I did your recipe trading out half the almond flour for lupin flour and i added a table spoon powdered urythritol and an extra tbs whipping cream and i used my dash mini to make waffels out of it. I love love love this recipe for the tortillas and the waffels. My body wasnt handling the cheese in the chaffels and this recipe can be made sweet or savory. Ive made breakfast tacos and use the waffels for hamburgers. Thanks so much steve ,for all you do to bring us good recipes. Love it!💞
Loving this recipe Steve! I'm the only keto person in my family and their was a last minute change in plans today and ended up having pizza at my nieces birthday party. (We originally were going to grill hotdogs) I didn't want to miss out on the pizza but we found out about 30 minutes before we had to leave. Long story short, I made a pizza with this Tortilla. I added Italian Seasoning to the batter and then after microwaving it, I threw it in a non stick pan and assembled a pizza on the fly. The bottom crisped a little. I sliced and packaged it up between two paper plates and wrapped it in foil. It was still warm when we got to the party. Pretty decent for a quick pizza. 😁
i applied solidified ghee on the plate before putting the mix on it did it in a microwave. it did not stick like it sticked without applying anything on the plate
Steve, I'd say a room temperature egg is a requirement. I made this recipe twice after the first video and had batter that didn't spread well and couple thick spots in the tortilla that were rubbery. Just made it with a room temp egg and the spread-ability (is that a word?) and uniform thickness was a million times better. Thanks for making this follow-up vid!
Thanks for that. Just found these wonderful videos, tried it tonight, and had the same experience. Wish I’d have paid more attention to Steve’s warning (and seen your comment). However, I cut the thicker “tortilla” into triangles and fried them, and they took on a kind of fried pita chip impersonation. Definitely worth exploring more…. 😉
Bravo! You conduct the best experiments in the kitchen. Tortilla are such a staple in my house but haven’t any in months! I thought your part 1 video was great. I am so glad you revisited the recipe to address substitutions. Thanks Steve!
This is a revelation: psyllium husk vs husk powder. Didn't know there were two different things. I think I've been using powder all this time and found it tricky to work with because it clumps up in drinks if not very careful. Always learning something on this channel, thx.
i tried this 90 second tortilla and i absolutely loved it. It’s really great knowing that i can make something so quick instead of planning and spending a fair bit of time preparing foods. One of my faves is scrambled eggs with tomato, feta, spinach and tazaziki and roll it up and its pretty awesome, tried it for a type of gyro as well which was great too. Thank you Steve 🙏🏻
I LOVE that you do all the testing on substitutions! Too many TH-camrs don't even want to answer questions about substitutions, let alone actually try them out. Your channel is awesome!!
Yeah, I'm not afraid of the microwave. The fact your microwave still has its plate reminds me of my son's announcement, "Mom, you don't need to be mad, I used the broom." Thank you for revisiting this recipe. I am going to get some silicone mats.
@@dezihaasch6976 I tried that. Found the plate to fit my microwave, only to buy a second hand microwave. They wanted a dollar less for the whole unit, including the plate.
Holy cow! You have been a man on a mission!! Oat fiber, to me, tastes like sawdust (or what I imagine sawdust tastes like.) I've used it in several recipes and they got the big thumbs down from my "test kitchen tasters." I found that a tsp of coconut flour works perfectly instead. That said, I need to try your coconut flour version of this recipe. Ordering silicone rounds first!! Thanks for being the crash test dummy!
Generally speaking, sawdust tastes about like toothpicks, but depending on how well the blade or chain was lubricated, you can have a nice hint of petroleum seasoning. Lol
@@vinyfiny2019 I can't imagine attempting to choke down anything where the main ingredient is oat fiber! The recipe where I first used oat fiber is for drop dead delicious (my description) blueberry sour cream muffins that called for almond flour, whey protein isolate and 1/3 cup oat fiber (which the author gushed would give the muffins a great mouth feel) OR 2 teaspoons coconut flour. The first batch were horrible. Next, and subsequent batches, were made with coconut flour and have been **divine.** The blueberry muffin recipe is from Kristie Sullivan's book, A Journey Worth Taking.
Great recipe! Thank you so much for giving the alternative ingredients! It’s really hard to follow most keto recipes if you have nut allergies. I (and I’m sure many like me) appreciate the time it takes to experiment and work these out. I cooked it tonight and it will now be my daily lunch bread. Love your work ❤️
Some folks are offended by the microwave? Seems strange to me, but I live in Texas where anything goes! By the way, I now have an incredible store of kitchen gadgets and keto ingredients in my home since I started watching these videos :)
hi Steve ☺ I'm responding from the Netherlands. Firstly, you are a very pleasant person to receive information from and secondly, the information is so extremely valuable! In this way, my keto lifestyle is becoming very exciting again, full of new recipes and various ways to make them. Thank you for all the hours I spend browsing your channel and the delicious recipes! Kind regards, Marjolein
As soon as I saw this, I ordered the silicon mat and started making them! They are amazing and going to save me so much money. I have been purchasing the egglife wraps and while they are great tasting, these are better and so much less expensive! Thanks Steve!
It may be possible to sub out the psyllium for some amount of beef gelatin, in which case, a person could make an almost zero carb tortilla that I think would qualify as carnivore. I just don't have enough experience working with gelatin to have put that in this video.
I made these with the original recipe and they were fabulous!! I only added a few drops of Amoretti sweet corn extract and it gave it a good flavor. You are a genius! I will try some of these substitutions just for fun. Thanks Steve…. this is a game changer 😃
I am a anti-microwave but still very much appreciate videos even when others use them as it still allows me to try their recipes using other cooking/baking methods. Thanks for trying all of these out for us! Maybe add paper towel under the parchment paper for the microwave plate, for those that don't have the silicone mats.
This is epic. Probably been a couple years since I’ve had a new keto recipe discovery, and this is a true banger. Legendary As I’m out of plain protein powder (on order), I sub’d varying amounts of coconut flour and extra cream. Worked out okay. Tonight, I’ll try it with collagen powder as well as completely omitting it. See how it goes. But I’m looking forward to my delivery of unflavored Tera’s Whey.
I didn't use psyllium husk but I used parchment on a Corelle plate and didn't have any of the same issues. But I later used Lupin flour, vital wheat gluten and coconut flour and had breakage. When I used almond flour it was ok. I'll try the silicone next.
Those cake silpats are perfect. Not sure why I didn't think about that earlier. I guess I didn't realize they came in rounds, though. Thanks for the tip!
I buy the 4 pack at Costco when it's on sale and cut them to different sizes and shapes for my needs. I've even cut them to line square and rectangular baking dishes going up all 4 sides in place of parchment. Cost effective way to get round silpat mats.
