Love this. So much detal especially when it comes to the gland. I definitely need a better knife and will try this tutorial again.. Saved it to my playlist
Hello! Have only cooked lamb once, in a shepherd's pie. I'm now trying a leg for Easter as my son requested lamb and the price wasn't to bad (on sale). Is regular cooking twine adequate? Is there something magical about butcher's twine? Is the leg always removed when cooking a lamb leg? The one I have is "semi-boneless". Thanks for your help!!
@The Tattooed Butcher When we bought the last shoulder of lamb, the butcher prepared it by releasing the bones but leaving the bones in as we wanted to roast it bone in and then take the bones out. What is that butchery technique called?
Hey Mate, I'm not to sure if there was a term for it but we just call it marking the bone. Helps the cook time and gets a little bit more flavor into the meat
What a lovely video. I really appreciate the fact that you thoroughly explain what you are doing. I have never butterflied a lamb leg and this was easy to follow. I need a different knife though. I only had a santoku knife to work with, which wasn't that bad but it left a lot of met on the bone.
@@thetattooedbutcher7809 Finished work, went to buy the leg of lamb, and decided to make lamb meatballs. But definitely, will be trying this very soon. Every day I'm eyeing up the legs! Your video will probably get another dozen views in preparation. On that note, being a butcher, I presume you'd recommend a victorinox boning knife? I've been wanting to get a good one for a long time as it's the last knife I'm missing from my own collection. I'm sure there's a cheap one in the kitchen some place, but it wouldn't cut a fart!
![TEEDEE TADA - DIAMOND NARAKORN X LEGO LYKN [Special Dance Performance]](http://i.ytimg.com/vi/QgtZedFeumA/mqdefault.jpg)
![ตีสิบเดย์ [FULL] | เปิดใจ "อาจารย์ เบียร์ ฅนตื่นธรรม" นักสนทนาธรรมสายดุดัน!](http://i.ytimg.com/vi/vqaBI_mnoDk/mqdefault.jpg)
Thank you mate, it’s the best step by step video you can find on TH-cam
Thanks mate! Much appreciated
Love this. So much detal especially when it comes to the gland. I definitely need a better knife and will try this tutorial again.. Saved it to my playlist
Thanks! I hope you get it mastered
Great video. Thank you so much for such a good tutorial
Fantastic vid. Liked and subscribed, you have a new fan from Canada! Cheers
Thanks! Appreciate the support
Well done. My grand father would be proud of you.
Hello! Have only cooked lamb once, in a shepherd's pie. I'm now trying a leg for Easter as my son requested lamb and the price wasn't to bad (on sale). Is regular cooking twine adequate? Is there something magical about butcher's twine? Is the leg always removed when cooking a lamb leg? The one I have is "semi-boneless". Thanks for your help!!
Yup that will be more than fine!
@The Tattooed Butcher When we bought the last shoulder of lamb, the butcher prepared it by releasing the bones but leaving the bones in as we wanted to roast it bone in and then take the bones out. What is that butchery technique called?
Hey Mate, I'm not to sure if there was a term for it but we just call it marking the bone. Helps the cook time and gets a little bit more flavor into the meat
What a lovely video. I really appreciate the fact that you thoroughly explain what you are doing. I have never butterflied a lamb leg and this was easy to follow. I need a different knife though. I only had a santoku knife to work with, which wasn't that bad but it left a lot of met on the bone.
Thanks for the feedback! Glad you found it easy to follow
Cheers for the demo. Planning on some nice leg of lamb tomorrow! Great tutorial!
Hope it all worked out for you man!
@@thetattooedbutcher7809 Finished work, went to buy the leg of lamb, and decided to make lamb meatballs. But definitely, will be trying this very soon. Every day I'm eyeing up the legs! Your video will probably get another dozen views in preparation. On that note, being a butcher, I presume you'd recommend a victorinox boning knife? I've been wanting to get a good one for a long time as it's the last knife I'm missing from my own collection. I'm sure there's a cheap one in the kitchen some place, but it wouldn't cut a fart!
So from a leg bone without meat into a snap bent jaw crock?
Sorry what was the question?
Молодец хорошая работа и мяско супер❤❤❤❤❤
Practical skill for this day in age.
Absolutely!
That was very helpfull, i just finished mine and there were no meat left on the bone ... thank you 👌👌
Awsome to hear! Thanks for the feedback
👍👍👍
all in all best i've seen
Thanks! 🤙
❤❤❤
👍👍
Tbh there aren't many butchers who aren't tattooed😂
For sure 😅
Beautiful.
Thankyou 👊
if a lamb leg with only femur bone. Is it possible to pull the bone out?
You would need to tunnel bone it to pull it out, but it wouldn't come out on it's own
You can tunnel it out. I always hated doing that on legs of pork during sausage season.
Thanks James, the tips were great and the lamb was very good, almost looked as good as yours!!!
Great to hear!!
👌👌👌👌💪💪💪💪😍😍😍😍
🔥🔥
that knot.. plz make a video how to..
Already have one up on channel mate! Check it out 👍
Why a he'll do you show us hi face when he's deboning?
Very strange way of filming 😂
Early days of the filming 😅
Hopefully we have a down a bit better now
How to bone a lamb leg?
Spin it many times.
Butcher's Knot vid link: th-cam.com/video/nJ3s5W2EJ_Y/w-d-xo.html
Is my ex wife the only one who leaves the skin on when she debones a leg of lamb
If there's skin on lamb, it may not be lamb.