We always store the lid upside down over the rim of the canner so there is never weight on the seal. It also protects the pressure gauge. We replaced one seal after 30 years of canning. Hope this helps. Be healthy, stay safe and many blessings, Morgan
I canned up some Ground Turkey, I also made Ugly Turkey and Turkey noodle soup. I did that at Thanksgiving because the Turkeys were really reasonable and I jumped at the idea of doing Ugly Turkey!
I do use a whole bird! I boil it with veggies until just tender , I take all the meat off the bones, discard the kin, I pack the meat in the jars loosely; then I strain the broth I simmered the Turkey in and put that in the jars with the meat, pressure on 10 for 90 minutes for quarts
Today my jars arrived! 150 and the lids! Recently i made a major haul, lots of canned food, noodles, veggies, dried food, turkey, chicken, pork, beef. I canned 36 jars (750 ml something between a pint and a quart🤣) i cooked paprika goulash, meatloaf, made ugly chicken/turkey, pork and beef. In some jars i put a dash of salt, lots of peppercorns, onions, filled it with hot water. 2 jars did not seal, one with pork chops with a real thick greasy edge and one with Turkey. The pork was so delicious i spooned it directly out of the jar and the Turkey! I just love it! This week i have special sticker with 25 % off on 4 items of my choice and next week i have a big haul again with 20% off! Now i have to empty the freezer! It is so rewarding to have well stocked pantry and enough food storage! Thank you to all of you who posted the videos! Best regards from Austria Chrissy
Hi Leisa. For this turkey lover, I define saved this video. Later I'll print it out and add to the folder with your name on it. So for now back to work. Thanks Leisa. Take care
I use my canned turkey in white chili, soups, enchiladas, casseroles, pot pies ect. It's great stuff. I cook whole birds in my canner. So so easy to debone that way.
Aww I totally forgot about turkey. I've been canning beef, chicken and ( blessed to live in PNW) tuna. I'm heading out to the stores to check it out. For sure I will be shopping after Thanksgiving. Thank you Leisa for your wisdom. Blessings
This past fall/winter I canned several turkeys using Mrs. Volfie's method: pressure cook the frozen turkey for 90 minutes with 3 or 4 quarts of water. When done, remove from stock, cool & debone. Can meat using stock to fill jars. Moist & delicious. BTW, the feline members of our family ate very well all winter at less than the cost of cat food. Planning to do twice as many when turkey goes on sale in November.
I got a 13lb whole turkey from my food pantry and cut it up and canned it. I had never cut up dark meat before, lol. I never will again either, at least not the legs! I didn't know about feather bones before watching a turkey butchering video and had no clue about how difficult it would be! I did end up with 6 pints of ugly turkey and 5 pints of turkey stock though, So it was well worth my time and frustration! Now to can the 5lb log of ground turkey I was just given! It's so wonderful to learn to can food and not have it go to waste. Thanks for your wonderful videos and awesome information! Love your channel!
Thank you for the content. Not everything goes according to plan. You handled it perfectly. And I absolutely love that you have a very sharp knife. I always learn so much from you thank you and keep Rocking on. 😄👍
I got turkey really reasonable and canned ugly turkey last year. I opened it up for my dog as she is sick and anything she will eat works. It’s amazing. Not dry at all. I did the whole deboning thing and used the broth from the bones with some meat for canned turkey soup. We also can ground turkey when i can get it on sale. I mix ith with burger. Especially hreat for taco meat and spaghetti sauce.
Thank you for all of the work you put into this video. Just WOW! Looking forward to the taste test. Might give the roasted breast a try if it turns out you like it.
I love this video because I just love ground turkey for my tacos instead of ground beef . On the ground beef is great for hamburgers but for my tacos they seem a bit to greasy for my taste love you’re videos thanks for helping us out🥰
U r amazing and great at what u do. Thank u for sharing with us the process of canning turkey. Great tips and God bless u. I don’t know, when I will start. ❤️🙏☘️👍👏
I was looking for the way you pressure can turkey . And as always you gave me such great advice. Love the 3 different ways to can turkey. I think I will par cook my turkey like you did. Love the way it had crust on the turkey more flavor that way. Thank you , Leisa
Thanks for this Leisa. I have bought two HUGE turkey legs for the equivalent of $6.50, I wanted to try canning chicken but thought I'd give turkey a go instead with this being good value. Wish me luck. Soooo love your videos.