This is GREAT !!!! Thank you for doing all the leg work so we can enjoy your recipes. It's also perfect timing for me. I wanted to makes these tonight but I don't have the whey protein. Problem solved. LOVE your channel. Again thank you for sharing 💗💗💗
I tried these with spicy pork rinds.OMG they are awesome!!!!! My new favorite tortilla for any meal. Thank you for revisiting this recipe and giving us new ideas
Being that they are out of silicone rounds I will try the round parchment paper with the paper towel underneath it I also have plastic somewhat plastic cutting boards I buy from the dollar store two for a dollar and I have rounds I use them with my tortilla press a spray themAnd then press my door between them
Thanks for another helpful video. I don’t have anything against microwaves, I just don’t have one. We got rid of ours when we retired and bought a multifunction toaster oven.
Steve, when all is said and done, which one of the tortillas are your favorite in terms of taste and texture.....your original recipe? Thanks for going through all of the experiments!
I can not thank you enough for this fabulous recipe!! I have made it several times now over the past two days and it’s perfect every time and soooooo good!! This is a game changer! You’re awesome! Thanks for doing all the hard recipe work on this. My husband and I are both huge fans.
Well I have to say you are bloody amazing! I’m not even halfway through and I’m already excited as can be! Oh my gosh I already ordered the rounds lol because I buy my almond flour tortillas from Costco and they are so expensive so this is gonna be my new go to and with all the different variations I’m gonna have fun trying them all out. Godbless Steve!!
I did try 1 tsp psyllium powder, because that's all I had, and 1 1/2 or so ground flax seed. It worked. So flax might work in replacement for some of the flours.
Glad to hear that! I love golden flaxseed meal- it’s the one flour he didn’t try! I often mix it with almond flour in recipes I also only have psyllium husk powder , so good to know
Steve, this comment has nothing to do with your tortillas, although I watched it and very good info!!! Looking forward to making them!!! My point, you sound exactly like Johnny Carson!!! Love listening to you! Happy Keto cooking 🍳 😋
OH WOWZEr!! THANK YOU!! YOu got around to making, taping and showing exactly the porkPanko before I could get back to you to tell you how it turned out- I hadn’t had a minute to try- SO THANKFUL it worked!! Ordering my silicone mat now- THANKS again- really excited about this!!
Baking science is fascinating! I watched a video the other day about chocolate chip cookies and the baker / chef said that using a silicone mat would cause them to not turn out (or at least optimally), but parchment paper was perfect for that recipe. Interesting how things can change for different applications. I forget the science she explained was behind it, but fascinating!
Thank you so much for the substitutions. I was concerned about trying the recipe due to the whey protein. Now I have options. Thank you for the recipe and ideas.
Tried it using very old psyllium, very old CA Gold protein powder. I was amazed!! I did one of my old favs, hot ham and cheese on a tortilla. If I had not made it myself I would not have been able to tell the difference. A tiny bit rubbery, but tiny. Another winner!!! Thanks dude. If I had had your recipes when I 1st started low carb about 1973 I would have been Mr. Universe.
I used the almond flour, vital wheat gluten, egg white powder and heavy cream version cooked on a silicone mat. My microwave is pretty powerful so I only cooked it 65 seconds (could probably get by with only 60). Still very pliable. This is so quick and easy, and there are so many possibilities with addition of different spices. Thank you for doing all the experimenting with the substitutions. These are amazing!
I've made two tortillas. First, I tried the basic recipe (using almond flour) first. I loved it. I wrapped it around a left bratwurst. It stayed soft and pliable til the very last bite. Tonight, I wanted something sweet. I made the tortilla using coconut flour, a tiny splash of vanilla extract and a dash of pumpkin spice seasoning. For the filling, I used about an ounce (maybe less)of cream cheese and about a teaspoon of Swerve Brown sugar. It was soooo delicious. I will be making these tortillas a lot!! (I used Kate Naturals Heavy Cream powder instead of protein powder)
Thank you for all the time and effort in doing this tortilla extravaganza. Your my go to guy for recipes. I as going to make your carnivore tortilla but haven’t had time to get it done. Now you’ve given us a microwave recipe!?! I can make breakfast burritos! So cool!🤗
Instead of one fat tortilla I made two tortillas out of the recipe and microwaved them separately on a silicone sheet, each for 1:30. They were thinner and more "tortilla" like. Thanks for this great recipe! It's a keeper.
You, sir, are my tortilla hero!! I am a newly-diagnosed Celiac and have been missing my usual foods. I tried your original recipe and it absolutely hit the spot! After many months and many failed attempts at other recipes, I just enjoyed my favorite chicken taco with all the fixings rolled up into a delicious tortilla. No breaks or tears! Just perfect!! Thank you from the bottom of my heart (and stomach). I am allergic to egg yolks so I did use three tablespoons of egg whites to replace the whole egg and it worked great. I will be enjoying foods a lot better now thanks to you! ❤
Thanx so much Stever...you are brilliant! I tried 1 egg, 1Tbsp al. flour, 1 tsp psyllium husk, 1Tbsp pea protein, 1 Tbsp al. yogurt, 1 tsp flax meal cooked for 60 seconds and they turned out great. I would advise that you let the batter sit 20 min so the husk and flax can absorb the moisture thus thickening the batter a bit. I ended up using an icing spatula to spread it thin on the silicone mat.
Wow Steve...you've been busy! I think I'll be sticking to your original 90 second tortilla! I'm going to try and make a few tortilla chips and do a nacho plate with chips, Mexican white cheese, beef, avocado, sour cream and some salsa!😋
That looked like fun. I will have to experiment, due to needing to go dairy free for a month to see if it helps with some health stuff. I would be fine substituting using coconut cream for a tortilla but am dreading having to drink black coffee. I have never found a coffee I like black and there is no non dairy and non sweet creamer that doesn't taste like you know what. I might have no friends left by the end of July...
I hope You made it & everyone is still alive ;-) I use Artisana coconut butter &/or Native Forest powdered coconut milk & So Delicious unsweetened plain coconut milk to give my coffee the full fat experience. at first took a lil getting used to but none of those products for me has a huge coconut flavor. As we get new taste buds every seven days... :-) After a yr or so I found some of my favorite Creamora peppermint mocha & thought it would be worth having it for a couple days... It actually tasted like what it is - toxic cocktail! I poured it out & went back to my clean fatty creamy coffee with coconut fat! What has worked for You this last month??
