on the channels website, Crusty Burger Buns profoodhomemade.com/crusty-burger-buns/
Love it John 😊😊
Thanks again for watching LeAny, much appreciated. Here is the ingredients list and full written method on the channels website, Crusty Burger Buns profoodhomemade.com/crusty-burger-buns/
What a nice clear explaining video! So calming! And thanks for also putting grams and degrees celcius 😂 Just subscribed, can’t wait to look at all your other videos too!
Thanks for subbing Maria, and welcome aboard my friend. Here is the ingredients list and full written method on the channels website, Crusty Burger Buns profoodhomemade.com/crusty-burger-buns/
Beautiful buns:)
Thank you! Cheers! Thanks for watching, much appreciated. Here is the ingredients list and full written method on the channels website, Crusty Burger Buns profoodhomemade.com/crusty-burger-buns/
Looks delicious !
Thank you 😋. Thanks for watching C, much appreciated. Here is the ingredients list and full written method on the channels website, Crusty Burger Buns profoodhomemade.com/crusty-burger-buns/
Your videos are very good!
Thank you very much W. Thanks for watching, much appreciated. Here is the ingredients list and full written method on the channels website, Crusty Burger Buns profoodhomemade.com/crusty-burger-buns/
Reckon these will go well with cheese and pickle!
Absolutely. Here is the ingredients list and full written method on the channels website, Crusty Burger Buns profoodhomemade.com/crusty-burger-buns/
Another awesome video John.
👍👍take care and all the best.
Thanks, you too Colin. Here is the ingredients list and full written method on the channels website, Crusty Burger Buns profoodhomemade.com/crusty-burger-buns/
Beautiful buns. I just made it.
Great job AM. Thanks for watching, much appreciated. Here is the ingredients list and full written method on the channels website, Crusty Burger Buns profoodhomemade.com/crusty-burger-buns/
Thank you Kirk it look gd
My pleasure bud. Here is the ingredients list and full written method on the channels website, Crusty Burger Buns profoodhomemade.com/crusty-burger-buns/
Hello John, I do like, share and am subscribed at every video. Did you know (and this is from a KitchenAid rep.), that if you put flour into your mixer bowl first, you use the flat beaters to mix flour as a stirrer, then add water start to mix for 1 - 2 minutes on low #1, then change to the dough hook. If you start with the water at the bottom of the bowl and add four to the top you can use the dough hook straight away. Do not use the power past #2 for making bread. Keep up the good work. Am a great fan. Merry Christmas and a safe and Happy New Year. Regards Alda Hyett.
Thanks for the info Alda, merry Christmas to you and your family too my friend. Thanks for watching, much appreciated. Here is the ingredients list and full written method on the channels website, Crusty Burger Buns profoodhomemade.com/crusty-burger-buns/
Great video. Glad to see an upload from you!
Thanks for the visit. Thanks for watching, much appreciated. Here is the ingredients list and full written method on the channels website, Crusty Burger Buns profoodhomemade.com/crusty-burger-buns/
Oh what could better those homemade burger buns??? Sounds wonderful - and why stop at burgers, as you say, try great Cheddar & tomato, BLT, best ham, cheese & toms... Leftover turkey, chicken or game with cranberry or redcurrant sauce... HMMmmmmm... Keep well up there, do hope all's well? 🙏🏻👍🐾🦘🎅
Yeah you put anything you like in these Wonda. Thanks for watching, much appreciated. Here is the ingredients list and full written method on the channels website, Crusty Burger Buns profoodhomemade.com/crusty-burger-buns/
برافو
Kitchen Aid top of my wish list!
They are the best Jan, Thanks for watching, much appreciated. Here is the ingredients list and full written method on the channels website, Crusty Burger Buns profoodhomemade.com/crusty-burger-buns/
Excellent 😍
Thank you! Cheers! Thanks for watching, much appreciated. Here is the ingredients list and full written method on the channels website, Crusty Burger Buns profoodhomemade.com/crusty-burger-buns/
Thx. My Good sir. 😊
You're welcome Mike. Thanks for watching, much appreciated. Here is the ingredients list and full written method on the channels website, Crusty Burger Buns profoodhomemade.com/crusty-burger-buns/
Hi John, thanks for another fantastic video! I always use your original burger buns recipe. I see you substituted the milk for water and butter. How do you compare this recipe to your previous one? Cheers!
Just a variation on the theme David, nothing too interesting about it my friend. Here is the ingredients list and full written method on the channels website, Crusty Burger Buns profoodhomemade.com/crusty-burger-buns/
Chef John:) Fantastic
Thanks for watching Louis, much appreciated. Here is the ingredients list and full written method on the channels website, Crusty Burger Buns profoodhomemade.com/crusty-burger-buns/
As usual, well done John! Where have you been all these years 👍
😃🤣👍Thanks Donna 👍. Here is the ingredients list and full written method on the channels website, Crusty Burger Buns profoodhomemade.com/crusty-burger-buns/
I'm just about to make some of these minus the seeds i hope they come out as good as yours :)
I hope so too!
