Hi samina. I have been trying eggless sponge recipes for a long time now, hands down your's has given the best result. Your work deserve a lot more recognition than it already has. Keep up the good work.
Just from looking at the cake, you couldn't tell it was egg free - which is amazing as egg free baking can be quite hit or miss at times. This is a simple and standard recipe - thank you for sharing! 👍
I am glad that you give correct instructions and.which is really easy to follow and the main part is that you talk about only recipes nothing else really good work . I will upload a pic soon planning to make a cake from your recipe and tried your butter cream method and it came out really well.love from kerala.
Hi Carole, my sincere apologies for the delay in replying to you! I haven't tried freezing it but I think it should be okay if wrapped tightly in cling wrap, followed by foil wrap. For how long did you want to freeze it?
WoW Samina Vegetarian Victoria Sponge 🙏🏻Thank You So Much For This Classic Delicious 😋 Nostalgia Really ! God Bless Lots Love A Mom From Malaysia 👍🏻❤️😇
Hi Chaya, Thank you SOOO much, this means so much to me! In this recipe, I had used Amul's heavy cream (used to come in a red carton) to make the clotted cream but it is unavailable since almost a year now sadly! So I'm working on a clotted cream recipe with Amul fresh cream so it can be used with this cake! Will be uploading the video soon! 💗
Hey, no milk would not work. Instead, you can just use whipping cream. Hope this helps. Clotted cream is essentially cream cooked in an oven at a very low temperature to help it thicken further so adding milk will make it runnier. Hope this helps! 🥰
My brain stops after seeing that pieace of cake. ..but too bad i cant make this cream. No heavy wipping cream available here, any good brand heavy cream or subsitutue for this? Only amul cream available. One question butter cake become hard after kept in fridge and i kept atroon temperature before eating but sometimes room temperature is also cold in this winter and it keep cake hard. Any tips for that?
Thank you so much!!! It is one of those treats that can really brighten up your day - the clotted cream makes all the difference! Initially Amul's heavy cream was so easily available but suddenly it seems to have disappeared from the stores! 😪I made this using that whipping cream from Amul but I'm currently experimenting to see how it can be made more accessible. I'm not sure if the Amul fresh cream (the blue package) would work well because of its low fat content but I'll try all variations and update with a new video soon! For the butter cake, I'd recommend popping it into the microwave for about 20 seconds and then letting it sit for 5 - 10 minutes. I used to do that in Dublin when the room temperature itself was about 8 - 10 C. I hope this helps! If you have any questions, do let me know! :)
Hi Priyanka, I'm happy to report that Amul fresh cream works well to make clotted cream. The timings vary slightly, I've updated the detailed variation in the description box for the clotted cream video. I hope this helps, have a lovely day! :)
Hi samina. I have been trying eggless sponge recipes for a long time now, hands down your's has given the best result. Your work deserve a lot more recognition than it already has. Keep up the good work.
Clotted cram
Just from looking at the cake, you couldn't tell it was egg free - which is amazing as egg free baking can be quite hit or miss at times. This is a simple and standard recipe - thank you for sharing! 👍
I am glad that you give correct instructions and.which is really easy to follow and the main part is that you talk about only recipes nothing else really good work . I will upload a pic soon planning to make a cake from your recipe and tried your butter cream method and it came out really well.love from kerala.
Sponge cake looks so soft and yummie. Greetings my friend.
:O hiii
Could you please share the quantity of ingredients for your eggless Victoria Sponge? Your recipes are fantastic and I'd love to try them!
Hi Samina, nice cake !!! Can I skip clotted cream liquid part and add only milk ? Thank you
Hi
This cake recipe is awesome!
Can i get measurements in cups? Plz!!!
I love your recipes. They always come out great. For this recipe, how can I substitute all purpose flour with self rising flour?
Will give it a try, at what temperature we need to bake this?
This recipe is so special.
Thank you so so much!!!! It's one of my personal favourites too!