That was fabulous, Steve, you work SO hard to keep your followers happy 😃 and I’m happy 😊 The original recipe worked great …..now I have a few more versions to try ………… thank you so much 👍🏻😍😁
Hey Steve and Serious Keto friends! I'm happy to report Steve inspired me and I really wanted to make a carnivore version of this tortilla (Steve was already close with the pork panko but I wanted to get rid of the psyllium husk as well). I took further inspiration from Steve's previous carnivore tortilla video and tried this recipe with 1/2 tbsp pork panko, 1/4 tbsp beef gelatin, 1 egg, 1/2 tbsp egg white protein, 1 tbsp HWC, and a dash of taco seasoning. It came out perfectly!! I wanted to share for any other ketovore/carnivore folks out there who might also want to get rid of the psyllium husk. Enjoy and thanks for all the experimenting and inspiration Steve!
@@SeriousKeto I just eye-balled half of a 1/2 tbsp measuring spoon. I was going to do 1/2 tbsp and then remembered some gummies I made not too long ago that turned out super chewy and thought that sounded like a lot for a tortilla, so I made a last minute decision to use less. Lol
I’m just trying to think of an easier way to measure with a standard measuring spoon. 1 tsp would equal 1/3rd TB. I wonder if that would be close enough.
Love the Recipe: I do it frequently. Use for sandwiches, pizza, put a little sugar free jam and it's also desert. Love the follow-up vid. Thanks for sharing. Going to order the rounds cuz I make these almost every other day.
Tried the original recipe and it came out disastrously. I'm thinking that leaving my eggs out in my kitchen which is almost at fridge-like temperatures isn't helping. But will be trying again in the weekend. Loved this update and have a number of these substitute ingredients in case all doesn't go to plan. Oh, and maybe I'll throw my eggs in a bit of warm water too before use. Have also ordered the silicone mats - but not holding out for those as it's going to take a while for them to make it here in good ole New Zealand. Thanks again Steve for your videos. Much appreciated :)
I'm surprised because the original recipe worked out great for me. My egg was warmed up in warm water and I used a Correl plate....it was great (also used Pogo whisk), that might make the difference, as it didn't work with the fork. Wishing you great success.
Thanks for the advice, both helpful 😊. Tried again and much better outcome. Batter wasn't as doughy. Still need to fine tune it so that it doesn't have that rubbery texture but it was edible and served its purpose.
Oh goodness! I made one tonight as I had all the required ingredients, including the filling. It was very pliable and held up well - very satisfying. Thanks!
Can't thank you enough for this so very easy recipe. I used the oat fiber sub for the whey protein. Worked beautifully and tasted great. My round silicon mats are smaller so made a double recipe and made three smaller tortillas. Took one and made a quick pepperoni pizza in my air fryer. Delicious. Thanks for doing the research.
Good morning Steve, Got to say, you're going to have to become my go-to-guy. I just spent the last hour or so trying out different recipes for tortillas. What a waste of my time, not to mention about 10.00 in ingredients I had to dump in the bin. Then I remembered you. Thank you! I promise to come to your videos first! The original video you made on this, I made it perfect the first time. My husband will love these for the Chicken quesadillas I'm planning this evening. Do want to add. I DO watch your videos quite frequently, being kind of new to Keto and in the learning mode makes you quite the Teacher-to-Grasshopper.. One of your past videos you used Mesquite flour and described it as savory. So of course, I had to buy it. In my second go-round with more of YOUR original 90 second tortilla recipe, I used 3/4 tbsp of almond flour, and 1 tsp Mesquite flour. The taste is amazing! So not only do I get to "Thank-You" for a perfect recipe that wasted no more of these expensive ingredients, but a lovely, rich flavor depth to the tortillas I'm using this night, thanks to your description of the Mesquite. I also ordered the round silicone mats from you, they seem so much easier and I won't have to try to fold a rectangular one in the Nuker, lol. You're a Golden Nugget find in the Keto community dear Online friend! :)
Careful with that Heavy cream powder. It is 1g Carb per Tablespoon. Edit: You mentioned this as soon as I pressed play again. lol..very nice. I really enjoy your content and I'm super excited about keto tortillas!!! Thank you for your research!
You have made my week. Thanks for being willing to put in the work. I was ready to pull the Amazon trigger on ingredients I didn't have for the original recipe. Now, I'm giddy with choices I have from my pantry.(Rubs hands together and villain giggles hysterically) I miss tortillas more than bread. This is amazing. I'm the only keto/carnivore in my family so this is the only place I can express my joy. Steve, the attention to detail, chef's kiss.
I found that hemp hearts protein powder makes a great substitute for the whey protein isolate. 1:1. Not only cold pressed unlike the whey, but I find it actually tastes better.
You are correct about this being the chaffle of tortillas! Here's my recipe... 1 Egg 1.5 Tbsp Almond Flour 1 Tbsp Pork Rhind Panko 1 tsp Oat Fiber 1/2 Tbsp Macadamia Nut Milk
Please tell me what you don't like. The only problem I've seen is that he talks of only organic and anything else is dirty keto. I'm not wealthy enough to do organic all the time but I'm still doing the best I can.
@@ktgodwin100 the fact that he, by labeling his restrictive high standards as “healthy keto”, is essentially calling what the rest of us do (either as a result of budget or being pragmatic) as “unhealthy”.
@@SeriousKeto Steve, I agree. I just don't have the money to do everything he does. Having said that I am doing my best I started doing his keto about 9 days ago and I feel fabulous. I am 59 and I've been having achy joints and some other issues and I'm very cognizant of my body because I'm an avid golfer (I walk the course) and like to do walking and stuff like that and I feel much better in just 9 days after completely giving up sugar and grain. He has some really salient points but some of the other stuff I just can't do because I don't have the money.
Been using silicone pans in the microwave for a couple years now. I knew you'd try them next. Thank you so much, I bought the pogo and psyllium husk. 👍💖
I just tried your tortilla recipe and it turned out great. This will definitely get me off of the fake keto bread I've been buying at the grocery. The silicone mats worked great! Thanks so much for sharing this Steve!
Just made this recipe. Came out wonderfully! I made with the parchment and was fine. I just let sit for a min first. Thanks for this! Will be using it often
I made the version that uses 1/2 Tbsp Pork Rind crumbs (panko), in place of each 1 Tbsp of almond flour. As far as I can tell, for my 11-inch-diameter tortillas, made by doubling the recipe, the only net carbs should be whatever is in the 2 Tbsp heavy cream and the two large eggs; maybe 1 gram net carbs? My 12-inch round silicone baking pads won't arrive until Sunday, so I made the double-batch tortillas on the stove, in my 12-inch non-stick skillet that has a flat area that is 11 inches in diameter, which is the perfect size for a double-batch tortilla. They release super-easily, from the non-stick pan, too. For the second one, I already had the skillet heated, on the stove, and the batter didn't want to spread out to the full 11-inch diameter, so I had to quickly lift the pan and tilt it around, to get the batter to spread to the correct size. But that worked perfectly and the second one was done much more quickly than the first one had been. I didn't time it but it was probably around five minutes. When the top is not wet, they are probably done. But I flipped them over and heated the other side, for a minute or two, and then put them on a cooling rack.