I came across ground turkey half price! I made meatballs and canned. Then gave to a family member who has had 2 knee surgeries and needing the help. They said it was great.
Oh, I love that knife. Can you tell us where to get one and what it is called? Thank you so so much. I haven't canned turkey yet, but I'm fixing to do that and see if my family likes it😃
I got turkeys for 19 cents/pound in January so bought 5 birds. The first one was a wrestling match to debonair it, but after that the debunking really is a piece of cake. I raw packed the turkey .. ugly method. I made stock with the bones and got LOTS of stock. I used my big canner to pressure cook the bones about 1 1/2 hours to make the stock happen quickly. Excellent stock and much cheaper than store bought $2/32 oz. I used the turkey instead of chicken in recipes. Very happy with my results.
Hi, Just finished watching your turkey video. At Thanksgiving when turkeys are on sale, I purchased two 25 lb birds. I baked them up, debone them. The meat is packed in pint jars and then use either turkey broth or water. This gives me enough turkey for the next year. Then I use the bones to make broth to carry me through u
yea I was baking them up and canning them. It was okay cuz I didn't know different. But the ugly uncooked turkey meat put in a jar by itself, is much better.
Wait a minute wait a minute who are you?,,,, I didn’t recognize you without your braids and your headpiece you look pretty, I’m glad to see you again. I learned so much of you so now I’m gonna listen to your video thank you thank you thank you.
Yes, turkey could be an every week event and I’d be ever so thankful. Question (surprise, surprise, surprise): Can the turkey breast be cut into larger pieces, such as thin filets in quart jars, for say...a turkey dinner later with gravy, a side of mashed potatoes, and green beans? Or should it be cut into the chunks you did? Again, thank you for sharing. Blessed be!
Bottle and freeze dry smoked turkey and turkey bone broth with as many turkey carcuses I can scrounge after Thanksgiving. Turkey bone broth is usually used for chicken broth because of this
You have to be kidding me! Just baked a 20# turkey...have to make a bone broth later...can it up tomorrow. Meanwhile, munching on the wing, side dishes...yum. Not the typical outdoor BBQ for me today...
Thank you for this video on canning turkey! I use Jenny-O extra lean ground turkey in place of ground beef because it’s zero smart points on Weight Watchers. God bless❤️
We got 7 turkies 21~25 pounds each at Walmart right after new years for $5 each. Three fit in freezer for future smoking and roasting, 4 became ugly turkey and ground turkey. They are really easy to debone and raw pack makes for some delicious, tender, and juicy turkey💜.... don't care for the par cooked at all as it seems dry with a weird texture.
I weeped when you didn’t deglaze the pan with a cup of that broth. It would have made the baked turkey’s broth richer. I never let a pan that has fried meat bits go to waste. I deglaze and add a cup of hot water. I let it cool and then snack bag. I label with turkey or whatever umami and toss in freezer. Great added to any greens, veg, broth, whatever.
You’d have to read the gravy ingredients very carefully. Remember, thickeners, such as flour, tapioca starch, corn starch, and so on are not approved ingredients for canning.
It isn't so easy to cross contaminate with poultry because most poultry does not have dangerous bacteria! I just saw several people canning ground turkey raw pack! Even the canners who aren't so cautious are saying don't ever ever do that! What say you Mrs Daze? :-)
Thank you so much for this video. I bought an extra turkey cut it up and did like ugly chicken. I am very happy to see this. I was not certain I was doing it right. I treated it just like chicken. Ugly but was good!
The reason some foods are not recommended for canning it's not that they have done a test and found out it makes you sick. It is not recommended for canning because they have not tested it and they may never test whatever item it may be! It doesn't mean it's disapproved it means they can't approve it because they don't know the results but we know the results who can.
