🐟 DELICIOUS whole grilled fish, using my Egyptian mother in law's recipe
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- เผยแพร่เมื่อ 8 ก.ค. 2024
- We're making a DELICIOUS grilled fish from Egypt called Singari, using my Mother in law's recipe. It's got an amazing Garlic and Cumin marinade, that packs a load of flavour into the fish. I'll show you how to butterfly the fish, to increase its surface area, then show you how to marinade and grill it to perfection.
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0:00 Intro
0:26 Butterflying and preparing the fish
3:33 Making the marinade
4:54 Preparing the vegetable chopping
6:10 Final Assembly and cooking
7:31 Taste test and Outro
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Ingredients:
1.5-2.5kg Whole Fish - I recommend Seabass or Seabream for this and you should get them about 750g each in size, ask your fishmonger to butterfly these. If using Fish fillets, reduce the marinade by half for 6 whole fillets (1-1.5kg of fish fillets).
Marinade
8 Cloves Garlic
6 Tbsp Lime/Lemon Juice or 3 limes
2 Tbsp Oil
1/2 Tbsp White vinegar
2 Tsp Salt
1.5 Tsp Cumin
1/2 Tsp Black pepper
1/2 Tsp Ground coriander
1/4 Tsp Red chilli powder
1 Green chilli
50g Fresh Coriander small bunch
Topping
1 Carrot
1 Onion
1 Tomato
1 Lemon
1 Green chilli
Directions:
1- Deseed your green chilli and slice into a few smaller pieces. Remove the tough stems from the coriander.
2- Add all the marinade ingredients to a blender and blend into a slightly chunky paste
3- Place your fish on an oven tray, and spread a few tablespoons of the marinade all over the insides of the fish. If making a whole fish, make slits in the sides and fill these with the marinade. Allow to marinade for 15 minutes
4- Slice your Tomato and Onion extremely thin (about 1mm) and grate your carrot finely. Slice the chilli into thin rounds
5- Add the Tomato, Onion, Carrot and chilli to a bowl with a few tablespoons of the marinade. Mix until well combined.
6- Add some of the topping onto your fish (or into the slits) covering the entire thing in an even layer of the vegetables
7- Preheat your oven with the grill (broiler) set to high. Place the tray under the oven and cook till the fish flesh is tender and cooked through. It took about 16 minutes for my medium fishes
8- Serve immediately with fishermans rice ( • 🎣 Fisherman's Rice, th... ) and tahini sauce ( • How to use Tahini - Mi... ) - แนวปฏิบัติและการใช้ชีวิต
![[안방1열 직캠4K] 베이비몬스터 치키타 'FOREVER' (BABYMONSTER CHIQUITA FanCam) @SBS Inkigayo 2404707](http://i.ytimg.com/vi/Tn3bGHiBWkg/mqdefault.jpg)
I forgot to mention that you can definitely cook this on a charcoal grill for added flavor. Just make sure to use a grilling basket to hold everything in place, and you'll be rewarded with a smoky delicious grilled fish. I hope you give it a try!
If you enjoyed the recipe, then check out our Patreon www.patreon.com/MiddleEats. You'd be directly supporting the channel, and helping us produce even better content and recipes.
Hello Sir, just wondering if you have a 'Moroccan Spicy fish' recipe?
Hey man! Thank you so much for your recipes. I live in Ukraine, and as you may have heard, we're in a tough spot right now. But today was my wife's birthday -- yeah on Valentine's Day :) -- so I decided to make your " DELICIOUS whole grilled fish," and Fisherman's Rice. OMG! It was perfect. Satisfying, tasty, and you could tell it took love to make it. Thank you for putting a smile on my face, and my family's. This was a dish to remember...the smells in the kitchen, wow!
Cheers from Ukraine. We can live in peace. All it takes is kindness and empathy...and love.
That's it, after years of using TH-cam recipes I found the best channel with the best recipes out there. I made 4 of your recipes within a month and each has doable, precise instructions and the food tastes absolutely delicious. How are toy not on the TV yet?
Egyptian cuisine is full of delicious recipes and Obi presented those recipes professionally 👏❤️
Just Arrived Home (Egypt 🇪🇬)
Definitely gonna enjoy making this with the family
Thanks Obi
Your channel will be one of the largest cooking shows. Keep it up, you got this!
Also so I can brag about having knowing it when it was small
Thanks Santiago! That's the dream!