If I don't have strawberries can I use compote or mixed fruit jam
Can we add 100 grams of butter for more buttery taste?
Hi Samina
This is the best recipe I've seen so far. Will definitely make it. Lots of love
Hi Kiran, firstly I'm so sorry for the delayed reply! Thank you so much, this means so much to me! I really hope you enjoy it! 💗
Lovely recipe, worked really well!
Thanks so much! I'm so happy to hear that! 🥰
Ahh so fluffy and aesthetic looking!
Can we use double cream please
Don't we hv to soak the sponge with any syrup?
Can I make this mini? Looks amazing!!
That will be great
Hi, can this cake be frozen please - then thawed and filled with cream and jam?
Hi Carole, my sincere apologies for the delay in replying to you! I haven't tried freezing it but I think it should be okay if wrapped tightly in cling wrap, followed by foil wrap. For how long did you want to freeze it?
How can we make a eggless strawberry swirl cake ?
WoW Samina Vegetarian Victoria Sponge 🙏🏻Thank You So Much For This Classic Delicious 😋 Nostalgia Really ! God Bless Lots Love A Mom From Malaysia 👍🏻❤️😇
Hi Krish, thank you so so much for your lovely message, you are very kind! 💗🥰
The Cupcake Confession 🙏🏻❤️👍🏻😇😘
Hi Samina ,I really like your awesome recipes pls specify what is heavy cream?Is it amul cream or whipping cream
Hi Chaya, Thank you SOOO much, this means so much to me! In this recipe, I had used Amul's heavy cream (used to come in a red carton) to make the clotted cream but it is unavailable since almost a year now sadly! So I'm working on a clotted cream recipe with Amul fresh cream so it can be used with this cake! Will be uploading the video soon! 💗
The Cupcake Confession Thanks alot for your guidance
Hey can i just use milk if i dont have clotted cream or how much of amul cream to add in milk ?
Hey, no milk would not work. Instead, you can just use whipping cream. Hope this helps. Clotted cream is essentially cream cooked in an oven at a very low temperature to help it thicken further so adding milk will make it runnier. Hope this helps! 🥰
😍😍 Looks amazing!
Thank you so much!!! 💗
Superb work ..really looking forward to your videos
Thank you so so much! 💗
Lots of love to you🌈
Mould cake size
Hi Nimmi, I've used 2 6-inch cake tins!
You need to tell us how much to put kn
Hey....I too was confused but she has given the measurements in the description of the video
@@janhviahuja or ok thanks i didn't look
You need to tell us the amounts
It looks so yummy.. I’m also a budding chef. I’m only 13. Stay connected pls
My brain stops after seeing that pieace of cake. ..but too bad i cant make this cream. No heavy wipping cream available here, any good brand heavy cream or subsitutue for this? Only amul cream available. One question butter cake become hard after kept in fridge and i kept atroon temperature before eating but sometimes room temperature is also cold in this winter and it keep cake hard. Any tips for that?
Thank you so much!!! It is one of those treats that can really brighten up your day - the clotted cream makes all the difference! Initially Amul's heavy cream was so easily available but suddenly it seems to have disappeared from the stores! 😪I made this using that whipping cream from Amul but I'm currently experimenting to see how it can be made more accessible. I'm not sure if the Amul fresh cream (the blue package) would work well because of its low fat content but I'll try all variations and update with a new video soon!
For the butter cake, I'd recommend popping it into the microwave for about 20 seconds and then letting it sit for 5 - 10 minutes. I used to do that in Dublin when the room temperature itself was about 8 - 10 C. I hope this helps! If you have any questions, do let me know! :)
@@saminapatelbaking thabk you😀
Hi Priyanka, I'm happy to report that Amul fresh cream works well to make clotted cream. The timings vary slightly, I've updated the detailed variation in the description box for the clotted cream video. I hope this helps, have a lovely day! :)
@@saminapatelbaking cant wait
Please breathe,because you didn't breathe in the Victoria cake video
L7 beautiful and delicious 👌👍
Thank you so much! 💗