My question is about your raw pack and hot pack being canned together. You mentioned that you were starting with cold water. In the canner to avoid thermal shock with the raw pack. When you added the hot pack pints that contained hot broth, I wondered if you had brought the canner up to a simmer while you packed the hot jars, but you said you were turning on the heat after that. So you were putting hot jars into cold water?
Ah…..I just bought a boneless Turkey breast from Gordon’s Food. I was looking on how to can and Walla!!! Here you are!!! I’m doing as you’ve demonstrated, but without that fat!! Btw…I did meatballs like you did, but without the mushroom powder. I looked everywhere and can’t find it. I’ll go on line and order it. Thank you for all you do!!!!
@@ravenonthewind9094 Yep..10 months ago I didn’t know how and didn’t have a dehydrator. I do now and make it and other spices. It’s so fun! Wow…a lot has happened in 10 months
My best friend has used ground turkey in her chili for decades. My daughter doesn't ever want me to make chili because she prefers Aunt Charlene's, lol.
Just cooked a Turkey yesterday. Picked it off the bones today. Have the bones simmering in a pot on the stove for Turkey Stock. We will process the stock and the turkey tomorrow.
Hubby has had enough of me canning and my garden is just now starting to produce!! Freezer is full. Idk what I'm gonna do. Anyone else have this with ideas dealing with him?
Did you put liquid in with the raw/ugly turkey? I have been baking a turkey and then canning it, am I doing it wrong? Wrong as in unsafe? Love your videos.
Can you leave to much head space? I canned bone in chicken and my last jar was a little light - is that a problem? I did can it but should I keep it? Thank you for your generosity in teaching so many people - I appreciate you💕.
Those turkey 'roasts' usually go on sale here at various times for $1.99 a pound. I used to think that was ridiculous considering holiday turkey could be had for around .39 a pound. Well...fast forward to '21. Yeah, I'll be stocking up on those babies if I see that price again and get them into jars. I canned ground turkey when I was first canning and emptying the #2 freezer but hubby just doesn't like it whether fresh or canned.
I have a question. You put the raw packed turkey in a cold canner so you wouldn’t have thermal shock. I understand that. BUT you also put the par cooked with hot broth turkey in the cold canner… So why wouldn’t those hot jars crack in the cold canner?
![“อ.เบียร์ คนตื่นธรรม” มาตามคำเรียกร้อง แหกศาสตร์ฮวงจุ้ย เตือนสติอย่างมงาย | แฉ 7 พ.ย. 67 [1/3]](http://i.ytimg.com/vi/5fc4S3xBNfc/mqdefault.jpg)
THANK YOU for NOT (!) Editing the "flying turkey" out! I appreciate keeping it real
We always store the lid upside down over the rim of the canner so there is never weight on the seal. It also protects the pressure gauge. We replaced one seal after 30 years of canning. Hope this helps. Be healthy, stay safe and many blessings, Morgan
Thats the way I store them also :-)
I'm so glad you left in the flying turkey-it reminds me you are as human as the rest of us!🤩
I am so human I should have safety warnings........haha
I canned up some Ground Turkey, I also made Ugly Turkey and Turkey noodle soup. I did that at Thanksgiving because the Turkeys were really reasonable and I jumped at the idea of doing Ugly Turkey!
Fantastic!! Thanksgiving is the best time with the great deals. Good planning!
@@SuttonsDaze ❤❤❤❤❤❤
Turkey is my favorite canned protein, I just canned 7 quarts of Turkey and 7 quarts of broth!!
awesome!
Do you buy a whole bird and cut it down? I have a turkey in the freezer I want to can but I am not sure exactly how to do it
I do use a whole bird! I boil it with veggies until just tender , I take all the meat off the bones, discard the kin, I pack the meat in the jars loosely; then I strain the broth I simmered the Turkey in and put that in the jars with the meat, pressure on 10 for 90 minutes for quarts
This is perfect timing I just made a turkey yesterday because it away 49 degrees out on May 30th!