Thanks you answered one of my questions even though I didn't ask it - the parchment paper. I was hoping to have already tried this tortilla recipe out by now and was thinking of doing it this evening. My other thought was to make up the tortillas ahead of time and then I was wondering about then heating them up in the frying pan and getting a little of the "char" on them. As with a lot of microwave cooking the color looks too uniform.
LoL … do I went to reorder my 2 lb heavy cream powder it’s unavailable so I’m ordering the 1 lb. Steve I really appreciate the work and effort you put into all of your videos and the content. I honestly can’t imagine how much time you spend in the kitchen when you aren’t cooking for your family.
Thanks for doing all of this information! Thanks for the batch cooking information. I like to make multiples of some thing. The biggest part of cooking is the cleanup. If I’m going to make the dishes dirty, I’m going to make more of them. I wanted to get the silicone rounds. The red ones are not available right now , out of stock
I used the exact recipe but I added some salt & pepper. My microwave is 950 watts and is a carousel, so it circles around the whole time. I placed the silicone round in the very center of the microwave. I tried 60 sec but the middle was undercooked so I went 10-20 sec more and middle cooked but it was somewhat uneven, bumpy and thicker than I prefer and since it was fully cooked, I couldn't smooth out the bumps (maybe I should stop it halfway thru and try smoothing?). But I saw someone in the comments say their's were kind of thick too and they were going to add some more heavy whipping cream. Hopefully that works for me the next time? I tried experimenting and placed the silicone round off center. That seemed to work a little better but I had to play with it a lot. I made 8 tortillas and used them in a chicken enchilada and I was surprised that they really didn't seem unusually thick after everything was in them and baked up. Love that each tortilla is only 1 gram of carb!! But still will try to make them thinner so I can use this in a "burrito" type application. Thanks Steve for all your hard work! Nothing seems to "go off without a hitch" for me...don't know why!?? I spend so much time trying to make keto recipes work for me...can't imagine all the work YOU put in?! Thanks so much for your expertise and straightforward explanations! Love your channel! Learning a lot!
For all viewers using amazon and trying to make decision on choices of any product --- u- tube search----- fake reviews amazon --- there are multiple videos on it , so use other reviews like Americas test kitchen ( independent testers)
I used the original recipe. but substituted 10 percent cream instead of 35 percent (which I did not have on hand). It came out great! Thank you serious keto.
Tried to order those red silicone rounds from Amazon. I am in Canada. Special alert that shipping would be unknown. I can only blame your fans. LOL. So I ordered another brand. I am one of those who follow a recipe exactly with no substitutions. You are curing me of that.
I received the round silpats and made the tortillas today. Very impressive: It looks like I will be ale to make enchiladas with these! Excellent result.
I did your recipe trading out half the almond flour for lupin flour and i added a table spoon powdered urythritol and an extra tbs whipping cream and i used my dash mini to make waffels out of it. I love love love this recipe for the tortillas and the waffels. My body wasnt handling the cheese in the chaffels and this recipe can be made sweet or savory. Ive made breakfast tacos and use the waffels for hamburgers. Thanks so much steve ,for all you do to bring us good recipes. Love it!💞
I have a dash griddle that I bought on clearance for 8 bucks. NOW I have a use for it! Thx!
Thanks for the tip!
Great idea Wynona. You gave us another great way to use these ingredients!! Thanks for sharing.
Loving this recipe Steve! I'm the only keto person in my family and their was a last minute change in plans today and ended up having pizza at my nieces birthday party. (We originally were going to grill hotdogs) I didn't want to miss out on the pizza but we found out about 30 minutes before we had to leave. Long story short, I made a pizza with this Tortilla. I added Italian Seasoning to the batter and then after microwaving it, I threw it in a non stick pan and assembled a pizza on the fly. The bottom crisped a little. I sliced and packaged it up between two paper plates and wrapped it in foil. It was still warm when we got to the party. Pretty decent for a quick pizza. 😁
Awesome
I'm glad you experimented with the pizza...I was thinking about that quite a bit, but never tried it....but I will now!
i applied solidified ghee on the plate before putting the mix on it did it in a microwave. it did not stick like it sticked without applying anything on the plate
Erika way to go! This is a great example of dedication.
Oh, thank you for this idea!
Steve, I'd say a room temperature egg is a requirement. I made this recipe twice after the first video and had batter that didn't spread well and couple thick spots in the tortilla that were rubbery. Just made it with a room temp egg and the spread-ability (is that a word?) and uniform thickness was a million times better. Thanks for making this follow-up vid!
Thanks for that. Just found these wonderful videos, tried it tonight, and had the same experience. Wish I’d have paid more attention to Steve’s warning (and seen your comment). However, I cut the thicker “tortilla” into triangles and fried them, and they took on a kind of fried pita chip impersonation. Definitely worth exploring more…. 😉
Here in Mexico, for the whey isolate I subbed ground chia flour 1:1... Worked well.
Love the idea of the silicone mats.
Good info! Thanks!
Thanks for the idea of chia. I use it in my homemade protien drink. So,it is usable sub.
Bravo! You conduct the best experiments in the kitchen. Tortilla are such a staple in my house but haven’t any in months! I thought your part 1 video was great. I am so glad you revisited the recipe to address substitutions. Thanks Steve!
Ok your attention to detail is unparalleled. I am eternally grateful for your efforts Steve. Thank you.
This is a revelation: psyllium husk vs husk powder. Didn't know there were two different things. I think I've been using powder all this time and found it tricky to work with because it clumps up in drinks if not very careful. Always learning something on this channel, thx.
i tried this 90 second tortilla and i absolutely loved it. It’s really great knowing that i can make something so quick instead of planning and spending a fair bit of time preparing foods. One of my faves is scrambled eggs with tomato, feta, spinach and tazaziki and roll it up and its pretty awesome, tried it for a type of gyro as well which was great too. Thank you Steve 🙏🏻
I LOVE that you do all the testing on substitutions! Too many TH-camrs don't even want to answer questions about substitutions, let alone actually try them out. Your channel is awesome!!
I agree!!
Yeah, I'm not afraid of the microwave. The fact your microwave still has its plate reminds me of my son's announcement, "Mom, you don't need to be mad, I used the broom."
Thank you for revisiting this recipe. I am going to get some silicone mats.
