Canning Turkey From The Freezer
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- เผยแพร่เมื่อ 19 ก.ย. 2024
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Bev Volfie
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Wakefield QC
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Funny to see your dogs,waiting for TURKEY!!! When my WIFE COOKS,one dog stays at the far end of the Kitchen,the other goes into the Dining Room and waits by my chair.The cat never comes down stairs unless SHE SMELLS TURKEY,Then IT'S ON.She goes from A Scared Cat,THAT AVOIDS THE DOGS, TO A LION!!! SHE'LL FIGHT THE DOGS FOR TURKEY!!!
I never get tired of watching your videos oh, I'm just doing this today now for the first time in my All-American 921, thank you and God bless
Thanks for the broth in the jar trick. I always heat my turkey up again and it makes more dishes,more mess and less room on the stove top. I always use leftovers from one of my holiday meals and never have enough room in my freezer to take advantage of those great after holiday sales on fresh turkeys. I never thought to pressure cook it and jar it up. Turkey is probably my favorite canned meat. Thanks for all you teach us!!!
moemanda My Pleasure Honey! I am going to be canning a lot more meat this year..as I find it last longer and is so HANDY!!! we have some older turkeys that are going to get cooked and canned!
I've been doing this for two years now. Love it. I don't throw the onion peel away though. It gives the broth a beautiful color.
In the first 5 minutes of this video, I had to give it a thumbs up. Mrs Volfie you are a bad ass and I enjoyed this video!!!! Please make more!
Circie Quisling thank you very much I have lots of videos like this go ahead and check my playlists
Love rewatching your video's
I love that pinging noise as well. It means "good job, success" ! Been pinging around here for 4 days! Blackberry jelly, Chicken soup and stock, corn relish, Pixie oranges! Next up our fave Beets!
my husband describes the 'jiggle speeds' as hula versus belly dance. hula being the gentle rocking lol
I love how you not only show how to, but you explain why we do things.
You are a gifted teacher!
Thank you so much for this video, I have always wanted to can my own vegetables and meats. I've learned so much from watching you. Great job!!! I am slowly gathering my equipment to start canning and making jams and jellies. Can't wait!!!!
Yvonne Diane Luke WONDERFUL! Careful!!! Canning is addictive!
you know the ends of the onions can be frozen and then put in a spice sock and drop into easter or stock for a veggie soup. gives a lot of flavor in your food.
I know this is an older video but will always be relevant....This old dog learned new tricks right here from this lesson...And my oh my but you are a good teacher.....Now I have to go and find a chicken pot pie video you may have.....
Perfect timing for this video! I just started pressure canning a couple of weeks ago and I am addicted! I have been canning everything in sight! I decided to can most of what is in my deep freeze and have 3 turkeys that I was planning on canning. So, as I said, perfect timing! I will do some as you did but I think that I will also grind some up and can it like I have my ground beef. Ground turkey is so expensive now! It used to be poor peoples meat years ago (we ate a lot of it when my kids were young). Thanks again!
Thank you Bev, good video..
+Workin On It My Pleasure!
So nice to look back, see you and the fur babies. Thanks for reposting!
Thanks for bringing us along with you on this canning session. I always learn something in every one of your videos. Be blessed and take care. Pam in South Carolina, USA.🤗
Thanks for another informative video! I'm going to buy turkey this year on sale and can it up. It will make such good soup on a cold winter day! I really appreciate the how to's in this video.
This is it exactly! I have a 25 pound turkey that was supposed to be Christmas dinner but never made it due to a family emergency. We’re a small group, so not enough opportunities come up to cook one this size. He’s getting old, so we are off to the canner today! Thank you for laying the groundwork. It never even occurred to me to pressure can the turkey first, but I’m going to try it. Wish me luck!
Jewel Clark Pardon the pun but I chickened out. I did it in the roaster. I made up ten meals of turkey, stuffing and gravy for the freezer. Ten containers of turkey soup and two things of turkey stock. Next week though, I am going to do chicken thighs in the pressure canner.