Today my jars arrived! 150 and the lids! Recently i made a major haul, lots of canned food, noodles, veggies, dried food, turkey, chicken, pork, beef. I canned 36 jars (750 ml something between a pint and a quart🤣) i cooked paprika goulash, meatloaf, made ugly chicken/turkey, pork and beef. In some jars i put a dash of salt, lots of peppercorns, onions, filled it with hot water. 2 jars did not seal, one with pork chops with a real thick greasy edge and one with Turkey. The pork was so delicious i spooned it directly out of the jar and the Turkey! I just love it! This week i have special sticker with 25 % off on 4 items of my choice and next week i have a big haul again with 20% off! Now i have to empty the freezer! It is so rewarding to have well stocked pantry and enough food storage! Thank you to all of you who posted the videos! Best regards from Austria Chrissy
AWESOME!!! Chrissy, you're going to have so much fun! Congrats on our epic haul!
Hi Leisa. For this turkey lover, I define saved this video. Later I'll print it out and add to the folder with your name on it. So for now back to work. Thanks Leisa. Take care
Hubby brines and smokes out turkeys. Yum!
Oh yes!
I bought 2 of those to can but was not sure how. I am so thankful for this video. Thank you 😊😘❤️
You are so welcome!
Hi Michigan Sister! I'm gonna tackle a 10 lb turkey tomorrow. Pulled out my meat grinder for a portion of it.
Leisa really enjoyed you canning turkey 3 different ways. It’s very helpful for canners and they look awesome. ❤️❤️👍👍🌷🌷
I will have ugly turkey in my canner tomorrow! I think I will love it like I do with ugly chicken.
Really love this channel! 💖
I use my canned turkey in white chili, soups, enchiladas, casseroles, pot pies ect. It's great stuff. I cook whole birds in my canner. So so easy to debone that way.
Sounds great!
I have about 10 pounds of ground Turkey that I bought really cheap. I froze it, but I'm going to can it now to make more room in my freezer!
I’m so glad you smushed them in there. I AM a new pressure canner and I packed them in there. I love having ugly chicken on my shelf!
We love canned turkey, I usually can the leftover turkey from Thanksgiving. Thank you for bringing us along!
So you can can already roasted turkey
@@rhondatriplet8634 I do all the time, Turkey, Pulled Pork etc. . . It's Great!!
My local store had that same turkey for $5 the other week. I bought a couple and am canning them tomorrow.
Love this video. Examples of three types of canned turkey is awesome education
So glad you did this. I have turkey planned for canning this month! Loved it!
Aww I totally forgot about turkey. I've been canning beef, chicken and ( blessed to live in PNW) tuna. I'm heading out to the stores to check it out. For sure I will be shopping after Thanksgiving. Thank you Leisa for your wisdom. Blessings
This past fall/winter I canned several turkeys using Mrs. Volfie's method: pressure cook the frozen turkey for 90 minutes with 3 or 4 quarts of water. When done, remove from stock, cool & debone. Can meat using stock to fill jars. Moist & delicious. BTW, the feline members of our family ate very well all winter at less than the cost of cat food. Planning to do twice as many when turkey goes on sale in November.
I got a 13lb whole turkey from my food pantry and cut it up and canned it. I had never cut up dark meat before, lol. I never will again either, at least not the legs! I didn't know about feather bones before watching a turkey butchering video and had no clue about how difficult it would be! I did end up with 6 pints of ugly turkey and 5 pints of turkey stock though, So it was well worth my time and frustration! Now to can the 5lb log of ground turkey I was just given! It's so wonderful to learn to can food and not have it go to waste. Thanks for your wonderful videos and awesome information! Love your channel!
Thank you for that knife link! I love it!
Ground turkey is something we all need to seriously think about. Thanks for sharing. TX.
Thank you for the content.
Not everything goes according to plan. You handled it perfectly.
And I absolutely love that you have a very sharp knife.
I always learn so much from you thank you and keep Rocking on.
😄👍
My pleasure!
