We just use normal glutinous rice flour, but yes you can try using mochiko rice flour. We use Caster sugar in this recipe. This is my grandma's recipe and it really tastes very good.. Hope you like it ~
Simple, quick and clear video. Good job! I have a question: If we want a colored rice balls, when we do we add the colors? And is the coloring method used with food coloring or other ingredients?
😆😆 Maybe cause of different type of glutinous rice flour. Next time you may try to add the water in slowly. If it's sticky but not too sticky, you may leave aside and the dough will dry up itself a little bit 😊
While it's great to experiment in the kitchen, for tang yuan specifically, choosing glutinous rice flour guarantees the authentic taste and texture that this dessert is known for. Better to use glutinous rice flour than tapioca starch. 😂😂😂
its not secret recipe, everybody knows about it, it just forgotten, very simple, very addicted, simply the best dessert, thanks for bring it back. fyi, you forget the gingger for syrup
@@Marecipes my grandma always use gingger when she made it, and i just try your version, without gingger, imho it will be easier using instant syrup, becaustit tasted exactly same, maybe you should try with gingger, it produce great aroma
![[SUB] 阿嬷的汤圆 | 天然五彩汤圆 Natural 5-colour Tang Yuan | 造型汤圆 | Glutinous Rice Balls](http://i.ytimg.com/vi/Rwzfnh4ALYQ/mqdefault.jpg)
Can i make this with wheat flour?..i missed this tangyuan❤😂
no cannot use wheat flour, it's not the same thing ☺
I tried it, it's great thanks!!!
Thank you for liking this 😊😊😊
Oh mai GAWDDDDDSS I JUST MADE IT AND IT TASTE SOOOO GOOD THANKS 😊 U SAVED MY day
Love❤ this
Can I use mochiko rice flour? And does it matter what type of sugar is used? You’re came out looking AMAZING!
We just use normal glutinous rice flour, but yes you can try using mochiko rice flour. We use Caster sugar in this recipe. This is my grandma's recipe and it really tastes very good.. Hope you like it ~
Finally you have a new video! Please post more frequently
Thank you for your support! I'm learning some new skills, hopefully can post more frequently soon! haha
I like to make these using coconut milk or coconut cream!
Simple, quick and clear video. Good job! I have a question:
If we want a colored rice balls, when we do we add the colors? And is the coloring method used with food coloring or other ingredients?
You can use fruit/vegetable juices for the coloring 😊
beet juice is a wonderful natural food coloring
I think u add the food coloring when u knead in the dough
Can you make the rice balls with normal rice flour instead of using glutinous rice flour?
No. Cannot. 😊
Your dough looks perfect! Mine comes out sticky, and when I add more glutenous rice flour it just becomes brittle. 😤
😆😆 Maybe cause of different type of glutinous rice flour. Next time you may try to add the water in slowly. If it's sticky but not too sticky, you may leave aside and the dough will dry up itself a little bit 😊
same omg
granulated sugar or powdered sugar?
How much is 100g of the flour by volume?
How/what do you eat them with/in?
with Pandan syrup 😊, watch it here: th-cam.com/video/zG2DhAjIi1k/w-d-xo.html
How do you store the rice ball that you don’t eat immediately?
store in the fridge in the syrup, and reheat when you want to eat it. 😊
From India 🇮🇳
Will all porpoise four work as well as rice flour?
No It wont work, please don't use All Purpose Flour ~
Mine won't rise to the top in the hot water 😓 any tips? I was sure I followed everything through
Did you use the correct flour - the "GLUTINOUS RICE FLOUR"? Else, cook them longer, they will float up eventually if you're using the right flour.
@@Marecipes Yea I realized I used regular rice flour, thank you so much
@@hacunamatata3248 you're welcome 😂 try to use glutinous rice flour to make this .. it's delicious 🙂
I used tapioca startch to make da flour
While it's great to experiment in the kitchen, for tang yuan specifically, choosing glutinous rice flour guarantees the authentic taste and texture that this dessert is known for. Better to use glutinous rice flour than tapioca starch. 😂😂😂
Do you know how to preserve tang yuan?
Yes. You can jst freeze them 😊
Yuffie's Grandma says you have top put an egg in it!
I make a rice ball to but I didn’t Wishon enough long
its not secret recipe, everybody knows about it, it just forgotten, very simple, very addicted, simply the best dessert, thanks for bring it back.
fyi, you forget the gingger for syrup
Hi, we don't put Ginger in syrup, that's different kind 😊
@@Marecipes my grandma always use gingger when she made it, and i just try your version, without gingger, imho it will be easier using instant syrup, becaustit tasted exactly same, maybe you should try with gingger, it produce great aroma
why not glue to your hands?
Hi Hi