C/w Nana: Lao Sukiyaki Soup
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- เผยแพร่เมื่อ 11 ก.ย. 2024
- In this video I show how I make the broth for the sukiyaki soup. This is the same base as I use for pho broth. I will show how I use the sukiyaki sauce from my other video ( • C/w Nana: Lao Sukiyaki... ).
This one is in English. :)
:: Cooking with Nana: Lao Sukiyaki Soup
"Ma Der, Ma Der" means "Please come join us" in Lao language.
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Hi Sandy X,
Sukiyaki originated in Japan, but it's very popular dish enjoyed by Lao people. This is Lao-style sukiyaki, with my own minor twists. Thanks for watching.
Thank you so much der for showing us how to cooking.
🙏 sabaidee!
I just wanted to let you know what they call "khow" (yucky meaty smell/taste of the meat) in English is called gamey. I hate that smell and flavor too! 😖 thanks for this recipe, looks so good! 🤤
Luv watching all ur videos !!! Brings back all my memories of my mom cooking & great Lao food
I always wanted to know the sukiyaki sauce recipe! Thank you Nana! :)
Way to go Big sis ♡ SUPERB 100 ♡ 🔥🔥♡🙏🙏🙏🙏🙏🙏🙏🔥
Tony Samsenthai Khambao Xaychareun Xayagouman thanks for the support
Nana you're awesome , you're so kind to share your recipe, we been wanting to eat Suki for years, didn't know how, thx to you , I'm now finally can try to do it myself, will surprise my husband this coming spring break, in a week, plz show us the bag of noodle, or the name , i like to use the same one., also I noticed that when u mixed ur sauce with the soup, its not as red, how can I make it more red.
You make me so hungry!!! Love all of your videos.
***** Thanks!
I luv your all your cooking video Nana :-)!
Thank you for watching, Vanphen Kounphom.
Another great tutorial, it looks delicious Naners. I cant wait to try this, i want some right now! I like eggs in my sukiyaki, and i love dipping the tripe in the paste! yum! excellent, your cooking videos are the best!
Want to ask you about boat noodle soup. Because so many kind of dark soy sauce and linght soy sause in the store. Witch one do I have to use I need pictuer please. please reply me
Pooderbadoobie: yeah, I'm not much older than you, but I have nieces and nephews who are around your age, and one who is less than a year younger than I am. :)
Thanks for the feedback.
Could you please make "Gang kung nai" Gang intestine, thanks! =)
Nana are you using beef bones?
thank you. i like your lao sukiyaki.. you're the best
Is this a Lao dish?
Thank you Nana I love all your recipe
Pat Chan thanks for watching.
What kind of noodles is that?
Wide bean vermicelli, it is the dry the version you have to soak it before blanching
Looks good ms. Nana! I can't wait to try your sukiyaki sauce!
Looks really good!! I was wondering if you know how to make thai boat noodle. If you do I would appreciate if you do a tutorial on it
Hi Nana! thank you so much for the recipe! can though please tell me what kind of noodle you are using and what is it called? I've never seen it cuz we always eat Suki with the thin clear noodle; but I want to try the noodle you use! thank you so much for everything you do!
+Kathie Manirath I used thick mung bean vermicelli noodles.
thank you it look very good
I think kao is par boil to clean up the bones before adding to the soup
can u write me the list of all the ingredients?
Merci beaucoup chef Nana
NANA..........i always want to see you eat the food and tell us how it taste. You are the best but please eat your foods for us to see. Im sure im not the only one who wants to see you eat it. Lol. Im waiting and waiting thinking you will eat it but you dont. Please do. I love you and your videos.
Zong Vang Hahaha... I do taste my food in most of my videos.
Lol.I want to see you eat it in front of the camera. Lol I don't know why. If I ever come to California may I come visit you?I love you and your videos.
MSG=Magic dust,lol
Kow is gamy I think lol sorry but please correct me if I am wrong!
can I used chicken bone thank you
You can, all bones to make broth flavorful.
can you show me the picture of the noodle you used please on your Facebook
I don't have a package right now. They are wide bean thread noodles.
Cooking with Nana okk I think I know which one. thank you
is kao the dirty smell of the blood and fat? koreans we do the same boil and get rid of the smell and fat. if you soak in cold water first it get's rid of even more blood and scum. love your videos btw.
Can you give me the indg please Nana
i wanna eat some
I like how u say erbs instead of Herbs. Lol
Can you give the indg to me
sorry nana i should have watched it more i guess beef it is.
yes, beef bones. :)
The word for the smell too strong in meat is Gaming.
brendatran66 yes, "gamey" was the word I couldn't remember.