I am glad I found this. I have had a turkey in my freezer for ages but I never have room to thaw it out to get it canned up. Now I know how to get that thing out of the freezer :)
Im not a big fan of spending energy on sterilizing a jar or lid that is going in pressure canner anyway at 90 minutes. But this video was excellent. Nice job!
You are an incredible teacher. Excellent instruction.
I love watching you fight that cutting board! Lol.... You are a very talented lady in the kitchen! I watch you over and over!!
I appreciate you showing the difference in the rocking motion, I have a new presto but was afraid to use it, I feel more confident now, Thank You!
Just read the instructions and follow them carefully and you'll be fine
just wanted to let you know that I cooked a 16 pound turkey in my pressure canner and it turned out great and it tasted good as well. I did not know one can do that it the pressure canner. thank for the information
Ty so much. I really enjoy learning from you.
I pressure cook turkey, too, while one is on the smoker I'll pressure cook one, but not as long as you do. I can the meat with water as it still makes it's own broth and can the cooking liquid separate to get another meal out of it. It's so delicious.
I love your video's thanks Bev and Howie I'm learning more then ever before thanks and GOD BLESs
I love watching your videos. I have a thawed turkey in the kitchen and deciding whether to cook first and hot pack or debone and raw pack.
Even after all these years after you made this video you are helping me. Thanks so much!!
My PLEASURE HOney!
😊Thank you for sharing. I love the thought of pressure cooking the turkey first!! Going to try it tonight and maybe going to be looking for a second pressure canner😉
after watching your vid did a turkey it turned out lovely, gonna do another one tonight thanks again.
Now I know what to do with that extra turkey which has been in my freezer since last Thanksgiving! Thanks Bev! You are the best!
virginia7191 My Pleasure Honey!
Love this, and posted into our group with the holidays coming in a couple of months think many would like this info for the lower prices of Turkey coming and how to preserve them.
We never get prices below $0.99 a pound as a matter of fact 99 cents a pound would be a really great price
Thanks for doing the videos you do I just love to listen and watch you can. Love the detailed information and tips you give.
I CANNED MY 1ST BATCH OF HOMEMADE CHILI YESTERDAY...EVERY SEAL TOOK..I WAS SO HAPPY
I just pressure cooked a 9.5 lb turkey, not to can, but to get broth and debone the turkey to vacuum seal and freeze. The turkey had been in the deep freeze and needed to be eaten. Well, it cooked up nice and tender. I got a ton of broth. The meat fell of the bones. The meat and broth are in the frig cooling. Thank you for the video.
+Lora LS M y Pleasure Darlin!
I too can it like that, so much better. Usually after the holidays when the stores run clearance sales on them I'll buy a few and can them up like this. Nothing like having quick canned meat ready to heat up in minutes and serve or add to other recipes. Bone broth is another thing I can up to have on hand, great for anyone who has aching joints. Drink it instead of that morning cuppa.
Ms. Bev, loved this video! It saves a lot of time and less mess! Going to try this! Love your videos and have learned so much!
The best way to do it!
Thanks for your help once again. Blessings always
My pleasure always!
Thanks Bev and Howie I'm learning a lot from yall Thank you and GOD BLESS
Tried pressure cooking an 11# turkey per your video. It came out moist and fall off the bone. Canned up the proceeds this morning. 4 pints broth, 5 pints turkey. The rest went into making a pot of turkey soup.
Thank you for the great idea.
If you're going to strain the broth anyway you don't need to peel the veggies (onion, garlic). Ups the flavor past the moon!!
cynth34 hhh
cynth34 sorry my iPad is. Answering itself lo x
love your video and hope to try this .have a great day
Hi my fellow Canadian! I just found your channel and am enjoying it a lot! What do you do with canned turkey or any other meat...I'm seriously interested? I'm a virgin meat canned 😁
Soups, casseroles,pies?