I found a microwave plate at goodwill after my teen son broke ours. Fyi. 😊
@@dezihaasch6976 I tried that. Found the plate to fit my microwave, only to buy a second hand microwave. They wanted a dollar less for the whole unit, including the plate.
Ha ha! When he removed the plate I wondered to myself how many viewers would inadvertently be breaking their micro plate trying this.
Holy cow! You have been a man on a mission!!
Oat fiber, to me, tastes like sawdust (or what I imagine sawdust tastes like.) I've used it in several recipes and they got the big thumbs down from my "test kitchen tasters." I found that a tsp of coconut flour works perfectly instead. That said, I need to try your coconut flour version of this recipe. Ordering silicone rounds first!!
Thanks for being the crash test dummy!
Generally speaking, sawdust tastes about like toothpicks, but depending on how well the blade or chain was lubricated, you can have a nice hint of petroleum seasoning. Lol
@@craigslitzer4857 BWWAAAAAHAHAHAHAHAH!!
Oat fiber should really only be used in limited quantities. It should never be the primary dry ingredient in a recipe.
@@vinyfiny2019 I can't imagine attempting to choke down anything where the main ingredient is oat fiber! The recipe where I first used oat fiber is for drop dead delicious (my description) blueberry sour cream muffins that called for almond flour, whey protein isolate and 1/3 cup oat fiber (which the author gushed would give the muffins a great mouth feel) OR 2 teaspoons coconut flour. The first batch were horrible. Next, and subsequent batches, were made with coconut flour and have been **divine.** The blueberry muffin recipe is from Kristie Sullivan's book, A Journey Worth Taking.
@@nancycurtis3964 Yeah that's WAAAAY too much. I use less than 1/4 cup in my bread recipe that makes an entire loaf of bread (maybe 20 slices).
Great recipe! Thank you so much for giving the alternative ingredients! It’s really hard to follow most keto recipes if you have nut allergies. I (and I’m sure many like me) appreciate the time it takes to experiment and work these out. I cooked it tonight and it will now be my daily lunch bread. Love your work ❤️
Try Sunflour! Small company and excellent tasting flour! They developed it because the wife had a nut allergy
🤣 “that was a rough one!!” Thank you Steve for doing this!!
You're so awesome! Thanks for trying virtually all the other options and letting us know about it. You are such a rockstar, Steve! Thank you so much!
I absolutely love your authentic reactions. Thank you for all your work on this recipe!
Some folks are offended by the microwave? Seems strange to me, but I live in Texas where anything goes! By the way, I now have an incredible store of kitchen gadgets and keto ingredients in my home since I started watching these videos :)
We Texans have thicker skin....well except for Austin 🤣🤣🤣
have we told you lately how much we appreciate your videos ? so awesome.
Me too!
He’s the best
Totally!!
I definitely agree!!
Well you've outdone yourself again, I thoroughly enjoyed this video. GREAT JOB!
I am geeking out! It's so nice that you do this, I feel not so alone with all my experiments!
Wish I could give more than one like. You really go above and beyond Steve. We appreciate you!
Thank you. I appreciate you saying that. 😊
hi Steve ☺ I'm responding from the Netherlands. Firstly, you are a very pleasant person to receive information from and secondly, the information is so extremely valuable! In this way, my keto lifestyle is becoming very exciting again, full of new recipes and various ways to make them. Thank you for all the hours I spend browsing your channel and the delicious recipes! Kind regards, Marjolein
Thank you for the kind words. 😊
Thank you for testing the substitutions for us, so we don't have to! You're the best, Steve!
The parchment paper tip alone was worth the price of admission. 👍 Can't wait to try these. Thanks Steve!
As soon as I saw this, I ordered the silicon mat and started making them! They are amazing and going to save me so much money. I have been purchasing the egglife wraps and while they are great tasting, these are better and so much less expensive! Thanks Steve!
Glad you like them.
Really appreciate you showing very low carb version. Thanks for all the hard work. Thanks Steve Jennifer 😅
It may be possible to sub out the psyllium for some amount of beef gelatin, in which case, a person could make an almost zero carb tortilla that I think would qualify as carnivore. I just don't have enough experience working with gelatin to have put that in this video.
@@SeriousKeto thanks al will try.
I am not keto police lol.
Trying to keep from becoming diabetic. Jennifer 😂
Wow! This is above and beyond what I deserve! I just got my protein whey so I’m ready to rock n’ roll!
I used 1/2 Tblsp. Of egg white protein instead of whey and it was awesome!!
Thanks. I’ll add that to the list in the description.
Super helpful, thanks!
I made these with the original recipe and they were fabulous!! I only added a few drops of Amoretti sweet corn extract and it gave it a good flavor. You are a genius! I will try some of these substitutions just for fun. Thanks Steve…. this is a game changer 😃
Thanks for this! I think this falls into the bowl muffin and chaffle category as so easy, so fast, and so useful, it'll become immortalized :-)
I am a anti-microwave but still very much appreciate videos even when others use them as it still allows me to try their recipes using other cooking/baking methods.
Thanks for trying all of these out for us!
Maybe add paper towel under the parchment paper for the microwave plate, for those that don't have the silicone mats.
Someone above did it in a nonstick skillet and said it worked! I’d actually find it easier, I think. Have to try
This is epic. Probably been a couple years since I’ve had a new keto recipe discovery, and this is a true banger. Legendary
As I’m out of plain protein powder (on order), I sub’d varying amounts of coconut flour and extra cream. Worked out okay. Tonight, I’ll try it with collagen powder as well as completely omitting it. See how it goes. But I’m looking forward to my delivery of unflavored Tera’s Whey.
I didn't use psyllium husk but I used parchment on a Corelle plate and didn't have any of the same issues.
But I later used Lupin flour, vital wheat gluten and coconut flour and had breakage. When I used almond flour it was ok.
I'll try the silicone next.
Those cake silpats are perfect. Not sure why I didn't think about that earlier. I guess I didn't realize they came in rounds, though. Thanks for the tip!
I buy the 4 pack at Costco when it's on sale and cut them to different sizes and shapes for my needs. I've even cut them to line square and rectangular baking dishes going up all 4 sides in place of parchment. Cost effective way to get round silpat mats.
Watching your Part 1--I immediately went to my silicon round pan liner for these!! I use them for so many things! Worth their weight in gold they are!
This is GREAT !!!! Thank you for doing all the leg work so we can enjoy your recipes. It's also perfect timing for me. I wanted to makes these tonight but I don't have the whey protein. Problem solved. LOVE your channel. Again thank you for sharing 💗💗💗
Add some grated parmesan and Italian seasoning and these make terrific lasagna noodles!
Hi! Did you ever try making some in bulk to use for lasagna noodles?
🥰 Love my silicone rounds! I bought the exact ones Steve recommended (link in the description). Works fantastic for this & cakes!