@@JohnKirkwoodProFoodHomemade They actually turned out to be some of the nicest rolls i've ever had. I did cock up and put to much butter into them but still they were bloody lovely. I would of liked them a bit crispier though but i think that was down to the amount of steam. Next time I'll preheat my oven for longer with they tray of water to try and get more steam on the go.
Thanks a lot for the recipe and Video John they were very much appreciated.
Again, first. Always appreciate your videos!😊
Yay! Thank you! Thanks for watching, much appreciated. Here is the ingredients list and full written method on the channels website, Crusty Burger Buns profoodhomemade.com/crusty-burger-buns/
Another great recipe John x
Glad you enjoyed it Margaret. Thanks for watching, much appreciated. Here is the ingredients list and full written method on the channels website, Crusty Burger Buns profoodhomemade.com/crusty-burger-buns/
Great recipe 😋...
Thanks a lot 😊 Thanks for watching, much appreciated. Here is the ingredients list and full written method on the channels website, Crusty Burger Buns profoodhomemade.com/crusty-burger-buns/
Nice one. I need to make these with rye flour, what if any changes are required? ps received your new book earlier this week. Excellent wrk. Thanks so much John.
They'll be too heavy with Rye flour my friend. Thanks for watching, much appreciated. Here is the ingredients list and full written method on the channels website, Crusty Burger Buns profoodhomemade.com/crusty-burger-buns/
Hi there John, some great recopies on your channel, i have tried quite a few now and cant fault them, any chance you could do a sticky malt loaf similar to the one sold in small packs S******n lol , keep up the good work
Great suggestion! I'll look into it Ian.
A new machine??? Tomorrow I will make these buns
Thanks Maria.
Already making them
hello from Vietnam
Hi from the UK my friend. Thanks for watching, much appreciated. Here is the ingredients list and full written method on the channels website, Crusty Burger Buns profoodhomemade.com/crusty-burger-buns/.
love bread i bake to
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Crusty Burger Buns profoodhomemade.com/crusty-burger-buns/
Hey Jon! New sub here. I just love your voice! Pooh mixed with David Attenborough. Can you make the perfect pie crust? 🥺
Yes I can, and welcome aboard.
Yum! 👍
Thanks for watching, much appreciated. Here is the ingredients list and full written method on the channels website, Crusty Burger Buns profoodhomemade.com/crusty-burger-buns/
Delicious 😋
Thank you 😋 Here is the ingredients list and full written method on the channels website, Crusty Burger Buns profoodhomemade.com/crusty-burger-buns/
Another fab video John 👍 ......yum‼️
Glad you enjoyed it Lynn. Thanks for watching, much appreciated. Here is the ingredients list and full written method on the channels website, Crusty Burger Buns profoodhomemade.com/crusty-burger-buns/
PS have you made fougasse at all? I have a hankering for imagining sunny days in the mediterranean!
I have made it many times, but I don't have a video,.....yet👍😉😋
John, my new kitchen aid artisan gates a bit of a head bump which was a little disappointing ! did your smaller one do the same? Alan.
Not sure what you mean by head bump Alan, have had no problems at all with my little Artisan, there is a flat head adjustment screw just behind the bowl, it me need a tweek. Here is the ingredients list and full written method on the channels website, Crusty Burger Buns profoodhomemade.com/crusty-burger-buns/
@@JohnKirkwoodProFoodHomemade I see the screw John, time to try a tweak! thank you.
@@JohnKirkwoodProFoodHomemade thank you john, that was a fix, would you believe the screw we talked about was 4 turns too far out!! regards alan.
Dear mr John good evening
By Oven Air cooking the time should be reduced ?
You need to allow for using the fan, reduce by 20°C. Here is the ingredients list and full written method on the channels website, Crusty Burger Buns profoodhomemade.com/crusty-burger-buns/
Thanks ones more
Hi John. Can i halve the recipe to make 6 buns instead of 12 or what is the process? Thanks :)
Thanks for watching, much appreciated. It's not ideal halving these already small recipes, but if you must, half everything except the yeast, keep that the same, but it's much better to bake all 12 and freeze 6.
Hi!! Happy holidays! 😊💫💫
Same to you Dona, Here is the ingredients list and full written method on the channels website, Crusty Burger Buns profoodhomemade.com/crusty-burger-buns/
Hi John. I've many of your recipes but can't get my roll's to crisp like your's do. I follow the recipe to the letter but no crisp. Any idea?
All the info is there how to make the bread crusty, water/steam and high temps, try increasing the temperature.
i always make 2 version crispy and soft be it bread or simple dough croissants ,- with crispy i just take it out and leave it to cool (not covering) and with soft i brush it just little with melted butter or oil/water mix and cover with cloth...but i believe there is lot ways for both :) this is only my way doing ;)