Loyal followers here 😍🤩
@@MiddleEats Just discovered your channel, I love Middle Eastern food and now I'm very hungry, and subscribed. Don't miss the Libyan TV making you an offer in the comments, by the way.
th-cam.com/video/AtSUoJJEKr8/w-d-xo.html
Hello. We are a Libyan TV channel, we'd like to run an interview with you online. Let us know if it is possible.
Whoah @Middle Eats check this out
Aww, thank you so much for this 👌🏻
My Egyptian husband is moving to my country next month inshallah. So I will make this for him 🙂
No problem at all. I've got a playlist with loads of classic Egyptian recipes too.
Many people can cook but few can teach! You are a wonderful teacher! Thank you!
Hi I’m an Asian living in the Middle East and loved the baked Arabic fish available here in a supermarket chain and was always looking for something similar I can prepare at home and impress my family and friends and I must say this preparation ticked all the boxes. Thank you so much for sharing this recipe
Your channel is seriously underrated. Reckon we will see 1 million by the end of the year
I made this for me and my father (both Australian, and the only people in my family who like seafood) along with your fisherman's rice recipe and they were both incredible. I think my dad called it delicious 9 or 10 times while eating it. I've been watching your videos for quite a while now and everything I have cooked from your channel so far has been absolutely fantastic!
Thanks, glad you enjoyed it. Egyptian seafood is next level, I'd show off more recipes, but seafood doesn't do that good on TH-cam.
Just ate this for dinner it was really delicious, I will %100 make it again!
Good recipe for cutting up a fish for the first time since i could hide how seriously messed up my fish looked at the end 👍
I love your videos about Egyptian food!!!!
Thank you OB
NICE! cant wait to try it
Always giving me good and doable recipes. Thanks Obi!
It's actually just now that you mention that, I'm realizing that almost all of his recipes are fairly easy and not very intimidating. Maybe it's just his presentation, but it also seems a lot of delicious Middle Eastern cultures have managed to create culinary traditions that are so intricately she wonderfully flavored without being overly complex to make 😀
Thanks Obi, keep those amazing Egyptian seafood dishes coming, Sangari is my favorite fish recipe, rich in flavour and easy to prepare. I have a very good reason to go to the fish monger this weekend.
Looks delicious! Thank you for sharing the recipe
Your videos are amazing!! Keep it up man! 👍
I always use "no cut" gloves whenever using my mandolin. Better safe than bleeding all over the food.
👍
Most people have little idea of the damage those things can do... Having worked in kitchens for a long time, I've never seen worse injuries than those caused by a mandoline... ALWAYS use the hand guard.
Well keen to try this
This sounds like the perfect dish for summer. Thank you!
I love your channel, I love how you explain everything in detail. This looks delicious and I cannot wait to try it out. Thank you for the recipe.
Happy to see more fish recipes!
Glad you're enjoying them!
72k subscriber! You were just at 50! This is amazing. I love your channel and I am so glad you are getting a larger audience and more Partons!. Keep it up
This grilled fish looks beautiful!! I can’t wait to try it 💕
That looks AMAZING.
Looks delicious!
my new favourite food channel! can't wait to try this.
Amazing!
Obi my man thanks for making me feel more and more homesick...just had Fisherman's Rice with Grilled Salmon but unfortunately the camera was too slow in coming. Maybe next time Inshallah.
Aww well I hope the food helps. Give a singari a try soon, I'm sure it will make you feel better.
Tilapia is also commonly used in the Singari recipe 👍👌😍
Thank you so much for your videos! They are superb. Keep up the good work! My fav dish so far was the Koshari my GF loves it!
Recently I was in LA staying with my parents. I made this for them and my dad said it was one of the best fish dishes he’s had ever!
At a lot of restaurant in Egypt like asmak or hosny or adorra in Alexandria they do the same thing on a charcoal grill with wood...it is amazing
I adore that you propagate middle east culture of eating. Those recipes are so healthy and tasty, I can’t wait doing this at home.
Beautiful!
Also love how easy it is to access the meat of this fish
Omg this sauce was amazing! I will put it on anything. This is the only channel where I actually want to try making all of the recipes 🥰
Can confirm the Swissmar Borner V-Slicer is great! I also keep a Benriner around for the rare occasions when I need TRULY paper thin vegetable slices, but 95% of the time, I reach for the V-slicer. And you can’t beat that safety grip!
Will make this sometime soon 🥰 looks delicious!!! Thanks for the recipe!!
Looks good
I absolutely love singari! Always order it where ever I go. Usually here in Cairo it has a slightly different recipe than Alexandria but all variations of this dish are amazing!