I bought 10 ten pound turkeys at 50 cents a pound at Walmart this year. Thanks to the crappy lids now, I bought some Tater lids in hopes that the turkey will be able to last longer then a year for me. Thanks for the Video.
Michael Anderson my pleasure..they only SAY they are only rate for a year..because they want to cover their butts.
I got my turkeys at 25 cents a pound i did a turkey last week and doing two more this week. So happy i tasted it plain no salt or anything and it was amazing. I had one seal fail and i am glad it did because it was amazing and inspired me to do another batch this time a full canner.
love that idea! have one in freezer now..going to dig it out and try it..looks delicious. thanks. great vid!
Have you every tried re-doing the bones etc with fresh veggies & seasonings a 2nd time (as the French do) ? I hear that especially when done in the pressure cooker/ canner that it comes out excellent
Still love this video! Thanks!
I have about 10 pounds of ground beef in the freezer that was given to me (I think it might have defrosted a little), and is starting to turn a little white on the outside... Can I save this by canning it up? P.S... Thanks to you, I have really been enjoying having hot packed ground beef in the pantry. So nice to have ready, no thawing, browning, planning, etc. Just there and ready to go. Best canning advice ever 😇 Blessings.
liboriopsych th-cam.com/video/7hmmWJsgqlE/w-d-xo.html you sure can! Here is the video!
So cool, I will be getting an extra turkey next week and will be doing this! Thank you so much, hugs🤗 to you👏🏻👏🏻👏🏻😘
Re watching. Just got my all american last week. Got two free turkeys in the freezer. Thanx.
I love having canned turkey on hand!! :) Awesome video!
Val Walsh ME TOO! and chicken too..it lets me do so MANY meals..chopped canned turkey and chicken in salads..casseroles..soups..stews..pies..pot pies..you name it!
Very nice video
I have just started to really use my pressure cooker and I love it! I'm looking forward to turkeys going on sale and pressure cooking and canning them. Thanks for a great video :)
I love Boston Terriers...BEST DOGS EVER
That was funny, That dog looked at you as if to say (What do you want me to do with that?) Oooo that will be good this winter on home made biscuits.
I just love watching your videos!! You are my hero!! Thanks for all of the great ideas!!
Katherine Fish I am just a dudette honey! ;)
I did this today and going to an it tomorrow.
ty
My Pleasure Honey!
Hugs!! Thank You!!!
I am at a 10 lb elevation. I have the same mirro canner as used in this video. When l adjust my heat l only get a screaming blast of steam release once a min for about 10 -15 seconds then no further movement until the next min and boy is it noisey.
I'm not sure if l have the wrong 1/2 of the rounded weight on or what's going on. I can't get it to jiggle on my gas stove. If l adjust the heat the tiniest bit it stops completely. Do you have any ideas or maybe a close up of the weight at 10lbd would help me.
Thanks for the informative video.
you should turn in down slowly once you get that first BLAST...that vigorous jiggle should not last 10-15 seconds...it should last about 2 -3 seconds at most. and every 10-15 minutes a part. That gentle rock motion is almost impossible to get with these canners. Hope this helps!
Nice job............turkey today is several times more expensive.
Great video. I have never actually cooked with a pressure canner. 95 mins for a turkey. That's fantastic! Just wondering do you think you could dry can this without the broth? Thanks for sharing
Looks good, that husband of your's is a lucky man.
Great video, I gotta try this, thank you !
My Pleasure!
Love this video 👍🏻
I realize I am a bit odd but I like to know we do things he way we do - it also helps me to remember. Question- why start with cold water?
So that the who shooting match comes up to temp together..and that helps get the nutrients from the bone outward.
Hi! I am a new canner and this video is the most exciting idea I have seen yet. As soon as I can find a source for an organic turkey, I am going to do this. Quick question: can I break the bones and use them from the pressure cooked turkey to make more stock on the stove top or does pressure cooking the bird release all that good inner bone stuff. Thanks for your help Blessings ❤️❤️🙏❤️
If you made a cheese cloth sling it's easier to get out of the cooker.