I got turkey really reasonable and canned ugly turkey last year. I opened it up for my dog as she is sick and anything she will eat works. It’s amazing. Not dry at all. I did the whole deboning thing and used the broth from the bones with some meat for canned turkey soup. We also can ground turkey when i can get it on sale. I mix ith with burger. Especially hreat for taco meat and spaghetti sauce.
Thank you for the information on Turkey. I can left over Turkey from the Holidays
GROUND TURKEY IS GREAT IN CHILI AND GOULASH IN PLACE OF GROUND BEEF, SO GLAD YOU CANNED ALL THREE SO NOW I CAN FOLLOW YOUR CANNING UP OF ALL THREE.
Glad I could help :-)
Thank you for all of the work you put into this video. Just WOW! Looking forward to the taste test. Might give the roasted breast a try if it turns out you like it.
I love this video because I just love ground turkey for my tacos instead of ground beef . On the ground beef is great for hamburgers but for my tacos they seem a bit to greasy for my taste love you’re videos thanks for helping us out🥰
I have canned turkey meatloaf. Turned out awesome
U r amazing and great at what u do.
Thank u for sharing with us the process of canning turkey.
Great tips and God bless u.
I don’t know, when I will start. ❤️🙏☘️👍👏
Thanks so much
Love watching, thanks for the inspiration!
Can't wait for the next one!
Thanks for sharing.
Thanks for watching!
I don't cook whole turkeys either. I'll buy bone in breasts or roasts like you did. Fantastic idea on canning small jars so you can taste test!!!!
I pressure cook turkey and then can in broth , it’s delicious and moist that way , never have done ground or raw pack
Good video! I haven’t canned meat yet but hopefully soon. It seems a little intimidating, so it’s good to watch videos like this! Tfs! 😊
You can do it!
I was looking for the way you pressure can turkey . And as always you gave me such great advice. Love the 3 different ways to can turkey. I think I will par cook my turkey like you did. Love the way it had crust on the turkey more flavor that way.
Thank you , Leisa
I'm Scottish, & I use ground turkey to mix with ground lamb to make my shepards pie and my lamb pot pie.
Love 💕 Watching Your Videos. Thank yo So much For Helping. Us☺️👍
Thank you for being part of our community.
I love turkey!!!
Going to try turkey next canning week
Love it! Love my Tupperware red bowls.
Thanks for this Leisa. I have bought two HUGE turkey legs for the equivalent of $6.50, I wanted to try canning chicken but thought I'd give turkey a go instead with this being good value. Wish me luck. Soooo love your videos.
I can ground turkey, turkey hash and turkey meatballs in soup ... just finished a canner load of soup today
Sounds good!
I came across ground turkey half price! I made meatballs and canned. Then gave to a family member who has had 2 knee surgeries and needing the help. They said it was great.
THANK YOU I NEEDED THIS
Oh, I love that knife. Can you tell us where to get one and what it is called? Thank you so so much. I haven't canned turkey yet, but I'm fixing to do that and see if my family likes it😃
We love it too. amzn.to/3yQ1Etz
I got turkeys for 19 cents/pound in January so bought 5 birds. The first one was a wrestling match to debonair it, but after that the debunking really is a piece of cake. I raw packed the turkey .. ugly method. I made stock with the bones and got LOTS of stock. I used my big canner to pressure cook the bones about 1 1/2 hours to make the stock happen quickly. Excellent stock and much cheaper than store bought $2/32 oz. I used the turkey instead of chicken in recipes. Very happy with my results.
Hi, Just finished watching your turkey video. At Thanksgiving when turkeys are on sale, I purchased two 25 lb birds. I baked them up, debone them. The meat is packed in pint jars and then use either turkey broth or water. This gives me enough turkey for the next year. Then I use the bones to make broth to carry me through u
yea I was baking them up and canning them. It was okay cuz I didn't know different. But the ugly uncooked turkey meat put in a jar by itself, is much better.
Y'all did the ugly chicken cook off.... can you do a beef and pork cook-off? I need more ideas for all this protein I've put up!
Been wanting this one. Do these instructions apply to same type of chicken? Thx!