Once you use them, there’s no going back. 😄
Nope!
I tried these with spicy pork rinds.OMG they are awesome!!!!! My new favorite tortilla for any meal. Thank you for revisiting this recipe and giving us new ideas
Glad you like them!
Thank you Steve. You have so many fans the silicone rounds are sold out!!
I added another link. Does the second one work?
@@SeriousKeto yes it does thank you and now the egg beat thingy is unavailable!!
@@Paula-po9kx I seem to have more influence than I gave myself credit for.
@@SeriousKeto you certainly do, never under estimate the power of a man in the kitchen!!
Being that they are out of silicone rounds I will try the round parchment paper with the paper towel underneath it I also have plastic somewhat plastic cutting boards I buy from the dollar store two for a dollar and I have rounds I use them with my tortilla press a spray themAnd then press my door between them
Thanks for another helpful video. I don’t have anything against microwaves, I just don’t have one. We got rid of ours when we retired and bought a multifunction toaster oven.
Steve, when all is said and done, which one of the tortillas are your favorite in terms of taste and texture.....your original recipe? Thanks for going through all of the experiments!
Favorite for taste (and the ability to make chips) is the carnivore tortilla. Favorite for ease is the 90 second tortilla.
Great question 🎈🦋
Which from the 90 second ones is your favorite?
@@SeriousKeto omg! Chips!? 🤤 😋
@@SeriousKeto is the carnivore one the one with the Panko pork rinds?
I'm gonna try the Pig Flour one... Thanks Steve
I can not thank you enough for this fabulous recipe!! I have made it several times now over the past two days and it’s perfect every time and soooooo good!! This is a game changer! You’re awesome! Thanks for doing all the hard recipe work on this. My husband and I are both huge fans.
Well I have to say you are bloody amazing! I’m not even halfway through and I’m already excited as can be! Oh my gosh I already ordered the rounds lol because I buy my almond flour tortillas from Costco and they are so expensive so this is gonna be my new go to and with all the different variations I’m gonna have fun trying them all out. Godbless Steve!!
I did try 1 tsp psyllium powder, because that's all I had, and 1 1/2 or so ground flax seed. It worked. So flax might work in replacement for some of the flours.
Glad to hear that! I love golden flaxseed meal- it’s the one flour he didn’t try! I often mix it with almond flour in recipes
I also only have psyllium husk powder , so good to know
I really appreciate all these substitutions. Thank you.
Steve, this comment has nothing to do with your tortillas, although I watched it and very good info!!! Looking forward to making them!!! My point, you sound exactly like Johnny Carson!!! Love listening to you! Happy Keto cooking 🍳 😋
OH WOWZEr!! THANK YOU!! YOu got around to making, taping and showing exactly the porkPanko before I could get back to you to tell you how it turned out- I hadn’t had a minute to try- SO THANKFUL it worked!! Ordering my silicone mat now- THANKS again- really excited about this!!
Baking science is fascinating! I watched a video the other day about chocolate chip cookies and the baker / chef said that using a silicone mat would cause them to not turn out (or at least optimally), but parchment paper was perfect for that recipe. Interesting how things can change for different applications. I forget the science she explained was behind it, but fascinating!
It’s funny how little things we often don’t account for can make a difference.
Thank you so much for the substitutions. I was concerned about trying the recipe due to the whey protein. Now I have options. Thank you for the recipe and ideas.
Tried it using very old psyllium, very old CA Gold protein powder. I was amazed!! I did one of my old favs, hot ham and cheese on a tortilla. If I had not made it myself I would not have been able to tell the difference. A tiny bit rubbery, but tiny. Another winner!!! Thanks dude. If I had had your recipes when I 1st started low carb about 1973 I would have been Mr. Universe.
I used the almond flour, vital wheat gluten, egg white powder and heavy cream version cooked on a silicone mat. My microwave is pretty powerful so I only cooked it 65 seconds (could probably get by with only 60). Still very pliable. This is so quick and easy, and there are so many possibilities with addition of different spices. Thank you for doing all the experimenting with the substitutions. These are amazing!
Glad you liked it.
I've made two tortillas. First, I tried the basic recipe (using almond flour) first. I loved it. I wrapped it around a left bratwurst. It stayed soft and pliable til the very last bite. Tonight, I wanted something sweet. I made the tortilla using coconut flour, a tiny splash of vanilla extract and a dash of pumpkin spice seasoning. For the filling, I used about an ounce (maybe less)of cream cheese and about a teaspoon of Swerve Brown sugar. It was soooo delicious. I will be making these tortillas a lot!! (I used Kate Naturals Heavy Cream powder instead of protein powder)
Awesome
Thank you for all the time and effort in doing this tortilla extravaganza. Your my go to guy for recipes. I as going to make your carnivore tortilla but haven’t had time to get it done. Now you’ve given us a microwave recipe!?! I can make breakfast burritos! So cool!🤗
Instead of one fat tortilla I made two tortillas out of the recipe and microwaved them separately on a silicone sheet, each for 1:30. They were thinner and more "tortilla" like. Thanks for this great recipe! It's a keeper.
You, sir, are my tortilla hero!! I am a newly-diagnosed Celiac and have been missing my usual foods. I tried your original recipe and it absolutely hit the spot! After many months and many failed attempts at other recipes, I just enjoyed my favorite chicken taco with all the fixings rolled up into a delicious tortilla. No breaks or tears! Just perfect!! Thank you from the bottom of my heart (and stomach).
I am allergic to egg yolks so I did use three tablespoons of egg whites to replace the whole egg and it worked great. I will be enjoying foods a lot better now thanks to you! ❤
That's great to hear. I'm so glad you're enjoying the recipe.
@@SeriousKeto, now I need you to do gluten free sandwich bread for me 🥰
You could always check out my "Best Bread Chaffle" video for that: th-cam.com/video/AOg0Ciek7F0/w-d-xo.html
Thanx so much Stever...you are brilliant! I tried 1 egg, 1Tbsp al. flour, 1 tsp psyllium husk, 1Tbsp pea protein, 1 Tbsp al. yogurt, 1 tsp flax meal cooked for 60 seconds and they turned out great. I would advise that you let the batter sit 20 min so the husk and flax can absorb the moisture thus thickening the batter a bit. I ended up using an icing spatula to spread it thin on the silicone mat.
Wow Steve...you've been busy! I think I'll be sticking to your original 90 second tortilla!
I'm going to try and make a few tortilla chips and do a nacho plate with chips, Mexican white cheese, beef, avocado, sour cream and some salsa!😋
Yum
Hi Karol. How did the chips turn out? Today was the first day I tried making this tortilla. Would love to know if frying works. Thanks!
might try thanks
Awesome job bringing us so many options! I can’t wait to try it out with pig flour. Just bought the silicone rounds, too!
