Hi Andy, it was good to see that you weren't overly enjoying the food, sometimes people are not so honest about what they have cooked, great video mate.
haha i agree! it held for some time.. i put it in the back of the truck in the end as it was still too hot to put inside after clearing up and doing some odd jobs.
I give you credit for being so brave! I usually love your camp meals but I have to say this one wasn't one of my favorites either. A+ for effort and cool cookware!! Keep up the great job 😘 You're marvelous!
Absolutely love your channels. Have you ever covered how you bring in, store and keep your ingredients fresh over a multi night backcountry or canoe trip. Can’t find much on TH-cam about keeping food fresh and secure on a multi night trip. Thanks Andy!
A unique idea executed perfectly. Love the wooden wares you use for that naturalistic effect there in the woodlands. Always good to try somethiing different👍
Love, love, love your channel! Good on you mate for giving okonomiyaki a try. I lived in Japan when I was a kid and it's one of my favorites. A couple of suggestions. Stone definitely needs to be preheated longer. Should have some nice browning on each side of the pancake. The sauce should be sweet and spicy with lots of fruit and tamarind. My best substitution for proper okonomiyaki sauce is roughly equal parts apricot jam with an American style steak sauce (A1) or maybe an HP sauce. The seaweed they use is a very finely ground powder called aonori, not big chunks of the sushi seaweed. The flavor is totally different, so if you can't find the right one I would give it a miss. I like the idea of the pork floss in place of the dried bonito flakes.
Great effort Andy. If you decide to have another bash at these (and you should, because they are delicious), use powdered nori instead of sheets, try to find some bonito flakes for the top and definitely get hold of some proper Otafuku okonomiyaki sauce! Also have a look at the Hiroshima style, which contain noodles. They're even better than the Osaka style you cooked here.
Andy....bud, nice dish..... if I was female, I would be moving in😄, boy you can cook👨🍳. Brilliant video once again brother. 👍👍👍🏴🏴🏴🍺🍺
" Interesting" I said the same thing when the wife burnt supper . Never forgave me, Did leave me thank god. I hate to see you cook something and you say its awfull, but I will believe you and not try it. Till then have a INTERESTING life.
I think I agree with you that the seaweed and pork fluf would not be my choice. I would probably like a bit of soya with the sauce. Great way of cooking though on that stone. Seems to do a great job once it is to temp. Probably great for pizza. Wishing you great camping experience. :)
Nice vid. Good to see you trying new things. Btw your pronunciation was a bit off, yet close enough (source: BA in Japanese). Oh, hey, if you wanna make karaage next I'm sure you would find it more appealing than okonimiyaki. Since you're a meat connoisseur. (lol, me too) Looking forward to your next video brother. Edit: We need to find you some collapsible, camping chopsticks (ohashi).
Proper Okonomiyaki sauce is a must and totally different taste to what you made here but fair play…. You tried,.. yam is more for texture rather than taste so I’d be surprised if you could taste it….. but Japanese mayonnaise much nicer than uk….. it’s like mayo and salad cream together and their squeezy bottles are much softer….. plus the bonito flakes aren’t as gross as they sound
One of the many dishes I avoid here lol. I tell my co-workers, not everything needs mayo, seaweed, dried fish or an egg on it. Pretty sure they don't believe me hahaha. Mos Burger though is one i can tolerate. Other than that the majority of the food here is delicious...except natto. That's not happening.
'An interesting combination of ingredients' is only a small step down from 'it's an acquired taste' lol, I can't lie, it did look quite tasty and I would have a go, but the inclusion of your squirty Belgian filthy nonsense was not good my friend, and you should be ashamed of yourself! Brilliant video as ever, take care of yourself and all the best. Nick
Hey Andy, why not do some medieval English recipes? Let's face it, our ancestors cooked over open fires, and there are a lot of really fab recipes you could try out. English cuisine gets rubbished by those not in the know, but there's some really awesome dishes in the history books that could be made.
It's refreshing to see new recipes while on an outdoor adventure, I get tired of the same Ole hamburgers or what have you.although you may not particularly care for a certain dish, you are very eloquent as to your opinion of it. I respect that . Thanks for posting the video, and God bless!
You didn't go mmmmmm while you were eating 😔, oh well we all been there. At least you tried something different, sometimes it's amazing other times it's ok. Thanks for the vid it's cool hangin out.