Yes they do :-)
Love turkey meat soup ,sandwich, are for a sautéed,salad Love it Love it 😅😅
Wait a minute wait a minute who are you?,,,, I didn’t recognize you without your braids and your headpiece you look pretty, I’m glad to see you again. I learned so much of you so now I’m gonna listen to your video thank you thank you thank you.
Yes, turkey could be an every week event and I’d be ever so thankful. Question (surprise, surprise, surprise): Can the turkey breast be cut into larger pieces, such as thin filets in quart jars, for say...a turkey dinner later with gravy, a side of mashed potatoes, and green beans? Or should it be cut into the chunks you did? Again, thank you for sharing. Blessed be!
Like the chicken, it will come out more shredded than like you typically have with all the fixins
I do ground turkey all the time - treat it just like ground beef…no problems
Yep, it's all good.
Bottle and freeze dry smoked turkey and turkey bone broth with as many turkey carcuses I can scrounge after Thanksgiving. Turkey bone broth is usually used for chicken broth because of this
Good stuff
We use ground turkey that is flavored with sausage seasoning (after opened). Makes great baked ziti, egg dishes, soups, etc.
Thank you
You have to be kidding me! Just baked a 20# turkey...have to make a bone broth later...can it up tomorrow. Meanwhile, munching on the wing, side dishes...yum. Not the typical outdoor BBQ for me today...
Good stuff!
Fabulous
Have not canned turkey. Was thinking about trying pork and turkey Italian sausage.
YUM!
Thank you for this video on canning turkey! I use Jenny-O extra lean ground turkey in place of ground beef because it’s zero smart points on Weight Watchers. God bless❤️
We got 7 turkies 21~25 pounds each at Walmart right after new years for $5 each. Three fit in freezer for future smoking and roasting, 4 became ugly turkey and ground turkey. They are really easy to debone and raw pack makes for some delicious, tender, and juicy turkey💜.... don't care for the par cooked at all as it seems dry with a weird texture.
I can like you, messy. Great teacher👍👍👍😁😁😁
🤗
I weeped when you didn’t deglaze the pan with a cup of that broth. It would have made the baked turkey’s broth richer. I never let a pan that has fried meat bits go to waste. I deglaze and add a cup of hot water. I let it cool and then snack bag. I label with turkey or whatever umami and toss in freezer. Great added to any greens, veg, broth, whatever.
Couldn't you take the gravy packet mixed with water to add to the par cooked meat?
You’d have to read the gravy ingredients very carefully. Remember, thickeners, such as flour, tapioca starch, corn starch, and so on are not approved ingredients for canning.
It isn't so easy to cross contaminate with poultry because most poultry does not have dangerous bacteria! I just saw several people canning ground turkey raw pack! Even the canners who aren't so cautious are saying don't ever ever do that! What say you Mrs Daze? :-)
Thank you so much for this video. I bought an extra turkey cut it up and did like ugly chicken. I am very happy to see this. I was not certain I was doing it right. I treated it just like chicken. Ugly but was good!
Sooooo... which did you like best the ugly Turkey or the par cooked? Thanks for the video
Check back Friday :-)
Will you do a ground beef with liquid video pretty please 😁
th-cam.com/video/g3PRfIJHhHM/w-d-xo.html
@@SuttonsDaze oh thank you I've actually watched that one I'm not sure why I didn't remember that.
The reason some foods are not recommended for canning it's not that they have done a test and found out it makes you sick. It is not recommended for canning because they have not tested it and they may never test whatever item it may be! It doesn't mean it's disapproved it means they can't approve it because they don't know the results but we know the results who can.
It will be interesting to learn the results of the taste test :-)
We shall see
Thinking about getting a turkey breast and making turkey soup and pretty turkey chunks.
Have you ever used an instant pot for canning? I would love to see video
Nope, and I probably never will. They are not safe.
My question is about your raw pack and hot pack being canned together. You mentioned that you were starting with cold water. In the canner to avoid thermal shock with the raw pack. When you added the hot pack pints that contained hot broth, I wondered if you had brought the canner up to a simmer while you packed the hot jars, but you said you were turning on the heat after that. So you were putting hot jars into cold water?