Your mother in law must be beaming with pride now.
Thanks mate, please tell your mother in law I love her.
This is more than a simple "how to" recipe but more like a cooking course. Thank you.
This is absolutely delicious. My family loved it.
Wow congrats to the 100.000. Its 100.001 now
I ADORE READING
Thx for the recipe. I’ll try it with tofu 😊
So glad your channel was recommended to me! Looking forward to making a lot of these recipes. Would LOVE to see your take on Lentil Soup - I absolutely can not make it correctly at home.
th-cam.com/video/AtSUoJJEKr8/w-d-xo.html
My father makes amazing samak singari and now thanks to you so can I !
I really appreciate that you showed the way to butterfly the fish in your video..☺️will definitely try this recipe...looks yummy, greetings from Malaysia
Looks amazing, defo want to cook it over charcoal on the weber!
Perfect! Next time I catch some bream I'll be doing this over the fire with your fisherman's rice as a side.
A perfect meal for the summer! I live near the sea, so I can get fresh fish quite easily, too :)
I made this yesterday for dinner it was so delicious, i made it with Haddock tho and I could have finished it all my self but the only think stopping me is that I have limited space in my stomach 😆. Cant wait to try your other recipes especially the pitta and shawarma. thank uuu
Glad you liked it and thank you for trying it out. It's honestly such a flavourful way of preparing fish. I think out of all countries, Egyptians do seafood best. Try the rice next time too, you'll find it's perfect with the fish
Hi, amazing content fella! In a future video would you be able to cover Turkish Beyti?
Obi...what is your best kitchen knife? Please add to the list of utensils. Thanks for this lovely video. The fish looks amazing!
I just tried this recipe with milkfish and it was a hit with my family. I actually liked it too despite me having that gene that unfortunately makes cilantro taste like soap. The grilling certainly subdued its strong flavour and it blended well with the other ingredients.
Very good instructions as usual! I don't know of any fishmongers where I live but I'm sure this recipe would work fine with a fillet. The flavors look intense.
Oh it definitely will work well with fillets. We get tilapia from Costco and this is our quick weeknight fish meal.
Wow, that's an amazing recipe, and well explained as always! The small tips given in your videos are really useful for us european people to understand and cook nice middle east cuisine dishes, keep on with this great channel!
Thank you. I hope you try it out and like it!
The mandolin is amazing for making homemade veggie chips fried or in an air fryer. Try doing sweet potatoes and beets
That looks really tasty . Could you use the same sort of topping and marinade for butterflied chicken breast ? Pork chops ? lamb ? Or would you suggest slightly different ingredients for these meats ?
It's similar to spicy fish or سمكة حرة. Sahten! You made me hungry😍😍
Yes the recipes are similar. We'll definitely do Samaka Harra at some point!
Hey dude love your videos! Only just found your channel.
Could you do a breakdown of all the spices, and when and where to use them as I, an uncultured Brit, has no understanding of any spices other than paprika and chilli powder :p
🤩Wow😍Amazing presentation my friend. Nicely prepared👌🏽👍🏽450🎁
Please keep it up. Think you make a tutorial of Iraqi Kurdish version of Red Soup Kibbeh? Thanks.
Thank you for this beautiful channel. Whenever ı try your recipes ı come out with a good result. but for this recipe ı dont have fresh coriander in my region. what do you think can be substitute for it?
Use any aromatic green herbs
Hey. Would this work with prawns? If yes, how many should I do?
how much was the "highest temperature" ? did you use the broiler mode?
Please make radda fish and balady bread
Amazing channel! Can you make a video how you make a "Mirza Ghasemi"? I ate this dish in a persian restaurant and it had an amazing smokey flavour! Don't know how to achieve this at home. Br Gori
Better for you to watch a Persian channel for that! Many videos on TH-cam if you search it up :)
Would this work with a side of Trout or salmon?
we make in egypt with any kind of fish but better to be a fat fish
There’s a fish plate in Mexico called Sarandiado cooked on the west coast of Mexico. I’m curious if it’s a descendant of this dish.
ممكن طريقة الرز باللبن .. والشاررما ..
عملهم في فيديوهات سابقة في القناة
@@3asem5000 شكرا لك
So I suppose this is one of the many perks of being married to an Arab! 😅Where do I sign up! 😘 As always good job guys! 👍
hello:) i ate a perfect fish ,pieces with vegetable in Sharm el sheik ,on boat tour, is it the same recepie thank you ❤
Wow look healthy and very tasty but why your health is surprising us
Must cut tail & head of fish