Japanese mayo tastes completely different to the stuff we get in the UK. Ours tastes like shit tbh. I also recommend trying out some Polish mayonnaises from time to time - to see how it SHOULD taste.
@@auscaliber1 Must admit I've never tasted Japanese food ever, not even the little meal deal sushi from supermarkets. The tomato & mayo is sort of like thousand island dressing which goes with the prawn. I think it would be interesting to try it with a plum sauce which I know is common in Chinese cooking with duck but would work well with pork, I'd be interested to know what you think ?
LOVE SEEING PEOPLE PREPARE THIS DISH I used to live in japan and I love it! Actually very little you can do wrong…..put in whatever you like….we used to call it Japanese pizza! Thank you for sharing!
Hi Andy, it was good to see that you weren't overly enjoying the food, sometimes people are not so honest about what they have cooked, great video mate.
"Interesting" - Andy, we both nearly choked our lunch when you said that, followed by "I've never had anything like it" - brilliant post, thank you!!
good to try these things but i probably wont be making this again.. unless its my own spin on it
That stone definitely needs to see a steak 🥩👌, how long did it retain heat?
Hi
haha i agree! it held for some time.. i put it in the back of the truck in the end as it was still too hot to put inside after clearing up and doing some odd jobs.
Yes
I was surprised that the ingredients were Japanese okonomiyaki as it was.
The best sauce is "Otajoy Original Sweet & Savory Sauce".
best sauce is Bull-Dog sauce, and has to be Kewpie mayo
Me: aims for ultralight pot, stove and cutlery.
Andy: where did I put my rock?....
Would make a good pizza cooking stone :)
mmm, been a while since ive done pizza :D
まさかお好み焼きが見られるとは…
面白そうなソースで今度試してみたくなりました！
It'a good okonomiyaki!
Thank you very much :)
I give you credit for being so brave! I usually love your camp meals but I have to say this one wasn't one of my favorites either. A+ for effort and cool cookware!! Keep up the great job 😘 You're marvelous!
As soon as I saw the title I thought "I bet Andy can do it"
Handy Andy
haha, you had more confidence than me.. hence enough mix for 2 lol
Looks amazing as always Andy, where is the chopping knife from???
Yes, I want one if those cleavers/knives. Where did it come from?
Thanks Dave.. It was actually from aliexpress.. nothing special or expensive, they have a few if you search forged knife :)
you cheeky bastard, i cant believe you did it.
so cool and one of my favorite meals :)))
Absolutely love your channels. Have you ever covered how you bring in, store and keep your ingredients fresh over a multi night backcountry or canoe trip. Can’t find much on TH-cam about keeping food fresh and secure on a multi night trip. Thanks Andy!
Who else thinks he should go on the show "Alone"
I think Andy’s content is way better. Struggled to watch that show. Over dramatic all the time. Only dipped my toe mind you.
The birds sound nice in the background. Very relaxing.
A unique idea executed perfectly. Love the wooden wares you use for that naturalistic effect there in the woodlands. Always good to try somethiing different👍
Well, probably minus the mayo and ease up on seaweed for me. At least it didn't turn out like that last pancake. Progress not perfection.
Love, love, love your channel! Good on you mate for giving okonomiyaki a try. I lived in Japan when I was a kid and it's one of my favorites. A couple of suggestions. Stone definitely needs to be preheated longer. Should have some nice browning on each side of the pancake. The sauce should be sweet and spicy with lots of fruit and tamarind. My best substitution for proper okonomiyaki sauce is roughly equal parts apricot jam with an American style steak sauce (A1) or maybe an HP sauce. The seaweed they use is a very finely ground powder called aonori, not big chunks of the sushi seaweed. The flavor is totally different, so if you can't find the right one I would give it a miss. I like the idea of the pork floss in place of the dried bonito flakes.
Great effort Andy. If you decide to have another bash at these (and you should, because they are delicious), use powdered nori instead of sheets, try to find some bonito flakes for the top and definitely get hold of some proper Otafuku okonomiyaki sauce! Also have a look at the Hiroshima style, which contain noodles. They're even better than the Osaka style you cooked here.
Is there anything you CAN'T cook on a rock Kent?
soup :p
Wow made my dashi last night to make this and your video pops up. Are you my spirit guide?
hmmm, that is a coincidence :p
i have been following this channel for a while now, and everytime i watch this guy's video, it calms me down 🙏
Haven’t seen any videos from you in a while Andy. Hope you are ok, brother?
Looked great until you drowned it in multiple sauces...