Another absolutely AWESOME video, explanation and sooo much more! Thank you for sharing :-)
Because of you (and katzcradul too), I started dehydrating vegetables with success.
Now....I just got second hand pressure canner 3 days ago, and would like to "do" a duck but... I don't know if the same rules apply as for the turkey you have showed in this video?
It's so hot now, and I don't want to use the oven but have (want) to make meals for our dog (yeah, I know, I know. Irrelevant perhaps but, what the heck. I "gave birth" to him and I need to know :-))
Thank you in advance if you can find a little time to write back. Much appreciate for all that you do and more :-)
Duck cans the same as poultry..UNLESS you are doing it BONE in then the processing time is shorter.
@@OurHalfAcreHomestead Thank you very much. Ducks are frozen. Bone in :-)
Instead of canning the cooked turkey and broth, could you canned like a turkey and gravy or ala king without veggies that could be added later to save space?
I raw feed my dogs and receive freezer burnt meats all the time. Now I have no room in freezer for the gifts of turkey's I'm receiving tomorrow...found this video at the perfect time...we will be canning them all and adding to the pantry to use over winter months.
+Amanda Davis WOnderful!!!!
i love watching your videos. always learn something new!!! - do have a question tho.. when you 'cook' the turkey - do you cook it fully or only partially? when i tried it fully then canned it - its seemed overdone/rubbery - was that normal or ???
Is the broth really hot so we have to hot pack or is the broth just warm enough to wear it liquifies question mand we still use cold chores
I have concerns about cooking meat in aluminum are they valid or not?
Yes there are concerns. Not so much for low acid foods such as this. I would not use to to cook everyday. And Never would I use it to cook tomatoes.
so we process for 95 minutes then again after turning it down for 90 more minutes? Or am I getting the time wrong lol.
You Process the whole turkey for 90 minutes then again when in the jars.
On the second pressure canning of the turkey in the jars why should the jars be put in the pressure canner for 75 minutes for pints and 95 minutes for quarts? The turkey is already cooked, I would think it could be less time in the canner for the jars.
It is not so much that the meat is cooked as it is preventing spoilage. Those times are what is required to destroy the spores of the bugs that cause botulism. You could in fact can turkey raw and process per schedule, the times would be the same either way.
The advantage of cooking is it firms up the meat, makes the bird easier to pick clean and produces an excellent broth that you would not get just raw packing.
Mrs.Volfie thank you so much for sharing this one..i found it very informative. .can't wait to do this. I do have a question about the broth..i have made broth several times and was worried about the jellied look..but your was the same..what makes it like that..and it is a good thing right? If it is not jellied is something wrong? .I have had it turn out both ways..thank you very much for your help♡♡♡ I think you are just wonderful : )
Crystal Wengenroth The jelly comes from the bones and cartilage...It is not always there ( if your meat is boneless sometimes it will be less...but YES it is a good and healthy thing!
Yay and thank you..i was always wondering why it was soild gel..we cook with boneless skinless chicken breast. .but for broth it is everything in a pot lol..thank you so much for your help♡
Is good for you bone broth! Yummers and way healthy.
Another site recommended freezing the bone broth to keep it from "cracking"..It loses its gelatinous texture by heating it multiple times..Its still good but some of the gelatin benefits are lost.. By canning it you put the broth through another heating process..Freezing it preserves the gelatin.. just don't reheat the broth above boiling when you prepare the broth for soups
if the onions are making you 'cry', have a lighted candle on the far side of the cutting board .....somehow it stops it!
I like your method. I have a turkey in the freezer just taking up space. Thank you. ☮️❤️💥🌈🌎🌎😇😇😇😇😇😇😇😇🐯🦁🧚♂️🦄
My Pleasure!
I have to ask, is the bottom of your canner rounded. It wabbles jst like mine, mine is a little rounded on the bottom
it happens after many years of use on electric burners.