No
@@SuttonsDaze Would you care to elaborate? (No...just kidding 🤣)
Ah…..I just bought a boneless Turkey breast from Gordon’s Food. I was looking on how to can and Walla!!! Here you are!!! I’m doing as you’ve demonstrated, but without that fat!! Btw…I did meatballs like you did, but without the mushroom powder. I looked everywhere and can’t find it. I’ll go on line and order it. Thank you for all you do!!!!
*Voilà
You can make your own mushroom powder with dehydrated mushrooms and your blender or food processer.
@@ravenonthewind9094 Yep..10 months ago I didn’t know how and didn’t have a dehydrator. I do now and make it and other spices. It’s so fun! Wow…a lot has happened in 10 months
Wonder if you could make turkey meatballs (small ones without the bread crumbs) and par cooked for things like Italian Wedding soup...
Like I made beef meatballs, i bet you could
My best friend has used ground turkey in her chili for decades.
My daughter doesn't ever want me to make chili because she prefers Aunt Charlene's, lol.
I am excited to can ugly turkey you can make fiesta ranch ugly chicken spread I am going to try it
Just cooked a Turkey yesterday. Picked it off the bones today. Have the bones simmering in a pot on the stove for Turkey Stock. We will process the stock and the turkey tomorrow.
Good stuff!
Leisa - how did you do a cold pack and hot pack at the same time?
The way to do it is put the raw pack jars into a cold water canner, turn on the heat, then, once the water is very hot...add the hot-packed jars.
Ahhh... makes sense! Thank you!
When I hot pack my ground turkey can I use chicken bouillon cubes ?
Yum
Hubby has had enough of me canning and my garden is just now starting to produce!! Freezer is full. Idk what I'm gonna do. Anyone else have this with ideas dealing with him?
Get a new hubby? 😂
Tell hubby he better be real hungry or get in line with the canning :-)
@@TXTeacher1111 lol!! He IS the new one. 😅
Dehydrate! Storage takes up less space.
I found some turkey breast 2 per pack at aldis for like $6 in vacuum sealed
I can ground turkey and ground chicken
Did you put liquid in with the raw/ugly turkey? I have been baking a turkey and then canning it, am I doing it wrong? Wrong as in unsafe? Love your videos.
I dont, raw packing doesnt require it
Great! Is it ok to can turkey chili that’s already cooked?
Can you leave to much head space? I canned bone in chicken and my last jar was a little light - is that a problem? I did can it but should I keep it? Thank you for your generosity in teaching so many people - I appreciate you💕.
No, headspace is part of the calculation.
I'm not clear on your answer. You said No. No I should not keep it or No, you cannot leave to much head space. Please clarify. Thank you.
@lindarich7346 if you canned it with larger headspace than required it is unsafe.
Can you raw pack the ground meat/poultry or does it have to be cooked first?
Beth, the approved method is cooked
Do you use white vinegar or the cider vinegar?
Dear sister, where can i fine a great cutting knife like you use here? we are just getting into "preparing" our own meats.
amzn.to/3DXrzla
Those turkey 'roasts' usually go on sale here at various times for $1.99 a pound. I used to think that was ridiculous considering holiday turkey could be had for around .39 a pound. Well...fast forward to '21. Yeah, I'll be stocking up on those babies if I see that price again and get them into jars. I canned ground turkey when I was first canning and emptying the #2 freezer but hubby just doesn't like it whether fresh or canned.
Recipies using the different 3
We use ground turkey all the time it is good to make spaghetti and Alfredo or any thing else you use ground beef for
It's super adaptable :-)
Good teaching 😅😅😅
I have a question. You put the raw packed turkey in a cold canner so you wouldn’t have thermal shock. I understand that. BUT you also put the par cooked with hot broth turkey in the cold canner… So why wouldn’t those hot jars crack in the cold canner?
My water was warm, neither hot nor cold and not a shock to the jars I put in.