You can also buy bags of cabbage leaves the outer layer of cabbage leaves that are big long and full and green, making them more nutritious and Blanche them and store them in your freezer for when you need them, for this recipe or use as sandwich rolls as you do with collard greens.
You are too cute,Recommends not using extra virgin olive oil for frying because it breaks down the oil however you can use light tasting olive oil that hasn’t been pressed like extra virgin, Coconut oil, ghee
Wow I love mushrooms, so this is awesome for me! I'm not going on keto but i eat so much carbs on my videos I'm planning to go low carb or no carb as much as I can outside of my videos, and I don't eat meat... so I searched around and found your video. This is great, thank you!
Whoever she is I have to say this is my girl she's so down to earth she's not fake or putting on an act she this is her real personality and I love it whoever she is bring her back because she is the real deal
I made this and it was the best lasagna I have ever had. Thank you for the recipe and great laughs. Laughing from your video, not people laughing at my food. :)
Looks delicious. Fun video and great personality. Wondering why there are no classic herbs in the recipe. Is it because of the cabbage flavor? Incompatible? Either way, can’t wait to try!
Her personality is amazing, life of the party 😁
Brilliant 👏🏻 👏🏻 👏🏻
Looks fab!
For those struggling without a written recipe, you can find the chef’s original recipe online by searching “hand torn pasta with mushroom bolognese”
You can also buy bags of cabbage leaves the outer layer of cabbage leaves that are big long and full and green, making them more nutritious and Blanche them and store them in your freezer for when you need them, for this recipe or use as sandwich rolls as you do with collard greens.
You are too cute,Recommends not using extra virgin olive oil for frying because it breaks down the oil however you can use light tasting olive oil that hasn’t been pressed like extra virgin, Coconut oil, ghee
I adore your personality, do you have a personal IG account that you're willing to share?
Wow I love mushrooms, so this is awesome for me!
I'm not going on keto but i eat so much carbs on my videos I'm planning to go low carb or no carb as much as I can outside of my videos, and I don't eat meat... so I searched around and found your video. This is great, thank you!
Whoever she is I have to say this is my girl she's so down to earth she's not fake or putting on an act she this is her real personality and I love it whoever she is bring her back because she is the real deal
I made this and it was the best lasagna I have ever had. Thank you for the recipe and great laughs. Laughing from your video, not people laughing at my food. :)
I just subscribed this channel for her cute speech, pronunciation, attitude, sounds... OMG I am in love😁😁😁😁😁
Hi sunshine. New subscriber. Thanks so much. 👏🌞💚🇨🇦
I'd use half mushrooms half meat. Win/win.
She’s a much better version of Allison Roman
Carrots aren’t keto 😫 low carb not keto
Cierra VSG Raw carrots actually work on KETO if not heated. Dr. Berg explains it on one of his videos about Carrots 😊
@@christianbitar8446 still has whole milk lol and ricotta and wine and a lot of tomato and cabbage. Totally not keto unless you eat a tiny slice
This recipe is amazing! Thank you so much, I feel like a real chef haha
Ima try this. Looks good. And she a baddie.
That looks Wonderful❗🤗
I''m in love and I ain't a vegan!
Looks delicious. Fun video and great personality. Wondering why there are no classic herbs in the recipe. Is it because of the cabbage flavor? Incompatible? Either way, can’t wait to try!
Adorable. Great food show personality.
Love this idea!
I just found this channel today... n omg!!! Idk y u guys font have more views. Love the videos
Or 'unstuffed cabbage' w/ rice instead of cheese.
There’s no Italian seasoning in this at all. Just salt and pepper. Why?
You try too hard but the food looks good
She’s too funny too friggin cute
I heard you say 2 carrots but how much celery did you use? I can’t seem to find the written recipe. Thanks!
Hi Karen! It would be 4 celery stalks, cut into 2-inch pieces. You can check the recipe here thrvmkt.me/2TbOSmo
Milk isn’t either 😫
she is stunning
Hi!
Looks so yummy can I have the recipe please thank you so much.
😄🙌 Here you are: thrvmkt.me/2MakJ2f
Great but parm isn’t vegetarian
Vegan and vegetarian are different things.