Found a video and now I'm about 20 vids down. Love them. So relaxing and free a change to everyday media bollocks. I've subscribed
That was a great flip Andy nice one well done Awesome video.
Cheers Andrew :)
lol I would love to see you revisit this with all the correct ingredients. I bet you'd like it!
Can't even pronounce it never mind cook it on a rock hahaha ..... Great vid Andy
Cheers Paul haha
Andy....bud, nice dish..... if I was female, I would be moving in😄, boy you can cook👨🍳. Brilliant video once again brother. 👍👍👍🏴🏴🏴🍺🍺
Andy probably can
:p
Heh, I love that you cut your green onion on a diagonal. Such a chef! :)
Diagonal is referred to as cutting on the bias in the cooking world
When you lifted that up I thought you was about to say I got this Japanese anti tank mine 😂
Great upload Sir Andy!! 🍻Cheers from California
Cook it? I can't even 'spell' it! I suppose the seaweed is meant to contrast with the cabbage: a vegetarian 'surf and turf!'😊😊
haha, yeah that figures.. not really for me though.. may switch it up a bit if i try it again james
Hi andy. Looking forward to watching! 😀
I really love you content it doesn't help when in hungry but i can enjoy the sounds to
" Interesting" I said the same thing when the wife burnt supper . Never forgave me, Did leave me thank god. I hate to see you cook something and you say its awfull, but I will believe you and not try it. Till then have a INTERESTING life.
Good video 👍
Thanks for sharing ❤️
I think I agree with you that the seaweed and pork fluf would not be my choice. I would probably like a bit of soya with the sauce. Great way of cooking though on that stone. Seems to do a great job once it is to temp. Probably great for pizza. Wishing you great camping experience. :)
Nice vid. Good to see you trying new things. Btw your pronunciation was a bit off, yet close enough (source: BA in Japanese). Oh, hey, if you wanna make karaage next I'm sure you would find it more appealing than okonimiyaki. Since you're a meat connoisseur. (lol, me too) Looking forward to your next video brother. Edit: We need to find you some collapsible, camping chopsticks (ohashi).
Proper Okonomiyaki sauce is a must and totally different taste to what you made here but fair play…. You tried,.. yam is more for texture rather than taste so I’d be surprised if you could taste it….. but Japanese mayonnaise much nicer than uk….. it’s like mayo and salad cream together and their squeezy bottles are much softer….. plus the bonito flakes aren’t as gross as they sound
Japanese viewers: Cool, english style okonomiyaki!
Weebs: That's not authentic! ROAR!
One of the many dishes I avoid here lol. I tell my co-workers, not everything needs mayo, seaweed, dried fish or an egg on it. Pretty sure they don't believe me hahaha. Mos Burger though is one i can tolerate. Other than that the majority of the food here is delicious...except natto. That's not happening.
'An interesting combination of ingredients' is only a small step down from 'it's an acquired taste' lol, I can't lie, it did look quite tasty and I would have a go, but the inclusion of your squirty Belgian filthy nonsense was not good my friend, and you should be ashamed of yourself! Brilliant video as ever, take care of yourself and all the best. Nick
Hey Andy, why not do some medieval English recipes? Let's face it, our ancestors cooked over open fires, and there are a lot of really fab recipes you could try out. English cuisine gets rubbished by those not in the know, but there's some really awesome dishes in the history books that could be made.
Loving your videos and really enjoying the experimental Japanese cookery series! Keep em coming.
It's refreshing to see new recipes while on an outdoor adventure, I get tired of the same Ole hamburgers or what have you.although you may not particularly care for a certain dish, you are very eloquent as to your opinion of it. I respect that . Thanks for posting the video, and God bless!
Try with taiyaki! You just need the taiyaki pan.
Or even Takoyaki 😃
@@DaveHines1 you're one of mine 👌🏼👌🏼👌🏼
they both look fun, thanks for the suggestions
You didn't go mmmmmm while you were eating 😔, oh well we all been there. At least you tried something different, sometimes it's amazing other times it's ok. Thanks for the vid it's cool hangin out.
Japanese mayo tastes completely different to the stuff we get in the UK. Ours tastes like shit tbh. I also recommend trying out some Polish mayonnaises from time to time - to see how it SHOULD taste.
Hope you're OK bud.
Love from INDIA❤
Try Bihar's famous "Litti chokka".
Google it😁😁❤❤
That was a very IMPRESSIVE pancake flip or what ever kind of cabbage cake you have made.