I made your original recipe..then fried in avacado oil. I made a tostada. It was YUMMMY! THANK You
That looked like fun. I will have to experiment, due to needing to go dairy free for a month to see if it helps with some health stuff. I would be fine substituting using coconut cream for a tortilla but am dreading having to drink black coffee. I have never found a coffee I like black and there is no non dairy and non sweet creamer that doesn't taste like you know what. I might have no friends left by the end of July...
I like Nutpods, they have flavors and you can add your own sweetener. Also coconut milk creamer recipes on Pinterest. ☕️
I hope You made it & everyone is still alive ;-) I use Artisana coconut butter &/or Native Forest powdered coconut milk & So Delicious unsweetened plain coconut milk to give my coffee the full fat experience. at first took a lil getting used to but none of those products for me has a huge coconut flavor. As we get new taste buds every seven days... :-)
After a yr or so I found some of my favorite Creamora peppermint mocha & thought it would be worth having it for a couple days... It actually tasted like what it is - toxic cocktail! I poured it out & went back to my clean fatty creamy coffee with coconut fat! What has worked for You this last month??
Oh Steve this was fantastic!! And those rounds; going to order some now! Thanks for doing this video; Love it!
Thank you so much for this substitution video. It is VERY helpful as I have a dairy allergy
That was fabulous, Steve, you work SO hard to keep your followers happy 😃 and I’m happy 😊
The original recipe worked great …..now I have a few more versions to try ………… thank you so much 👍🏻😍😁
Hey Steve and Serious Keto friends! I'm happy to report Steve inspired me and I really wanted to make a carnivore version of this tortilla (Steve was already close with the pork panko but I wanted to get rid of the psyllium husk as well). I took further inspiration from Steve's previous carnivore tortilla video and tried this recipe with 1/2 tbsp pork panko, 1/4 tbsp beef gelatin, 1 egg, 1/2 tbsp egg white protein, 1 tbsp HWC, and a dash of taco seasoning. It came out perfectly!! I wanted to share for any other ketovore/carnivore folks out there who might also want to get rid of the psyllium husk. Enjoy and thanks for all the experimenting and inspiration Steve!
Thanks for sharing. How did you measure 1/4 TB of gelatin?
@@SeriousKeto I just eye-balled half of a 1/2 tbsp measuring spoon. I was going to do 1/2 tbsp and then remembered some gummies I made not too long ago that turned out super chewy and thought that sounded like a lot for a tortilla, so I made a last minute decision to use less. Lol
I’m just trying to think of an easier way to measure with a standard measuring spoon. 1 tsp would equal 1/3rd TB. I wonder if that would be close enough.
@@SeriousKeto I bet 1 tsp would work out fine! Next time I make one I'll try that and let you know if you don't beat me to it with a test. :-)
1/4 tbsp should be 3/4 tsp right, I think that's a real size measuring spoon. Leave it to me to end up with a non-standard measurement!
I love this guy, he explains things soooooo well! The tortillas are delicious!
I'm glad you like them. And thank you for the compliment. 🙂
Love the Recipe: I do it frequently. Use for sandwiches, pizza, put a little sugar free jam and it's also desert. Love the follow-up vid. Thanks for sharing. Going to order the rounds cuz I make these almost every other day.
Tried the original recipe and it came out disastrously. I'm thinking that leaving my eggs out in my kitchen which is almost at fridge-like temperatures isn't helping. But will be trying again in the weekend. Loved this update and have a number of these substitute ingredients in case all doesn't go to plan. Oh, and maybe I'll throw my eggs in a bit of warm water too before use. Have also ordered the silicone mats - but not holding out for those as it's going to take a while for them to make it here in good ole New Zealand. Thanks again Steve for your videos. Much appreciated :)
I'm surprised because the original recipe worked out great for me. My egg was warmed up in warm water and I used a Correl plate....it was great (also used Pogo whisk), that might make the difference, as it didn't work with the fork. Wishing you great success.
Thanks for the advice, both helpful 😊. Tried again and much better outcome. Batter wasn't as doughy. Still need to fine tune it so that it doesn't have that rubbery texture but it was edible and served its purpose.
Oh goodness! I made one tonight as I had all the required ingredients, including the filling. It was very pliable and held up well - very satisfying. Thanks!
Can't thank you enough for this so very easy recipe. I used the oat fiber sub for the whey protein. Worked beautifully and tasted great. My round silicon mats are smaller so made a double recipe and made three smaller tortillas. Took one and made a quick pepperoni pizza in my air fryer. Delicious. Thanks for doing the research.
I'm so glad to hear you're enjoying them. 😊
Good morning Steve,
Got to say, you're going to have to become my go-to-guy. I just spent the last hour or so trying out different recipes for tortillas.
What a waste of my time, not to mention about 10.00 in ingredients I had to dump in the bin. Then I remembered you.
Thank you! I promise to come to your videos first!
The original video you made on this, I made it perfect the first time. My husband will love these for the Chicken quesadillas I'm planning this evening.
Do want to add. I DO watch your videos quite frequently, being kind of new to Keto and in the learning mode makes you quite the Teacher-to-Grasshopper.. One of your past videos you used Mesquite flour and described it as savory. So of course, I had to buy it. In my second go-round with more of YOUR original 90 second tortilla recipe, I used 3/4 tbsp of almond flour, and 1 tsp Mesquite flour. The taste is amazing!
So not only do I get to "Thank-You" for a perfect recipe that wasted no more of these expensive ingredients, but a lovely, rich flavor depth to the tortillas I'm using this night, thanks to your description of the Mesquite. I also ordered the round silicone mats from you, they seem so much easier and I won't have to try to fold a rectangular one in the Nuker, lol.
You're a Golden Nugget find in the Keto community dear Online friend! :)
I need to try that in my next tortilla. Thanks for sharing!
Thank you so much for the substitutions!! I'm doing PSMF these days, and losing weight again. The substitutions make this very easy.
Careful with that Heavy cream powder. It is 1g Carb per Tablespoon. Edit: You mentioned this as soon as I pressed play again. lol..very nice. I really enjoy your content and I'm super excited about keto tortillas!!! Thank you for your research!
You have made my week. Thanks for being willing to put in the work. I was ready to pull the Amazon trigger on ingredients I didn't have for the original recipe. Now, I'm giddy with choices I have from my pantry.(Rubs hands together and villain giggles hysterically) I miss tortillas more than bread. This is amazing. I'm the only keto/carnivore in my family so this is the only place I can express my joy. Steve, the attention to detail, chef's kiss.