Found a nice brand turkey in the bottom of the freezer that's 4-5 years old.would you I thaw and can it?
At least make broth out of it
Hey mrs v...Canning from frozen qqqq.after pressure cooking then canning .will it be poultry mush?
Need your expertise! We have 6 turkeys in the freezer that I must be pressure canned. Can I grind the cooked meat rather than cutting into chunks then dry can it? Would you add broth to it or would it disintegrate during canning process? We don't want dry meat. We use more ground meat than chunk for taco's, casseroles and sauces. Appreciate any advice. Thanks ~ K
Wish me luck..trying this right now.
Yo0u will do fine!
@@OurHalfAcreHomestead I have 15 minutes left and don't have a skylight in my kitchen. 😋😂
Did you add water to your broth before canning?
When doing frozen chickens can you do 2 at a time?
th-cam.com/video/KYeGor7p_fY/w-d-xo.html
@@lifewiththevolfies
thank you.
My pressure canner is scrubbed good and dried well before storing it every time. Not sure who wouldn't do that too...must be a smelly canner!
Same sometimes my jars leak a little. Plus i spent good money on that baby I treat her good she treats me good.
Hi Mrs. Volfie. I heard that you pressure cooked that turkey for 95 minutes. Is that right? I pressure cook 22 lb Butterball turkeys (the biggest I can fit in my pressure cooker) for 40 minutes, let it de-pressurize on it's own, and it looks like it came out of the oven, accept for browning. Why 95 minutes? That would dry the meat right off the leg bones.
+chivone21 I put is a gallon of water..the turkey starts from frozen and I add veggies for flavour..and YES the meat falls off the bone..but it is far from dry! I am assuming you did not watch the whole video..or you would have seen how moist and juicy this bird was when it finished processing.
Love the video just one question, just one question, was you cooking time so long because the turkey was still frozen or would the time have been shorter if the turkey was completely thawed?
+Marjorie Eades If the turkey was thawed It would have been done in half the time!
Thanks Bev.
Can you advise me if you have made any adjustments in.this method since you made this video 5 years ago?.mnay.thanks.
NOPE! I still do it this way..now I add a carrot and I leave the skins on the onion and garlic, a bay leaf, peppercorns, and 1-2 tbs of salt.
@@OurHalfAcreHomestead thank you so much for your quick reply...the turkey is awaiting.
Blessings
one point deer bev that is not broth it is stock the difference is the jell from the bones broth does not jell
embarado smithing and woodcraft tHANKS!
Hi Bev is a pressure cooker the same as a pressure canner?
I wonder why you didn’t include the onion and garlic skins to enrich the broth.
I Do now!
awesome :)
ThePeachy Prepper the only store bought turkey in this house in 7 years! lol
lol yeah my two girls are sitting...hoping & praying they make it through this heat
Hi bev is a pressure cooker the same as a pressure canner ?
Lady U rock!!
Shirley Blazer Thank you Darlin!
😀
I want to can so much meat a freezer full but I’m so intimidated. I’m so scared I’ll cook can and do the pressure canning and so scared I’ll screw a step up and when needed I’ll find out I destroyed all that meat over a noob mistake.
Why do we need to start with cold water?
Btw, I love your videos
Just Sew Trish because it heats the whole bird at the same time..rather than starting with the outside..it also helps pull tthe nutrients from the bone.
Thank you. I will never do it wrong again.
Does anyone know where did you get the glove she uses for handling hot stuff and what is it called? Thank you.
Susie Q try amazon..I got it for Christmas
how long does a turkey last in the freezer? How do you know to can it or toss it?
As long as it is well wrapped..for at least a year..if it is shrink wrapped..longer!
I pressure cooked chicken, today. Then, I canned it. I did ground pork, then apples. I have peaches next. I'm using my pressure cooker instead of a water bath. I'm not fond of the launch pad nasa kitchen scene.