...you followed up with "Very unusual", just brilliant. We'd give it a go after this...
Hope you're good Andy
I like the egg foo young that is made with cabbage, maybe not Japanese, though. I don't know. The stone looks great!
You had the frown-y face going on there, and you were trying hard to be polite. I suspect you won’t be making that again 😜
Argh your cookings always make me hungry! And mayonnaise! No one gets thinner with this shit :)
haha, youre telling me :p
Definatly interesting but I think the tomato sauce and the mayo would of clashed with the Japanese flavours.
youve not had this before have you? the japanese put kewpie mayo on it.
@@auscaliber1 Yes! Ketchup, worcestershire sauce and mayo are surprisingly omnipresent in Japanese comfort food.
@@auscaliber1 Must admit I've never tasted Japanese food ever, not even the little meal deal sushi from supermarkets. The tomato & mayo is sort of like thousand island dressing which goes with the prawn. I think it would be interesting to try it with a plum sauce which I know is common in Chinese cooking with duck but would work well with pork, I'd be interested to know what you think ?
I can't pronounce or spell it and you want to know if I can cook it ? keep it simple please cheese burgers and pizza with a cod brew
At least if there's a hole in your wood store roof,u can use that stuff u cooked to block the hole dude....
It looked great to me Andy, but mayo not for me. That's a very nutritious meal and a great breakfast dish!
is this where you experienced a month long illness just after ? all your other cooking episodes look delicious. this ... not so much.
you collect some ingredients, Good, yamaimo, eggs slice of polk, tempura pices and flat round stone.
This is my favorite channel. I love it.
But I have to admit this looks like dog barf.
う～んこれはうまそうなおこのみやき
海苔を入れると一気に和風な感じがするけど海苔じゃなくて鰹節のほうがそれっぽいんじゃないかなと思った
Komentar ke 3
I am very enjoying
your nice choice food
👍 okonomiyaki is my favorid
japanese street food.
fyi under the plate, is the symbol of the sakura flower.. very nice ;)
You might have mentioned previously,but you're a chief right?
You are Brave. Your other cookeries were more appealing. Lol Varieties are the Spice Of Life.
Another great video, really love you doing new recipes that are unusual!
How come you never show us how you keep your groceries cool . Like your steaks , sausage , bacon , and your beer .
2nd minute is like asmr the birds the cutting of wood the throwing of rocks and then the crackling of the fire
Itadakimasu 😃
thats Dave, i didnt know that expression :)
Now don’t be shy, admit it, you have chopped wood before. 😉👍
Hey Andy try a paint brush for spreading oil or butter .just some info.
I love how different the woods look, so green and beautiful
It does look interesting! I’m not much of a seaweed fan either, but other than that all the rest looked delicious! Thanks Andy.
Thanks Kathy
先日はラーメンで今回はお好み焼き、いいですね😙👍
Hi Andy. What will you be putting in the smoker next?
✍️. BRASIL 🇧🇷/ BRAZIL/ BRAZILIAN🇧🇷. 👏👏♥️♥️♥️♥️♥️♥️🐕
Well …. I usually like everything u cook. But this 😬🤮
Not really a fan of pancake nor cabbage but I believe you cook it nice and well. 😁
Oh wow! Nice take on a tasty Japanese street food. I love how you did this on the camp fire. Thankyou
Thanks very much :)
Never even heard of it... you eat too much dead animal to begin with..
Ahhh now I know why you don’t fish and eat .
‘I’m not a fish lover’
Very good cooking food by stone, with out pot, good idear
お好み焼きにケチャップは邪道ではありますが、コレはコレで凄く美味しそうですね。
Hey Andy just thought about you today-hope you're doing ok.
The Japanese’s food would not like the ingredients
Nice!
I think its Pronounced Oh-Co-no-my-yah-kee
I need my fix, Andy. Where did u go?
Hope ur okay.
Osaka or Hiroshima style mate? おこのみやきは！
Used to live in Japan….LOVE this dish!
You had me right up until mayonnaise 🤢🤢🤢
Like the cleaver Andy, where’d you get it?
LOVE SEEING PEOPLE PREPARE THIS DISH I used to live in japan and I love it! Actually very little you can do wrong…..put in whatever you like….we used to call it Japanese pizza! Thank you for sharing!
It can't be all that bad , the ketchup saved it for me ! Lol
Always enjoy your video buddy to sweet 🥰🥰🥰