I found that hemp hearts protein powder makes a great substitute for the whey protein isolate. 1:1.
Not only cold pressed unlike the whey, but I find it actually tastes better.
Interesting
Great Stuff, thanks. Can't wait for the Keto Chow Ice cream video
You are correct about this being the chaffle of tortillas!
Here's my recipe...
1 Egg
1.5 Tbsp Almond Flour
1 Tbsp Pork Rhind Panko
1 tsp Oat Fiber
1/2 Tbsp Macadamia Nut Milk
Thanks for sharing!!
HI Steve! I haven't had time to make any tortillas yet, I'm working my 12 hour shifts. I can't wait! And yet I love Dr. Berg.
I love him most of the time. 😉
Please tell me what you don't like. The only problem I've seen is that he talks of only organic and anything else is dirty keto. I'm not wealthy enough to do organic all the time but I'm still doing the best I can.
@@ktgodwin100 the fact that he, by labeling his restrictive high standards as “healthy keto”, is essentially calling what the rest of us do (either as a result of budget or being pragmatic) as “unhealthy”.
@@SeriousKeto Steve, I agree. I just don't have the money to do everything he does. Having said that I am doing my best I started doing his keto about 9 days ago and I feel fabulous. I am 59 and I've been having achy joints and some other issues and I'm very cognizant of my body because I'm an avid golfer (I walk the course) and like to do walking and stuff like that and I feel much better in just 9 days after completely giving up sugar and grain. He has some really salient points but some of the other stuff I just can't do because I don't have the money.
Great idea
I found my pogo style whisk at dollar tree, they're great for small batch whisking.
I agree
Been using silicone pans in the microwave for a couple years now. I knew you'd try them next. Thank you so much, I bought the pogo and psyllium husk. 👍💖
I just tried your tortilla recipe and it turned out great. This will definitely get me off of the fake keto bread I've been buying at the grocery. The silicone mats worked great! Thanks so much for sharing this Steve!
Glad you like them.
I also love to say how much I enjoy your videos and am using the recipes daily. Big help !
Just made this recipe. Came out wonderfully! I made with the parchment and was fine. I just let sit for a min first. Thanks for this! Will be using it often
Glad you liked it.
I made the version that uses 1/2 Tbsp Pork Rind crumbs (panko), in place of each 1 Tbsp of almond flour.
As far as I can tell, for my 11-inch-diameter tortillas, made by doubling the recipe, the only net carbs should be whatever is in the 2 Tbsp heavy cream and the two large eggs; maybe 1 gram net carbs? My 12-inch round silicone baking pads won't arrive until Sunday, so I made the double-batch tortillas on the stove, in my 12-inch non-stick skillet that has a flat area that is 11 inches in diameter, which is the perfect size for a double-batch tortilla. They release super-easily, from the non-stick pan, too. For the second one, I already had the skillet heated, on the stove, and the batter didn't want to spread out to the full 11-inch diameter, so I had to quickly lift the pan and tilt it around, to get the batter to spread to the correct size. But that worked perfectly and the second one was done much more quickly than the first one had been. I didn't time it but it was probably around five minutes. When the top is not wet, they are probably done. But I flipped them over and heated the other side, for a minute or two, and then put them on a cooling rack.
This is a great test! Will definitely play with these
Mats and whisk ordered and I can't wait to give this a try! Thanks for the video.
Thanks you answered one of my questions even though I didn't ask it - the parchment paper. I was hoping to have already tried this tortilla recipe out by now and was thinking of doing it this evening. My other thought was to make up the tortillas ahead of time and then I was wondering about then heating them up in the frying pan and getting a little of the "char" on them. As with a lot of microwave cooking the color looks too uniform.
LoL … do I went to reorder my 2 lb heavy cream powder it’s unavailable so I’m ordering the 1 lb.
Steve I really appreciate the work and effort you put into all of your videos and the content. I honestly can’t imagine how much time you spend in the kitchen when you aren’t cooking for your family.
I used a rectangle silicon mat and spread the batter as thin as possible with a spatula. It worked great.
im so excited to try this recepie tomorrow ,already put some eggs put of refrigerator...thank you for the video😁👍
You are genius!!!
It worked beautiful with the mat!
Thanks for doing all of this information!
Thanks for the batch cooking information. I like to make multiples of some thing. The biggest part of cooking is the cleanup. If I’m going to make the dishes dirty, I’m going to make more of them.
I wanted to get the silicone rounds. The red ones are not available right now , out of stock
I used the exact recipe but I added some salt & pepper. My microwave is 950 watts and is a carousel, so it circles around the whole time. I placed the silicone round in the very center of the microwave. I tried 60 sec but the middle was undercooked so I went 10-20 sec more and middle cooked but it was somewhat uneven, bumpy and thicker than I prefer and since it was fully cooked, I couldn't smooth out the bumps (maybe I should stop it halfway thru and try smoothing?). But I saw someone in the comments say their's were kind of thick too and they were going to add some more heavy whipping cream. Hopefully that works for me the next time?
I tried experimenting and placed the silicone round off center. That seemed to work a little better but I had to play with it a lot.
I made 8 tortillas and used them in a chicken enchilada and I was surprised that they really didn't seem unusually thick after everything was in them and baked up. Love that each tortilla is only 1 gram of carb!! But still will try to make them thinner so I can use this in a "burrito" type application.
Thanks Steve for all your hard work! Nothing seems to "go off without a hitch" for me...don't know why!?? I spend so much time trying to make keto recipes work for me...can't imagine all the work YOU put in?! Thanks so much for your expertise and straightforward explanations! Love your channel! Learning a lot!
Place the silicone round off center, so that it gets more even coverage as it rotates.
Substituted hulled hemp seed hearts for the psyllium husk in a pinch, and it worked great!
Good info. I was thinking that would probably work. Thanks!
Whole hemp hearts or ground? I like that idea
@@betsymeehan I used Bob’s Red Mill premium Hulled Hemp Seed Hearts. Doesn’t specify whole or ground but they seem to be whole.
For all viewers using amazon and trying to make decision on choices of any product --- u- tube search----- fake reviews amazon --- there are multiple videos on it , so use other reviews like Americas test kitchen ( independent testers)
I used the original recipe. but substituted 10 percent cream instead of 35 percent (which I did not have on hand). It came out great! Thank you serious keto.
Glad it worked.
Tried to order those red silicone rounds from Amazon. I am in Canada. Special alert that shipping would be unknown. I can only blame your fans. LOL. So I ordered another brand. I am one of those who follow a recipe exactly with no substitutions. You are curing me of that.
I received the round silpats and made the tortillas today. Very impressive: It looks like I will be ale to make enchiladas with these! Excellent result.
Sounds great!